NSF Product and Service Listings

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NSF/ANSI 2
Food Equipment



 
Middleby Philippines Corporation, a Middleby Company 
113 Technology Avenue
Laguna Technopark 
Binan, Laguna 4024 
Philippines 
632 5194401
Visit this company's website

Facility : Laguna, Philippines


Equipment custom built in compliance with NSF Standard 2‡

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products.



 
QualServ Solutions, LLC DBA Middleby Fabrication 
7400 South 28th Street
Fort Smith, AR 72908 
United States 
800-643-2980 
479-646-8386

Facility : Fort Smith, AR


Equipment custom built in compliance with NSF Standard 2‡

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products.

Bakery Trolley[2]
  DDBT01(1)
 
[2] (1) Indicates either 4W or 5W

Exhaust Hood
  AC
  AF
  AT
  LVE
  LVE-1

Back Bar Equipment - EB Series

Blender Station[1]
  EBDSBS(1)
 
[1] (1) Indicates width of unit in inches
    (2) Indicates optional Cold Plate
        7 - Seven Circuit Cold Plate
        10 - Ten Circuit Cold Plate

Craft Dump Sink[1]
  EBCDS(1)
 
[1] (1) Indicates width of unit in inches
    (2) Indicates optional Cold Plate
        7 - Seven Circuit Cold Plate
        10 - Ten Circuit Cold Plate

Dishtable[1]
  EBDB(1)
 
[1] (1) Indicates width of unit in inches
    (2) Indicates optional Cold Plate
        7 - Seven Circuit Cold Plate
        10 - Ten Circuit Cold Plate

Dump Sink[1]
  EBDS(1)
 
[1] (1) Indicates width of unit in inches
    (2) Indicates optional Cold Plate
        7 - Seven Circuit Cold Plate
        10 - Ten Circuit Cold Plate

Hand Sink[1]
  EBHS(1)
 
[1] (1) Indicates width of unit in inches
    (2) Indicates optional Cold Plate
        7 - Seven Circuit Cold Plate
        10 - Ten Circuit Cold Plate

Ice Bin[1]
  EBIB(1)
  EBIB(1)-(2)
 
[1] (1) Indicates width of unit in inches
    (2) Indicates optional Cold Plate
        7 - Seven Circuit Cold Plate
        10 - Ten Circuit Cold Plate

Main Station[1]
  EBMWS(1)
  EBMWSP(1)
 
[1] (1) Indicates width of unit in inches
    (2) Indicates optional Cold Plate
        7 - Seven Circuit Cold Plate
        10 - Ten Circuit Cold Plate

Pre-Configured Bar Station[1]
  EBPCUBS(1)
  EBPCUCDS(1)
 
[1] (1) Indicates width of unit in inches
    (2) Indicates optional Cold Plate
        7 - Seven Circuit Cold Plate
        10 - Ten Circuit Cold Plate

Underbar three compartment sink unit
  EB3CS[1]
 
[1] (1) Indicates width of unit in inches
    (2) Indicates optional Cold Plate
        7 - Seven Circuit Cold Plate
        10 - Ten Circuit Cold Plate


Facility : Shanghai, China


Equipment custom built in compliance with NSF Standard 2‡

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products.

Exhaust Hood
  AC
  AF
  AT
  LVE
  LVE-1


Facility : Gdansk, Poland


Equipment custom built in compliance with NSF Standard 2 ‡

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products.

Exhaust Hood
  AC
  AF
  AT
  LVE
  LVE-1



 
Southbend, a Middleby Company 
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526 
United States 
800-348-2558 
919-552-9161

Facility : Fuquay-Varina, NC


Base Frame with Legs
  L-16
  L-32
  L-40
  L-44
  L-48
  L-64
  L-72
  L-80
  L-88
  L-96

Caster Frame with Casters
  CF-16
  CF-32
  CF-40
  CF-44
  CF-48
  CF-64
  CF-72
  CF-80
  CF-88
  CF-96

Floor Stand
  HDBGS-12
  HDBGS-16
  HDBGS-18
  HDBGS-24
  HDBGS-36
  HDBGS-48
  HDBGS-60
  HDBGS-72
  HDCS-12
  HDCS-12-JR
  HDCS-16
  HDCS-16-JR
  HDCS-18
  HDCS-18-JR
  HDCS-24
  HDCS-24-JR
  HDCS-36
  HDCS-36-JR
  HDCS-48
  HDCS-48-JR
  HDCS-60
  HDCS-60-JR
  HDCS-72
  HDCS-72-JR
  SCL-12
  SCL-12-JR
  SCL-16
  SCL-16-JR
  SCL-18
  SCL-18-JR
  SCL-24
  SCL-24-JR
  SCL-36
  SCL-36
  SCL-36-JR
  SCL-36-JR
  SCL-48
  SCL-48
  SCL-48-JR
  SCL-48-JR
  SCL-60
  SCL-60
  SCL-60-JR
  SCL-60-JR
  SCL-72
  SCL-72
  SCL-72-JR
  SCL-72-JR

Stainless Steel Floor Stand[1]
  SS-(1)
 
[1] (1) Indicates leg length for stand


NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment



 
Crown Food Service Equipment Division of Middleby Canada Company Inc. 
70 Oakdale Road
Downsview, ON M3N 1V9 
Canada 
416-746-2358

Facility : Toronto, Ontario, Canada


Compartment Cooker[1]
  DC-2
  DC-2L
  DC-3
  DC-3L
  DCL-4
  DCP-2
  DCP-3
  DCP-4
  DCW-2
  DCW-3
  DDA-2
  DDA-3
  DHD-2
  EC-2
  EC-2L
  EC-3
  EC-3L
  EDA-2
  EDA-3
  EHD-2
  GC-2
  GC-3
  GDA-2
  GDA-3
  SC-2
  SC-3
  SCDA-2
  SCDA-3
 
[1] Supplied with integral stainless steel base cabinet
    E suffix - optional electronic ignition available

Compartment Pressure Cooker
  DCL-2
  DCL-2L
  DCL-3
  DCL-3L
  DCL-4
  DCP-2
  DCP-3
  DCP-4

Counter Steamer Electric
  CSE-10
  CSE-10-CSC
  CSE-4
  CSE-6

Direct Steam Kettle
  DL-(1)[2]
  DL-(1)F[2]
  DL-125
  DL-150
  DMS-20
  DMS-30
  DMS-40
  DMS-60
  DP-(1)[2]
  DP-(1)F[2]
 
[2] (1) - numeric value from 20 - 100 indicating capacity.

Direct Steam Kettle (Tilting)
  DC-10
  DC-12
  DC-20
  DC-3.5
  DC-5
  DC-6
  DLT- (1) TC[2]
  DLT-(1)[2]
  DLT-100TC
  DLT-20F
  DLT-30F
  DLT-30TC
  DLT-40F
  DLT-40TC
  DLT-60F
  DLT-60TC
  DLT-80TC
  DMT-10
  DMT-12
  DMT-20
  DMT-30
  DMT-40
  DMT-6
  DMT-60
  DPT-(1)[2]
  DPT-20F
  DPT-30F
  DPT-40F
  DPT-60F
  DWT-(1)[2]
  DWT-100
  DWT-20
  DWT-30
  DWT-40
  DWT-60
  DWT-80
 
[2] (1) - numeric value from 20 - 100 indicating capacity.

