NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| Neologic Solutions | |
| 2299 Ridge Road | |
| Greenville, SC 29607 | |
| United States | |
| 888-859-1188 | |
| Visit this company's website |
Facility : # 1 Inchon, Korea
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Acetal Copolymer Fitting for Food Zone[1] |
|||||
| ABU1010M-E | Black | All food contact types | 180° | ||
| ABU106M-E | Black | All food contact types | 180° | ||
| ABU106M-E | Black | All food contact types | 180° | ||
| ABU1212M-E | Black | All food contact types | 180° | ||
| ABU33-G | Grey | All food contact types | 180° | ||
| ABU33-W | White | Aqueous non-acidic | 250° | ||
| ABU44-G | Grey | All food contact types | 180° | ||
| ABU44-W | White | Aqueous non-acidic | 250° | ||
| ABU44M-E | Black | All food contact types | 180° | ||
| ABU46-G | Grey | All food contact types | 180° | ||
| ABU46-W | White | Aqueous non-acidic | 250° | ||
| ABU55-G | Grey | All food contact types | 180° | ||
| ABU55-W | White | Aqueous non-acidic | 250° | ||
| ABU55M-E | Black | All food contact types | 180° | ||
| ABU64-G | Grey | All food contact types | 180° | ||
| ABU64-W | White | Aqueous non-acidic | 250° | ||
| ABU66-G | Grey | All food contact types | 180° | ||
| ABU66-W | White | Aqueous non-acidic | 250° | ||
| ABU66M-E | Black | All food contact types | 180° | ||
| ABU88-G | Grey | All food contact types | 180° | ||
| ABU88-W | White | Aqueous non-acidic | 250° | ||
| ABU88M-E | Black | All food contact types | 180° | ||
| ABUZ5Z5-G | Grey | All food contact types | 180° | ||
| ABUZ5Z5-G | Grey | All food contact types | 180° | ||
| ABUZ5Z5-W | White | Aqueous non-acidic | 250° | ||
| ACR1010M-E | Black | All food contact types | 180° | ||
| ACR1212M-E | Black | All food contact types | 180° | ||
| ACR44-G | Grey | All food contact types | 180° | ||
| ACR44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ACR44M-E | Black | All food contact types | 180° | ||
| ACR55-G | Grey | All food contact types | 180° | ||
| ACR55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ACR66-G | Grey | All food contact types | 180° | ||
| ACR66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ACR66M-E | Black | All food contact types | 180° | ||
| ACR88-G | Grey | All food contact types | 180° | ||
| ACR88-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ACR88M-E | Black | All food contact types | 180° | ||
| ACRZ5Z5-G | Grey | All food contact types | 180° | ||
| ACRZ5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AEL65-G | Grey | All food contact types | 180° | ||
| AEL86-G | Grey | All food contact types | 180° | ||
| AEU1010M-E | Black | All food contact types | 180° | ||
| AEU105M-E | Black | All food contact types | 180° | ||
| AEU106M-E | Black | All food contact types | 180° | ||
| AEU108M-E | Black | All food contact types | 180° | ||
| AEU1210M-E | Black | All food contact types | 180° | ||
| AEU1212M-E | Black | All food contact types | 180° | ||
| AEU126M-E | Black | All food contact types | 180° | ||
| AEU128M-E | Black | All food contact types | 180° | ||
| AEU33-G | Grey | All food contact types | 180° | ||
| AEU33-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU44-G | Grey | All food contact types | 180° | ||
| AEU44-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU44M-E | Black | All food contact types | 180° | ||
| AEU53-G | Grey | All food contact types | 180° | ||
| AEU53-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU54-G | Grey | All food contact types | 180° | ||
| AEU54-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU55-G | Grey | All food contact types | 180° | ||
| AEU55-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU55M-E | Black | All food contact types | 180° | ||
| AEU5Z5-G | Grey | All food contact types | 180° | ||
| AEU5Z5-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU63-G | Grey | All food contact types | 180° | ||
| AEU63-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU64-G | Grey | All food contact types | 180° | ||
| AEU64-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU64-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU65-G | Grey | All food contact types | 180° | ||
| AEU65-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU66-G | Grey | All food contact types | 180° | ||
| AEU66-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU66-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU66M-E | Black | All food contact types | 180° | ||
| AEU68-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEU84-G | Grey | All food contact types | 180° | ||
| AEU84M-E | Black | All food contact types | 180° | ||
| AEU85-G | Grey | All food contact types | 180° | ||
| AEU85M-E | Black | All food contact types | 180° | ||
| AEU86-G | Grey | All food contact types | 180° | ||
| AEU86M-E | Black | All food contact types | 180° | ||
