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NSF/ANSI 2
Food Equipment


 
Ontario Restaurant Supply DBA ORS/Triumph/Advantage 
530 First Street
London, ON N5V 1Z3 
Canada 
5197770645

Facility : # 1 China


Cabinet[1]
  Tri-CB-(1)(2)(3)(4)(5)
  Tri-CB-(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)
  
[1] (1) Can be any one to eight letters or numbers to represent cabinet.
    (2) Top shelf width in inches from front to back
    (3) Top shelf length in inches from left to right
    (4) Material of cabinet
        3 - 304
        4 - 430
    (5) Thickness of material
        14 - 14GA
        16 - 16GA
        18 - 18GA
        20 - 20GA
        22 - 22GA
    (6) Top shelf type:
        F  - Flat
        BS – Backsplash
        B  – Backsplash
    (7) Height of backsplash
    (8) Cabinet Completion style
        K  - Knock down
        KD - Knock down
        W  - Welded
    (9) Height of cabinet
    (10) Number of shelves:
        D - Double shelves
        T - Triple shelves

Cart[2]
  Tri-CART-(1)(2)(3)(4)(5)
  Tri-CART-(1)(2)(3)(4)(5)(6)(7)(8)
  Tri-CART-(3)(4)
  
[2] (1) Can be any one to eight letters or numbers to represent cart.
    (2) Number of shelves
        2S - 2 shelves
        3S - 2 shelves
        2 - 2 shelves
        3 - 3 shelves
        D - Double shelves
        T - Triple shelves
    (3) Shelf width in inches from front to back
    (4) Shelf length in inches from left to right
    (5) Cart completion style
        K - Knock down
        W - Welded
        KD - Knock down
        Weld - Welded
    (6) Material of cart
        2 - 201
        3 - 304
        4 - 430
    (7) Thickness of material
        14 - 14GA
        16 - 16GA
        18 - 18GA
        20 - 20GA
        22 - 22GA
    (8) Height of cart

Cutting Board[3]
  Tri-PE-(1)
  Tri-PE-(1)(2)
  Tri-PE-(1)(2)(3)
  Tri-PE-(1)(3)
  Tri-PE-(1)-(2)
  
[3] (1) Dimension of board, length, digit 1 or 2
    (2) Dimension of board, width, digit 1 or 2
    (3) Color of board:
        WHT - white
        BLU - blue
        BLK - black
        GRN - green
        RED - red
        YEL - yellow
        BRN - brown

Dish Table[4]
  Tri-(1)DT(2)(3)
  
[4] (1) Table top type:
        C - Clean dish table without bowl
        S - Soiled dish table with bowl
    (2) Top shelf length in inches from left to right
    (3) Drain board configuration
        L - Left
        R - Right

Drop in Sink[5]
  Tri-DIS(1)-(2)FB(3)(4)(5)
  Tri-DIS-(1)-(2)FB(3)(4)(5)-(6)(7)
  
[5] (1) Can be any one to eight letters or numbers to represent Drop in Sink.
    (2) Number of sink bowls
    (3) Interior dimension of sink bowl in inches from front to back
    (4) Interior dimension of sink bowl in inches from left to right
    (5) Depth of bowl
    (6) Material of drop in sink
        2 - 201
        3 - 304
        4 - 430
    (7) Thickness of material
        14 - 14GA
        16 - 16GA
        18 - 18GA
        20 - 20GA
        22 - 22GA

Floor Mop Sink[6]
  Tri-FMS-(1)(2)(3)(4)(5)(6)(7)(8)(9)
  Tri-FMS-(7)(8)(9)
  
[6] (1) Can be any one to eight letters or numbers to represent mop sink.
    (2) Width of mop sink
    (3) Length of mop sink
    (4) Height of mop sink
    (5) Material of mop sink
        2 - 201
        3 - 304
        4 - 430
    (6) Thickness of material
        14 - 14GA
        16 - 16GA
        18 - 18GA
        20 - 20GA
        22 - 22GA
    (7) Interior dimension of sink bowl in inches from left to right
    (8) Interior dimension of sink bowl in inches from front to back
    (9) Depth of bowl

Griller[7]
  Tri- AO(1)T-(2)(3)
  Tri-P(1)P-(2)(3)(4)
  
[7] (1) Griddle or/and broiler
    (2) Length of unit
    (3) Width of unit
    (4) Pan steel

Hand Sink[8]
  Tri-(3)HS-(1)(2)
  