Direct Steam Mixer Kettle
  DLTM-(1)[2]
  DLTM-(1)-2[2]
 
[2] (1) - numeric value from 20 - 100 indicating capacity.

Electric Counter Kettle
  EC-10[3] [4] [5]
  EC-10TW
  EC-10TW-2
  EC-10TW-L
  EC-12[3] [4] [5]
  EC-12TW
  EC-12TW-2
  EC-12TW-L
  EC-20[3]
  EC-3TWF
  EC-5[3] [4] [5]
  EC-6[3] [4] [5]
  EC-6TW-2
  EC-6TW-L
  EC-6TWF
  ECT-10
  ECT-12
  ECT-6
  ELT-100TC
  ELT-20TC
  ELT-30TC
  ELT-40TC
  ELT-60TC
  ELT-80TC
 
[3] T - Clean/tilt lock feature
[4] W - Watertight construction/tilt handle relocated kettle rim and electric controls have
        been moved to tilt console.
[5] -L  - Left hand models

Electric Counter Portion Steamer
  PSE-2
  PSE-2-FHS
  PSEN-2
  PSEN-2-FHS

Electric Counter Steamer[6] [7]
  EPX-3-(1)
  EPX-5-(1)
  EPXA-3-(1)
  EPXA-4-(1)
  EPXA-5-(1)
  EPXN-3-(1)
  EPXN-4-(1)
  EPXN-5-(1)
  EPXNA-3-(1)
  EPXNA-4-(1)
  EPXNA-5-(1)
  ES-10E
  ES-12E
  ES-4E
  ES-6E
  ES-8E
  SX-3
  SX-4
  SX-5
  SXN-4
  SXN-4M
 
[6] (1) Optional suffix for –RH to indicate right hand door.
[7] NSF Certified production beginning with serial #65932-1Z-0147.

Electric Counter Tilting Round Skillet
  ECTRS-16

Electric Counter Tilting Skillet
  ECTS-12

Electric Powered Steam Boiler
  CE-24
  CE-324
  CE-336
  CE-342
  CE-348
  CE-36
  CE-42
  CE-48

Electric Skillets[8]
  30P-STEL(1)
  30P-STEM(1)
  40P-STEL(1)
  40P-STEM(1)
 
[8] (1) Optional Suffix LX stands for Power Tilt option.

Electric Steam Kettle
  EL-(1)[2]
  EL-100F
  EL-20F
  EL-30F
  EL-40F
  EL-60F
  EL-80F
  ELT-20F
  ELT-30F
  ELT-40F
  ELT-60F
  EP-(1)[2]
  EP-20F
  EP-30F
  EP-40F
  EP-60F
  EP-80F

Electric Steam Kettle (Tilting)
  ELT-(1)[2]
  EWT-(1)[2]
 
[2] (1) - numeric value from 20 - 100 indicating capacity.

Electric Steam Mixer Kettle
  ELTM-(1)[2]
  ELTM-(1)-2[2]
 
[2] (1) - numeric value from 20 - 100 indicating capacity.

Electric Tilting Skillet
  ELTS-30
  ELTS-40
  EMTS-30
  EMTS-40
  EMTS-60
  ES-30
  ES-40
  ETS-24
  ETS-30
  ETS-40
  SKE-30
  SKE-40

Gas Boilerless Convection Steamer
  CSG-4
  CSG-6

Gas Counter Tilting Kettle
  GC-12

Gas Counter Tilting Skillet
  GCTS-16

Gas Fired Tilting Skillet
  GLTS-30
  GLTS-40
  GMTS-30
  GMTS-40
  GMTS-60
  GS-30
  GS-40
  GS-40N
  GS-60
  GTS-30
  GTS-40
  GWTS-30
  GWTS-40
  SKG-30
  SKG-40

Gas Powered Steam Boiler
  CG-14
  CG-20
  CG-214
  CG-220
  CG-314
  CG-320
  CG-325
  CG-330

Gas Skillets[8]
  30P-STGL(1)
  30P-STGM(1)
  40P-STGL(1)
  40P-STGM(1)
 
[8] (1) Optional Suffix LX stands for Power Tilt option.

Gas Steam Kettle
  GL-100[9]
  GL-20[9]
  GL-30[9]
  GL-40[9]
  GL-40F
  GL-60[9]
  GL-60F
  GL-60FE
  GL-80[9]
  GLT-20
  GLT-30
  GLT-40
  GLT-40F
  GLT-40FL
  GLT-60
  GLT-60F
 
[9] May be followed by the following suffixes:
    "D" indicates Direct steam
    "E" indicates Electronic ignition
    "G" indicates Gas Boiler

Kettle Cook Centre[9] [10]
  DMT-(1)-(1)
  EMT-(1)-(1)
  EMT-10
  EMT-6
  GMT-(1)-(1)
  GMT-10
  GMT-12
  GMT-6
 
[9] May be followed by the following suffixes:
    "D" indicates Direct steam
    "E" indicates Electronic ignition
    "G" indicates Gas Boiler
[10] (1) - Number indicates kettle size in gallons

Oyster Bar
  OB-2-2-27-D
  OB-2-2-27-E
  OB-2-2-27-G
  OB-3-2-40-D
  OB-3-2-40-E
  OB-3-2-40-G
  OB-4-2-54-D
  OB-4-2-54-E
  OB-4-2-54-G

Oyster Cooker
  TOC-2

Pressureless Steam Cooker[11]
  DCX-10-(1)(2)[12]
  DCX-16
  DCX-2-(1)(2)[12]
  DCX-24
  ECX-10-(1)(2)[12]
  ECX-16
  ECX-2-(1)(2)[12]
  ECX-24
  ES-10G
  ES-12G
  ES-4G
  ES-6G
  ES-8G
  ETP-10E - CS
  ETP-10G - CS
  ETP-5E
  GCX-10-(1)(2)[12]
  GCX-16
  GCX-2-(1)(2)[12]
  GCX-24
  GSX-10HE
  GSX-16HE
  GSX-7HE
  SCX-10-(1)(2)[12]
  SCX-16
  SCX-2-(1)(2)[12]
  SCX-24
  SX-10G3
  SX-3
  SX-34EC
  SX-4
  SX-5
  SX-55EC
  SX-5G3
  SX-7G3
  SXN-4
  SXN-4M
 
[11] When present in a model number, the following suffix
     definitions apply:
     E  suffix - optional electronic ignition available
     EC suffix - base cabinet mount
     EO suffix - open base mount
     G  suffix - gas powered steam generator
     HE suffix - high efficiency
[12] (1) Suffix 24" or 36" indicating the width of the base
     (2) Suffix 6 or 10 indicating the capacity of the kettle in gallons

Steam Powered Coil Boiler
  CSC-24
  CSC-36

Steamer/Kettle Cook Centre[9] [10]
  DCX-10-(1)
  DCX-10-(1)-(1)
  DCX-2-(1)
  DCX-2-(1)-(1)
  ECX-10-(1)
  ECX-10-(1)-(1)
  ECX-2-(1)
  ECX-2-(1)-(1)
  GCX-10-(1)
  GCX-10-(1)-(1)
  GCX-2-(1)
  GCX-2-(1)-(1)
  SCX-10-(1)
  SCX-10-(1)-(1)
  SCX-2-(1)
  SCX-2-(1)-(1)
 
