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NSF/ANSI 2
Food Equipment
Food Equipment
| Chefmind Group Inc DBA CHEFASST | |
| 1189 S Jellick Avenue | |
| City of Industry, CA 91748 | |
| United States | |
| 323-919-8999 |
Facility : # 1 Vietnam
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Equipment Stand[1] [2] |
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| CA-ES-(2)(1) | |
[1] (1) Length in inches
(2) Width in inches
[2] Not intended for direct food contact when used in storage applications.
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Hand Sink[3] |
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| CA-HS-(1)-PWB | |
[3] (1) Overall Dimension in inches from left to right. |
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Liquor Display Rack[6] |
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| CA-LD-(2)(1) | |
[6] (1) Overall Length
(2) Overall Width
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Mop Sink[6] |
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| CA-MS-(2)(1) | |
[6] (1) Overall Length
(2) Overall Width
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OverShelf[1] |
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| CA-OS-(2)(1) | |
| CA-OSD-(2)(1) | |
[1] (1) Length in inches
(2) Width in inches
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Pan Rack[2] [6] |
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| CA-PR-(2)(1) | |
[2] Not intended for direct food contact when used in storage applications.
[6] (1) Overall Length
(2) Overall Width
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Wall Shelf[1] |
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| CA-WS-(2)(1) | |
[1] (1) Length in inches
(2) Width in inches
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lce Bin |
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| CA-IB-(2)(1)(3)[4] [5] | |
| CA-IBP-(2)(1)(3)[4] | |
[4] (1) Overall Length
(2) Overall Width
(3) C - Caster
Blank - Leg
[5] Not intended to store ice for human consumption.
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