| AEU88-G | Grey | All food contact types | 180° | ||
| AEU88M-E | Black | All food contact types | 180° | ||
| AEUZ5Z5-G | Grey | All food contact types | 180° | ||
| AEUZ5Z5-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AEUZ5Z5-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
| AFA10M-R1-E | Black | All food contact types | 180° | ||
| AFA10M-R2-E | Black | All food contact types | 180° | ||
| AFA4-N1-G | Grey | All food contact types | 180° | ||
| AFA4-N1-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFA4-N2-G | Grey | All food contact types | 180° | ||
| AFA4-N2-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFA5-N1-G | Grey | All food contact types | 180° | ||
| AFA5-N1-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFA5-N2-G | Grey | All food contact types | 180° | ||
| AFA5-N2-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFA6-N1-G | Grey | All food contact types | 180° | ||
| AFA6-N1-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFA6-N2-G | Grey | All food contact types | 180° | ||
| AFA6-N2-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFA6M-R1-E | Black | All food contact types | 180° | ||
| AFA6M-R2-E | Black | All food contact types | 180° | ||
| AFA8M-R1-E | Black | All food contact types | 180° | ||
| AFA8M-R2-E | Black | All food contact types | 180° | ||
| AFAC10M-G3 -E | Black | All food contact types | 180° | ||
| AFAC10M-G4 -E | Black | All food contact types | 180° | ||
| AFAC10M-G5 -E | Black | All food contact types | 180° | ||
| AFAC10M-UF7-E | Black | All food contact types | 180° | ||
| AFAC10M-US7-E | Black | All food contact types | 180° | ||
| AFAC12M-G5 -E | Black | All food contact types | 180° | ||
| AFAC4-G3-G | Grey | All food contact types | 180° | ||
| AFAC4-G3-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC4-G4-G | Grey | All food contact types | 180° | ||
| AFAC4-G4-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC4-UF7-G | Grey | All food contact types | 180° | ||
| AFAC4-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC4-US7-G | Grey | All food contact types | 180° | ||
| AFAC4-US7-G | Grey | All food contact types | 180° | ||
| AFAC4-US7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC5-G3-G | Grey | All food contact types | 180° | ||
| AFAC5-G3-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC5-G4-G | Grey | All food contact types | 180° | ||
| AFAC5-G4-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC5-UF7-G | Grey | All food contact types | 180° | ||
| AFAC5-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC5-US7-G | Grey | All food contact types | 180° | ||
| AFAC5-US7-G | Grey | All food contact types | 180° | ||
| AFAC5-US7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC6-G3-G | Grey | All food contact types | 180° | ||
| AFAC6-G3-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC6-G4-G | Grey | All food contact types | 180° | ||
| AFAC6-G4-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC6-G5-G | Grey | All food contact types | 180° | ||
| AFAC6-G5-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC6-G5-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC6-UF7-G | Grey | All food contact types | 180° | ||
| AFAC6-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC6-US7-G | Grey | All food contact types | 180° | ||
| AFAC6-US7-G | Grey | All food contact types | 180° | ||
| AFAC6-US7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAC6M-G3 -E | Black | All food contact types | 180° | ||
| AFAC6M-G4 -E | Black | All food contact types | 180° | ||
| AFAC6M-UF7-E | Black | All food contact types | 180° | ||
| AFAC6M-US7-E | Black | All food contact types | 180° | ||
| AFAC8-G5-G | Grey | All food contact types | 180° | ||
| AFAC8M-G3 -E | Black | All food contact types | 180° | ||
| AFAC8M-G4 -E | Black | All food contact types | 180° | ||
| AFAC8M-UF7-E | Black | All food contact types | 180° | ||
| AFAC8M-US7-E | Black | All food contact types | 180° | ||
| AFAF10M-G2 -E | Black | All food contact types | 180° | ||
| AFAF10M-G4 -E | Black | All food contact types | 180° | ||
| AFAF10M-G5 -E | Black | All food contact types | 180° | ||
| AFAF12M-G3 -E | Black | All food contact types | 180° | ||
| AFAF12M-G4 -E | Black | All food contact types | 180° | ||
| AFAF12M-G5 -E | Black | All food contact types | 180° | ||
| AFAF5-G5-G | Grey | All food contact types | 180° | ||
| AFAF5-G5-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAF6-G3-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAF6-G4-G | Grey | All food contact types | 180° | ||
| AFAF6-G4-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAF6-G5-G | Grey | All food contact types | 180° | ||
| AFAF6-G5-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAF8-G3-G | Grey | All food contact types | 180° | ||
| AFAF8-G4-G | Grey | All food contact types | 180° | ||
| AFAF8-G5-G | Grey | All food contact types | 180° | ||