[9] May be followed by the following suffixes:
    "D" indicates Direct steam
    "E" indicates Electronic ignition
    "G" indicates Gas Boiler
[10] (1) - Number indicates kettle size in gallons

COMPONENTS:

Cooker Stand
  R18SS-3
  R18SS-4
  R18SS-5
  RL-18
  RL-23
  RL-23XN
  RL-28
  RL-28G
  RL-28X
  RL-28XN
  RL-34

Kettle Stand
  KT-26
  KT-40
  KT-50
  KT-54
  KT-64
  KT-72
  KT-80
  LM-18
  LM-24
  LM-36
  LM-42
  LM-44
  LM-48
  LM-60
  S-24
  S-30
  SD-24
  SD-30
  SD-30-12G
  SD-30-16
  SD-30-16S
  SD-30-20E
  SD-48
  SD-54



 
Middleby Coffee Solutions Group 
851 Southwest 34th Street
Suite B 
Renton, WA 98057 
United States 
425-453-2800
Visit this company's website

Facility : Renton, WA


Single Cup Coffee Brewer [Pb]
  Ascent
  AscentTouch (AT)[1]
 
[1] Available with or without self-cleaning feature.
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.



 
Middleby Food Service Equipment (Zhuhai) Co., Ltd. 
No. Phase II Factory, 421 Hanqing Road
PingSha Town, Jinwan District 
ZhuHai City, GuangDong 519055 
China 
86 756 726 7087
Visit this company's website

Facility : Guangdong, China


Bains-Marie
  MBM-0-S
  MBM-T-S
  SFE02670
  SFE02690

Coffee Maker[1] [Pb]
  BFCM-(X)(Y)(Z) -(W)
  MCM-(X)(Y)(Z) -(W)
 
[1] (X) A or P or AP
        A  - Automatic Water
        P  - Manual Water
        AP - Automatic+Manual Water	
    (Y) A or Blank, Indicated supply voltage,
        A - 240V & 220-240V 
        Blank - 120V	
    (Z) S or M or L  , Indicates the size of Tank	
    (W) 1 or 2 or 3 or Blank , Indicates the number of Hot Plates,
        1 - 1 Hot Plates
        2 - 2 Hot Plates
        3 - 3 Hot Plates
        Blank - Not Hot Plates.
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

Contact Grill
  MEP-L-DAFF
  MEP-L-DAFF-1
  MEP-L-DAFF-2
  MEP-L-DAFFRR
  MEP-L-DAFFRR-1
  MEP-L-DAFR
  MEP-L-DARF
  MEP-L-DARR
  MEP-L-DARR-1
  MEP-L-DARR-2
  MEP-L-DATHFF
  MEP-L-DATHFR
  MEP-L-DATHRF
  MEP-L-DATHRR
  MEP-L-SATFF
  MEP-L-SATFR
  MEP-L-SATRF
  MEP-L-SATRR
  MEP-L-STFF
  MEP-L-STFR
  MEP-L-STRF
  MEP-L-STRR
  MEP-M-SAFF
  MEP-M-SAFF-1
  MEP-M-SAFR-1
  MEP-M-SARF-1
  MEP-M-SARR
  MEP-M-SARR-1
  MEP-M-SFF
  MEP-M-SFF-1
  MEP-M-SFR-1
  MEP-M-SRF-1
  MEP-M-SRR
  MEP-M-SRR-1
  MEP-S-SFF
  MEP-S-SFF-1
  MEP-S-SFR-1
  MEP-S-SRF-1
  MEP-S-SRR
  MEP-S-SRR-1
  SFE02320
  SFE02321
  SFE02322
  SFE02322-120
  SFE02323
  SFE02324
  SFE02325
  SFE02326
  SFE02327
  SFE02327-120
  SFE02340-120
  SFE02340-240
  SFE02341
  SFE02341-120
  SFE02342
  SFE02342-120
  SFE02343
  SFE02343-120
  SFE02344
  SFE02344-120
  SFE02345-120
  SFE02345-240
  SFE02346
  SFE02346-120
  SFE02347
  SFE02347-120
  SFE02351-120
  SFE02351-240
  SFE02353-120
  SFE02353-240
  SFE02354-120
  SFE02354-240
  SFE02356-120
  SFE02356-240
  SFE02360
  SFE02361-208
  SFE02361-240
  SFE02363-240
  SFE02364-240
  SFE02365
  SFE02366-208
  SFE02366-240
  SFE02367
  SFE02368-240
  SFE02371
  SFE02372
  SFE02373
  SFE02374
  SFE02375
  SFE02376

Conveyer Toaster
  MEC-D
  MEC-D-A
  MEC-D-A-1
  MEC-D-A-2
  MEC-S
  SFE02700
  SFE02705
  SFE02710
  SFE02715
  SFE02720
  SFE02725
  TR02750
  TR02750-120

Electric Pasta Cooker[2]
  MPC-L8-SAT
  SFE01510
 
[2] Unit is intended for heating oil or water.

Fryer
  MEF-L3-D
  MEF-L3-S
  MEF-L5-S
  MEF-L5-SA
  MEF-L8-D
  MEF-L8-DA
  MEF-L8-DA-1
  MEF-L8-S
  MEF-L8-SA
  MEF-L8-SA-1
  MEF-L9-DBTH
  MEF-L9-SATH
  SFE01820
  SFE01847
  SFE01847-120
  SFE01860-120
  SFE01860-240
  SFE01872
  SFE01900
  SFE01940-120
  SFE01940-240
  SFE01947
  TR-1960T
  TR-1970T

Griddle
  G01760
  G01770
  MEG-16-A-1
  MEG-24-A
  MEG-24-A-1
  MEG-24-A-2
  MEG-24-A-3
  MEG-24-AHC
  MEG-24-AHC-1
  MEG-36-A
  MEG-36-A-1
  MEG-36-A-2
  MEG-36-A-3
  MEG-36-AHC
  MEG-36-AHC-1
  MEG-48-A-1
  MEG-48-A-2
  SFE04895
  SFE04900
  SFE04905
  SFE04910
  SFE04915
  SFE04920
  SFE04925
  SFE04930
  SFE04935
  TR-G24
  TR-G24-H
  TR-G36
  TR-G36-H

Griddle Toaster
  SFE04800
  SFE04810

Hotdog Roller Grill
  SFE01600
  SFE01600E
  SFE01610
  SFE01610E
  SFE01620
  SFE01620E
  SFE01630
  SFE01630E
  SFE01640
  SFE01640E

Oil Filter
  EO-23-S
  EO-28-S
  MEO-23-SA
  MEO-28-SA
  TR04000-(1)[3]
  TR04050-(2)[3]
 
[3] (1) Indicates different rated voltage:
        120 - 120V 1/3 HP 60Hz 630(D)*990(H)*430(W)
        240 - 240V 1/3 HP 60Hz 630(D)*990(H)*430(W) or
        220 - 240V 1/3 HP 50/60Hz 630(D)*990(H)*430(W)
    (2) Indicates different rated voltage:
        120 - 120V 1/3 HP 60Hz 835(D)*910(H)*430(W)
        240 - 240V 1/3 HP 60Hz 835(D)*910(H)*430(W) or
        220 - 240V 1/3 HP 50/60Hz 835(D)*910(H)*430(W)

Toaster Griller
  MTG-ME-AEM
  MTG-QE-AEM
  SFE02480
  SFE02510



 
Southbend, a Middleby Company 
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526 
United States 
800-348-2558 
919-552-9161