[8] (1) Bowl length in inches from left to right
    (2) Bowl width in inches from front to back
    (3) S  - Side splashes
        BR - Brackets
        PS - Pedestal base

Hood Filter[9]
  Tri-F(1)(2)(3)
  Tri-F(1)(2)(3)(4)(5)(6)(7)
  
[9] (1) Can be any one to eight letters or numbers to represent Hood Filter
    (2) Filter width in inches from front to back
    (3) Filter length in inches from left to right
    (4) Filter height in inches from top to bottom
    (5) Filter material:
        A - Aluminum
        S - Stainless steel
    (6) Stainless steel of Hood Filter
        2 - 201
        3 - 304
        4 - 430
    (7) Thickness of material
        14 - 14GA
        16 - 16GA
        18 - 18GA
        20 - 20GA
        22 - 22GA

Ice Bin[10]
  Tri-IB-(1)-(2)(3)
  Tri-IB-(1)-(2)(3)(4)
  
[10] (1) Can be any one to eight letters or numbers to represent Ice bin
     (2) Width of ice bin
     (3) Length of ice bin
     (4) Depth of bowl

Ingredient Bin Rack[11]
  Tri-IB(1)
  Tri-IB(1)(2)
  Tri-IB(1)-(2)
  Tri-IB-(1)
  Tri-IB-(1)-(2)
  
[11] (1) Number of bin openings, 1-10, for example IB3
     (2) Rack completion style:
         KD - knock down
         W - welded
         WLD - welded

Over Shelf[12]
  Tri-(1)OS(2)X(3)
  Tri-(1)OS(2)X(3)(4)
  
[12] (1) Number of shelves
         S - Single shelf
         D - Double shelves
         T - Triple shelves
     (2) Shelf width in inches from front to back
     (3) Shelf length in inches from left to right
     (4) Shelf height

Pan[13]
  Tri-SP-(1)-(2)(3)(4)
  Tri-SP-(2)(3)
  
[13] (1) Can be any one to eight letters or numbers to represent pan.
     (2) Pan width
     (3) Pan length
     (4) Pan depth

Perforated Riser[14]
  Tri-PR-(1)(2)(3)-(4)(5)
  
[14] (1) Perforated riser width
     (2) Perforated riser length
     (3) Perforated riser depth
     (4) Stainless steel type, 2 means 200 series, 3 means 300 series, 4 means 400 series
     (5) Stainless steel thickness in gauge

Sheet Pan Rack[15]
  Tri-(1)-PR-(5)
  Tri-RACK-(1)(2)
  
[15] (1) Can be any one to eight letters or numbers to represent Sheet Pan Rack
     (2) Rack width in inches from front to back
     (3) Rack length in inches from left to right
     (4) Rack height in inches from top to bottom
     (5) Number of pans

Shelf[16]
  Tri-WMSM-(1)(2)
  Tri-WMSM-(1)(2)(3)(4)
  Tri-WS-(1)(2)
  Tri-WS-(1)(2)(3)(4)
  
[16] (1) Can be any one to eight letters or numbers to represent shelf
     (2) Shelf width in inches from front to back
     (3) Length in inches
     (4) Height of shelf

Sink[17]
  Tri-(1)-(3)(5)
  Tri-(1)-(3)(5)-CT
  Tri-(1)-(3)(5)-HD
  Tri-(1)-(3)(5)-PT
  Tri-(1)-(3)(5)-SS
  Tri-(1)-(3)(5)-ST
  Tri-(1)S-(2)(3)-(4)
  
[17] (1) Number of sink compartments
         S - 1 tub
         D - 2 tub
         T - 3 tub
     (2) Interior dimension of sink bowl in inches from left to right
     (3) Interior dimension of sink bowl in inches from front to back
     (4) Drainboard configuration:
         L  - Left
         R  - Right
         LR - Left and right
     (5) Length of sink

Tray[18]
  Tri-MCT-(1)(2)(3)-(4)(5)(6)
  
[18] (1) Can be any one to eight letters or numbers to represent tray
     (2) Tray width
     (3) Tray length
     (4) Tray depth
     (5) Material of tray
         Stainless steel type, 2 means 200 series, 3 means 300 series, 4 means 400 series
     (6) Stainless steel thickness in gauge

Work Table[19]
  Tri-ESG-(1)(2)
  Tri-WTG-(1)(2)
  
[19] (1) Table length in inches from left to right
     (2) Table width in inches from front to back

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