| AFAF8M-G5 -E | Black | All food contact types | 180° | ||
| AFAV10M-UF10-E | Black | All food contact types | 180° | ||
| AFAV10M-UF7-E | Black | All food contact types | 180° | ||
| AFAV10M-UN8-E | Black | All food contact types | 180° | ||
| AFAV12M-UN8-E | Black | All food contact types | 180° | ||
| AFAV4-UF7-G | Grey | All food contact types | 180° | ||
| AFAV4-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAV5-UF7-G | Grey | All food contact types | 180° | ||
| AFAV5-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAV5-UN8-G | Grey | All food contact types | 180° | ||
| AFAV5-UN8-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAV6-UF10-G | Grey | All food contact types | 180° | ||
| AFAV6-UF10-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAV6-UF7-G | Grey | All food contact types | 180° | ||
| AFAV6-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAV6-UN8-G | Grey | All food contact types | 180° | ||
| AFAV6-UN8-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAV6M-UF7-E | Black | All food contact types | 180° | ||
| AFAV8-UN8-G | Grey | All food contact types | 180° | ||
| AFAV8-UN8-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAV8M-UF7-E | Black | All food contact types | 180° | ||
| AFAV8M-UN8-E | Black | All food contact types | 180° | ||
| AFC44-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| AFS1010M | Black | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
| AFS1212M | Black | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
| AFS44 | Grey | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
| AFS55 | Grey | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
| AFS66 | Grey | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
| AFS66M | Black | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
| AFS88 | Grey | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
| AFS88M | Black | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
| AFU-G2-G6-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| AHVFE10M-R3-W | Black | All food contact types | 180° | ||
| AHVFE10M-R4-W | Black | All food contact types | 180° | ||
| AHVFE12M-R3-W | Black | All food contact types | 180° | ||
| AHVFE12M-R4-W | Black | All food contact types | 180° | ||
| AHVFE4-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVFE6-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVFE6-N4-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVFE6M-R2-W | Black | All food contact types | 180° | ||
| AHVFE8-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVFE8-N4-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVFU10M-R4-W | Black | All food contact types | 180° | ||
| AHVFU6-N4-W | White | Aqueous non-acidic Dairy oil in water emulsions |
180° | ||
| AHVMC10M-R3-W | Black | All food contact types | 180° | ||
| AHVMC12M-R4-W | Black | All food contact types | 180° | ||
| AHVMC4-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVMC6-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVMC6M-R2-W | Black | All food contact types | 180° | ||
| AHVMC8-N4-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVU1010M-W | Black | All food contact types | 180° | ||
| AHVU1212M-W | Black | All food contact types | 180° | ||
| AHVU44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVU55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVU66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVU66M-W | Black | All food contact types | 180° | ||
| AHVU88-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AHVU88M-W | Black | All food contact types | 180° | ||
| AKFA4-8NM-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| AKFA6-8NM-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| AMC10M-G2-E | Black | All food contact types | 180° | ||
| AMC10M-G3-E | Black | All food contact types | 180° | ||
| AMC10M-G4-E | Black | All food contact types | 180° | ||
| AMC10M-R1-E | Black | All food contact types | 180° | ||
| AMC10M-R2-E | Black | All food contact types | 180° | ||
| AMC10M-R3-E | Black | All food contact types | 180° | ||
| AMC10M-R4-E | Black | All food contact types | 180° | ||
| AMC12M-G3-E | Black | All food contact types | 180° | ||
| AMC12M-G4-E | Black | All food contact types | 180° | ||
| AMC12M-R3-E | Black | All food contact types | 180° | ||
| AMC12M-R4-E | Black | All food contact types | 180° | ||
| AMC3-G1-G | Grey | All food contact types | 180° | ||
| AMC3-G2-G | Grey | All food contact types | 180° | ||
| AMC3-N1-G | Grey | All food contact types | 180° | ||
| AMC3-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC3-R1-G | Grey | All food contact types | 180° | ||
| AMC3-R2-G | Grey | All food contact types | 180° | ||
| AMC4-BW9-G | Grey | All food contact types | 180° | ||
| AMC4-G1-G | Grey | All food contact types | 180° | ||
| AMC4-G2-G | Grey | All food contact types | 180° | ||
| AMC4-N1-G | Grey | All food contact types | 180° | ||