Facility : Fuquay-Varina, NC


3 Series Restaurant Range
  3(1)(2)(3)-(4)(5)[1] [2] [3]
  3(1)(2)-(3)(4)(5)(6)[4] [5]
 
[1] Product may contain Prefix "H" denoting a hybrid range with gas range and electric oven
    base.  Product may also include the following suffixes: 
    (1) - Unit width
          24 - Width in inches
          36 - Width in inches
          48 - Width in inches
          60 - Width in inches
          72 - Width in inches
    (2) - Primary burner configuration
          1 - Non-clog burner
          2 - Wavy grate
          3 - Star
          4 - Split (star front/non-clog rear)
          5 - 5 Burner (non-clog front/pyromax rear)
          6 - 5 Burner (star front/pyromax rear)
          7 - 4 Pyromax burners
    (3) - Base configuration
          A  - Convection oven
          D  - Standard oven
          E  - Space saver oven
          C  - Cabinet base
          R  - Standard oven base with infrared broiler
          AA - 2 Convection ovens
          AD - Convection oven and standard oven
          CC - 2 Cabinet bases
          DC - Standard oven and cabinet base
          DD - 2 Standard ovens
          EE - 2 Space saver ovens
[2] (4) - Additional options
          5  - 5 Burner (non-clog front/pyromax rear)
          6  - 5 Burner (star front/pyromax rear)
          7  - 4 Pyromax burners
          1C - 1' Char grill
          2C - 2' Char grill
          3C - 3' Char grill
          1G - 1' Manual griddle
          2G - 2' Manual griddle
          3G - 3' Manual griddle
          4G - 4' Manual griddle
          2T - 2' T'Stat griddle
          3T - 3' T'Stat griddle
          4T - 4' T'Stat griddle
    (5) - Top position orientation
          L  - Left
          R  - Right		
    (6) - Gas type (indication is optional)
          N  - Natural
          P  - Propane
[3] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
[4] These models may have an "X" prefix that indicates two piece cast iron grate, optional
    glass door, and gas valve change.
    (1) - Width of body
          12  - Width in inches
          24  - Width in inches
          36  - Width in inches
          48  - Width in inches
          60  - Width in inches
          72  - Width in inches
    (2) - Base oven configuration
          A   - Single air flow oven
          AA  - Double air flow oven
          B   - Storage base
          C   - Convection oven
          D   - Standard oven
          E   - Space saver 24" oven
          M   - Modular (table top)
    (3) - Top (griddle) size
          1   - 1 Foot
          2   - 2 Foot
          3   - 3 Foot
          4   - 4 Foot
          5   - 5 Foot
          6   - 6 Foot
          7   - 7 Foot
    (4) - Top type
          G   - Manual griddle
          R   - Raised griddle broiler
          T   - Thermostatic griddle
          C   - Charbroiler
          SU  - Rear oven top burner section elevated from open top burner section
    (5) - Top location
          L   - Left
          R   - Right
    (6) - Hot top
          1HT - 1 Hot top section
          2HT - 2 Hot top sections
          3HT - 3 Hot top sections
          4HT - 4 Hot top sections
          5HT - 5 Hot top sections
[5] CE suffix indicates UK Regulations export market.

4 Series Restaurant Range
  4(1)(2)(3)-(4)(5)[1] [2] [3]
  4(1)(2)-(3)(4)(5)(6)[4] [5]
 
[1] Product may contain Prefix "H" denoting a hybrid range with gas range and electric oven
    base.  Product may also include the following suffixes: 
    (1) - Unit width
          24 - Width in inches
          36 - Width in inches
          48 - Width in inches
          60 - Width in inches
          72 - Width in inches
    (2) - Primary burner configuration
          1 - Non-clog burner
          2 - Wavy grate
          3 - Star
          4 - Split (star front/non-clog rear)
          5 - 5 Burner (non-clog front/pyromax rear)
          6 - 5 Burner (star front/pyromax rear)
          7 - 4 Pyromax burners
    (3) - Base configuration
          A  - Convection oven
          D  - Standard oven
          E  - Space saver oven
          C  - Cabinet base
          R  - Standard oven base with infrared broiler
          AA - 2 Convection ovens
          AD - Convection oven and standard oven
          CC - 2 Cabinet bases
          DC - Standard oven and cabinet base
          DD - 2 Standard ovens
          EE - 2 Space saver ovens
[2] (4) - Additional options
          5  - 5 Burner (non-clog front/pyromax rear)
          6  - 5 Burner (star front/pyromax rear)
          7  - 4 Pyromax burners
          1C - 1' Char grill
          2C - 2' Char grill
          3C - 3' Char grill
          1G - 1' Manual griddle
          2G - 2' Manual griddle
          3G - 3' Manual griddle
          4G - 4' Manual griddle
          2T - 2' T'Stat griddle
          3T - 3' T'Stat griddle
          4T - 4' T'Stat griddle
    (5) - Top position orientation
          L  - Left
          R  - Right		
    (6) - Gas type (indication is optional)
          N  - Natural
          P  - Propane
[3] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
[4] These models may have an "X" prefix that indicates two piece cast iron grate, optional
    glass door, and gas valve change.
    (1) - Width of body
          12  - Width in inches
          24  - Width in inches
          36  - Width in inches
          48  - Width in inches
          60  - Width in inches
          72  - Width in inches
    (2) - Base oven configuration
          A   - Single air flow oven
          AA  - Double air flow oven
          B   - Storage base
          C   - Convection oven
          D   - Standard oven
          E   - Space saver 24" oven
          M   - Modular (table top)
    (3) - Top (griddle) size
          1   - 1 Foot
          2   - 2 Foot
          3   - 3 Foot
          4   - 4 Foot
          5   - 5 Foot
          6   - 6 Foot
          7   - 7 Foot
    (4) - Top type
          G   - Manual griddle
          R   - Raised griddle broiler
          T   - Thermostatic griddle
          C   - Charbroiler
          SU  - Rear oven top burner section elevated from open top burner section
    (5) - Top location
          L   - Left
          R   - Right
    (6) - Hot top
          1HT - 1 Hot top section
          2HT - 2 Hot top sections
          3HT - 3 Hot top sections
          4HT - 4 Hot top sections
          5HT - 5 Hot top sections
[5] CE suffix indicates UK Regulations export market.

