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NSF/ANSI 51
Food Equipment Materials


 
Markforged 
60 Tower Road
Waltham, MA 02451 
United States 
866-496-1805
Visit this company's website

Facility : Columbia, SC

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Nylon Filament for Food Zone
  Nylon White FS  White  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and Fats		  105° 

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