| AMC4-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC4-N2-G | Grey | All food contact types | 180° | ||
| AMC4-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC4-N3-G | Grey | All food contact types | 180° | ||
| AMC4-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC4-N4-G | Grey | All food contact types | 180° | ||
| AMC4-N4-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC4-R1-G | Grey | All food contact types | 180° | ||
| AMC4-R2-G | Grey | All food contact types | 180° | ||
| AMC4-R3-G | Grey | All food contact types | 180° | ||
| AMC4-R4-G | Grey | All food contact types | 180° | ||
| AMC4M-G1-E | Black | All food contact types | 180° | ||
| AMC4M-G2-E | Black | All food contact types | 180° | ||
| AMC4M-R1-E | Black | All food contact types | 180° | ||
| AMC4M-R2-E | Black | All food contact types | 180° | ||
| AMC5-BW8-G | Grey | All food contact types | 180° | ||
| AMC5-BW9-G | Grey | All food contact types | 180° | ||
| AMC5-FL5-G | Grey | All food contact types | 180° | ||
| AMC5-FL8-G | Grey | All food contact types | 180° | ||
| AMC5-G1-G | Grey | All food contact types | 180° | ||
| AMC5-G2-G | Grey | All food contact types | 180° | ||
| AMC5-G3-G | Grey | All food contact types | 180° | ||
| AMC5-N1-G | Grey | All food contact types | 180° | ||
| AMC5-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC5-N2-G | Grey | All food contact types | 180° | ||
| AMC5-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC5-N3-G | Grey | All food contact types | 180° | ||
| AMC5-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC5-R1-G | Grey | All food contact types | 180° | ||
| AMC5-R2-G | Grey | All food contact types | 180° | ||
| AMC5-R3-G | Grey | All food contact types | 180° | ||
| AMC5M-G1-E | Black | All food contact types | 180° | ||
| AMC5M-G2-E | Black | All food contact types | 180° | ||
| AMC5M-R1-E | Black | All food contact types | 180° | ||
| AMC5M-R2-E | Black | All food contact types | 180° | ||
| AMC6-BW8-G | Grey | All food contact types | 180° | ||
| AMC6-BW9-G | Grey | All food contact types | 180° | ||
| AMC6-FL4-G | Grey | All food contact types | 180° | ||
| AMC6-G1-G | Grey | All food contact types | 180° | ||
| AMC6-G2-G | Grey | All food contact types | 180° | ||
| AMC6-G3-G | Grey | All food contact types | 180° | ||
| AMC6-G4-G | Grey | All food contact types | 180° | ||
| AMC6-N1-G | Grey | All food contact types | 180° | ||
| AMC6-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC6-N2-G | Grey | All food contact types | 180° | ||
| AMC6-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC6-N3-G | Grey | All food contact types | 180° | ||
| AMC6-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC6-N4-G | Grey | All food contact types | 180° | ||
| AMC6-N4-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC6-R1-G | Grey | All food contact types | 180° | ||
| AMC6-R2-G | Grey | All food contact types | 180° | ||
| AMC6-R3-G | Grey | All food contact types | 180° | ||
| AMC6-R4-G | Grey | All food contact types | 180° | ||
| AMC6M-G1-E | Black | All food contact types | 180° | ||
| AMC6M-G2-E | Black | All food contact types | 180° | ||
| AMC6M-R1-E | Black | All food contact types | 180° | ||
| AMC6M-R2-E | Black | All food contact types | 180° | ||
| AMC6M-R3-E | Black | All food contact types | 180° | ||
| AMC6M-R4-E | Black | All food contact types | 180° | ||
| AMC8-G3-G | Grey | All food contact types | 180° | ||
| AMC8-G4-G | Grey | All food contact types | 180° | ||
| AMC8-N3-G | Grey | All food contact types | 180° | ||
| AMC8-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC8-N4-G | Grey | All food contact types | 180° | ||
| AMC8-N4-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMC8-R3-G | Grey | All food contact types | 180° | ||
| AMC8-R4-G | Grey | All food contact types | 180° | ||
| AMC8M-G1-E | Black | All food contact types | 180° | ||
| AMC8M-G2-E | Black | All food contact types | 180° | ||
| AMC8M-G3-E | Black | All food contact types | 180° | ||
| AMC8M-G4-E | Black | All food contact types | 180° | ||
| AMC8M-R1-E | Black | All food contact types | 180° | ||
| AMC8M-R2-E | Black | All food contact types | 180° | ||
| AMC8M-R3-E | Black | All food contact types | 180° | ||
| AMCB3-G1-G | Grey | All food contact types | 180° | ||
| AMCB3-G2-G | Grey | All food contact types | 180° | ||
| AMCZ5-G1-G | Grey | All food contact types | 180° | ||
| AMCZ5-G2-G | Grey | All food contact types | 180° | ||
| AMCZ5-N1-G | Grey | All food contact types | 180° | ||
| AMCZ5-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMCZ5-N2-G | Grey | All food contact types | 180° | ||
| AMCZ5-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AMCZ5-R1-G | Grey | All food contact types | 180° | ||
| AMCZ5-R2-G | Grey | All food contact types | 180° | ||
| AME10M-R2-E | Black | All food contact types | 180° | ||