5 Series Restaurant Range
  5(1)(2)(3)-(4)(5)[1] [2] [3]
  5(1)(2)-(3)(4)(5)(6)[4] [5]
 
[1] Product may contain Prefix "H" denoting a hybrid range with gas range and electric oven
    base.  Product may also include the following suffixes: 
    (1) - Unit width
          24 - Width in inches
          36 - Width in inches
          48 - Width in inches
          60 - Width in inches
          72 - Width in inches
    (2) - Primary burner configuration
          1 - Non-clog burner
          2 - Wavy grate
          3 - Star
          4 - Split (star front/non-clog rear)
          5 - 5 Burner (non-clog front/pyromax rear)
          6 - 5 Burner (star front/pyromax rear)
          7 - 4 Pyromax burners
    (3) - Base configuration
          A  - Convection oven
          D  - Standard oven
          E  - Space saver oven
          C  - Cabinet base
          R  - Standard oven base with infrared broiler
          AA - 2 Convection ovens
          AD - Convection oven and standard oven
          CC - 2 Cabinet bases
          DC - Standard oven and cabinet base
          DD - 2 Standard ovens
          EE - 2 Space saver ovens
[2] (4) - Additional options
          5  - 5 Burner (non-clog front/pyromax rear)
          6  - 5 Burner (star front/pyromax rear)
          7  - 4 Pyromax burners
          1C - 1' Char grill
          2C - 2' Char grill
          3C - 3' Char grill
          1G - 1' Manual griddle
          2G - 2' Manual griddle
          3G - 3' Manual griddle
          4G - 4' Manual griddle
          2T - 2' T'Stat griddle
          3T - 3' T'Stat griddle
          4T - 4' T'Stat griddle
    (5) - Top position orientation
          L  - Left
          R  - Right		
    (6) - Gas type (indication is optional)
          N  - Natural
          P  - Propane
[3] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
[4] These models may have an "X" prefix that indicates two piece cast iron grate, optional
    glass door, and gas valve change.
    (1) - Width of body
          12  - Width in inches
          24  - Width in inches
          36  - Width in inches
          48  - Width in inches
          60  - Width in inches
          72  - Width in inches
    (2) - Base oven configuration
          A   - Single air flow oven
          AA  - Double air flow oven
          B   - Storage base
          C   - Convection oven
          D   - Standard oven
          E   - Space saver 24" oven
          M   - Modular (table top)
    (3) - Top (griddle) size
          1   - 1 Foot
          2   - 2 Foot
          3   - 3 Foot
          4   - 4 Foot
          5   - 5 Foot
          6   - 6 Foot
          7   - 7 Foot
    (4) - Top type
          G   - Manual griddle
          R   - Raised griddle broiler
          T   - Thermostatic griddle
          C   - Charbroiler
          SU  - Rear oven top burner section elevated from open top burner section
    (5) - Top location
          L   - Left
          R   - Right
    (6) - Hot top
          1HT - 1 Hot top section
          2HT - 2 Hot top sections
          3HT - 3 Hot top sections
          4HT - 4 Hot top sections
          5HT - 5 Hot top sections
[5] CE suffix indicates UK Regulations export market.

C Series Restaurant Range
  C(1)(2)(3)-(4)(5)[1] [2] [3] [6]
 
[1] Product may contain Prefix "H" denoting a hybrid range with gas range and electric oven
    base.  Product may also include the following suffixes: 
    (1) - Unit width
          24 - Width in inches
          36 - Width in inches
          48 - Width in inches
          60 - Width in inches
          72 - Width in inches
    (2) - Primary burner configuration
          1 - Non-clog burner
          2 - Wavy grate
          3 - Star
          4 - Split (star front/non-clog rear)
          5 - 5 Burner (non-clog front/pyromax rear)
          6 - 5 Burner (star front/pyromax rear)
          7 - 4 Pyromax burners
    (3) - Base configuration
          A  - Convection oven
          D  - Standard oven
          E  - Space saver oven
          C  - Cabinet base
          R  - Standard oven base with infrared broiler
          AA - 2 Convection ovens
          AD - Convection oven and standard oven
          CC - 2 Cabinet bases
          DC - Standard oven and cabinet base
          DD - 2 Standard ovens
          EE - 2 Space saver ovens
[2] (4) - Additional options
          5  - 5 Burner (non-clog front/pyromax rear)
          6  - 5 Burner (star front/pyromax rear)
          7  - 4 Pyromax burners
          1C - 1' Char grill
          2C - 2' Char grill
          3C - 3' Char grill
          1G - 1' Manual griddle
          2G - 2' Manual griddle
          3G - 3' Manual griddle
          4G - 4' Manual griddle
          2T - 2' T'Stat griddle
          3T - 3' T'Stat griddle
          4T - 4' T'Stat griddle
    (5) - Top position orientation
          L  - Left
          R  - Right		
    (6) - Gas type (indication is optional)
          N  - Natural
          P  - Propane
[3] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
[6] Certified production begining with serial numbers starting with 10B where it indicates 2
    digit year followed by letter representing month.

Cheese Melter
  CM-31
  CM-31-60
  CM-31C
  CM-31P
  CM-31PC
  CM-31W
  CM-32
  CM-36
  CM-60
  CM-60-60
  CM-60C
  CM-60P
  CM-60PC
  CM-60W
  CM-64
  P32-CM-(1)[7]
  P36-CM-(1)[7]
  P48-CM-(1)[7]
  P60-CM-(1)[7]
  P72-CM-(1)[7]
  PCM-31
  PCM-31C
  PCM-31P
  PCM-31PC
  PCM-31W
  PCM-32
  PCM-60
  PCM-60C
  PCM-60P
  PCM-60PC
  PCM-60W
  PCM-64
 
[7] (1) PT - Optional pass through construction.

Convection Oven "Bronze"[8] [9] [10] [11]
  BES/10
  BES/20
  BGS/12
  BGS/22
 
[8] The first letter of the model number may be replaced with a "C" or "K" indicating
    consumer specific option.
[9] The second digit after the " - " or " / " in the model number may be replaced with any
    digit 0 through 9 indicating an alternate power level.
[10] Optional Suffix: 
     CC  - Cycle control
     CCH - Cycle cook and hold control
     PC  - Programmable control
     RT  - Rack track
     SC  - Standard control
     SG  - Steam generating equipment
     TC  - Touch control
[11] May have optional suffix -PRO for Probe option.

Convection Oven "Marathoner Gold"[8] [9] [10] [11] [12]
  EB-10
  EB-15
  EB-20
  EB-25
  EH-10
  EH-20
  ES-10
  ES-15
  ES-20
  ES-25
  GB-10
  GB-12
  GB-15
  GB-20
  GB-22
  GB-25
  GH-10
  GH-12
  GH-20
  GH-22
  GS-10
  GS-12
  GS-15
  GS-20
  GS-22
  GS-25
 
[8] The first letter of the model number may be replaced with a "C" or "K" indicating
    consumer specific option.
[9] The second digit after the " - " or " / " in the model number may be replaced with any
    digit 0 through 9 indicating an alternate power level.
[10] Optional Suffix: 
     CC  - Cycle control
     CCH - Cycle cook and hold control
     PC  - Programmable control
     RT  - Rack track
     SC  - Standard control
     SG  - Steam generating equipment
     TC  - Touch control
[11] May have optional suffix -PRO for Probe option.
[12] These models may have a "/" symbol that replaces the "-" symbol.  This indicates a
     change in components.

Convection Oven "Silver Star"[8] [9] [10] [11] [12]
  PCR-1E
  PCR-1G
  PCR-2E
  PCR-2G
  SLEB-10
  SLEB-20
  SLEH-10
  SLEH-20
  SLES-10
  SLES-20
  SLGB-12
  SLGB-19
  SLGB-22
  SLGB-29
  SLGS-12
  SLGS-19
  SLGS-22
  SLGS-29
  SLGSF-12
  SLGSF-22
 
[8] The first letter of the model number may be replaced with a "C" or "K" indicating
    consumer specific option.
[9] The second digit after the " - " or " / " in the model number may be replaced with any
    digit 0 through 9 indicating an alternate power level.
[10] Optional Suffix: 
     CC  - Cycle control
     CCH - Cycle cook and hold control
     PC  - Programmable control
     RT  - Rack track
     SC  - Standard control
     SG  - Steam generating equipment
     TC  - Touch control
[11] May have optional suffix -PRO for Probe option.
[12] These models may have a "/" symbol that replaces the "-" symbol.  This indicates a
     change in components.