| AME10M-R3-E | Black | All food contact types | 180° | ||
| AME12M-R3-E | Black | All food contact types | 180° | ||
| AME12M-R4-E | Black | All food contact types | 180° | ||
| AME3-N1-G | Grey | All food contact types | 180° | ||
| AME3-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AME4-N1-G | Grey | All food contact types | 180° | ||
| AME4-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AME4-N2-G | Grey | All food contact types | 180° | ||
| AME4-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AME4-N3-G | Grey | All food contact types | 180° | ||
| AME4-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AME5-N2-G | Grey | All food contact types | 180° | ||
| AME5-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AME5-N3-G | Grey | All food contact types | 180° | ||
| AME5-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AME6-N2-G | Grey | All food contact types | 180° | ||
| AME6-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AME6-N3-G | Grey | All food contact types | 180° | ||
| AME6-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AME6-N4-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
| AME6M-R1-E | Black | All food contact types | 180° | ||
| AME6M-R2-E | Black | All food contact types | 180° | ||
| AME6M-R3-E | Black | All food contact types | 180° | ||
| AME8-N3-G | Grey | All food contact types | 180° | ||
| AME8-N4-G | Grey | All food contact types | 180° | ||
| AME8M-R2-E | Black | All food contact types | 180° | ||
| AME8M-R3-E | Black | All food contact types | 180° | ||
| AMTU4-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| AOC106M-E | Black | All food contact types | 180° | ||
| AOC128M-E | Black | All food contact types | 180° | ||
| AOC64-G | Grey | All food contact types | 180° | ||
| AOC85-G | Grey | All food contact types | 180° | ||
| APL10M-E | Black | All food contact types | 180° | ||
| APL12M-E | Black | All food contact types | 180° | ||
| APL15M-E | Black | All food contact types | 180° | ||
| APL22M-E | Black | All food contact types | 180° | ||
| APL3-G | Grey | All food contact types | 180° | ||
| APL3-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| APL4-G | Grey | All food contact types | 180° | ||
| APL4-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| APL4M-E | Black | All food contact types | 180° | ||
| APL5-G | Grey | All food contact types | 180° | ||
| APL5-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| APL5M-E | Black | All food contact types | 180° | ||
| APL6-G | Grey | All food contact types | 180° | ||
| APL6-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| APL6M-E | Black | All food contact types | 180° | ||
| APL8-G | Grey | All food contact types | 180° | ||
| APL8-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| APL8M-E | Black | All food contact types | 180° | ||
| APLZ5-G | Grey | All food contact types | 180° | ||
| APLZ5-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ARD1012M-E | Black | All food contact types | 180° | ||
| ARD1015M-E | Black | All food contact types | 180° | ||
| ARD106M-E | Black | All food contact types | 180° | ||
| ARD108M-E | Black | All food contact types | 180° | ||
| ARD1215M-E | Black | All food contact types | 180° | ||
| ARD128M-E | Black | All food contact types | 180° | ||
| ARD35-G | Grey | All food contact types | 180° | ||
| ARD35-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ARD36-G | Grey | All food contact types | 180° | ||
| ARD36-G | Grey | All food contact types | 180° | ||
| ARD36-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ARD45-G | Grey | All food contact types | 180° | ||
| ARD45-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ARD45M-E | Black | All food contact types | 180° | ||
| ARD46-G | Grey | All food contact types | 180° | ||
| ARD46-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ARD46M-E | Black | All food contact types | 180° | ||
| ARD48M-E | Black | All food contact types | 180° | ||
| ARD56-G | Grey | All food contact types | 180° | ||
| ARD56-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ARD56M-E | Black | All food contact types | 180° | ||
| ARD58-G | Grey | All food contact types | 180° | ||
| ARD58-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ARD58M-E | Black | All food contact types | 180° | ||
| ARD68-G | Grey | All food contact types | 180° | ||
| ARD68-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ARD68M-E | Black | All food contact types | 180° | ||
| ARDZ54-G | Grey | All food contact types | 180° | ||
| ARDZ54-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ASA10M-G2-E | Black | All food contact types | 180° | ||
| ASA10M-G3-E | Black | All food contact types | 180° | ||
| ASA10M-G4-E | Black | All food contact types | 180° | ||
| ASA10M-R2-E | Black | All food contact types | 180° | ||
| ASA10M-R3-E | Black | All food contact types | 180° | ||
| ASA10M-R4-E | Black | All food contact types | 180° | ||
| ASA12M-G3-E | Black | All food contact types | 180° | ||
| ASA12M-G4-E | Black | All food contact types | 180° | ||
| ASA12M-R3-E | Black | All food contact types | 180° | ||
| ASA12M-R4-E | Black | All food contact types | 180° | ||
| ASA3-N1-G | Grey | All food contact types | 180° | ||
| ASA3-N1-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ASA3-R1-G | Grey | All food contact types | 180° | ||
| ASA3-R1-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ASA4-N1-G | Grey | All food contact types | 180° | ||
| ASA4-N1-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ASA4-N2-G | Grey | All food contact types | 180° | ||
| ASA4-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ASA4M-G1-E | Black | All food contact types | 180° | ||
| ASA4M-G2-E | Black | All food contact types | 180° | ||
| ASA4M-R1-E | Black | All food contact types | 180° | ||
| ASA4M-R2-E | Black | All food contact types | 180° | ||
| ASA5-BW9-G | Grey | All food contact types | 180° | ||
| ASA5-N1-G | Grey | All food contact types | 180° | ||
| ASA5-N1-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ASA5-N2-G | Grey | All food contact types | 180° | ||
| ASA5-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ASA5-N3-G | Grey | All food contact types | 180° | ||
| ASA5-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ASA5-R2-G | Grey | All food contact types | 180° | ||
| ASA5-R2-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ASA5-R3-G | Grey | All food contact types | 180° | ||
| ASA5M-G1-E | Black | All food contact types | 180° | ||
| ASA5M-G2-E | Black | All food contact types | 180° | ||
| ASA5M-R1-E | Black | All food contact types | 180° | ||
| ASA5M-R2-E | Black | All food contact types | 180° | ||
| ASA6-BW8-G | Grey | All food contact types | 180° | ||
| ASA6-BW9-G | Grey | All food contact types | 180° | ||
| ASA6-G2-G | Grey | All food contact types | 180° | ||
| ASA6-G3-G | Grey | All food contact types | 180° | ||
| ASA6-G4-G | Grey | All food contact types | 180° | ||
| ASA6-N2-G | Grey | All food contact types | 180° | ||
| ASA6-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ASA6-N3-G | Grey | All food contact types | 180° | ||
| ASA6-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ASA6-R2-G | Grey | All food contact types | 180° | ||
| ASA6-R2-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ASA6-R3-G | Grey | All food contact types | 180° | ||
| ASA6-R3-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ASA6M-G1-E | Black | All food contact types | 180° | ||
| ASA6M-G2-E | Black | All food contact types | 180° | ||
| ASA6M-R1-E | Black | All food contact types | 180° | ||
| ASA6M-R2-E | Black | All food contact types | 180° | ||
| ASA8-G4-G | Grey | All food contact types | 180° | ||
| ASA8-N3-G | Grey | All food contact types | 180° | ||
| ASA8-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ASA8-N4-G | Grey | All food contact types | 180° | ||
| ASA8-N4-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ASA8-R4-G | Grey | All food contact types | 180° | ||
| ASA8-R4-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ASA8M-G1-E | Black | All food contact types | 180° | ||
| ASA8M-G2-E | Black | All food contact types | 180° | ||
| ASA8M-G3-E | Black | All food contact types | 180° | ||
| ASA8M-R1-E | Black | All food contact types | 180° | ||
| ASA8M-R2-E | Black | All food contact types | 180° | ||
| ASA8M-R3-E | Black | All food contact types | 180° | ||
| ASAZ5-N1-G | Grey | All food contact types | 180° | ||
| ASAZ5-N1-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ASAZ5-N2-G | Grey | All food contact types | 180° | ||
| ASAZ5-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATBC1010M-E | Black | All food contact types | 180° | ||
| ATBC108M-E | Black | All food contact types | 180° | ||
| ATBC1210M-E | Black | All food contact types | 180° | ||
| ATBC43-G | Grey | All food contact types | 180° | ||
| ATBC44-G | Grey | All food contact types | 180° | ||
| ATBC45-G | Grey | All food contact types | 180° | ||
| ATBC53-G | Grey | All food contact types | 180° | ||
| ATBC54-G | Grey | All food contact types | 180° | ||
| ATBC55-G | Grey | All food contact types | 180° | ||
| ATBC56-G | Grey | All food contact types | 180° | ||
| ATBC64-G | Grey | All food contact types | 180° | ||
| ATBC64M-E | Black | All food contact types | 180° | ||
| ATBC65-G | Grey | All food contact types | 180° | ||
| ATBC66-G | Grey | All food contact types | 180° | ||
| ATBC68-G | Grey | All food contact types | 180° | ||
| ATBC86-G | Grey | All food contact types | 180° | ||
| ATBC88-G | Grey | All food contact types | 180° | ||
| ATBU444-G | Grey | All food contact types | 180° | ||
| ATBU666-G | Grey | All food contact types | 180° | ||
| ATBU888-G | Grey | All food contact types | 180° | ||
| ATE4-G | Grey | All food contact types | 180° | ||