Counter Griddle[13] [17]
  HDG-(1)–(2)–(3)-(4)-(5)-(6)-(7)
 
[13] Removable shelf available in one of the following option numbers: SPS-24, SPS-36,
     SPS-48, SPS-60, SPS-72, SPSS-24, SPSS-36, SPSS-48, SPSS-60, SPSS-70, SOS-24-JR,
     SPS-36-JR, SPS-48-JR, SPS-60-JR, SPS-72-JR, SPSS-24-JR, SPSS-36-JR, SPSS-48-JR,
     SPSS-60-JR, SPSS-72-JR
[17] (1) - 12, 16, 18, 24, 36, 48, 60, or 72 (may also have optional suffix “B” or "V".   
           Example 36B, 48B, etc). 						
     (2) - E (optional)				
     (3) - JR (optional)				
     (4) - M (optional)				
     (5) - RE (optional)				
     (6) - 316L (optional)				
     (7) - 30 (optional)

Counter Griddle[13] [14] [15] [16]
  SG-24
  SG-36
  SG-48
  SG-60
  SG-72
  SGS-24
  SGS-36
  SGS-48
  SGS-60
  SGS-72
 
[13] Removable shelf available in one of the following option numbers: SPS-24, SPS-36,
     SPS-48, SPS-60, SPS-72, SPSS-24, SPSS-36, SPSS-48, SPSS-60, SPSS-70, SOS-24-JR,
     SPS-36-JR, SPS-48-JR, SPS-60-JR, SPS-72-JR, SPSS-24-JR, SPSS-36-JR, SPSS-48-JR,
     SPSS-60-JR, SPSS-72-JR
[14] -1 suffix: Construction change and changes to burners and radiant assemblies.
[15] Listed models may have the following suffix: E suffix denotes electronic ignition; M
     suffix denotes manual value
[16] Suffix W96A indicates chain account sales.

Fryer
  P(1)C-PF(2)
  P(1)F-PF(2)

Fryer Drain Cabinet
  DC-16-32
  DC-16-36
  DC-16-42
  P16C-DC

Heavy Duty Counter Line Charbroiler[18]
  HDC-(1)-(2) -(3)
  HDCL-(1)-(2) -(3)
 
[18] (1) - 12, 16, 18, 24, 36, 48, 60, or 72
     (2) - EXPO or PREP (optional)
     (3) - 316L (optional)

Heavy Duty Counter Line Restaurant Range [19]
  HDO-(1)-(2)-(3)[3]
  HDO-(1)-(2)-(3) -(4)[3]
 
[3] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
[19] (1) - 12, 16, 18, 24, 36, 48, 60, or 72
     (2) - SU (optional)
     (3) - EXPO or PREP (optional)
     (4) - 316L (optional)

Heavy Duty Counter Spreader[20]
  HDS-(1)-(2)
 
[20] (1) - 12, 16, 18, 24, 36, 48, 60, or 72 			
     (2) - 316L (optional)

Infra Red Broiler
  170D[21]
  171-40D[21]
  171D[21]
  270D[21]
  E-170
  E-270
  HDB-24-316L
  HDB-32-316L
  HDB170-24-316L
  HDB170-32-316L[21]
  HDB171-24-316L
  HDB171-32-316L[21]
  HDB270-24-316L
  HDB270-32-316L[21]
  HDEB-24-316L
  MR-32
  MR-32C
  MR-32W
  MR-36
  MR-60
  MRA-32
  MRA-32C
  MRA-32W
  MRA-36
  MRA-60
  P24-NFR
  P24-RAD
  P32-NFR
  P32-RAD
  P32A-171[21]
  P32D-171[21]
  P32N-170[21]
  P32N-171[21]
  P32N-270[21]
  P36-NFR
  P36-RAD
  P48-NFR
  P48-RAD
  PMRA-32
  PMRA-32C
  PMRA-32W
  S24-NFR
  S32-NFR
  S36-NFR
  S48-NFR
  SP24-RAD
  SP32-RAD
  SP36-RAD
  SP48-RAD
 
[21] Models may have the following prefix and/or suffix:
     CO prefix: Convection type oven
     -4 suffix: One additional burner per broiler section
     Listed units available with sanitary legs and feet, or casters. Listed flue risers and
     shelf assemblies are available on above Listed restaurant and sectional type units.

Medium Duty Counter Line Griddle
  MDG-24
  MDG-24E
  MDG-36
  MDG-36E
  MDG-48
  MDG-48E
  MDGT-24
  MDGT-36
  MDGT-48

Medium Duty Counter Line Restaurant Range
  MDO-12
  MDO-12E
  MDO-24
  MDO-36

Oven/Range[22]
  B(1)A-(2)
  B(1)C-(2)
  B(1)D-(2)
  B(1)N-(2)
  B(1)S-(2)
  BE(1)A-(2)
  BE(1)C-(2)
  BE(1)D-(2)
  BE(1)N-(2)
  BE(1)S-(2)
  C(1)A-(2)
  C(1)C-(2)
  C(1)D-(2)
  C(1)N-(2)
  C(1)S-(2)
  CE(1)A-(2)
  CE(1)C-(2)
  CE(1)D-(2)
  CE(1)N-(2)
  CE(1)S-(2)
  LGR(1)A-(2)
  LGR(1)C-(2)
  LGR(1)D-(2)
  LGR(1)N-(2)
  LGR(1)S-(2)
  LGRE(1)A-(2)
  LGRE(1)C-(2)
  LGRE(1)D-(2)
  LGRE(1)N-(2)
  LGRE(1)S-(2)
  P(1)A-(2)
  P(1)C-(2)
  P(1)D-(2)
  P(1)N-(2)
  P(1)S-(2)
  PE(1)A-(2)
  PE(1)C-(2)
  PE(1)D-(2)
  PE(1)N-(2)
  PE(1)S-(2)
  R(1)A-(2)
  R(1)C-(2)
  R(1)D-(2)
  R(1)N-(2)
  R(1)S-(2)
  RE(1)A-(2)
  RE(1)C-(2)
  RE(1)D-(2)
  RE(1)N-(2)
  RE(1)S-(2)
 
[22] (1) Width of base in inches: 12, 16, 18, 24, 32, 36, 48, or 60.
     (2) Top section description: B, C, F, G, GRAD, H, L, RE, P, S, SU, T, I, or X.

Platinum Convection Oven[8] [9] [10] [11] [12] [23]
  PC(1)(2)(3)/(4)(5)-(6)
 
[8] The first letter of the model number may be replaced with a "C" or "K" indicating
    consumer specific option.
[9] The second digit after the " - " or " / " in the model number may be replaced with any
    digit 0 through 9 indicating an alternate power level.
[10] Optional Suffix: 
     CC  - Cycle control
     CCH - Cycle cook and hold control
     PC  - Programmable control
     RT  - Rack track
     SC  - Standard control
     SG  - Steam generating equipment
     TC  - Touch control
[11] May have optional suffix -PRO for Probe option.
[12] These models may have a "/" symbol that replaces the "-" symbol.  This indicates a
     change in components.
[23] (1) "G" for gas unit,,
         "E" for electric unit
         "HG" for gas half size
         "HE" for electric half size
     (2) "30" gas unit single deck low power. Half size only
         "60" double stack of unit above
         "40"  gas unit single deck high power. Half size only
         "80" double stack of unit above
         "50" gas unit single deck low power
         "100" double stack of unit above
         "70" gas unit single deck medium power
         "140" double stack of unit above
         "90" gas unit single deck high power
         "180" double stack of unit above
         "75" electric unit low power (includes half size)
         "15" double stack of unit above (includes half size)
         "11" electric unit high power
         "22" double stack of unit above
     (3) "S" standard depth
         "B" bakery depth
     (4) "S" standard control
         "T" touch control
         "C" cycle control
     (5) "D" Door type
         "I" Door type
     (6) Optional customer specific identifiers/combinations
     

Platinum Fryer
  P16-FR45
  P20-FR65

Platinum Truvection Convection Oven[11] [24]
  PC(1)(2)(3)/(4)(5)-(6)
 
[11] May have optional suffix -PRO for Probe option.
[24] (1) "TG" for gas unit,
         "TE" for electric unit
     (2) "50" gas unit single deck
         "100" double stack of unit above
         "150"  triple stack of "50" gas unit above
         "75" electric unit single deck
         "15" double stack of unit above
         "23"  triple stack of "75" electric unit above. May be optionally listed as "225"
     (3) "S" standard depth
     (4) "S" standard control
         "W" Wendy control
     (5) "D" Door type
         "I" Door type
     (6) Optional customer specific identifiers/combinations

Radiant Broiler[25]
  234R
  32-40C
  32BC
  P32A-3240
  P32C-32B
  P32D-3240
 
[25] Listed models may have the following prefix and suffix:
     -0 suffix - No lower compartment
     -1 suffix - No oven in lower compartment
     CO prefix - Convection type oven
     HT suffix - Hot oven rear burners
     T  prefix - Denotes a thermostatically controlled griddle

Restaurant Range
  300F[26] [27] [28] [29] [30] [31] [32] [33] [34]
  300X[26] [27] [28] [30] [31] [32] [33] [34]
  301F[26] [27] [29] [30] [31] [32] [33] [34] [35]
  302F[26] [27] [31] [32] [33] [34]
  303F[26] [28] [31] [32] [33] [34]
  304F[26] [31] [32] [33] [34] [36]
  305F[26] [27] [30] [31] [32] [33] [34] [36]
  310[27] [29] [30] [31] [32] [33] [34] [35]
  320F[26] [27] [29] [30] [31] [32] [33] [34] [37]
  321F[26] [27] [28] [29] [30] [31] [32] [33] [34]
  322F[26] [27] [29] [30] [31] [32] [33] [34] [36]
  323F[26] [28] [31] [32] [33] [34]
  325F[26] [30] [31] [32] [33] [34] [38]
  CO-300HT-94A[31]
  CO-301HT-94A[27] [29] [31] [32] [33] [39]
  CO-302-94A[27] [31] [32] [33] [39]
 
[26] CO optional prefix denotes convection type oven.
[27] T optional prefix denotes a thermostatically controlled griddle.
[28] HT optional suffix denotes number of hot top sections (-1HT,-2HT,-3HT).
[29] R optional suffix denotes right side postioning of griddle.
[30] G optional suffix denotes unit is equipped with 12" griddle section optional replacement
     in 12" open top section.
[31] B optional suffix denotes unit equipped with storage section option in place of oven
     section.
[32] A optional suffix denotes single air flow oven.
[33] AA optional suffix denotes double air flow ovens.
[34] No longer manufactured after February 28, 1999.
[35] HT optional suffix denotes number of hot top sections (-1HT).
[36] HT optional suffix denotes number of hot top sections (-HT,-2HT).
[37] HT optional suffix denotes number of hot top sections (-1HT,-2HT,-3HT,-4HT,-5HT).
[38] HT optional suffix denotes number of hot top sections (-1HT,-2HT,-3HT,-4HT).
[39] M optional suffix denotes manual valve.

S Series Restaurant Range
  S(1)(2)(3)-(4)(5)(6)[1] [2] [3] [6]
 
[1] Product may contain Prefix "H" denoting a hybrid range with gas range and electric oven
    base.  Product may also include the following suffixes: 
    (1) - Unit width
          24 - Width in inches
          36 - Width in inches
          48 - Width in inches
          60 - Width in inches
          72 - Width in inches
    (2) - Primary burner configuration
          1 - Non-clog burner
          2 - Wavy grate
          3 - Star
          4 - Split (star front/non-clog rear)
          5 - 5 Burner (non-clog front/pyromax rear)
          6 - 5 Burner (star front/pyromax rear)
          7 - 4 Pyromax burners
    (3) - Base configuration
          A  - Convection oven
          D  - Standard oven
          E  - Space saver oven
          C  - Cabinet base
          R  - Standard oven base with infrared broiler
          AA - 2 Convection ovens
          AD - Convection oven and standard oven
          CC - 2 Cabinet bases
          DC - Standard oven and cabinet base
          DD - 2 Standard ovens
          EE - 2 Space saver ovens
[2] (4) - Additional options
          5  - 5 Burner (non-clog front/pyromax rear)
          6  - 5 Burner (star front/pyromax rear)
          7  - 4 Pyromax burners
          1C - 1' Char grill
          2C - 2' Char grill
          3C - 3' Char grill
          1G - 1' Manual griddle
          2G - 2' Manual griddle
          3G - 3' Manual griddle
          4G - 4' Manual griddle
          2T - 2' T'Stat griddle
          3T - 3' T'Stat griddle
          4T - 4' T'Stat griddle
    (5) - Top position orientation
          L  - Left
          R  - Right		
    (6) - Gas type (indication is optional)
          N  - Natural
          P  - Propane
[3] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
[6] Certified production begining with serial numbers starting with 10B where it indicates 2
    digit year followed by letter representing month.

Southbend Fryer
  14-32
  14-36
  14-42
  18-36
  18-42
  4FR-45
  LG164F45B
  LG205F65B
  SBFR-35
  SBFR-45
  SBFR-65

Spreader Cabinet
  SP-12-36C
  SP-12-42C
  SP-16-36C
  SP-16-42C
  SP-32-36C
  SP-32-42C
  SP-6-36C
  SP-6-42C
  SP-8-36C
  SP-8-42C

Steakhouse Charbroiler with Griddle[40]
  PSB-(1)
  SSB-(1)
 
[40] (1) Indicates the width in inches.

TruVection Ovens[11]
  TVES-10SC
  TVES-10TC
  TVES-10WC
  TVES-20SC
  TVES-20TC
  TVES-20WC
  TVES-30SC
  TVES-30TC
  TVES-30WC
  TVGS-12SC
  TVGS-12TC
  TVGS-12WC
  TVGS-22SC
  TVGS-22TC
  TVGS-22WC
  TVGS-32SC
  TVGS-32TC
  TVGS-32WC
 
[11] May have optional suffix -PRO for Probe option.

Wood Smoker[22]
  C(1)W-(2)
  P(1)W-(2)
 
[22] (1) Width of base in inches: 12, 16, 18, 24, 32, 36, 48, or 60.
     (2) Top section description: B, C, F, G, GRAD, H, L, RE, P, S, SU, T, I, or X.