| ATE4-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATE5-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATE6-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATE8-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATEB44-G | Grey | All food contact types | 180° | ||
| ATEB45-G | Grey | All food contact types | 180° | ||
| ATEB54-G | Grey | All food contact types | 180° | ||
| ATEB55-G | Grey | All food contact types | 180° | ||
| ATEB64-G | Grey | All food contact types | 180° | ||
| ATEB65-G | Grey | All food contact types | 180° | ||
| ATEB66-G | Grey | All food contact types | 180° | ||
| ATES10M-E | Black | All food contact types | 180° | ||
| ATES12M-E | Black | All food contact types | 180° | ||
| ATES5-G | Grey | All food contact types | 180° | ||
| ATES6-G | Grey | All food contact types | 180° | ||
| ATES6M-E | Black | All food contact types | 180° | ||
| ATES8-G | Grey | All food contact types | 180° | ||
| ATES8M-E | Black | All food contact types | 180° | ||
| ATEU1010M-E | Black | All food contact types | 180° | ||
| ATEU106M-E | Black | All food contact types | 180° | ||
| ATEU108M-E | Black | All food contact types | 180° | ||
| ATEU1212M-E | Black | All food contact types | 180° | ||
| ATEU1515M-E | Black | All food contact types | 180° | ||
| ATEU33-G | Grey | All food contact types | 180° | ||
| ATEU33-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATEU36-G | Grey | All food contact types | 180° | ||
| ATEU36-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATEU44-G | Grey | All food contact types | 180° | ||
| ATEU44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATEU44M-E | Black | All food contact types | 180° | ||
| ATEU46-G | Grey | All food contact types | 180° | ||
| ATEU46-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATEU55-G | Grey | All food contact types | 180° | ||
| ATEU55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATEU55M-E | Black | All food contact types | 180° | ||
| ATEU56-G | Grey | All food contact types | 180° | ||
| ATEU56-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATEU66-G | Grey | All food contact types | 180° | ||
| ATEU66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATEU66M-E | Black | All food contact types | 180° | ||
| ATEU68-G | Grey | All food contact types | 180° | ||
| ATEU68-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATEU88-G | Grey | All food contact types | 180° | ||
| ATEU88M-E | Black | All food contact types | 180° | ||
| ATEUZ5Z5-G | Grey | All food contact types | 180° | ||
| ATEUZ5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATHWD106M-E | Black | All food contact types | 180° | ||
| ATHWD1210M-E | Black | All food contact types | 180° | ||
| ATHWD64-G | Grey | All food contact types | 180° | ||
| ATHWD64-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATHWD86-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATU101010M-E | Black | All food contact types | 180° | ||
| ATU10610M-E | Black | All food contact types | 180° | ||
| ATU121012M-E | Black | All food contact types | 180° | ||
| ATU121210M-E | Black | All food contact types | 180° | ||
| ATU121212M-E | Black | All food contact types | 180° | ||
| ATU333-G | Grey | All food contact types | 180° | ||
| ATU333-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATU444-G | Grey | All food contact types | 180° | ||
| ATU444-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATU444M-E | Black | All food contact types | 180° | ||
| ATU555-G | Grey | All food contact types | 180° | ||
| ATU555-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATU555M-E | Black | All food contact types | 180° | ||
| ATU646-G | Grey | All food contact types | 180° | ||
| ATU646-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATU666-G | Grey | All food contact types | 180° | ||
| ATU666-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATU666M-E | Black | All food contact types | 180° | ||
| ATU868-G | Grey | All food contact types | 180° | ||
| ATU868-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATU888-G | Grey | All food contact types | 180° | ||
| ATU888M-E | Black | All food contact types | 180° | ||
| ATUZ5Z5Z5-G | Grey | All food contact types | 180° | ||
| ATUZ5Z5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
| ATWD1010M-E | Black | All food contact types | 180° | ||
| ATWD1012M-E | Black | All food contact types | 180° | ||
| ATWD108M-E | Black | All food contact types | 180° | ||
| ATWD1212M-E | Black | All food contact types | 180° | ||
| ATWD44-G | Grey | All food contact types | 180° | ||
| ATWD44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATWD44M-E | Black | All food contact types | 180° | ||
| ATWD55-G | Grey | All food contact types | 180° | ||
| ATWD55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATWD65-G | Grey | All food contact types | 180° | ||
| ATWD65-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATWD66-G | Grey | All food contact types | 180° | ||
| ATWD66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATWD66M-E | Black | All food contact types | 180° | ||
| ATWD68-G | Grey | All food contact types | 180° | ||
| ATWD68-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATWD88-G | Grey | All food contact types | 180° | ||
| ATWD88-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| ATWD88M-E | Black | All food contact types | 180° | ||
| ATWDZ5Z5-G | Grey | All food contact types | 180° | ||
| ATWDZ5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUB1010M-E | Black | All food contact types | 180° | ||
| AUB1212M-E | Black | All food contact types | 180° | ||
| AUB44-G | Grey | All food contact types | 180° | ||
| AUB44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUB55-G | Grey | All food contact types | 180° | ||
| AUB55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUB66-G | Grey | All food contact types | 180° | ||
| AUB66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUB66M-E | Black | All food contact types | 180° | ||
| AUB88-G | Grey | All food contact types | 180° | ||
| AUB88-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUB88M-E | Black | All food contact types | 180° | ||
| AUBC1210M-E | Black | All food contact types | 180° | ||
| AUBC15M8-E | Black | All food contact types | 180° | ||
| AUC1010M-E | Black | All food contact types | 180° | ||
| AUC104M-E | Black | All food contact types | 180° | ||
| AUC105M-E | Black | All food contact types | 180° | ||
| AUC106M-E | Black | All food contact types | 180° | ||
| AUC108M-E | Black | All food contact types | 180° | ||
| AUC1210M-E | Black | All food contact types | 180° | ||
| AUC1212M-E | Black | All food contact types | 180° | ||
| AUC128M-E | Black | All food contact types | 180° | ||
| AUC12M6-G | Grey | All food contact types | 180° | ||
| AUC33-G | Grey | All food contact types | 180° | ||
| AUC33-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC43-G | Grey | All food contact types | 180° | ||
| AUC44-G | Grey | All food contact types | 180° | ||
| AUC44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC44M-E | Black | All food contact types | 180° | ||
| AUC4Z5-G | Grey | All food contact types | 180° | ||
| AUC53-G | Grey | All food contact types | 180° | ||
| AUC53-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC54-G | Grey | All food contact types | 180° | ||
| AUC54-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC55-G | Grey | All food contact types | 180° | ||
| AUC55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC55M-E | Black | All food contact types | 180° | ||
| AUC5Z5-G | Grey | All food contact types | 180° | ||
| AUC5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC63-G | Grey | All food contact types | 180° | ||
| AUC63-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC64-G | Grey | All food contact types | 180° | ||
| AUC64-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC64M-E | Black | All food contact types | 180° | ||
| AUC65-G | Grey | All food contact types | 180° | ||
| AUC65-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC65M-E | Black | All food contact types | 180° | ||
| AUC66-G | Grey | All food contact types | 180° | ||
| AUC66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC66M-E | Black | All food contact types | 180° | ||
| AUC6Z5-G | Grey | All food contact types | 180° | ||
| AUC75M6-G | Grey | All food contact types | 180° | ||
| AUC84M-E | Black | All food contact types | 180° | ||
| AUC85-G | Grey | All food contact types | 180° | ||
| AUC85-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC85M-E | Black | All food contact types | 180° | ||
| AUC86-G | Grey | All food contact types | 180° | ||
| AUC86-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC86M-E | Black | All food contact types | 180° | ||
| AUC88-G | Grey | All food contact types | 180° | ||
| AUC88-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
| AUC88M-E | Black | All food contact types | 180° | ||
| AUCZ5Z5-G | Grey | All food contact types | 180° | ||
| AUCZ5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
[1] ALC[XX]Z and ALC[YY]MZ are locking clips and used with fitting and tubing product.
The locking clips are non-wetted
ACOV[XX]Z and ACOV[YY]MZ are collet cover and used with fitting and tubing product.
The collet cover are non-wetted
The colour suffix at the end of product code indicates collet cover & locking clip
colour;
BL - BLUE, RE - RED, GR - GREY, BK - BLACK, WT - WHITE
[XX] represents the outlet diameter size of the tube in inches and [YY] represents the
outlet diameter of the tube in MM
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Number of matching Manufacturers is 1
Number of matching Products is 665
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