COMPONENTS:

Steam Shell Griddle
  SS-12


Facility : Toronto, Ontario, Canada


Counter Steamer Electric
  CSE-10-CSC-SB
  CSE-10-SB
  CSE-4-SB
  CSE-6-SB

Counter Top Pressure-Less Cooker, Electric Atmospheric Boiler
  EZ18-3
  EZ18-5
  EZ24-3
  EZ24-5
  EZ24A-3
  EZ24A-5
  R18A-4
  R18A-4M
  R24-3
  R24-5

Direct Steam Kettle
  KDCT-10
  KDCT-12
  KDCT-20
  KDCT-3.5
  KDCT-6
  KDLS-100
  KDLS-125
  KDLS-150
  KDLS-20
  KDLS-20F
  KDLS-30
  KDLS-30F
  KDLS-40
  KDLS-40F
  KDLS-60
  KDLS-60F
  KDLS-80
  KDLS-80F
  KDLT-100
  KDLT-100TC
  KDLT-20
  KDLT-20F
  KDLT-20TC
  KDLT-30
  KDLT-30F
  KDLT-30TC
  KDLT-40
  KDLT-40F
  KDLT-40TC
  KDLT-60
  KDLT-60F
  KDLT-60TC
  KDLT-80
  KDLT-80TC
  KDMTL-100
  KDMTL-100-2
  KDMTL-40
  KDMTL-40-2
  KDMTL-60
  KDMTL-60-2
  KDMTL-80
  KDMTL-80-2
  KDPS-100
  KDPS-20
  KDPS-20F
  KDPS-30
  KDPS-30F
  KDPS-40
  KDPS-40F
  KDPS-60
  KDPS-60F
  KDPS-80
  KDPS-80F
  KDPT-20
  KDPT-30
  KDPT-40
  KDPT-60
  KDPT-80
  KDWT-100
  KDWT-20
  KDWT-30
  KDWT-40
  KDWT-60
  KDWT-80

Direct Steam Kettle on Electric Boiler Base
  EMT-10S
  EMT-10S-10
  EMT-10S-6
  EMT-6S
  EMT-6S-6

Direct Steam Kettle on Gas Boiler Base
  GMT-10S
  GMT-10S-10
  GMT-10S-6
  GMT-12S
  GMT-12S-12
  GMT-6S
  GMT-6S-10
  GMT-6S-12
  GMT-6S-6

Direct Steam Kettle on Modular Base
  DMS-30S
  DMS-40S
  DMS-60S
  DMT-10S
  DMT-10S-10
  DMT-10S-12
  DMT-10S-6
  DMT-12S
  DMT-30S
  DMT-40S
  DMT-60S
  DMT-6S
  DMT-6S-10
  DMT-6S-12
  DMT-6S-6

Electric Boiler
  CE-24S
  CE-324S
  CE-336S
  CE-342S
  CE-348S
  CE-36S
  CE-42S
  CE-48S

Electric Kettle
  KECT-10
  KECT-10-L
  KECT-10TW-2
  KECT-12
  KECT-12-L
  KECT-12TW-2
  KECT-20
  KECT-6
  KECT-6-L
  KECT-6F
  KECT-6TW-2
  KECTC-10
  KECTC-12
  KECTC-6
  KELS-100
  KELS-20
  KELS-20F
  KELS-25
  KELS-30
  KELS-30F
  KELS-40
  KELS-40F
  KELS-60
  KELS-60F
  KELS-80
  KEPS-100
  KEPS-20
  KEPS-20F
  KEPS-25
  KEPS-30
  KEPS-30F
  KEPS-40
  KEPS-40F
  KEPS-60
  KEPS-60F
  KEPS-80

Electric Skillet
  30P-STEL-SB
  30P-STEM-SB
  40P-STEL-SB
  40P-STEM-SB
  BECT-12
  BECT-30
  BECT-40
  BELM-30
  BELM-40
  BELTS-30
  BELTS-40
  BEMTS-30
  BEMTS-40
  BEMTS-60
  BEWTS-30
  BEWTS-40
  ECTRS-16S

Electric Steam Kettle (Tilting)
  KELT-100
  KELT-100TC
  KELT-20
  KELT-20F
  KELT-20TC
  KELT-25
  KELT-30
  KELT-30F
  KELT-30TC
  KELT-40
  KELT-40F
  KELT-40TC
  KELT-60
  KELT-60F
  KELT-60TC
  KELT-80
  KELT-80TC
  KEMTL-100
  KEMTL-100-2
  KEMTL-40
  KEMTL-40-2
  KEMTL-60
  KEMTL-60-2
  KEMTL-80
  KEMTL-80-2
  KEWT-100
  KEWT-20
  KEWT-30
  KEWT-40
  KEWT-60
  KEWT-80

Electric Tilting Skillet
  SKE-30-SB
  SKE-40-SB

Gas Boiler
  CG-20S
  CG-220S
  CG-325S
  CG-330S

Gas Fired Tilting Skillet
  30P-STGL-SB
  30P-STGM-SB
  40P-STGL-SB
  40P-STGM-SB
  BGLM-60
  GS-40N-SB
  SKG-30-SB
  SKG-40-SB

Gas Kettle
  KGCT-12
  KSLG-100
  KSLG-100E
  KSLG-20E
  KSLG-30E
  KSLG-40E
  KSLG-40F
  KSLG-60E
  KSLG-60F
  KSLG-60FE
  KSLG-80
  KSLG-80E
  KTLG-20
  KTLG-30
  KTLG-40
  KTLG-40F
  KTLG-60
  KTLG-60F

Gas Skillet
  BGCTS-16
  BGLM-30
  BGLM-40
  BGLT-30
  BGLT-40
  BGLTS-30
  BGLTS-40
  BGMTS-30
  BGMTS-40
  BGMTS-60
  BGWTS-30
  BGWTS-40

Kettle Cook Center
  GMT-6S-6

Oyster Bar
  N/AOB-4-2-54-E-SB
  OB-2-2-27-E-SB
  OB-2-2-27-G-SB
  OB-2-2-27D
  OB-2-2-27E
  OB-2-2-27G
  OB-3-2-40-E-SB
  OB-3-2-40-G-SB
  OB-3-2-42D
  OB-3-2-42E
  OB-3-2-42G
  OB-4-2-54-G-SB
  OB-4-2-54D
  OB-4-2-54E
  OB-4-2-54G

Oyster Cooker
  TOC-2S

Pressure Cooker on Steam Coil Base
  SC-2S
  SC-3S
  SCDA-2S
  SCDA-3S

Pressure Cooker, Direct Steam
  DC-2S
  DC-3S
  DCL-2S
  DCL-3S
  DCP-2S
  DCP-3S
  DCW-2S
  DCW-3S
  DDA-2S
  DDA-3S

Pressure Cooker, Electric Boiler Base
  EC-2S
  EC-3S
  EDA-2S
  EDA-3S

Pressure Cooker, Gas Boiler Base
  GC-2S
  GC-3S
  GDA-2S
  GDA-3S

Pressure-Less Cooker on Steam Coil Base
  SCX-10S
  SCX-10S-10
  SCX-10S-36
  SCX-10S-6
  SCX-10S-6-10
  SCX-10S-6-6
  SCX-16S
  SCX-2S
  SCX-2S-10
  SCX-2S-36
  SCX-2S-6
  SCX-2S-6-10
  SCX-2S-6-6

Pressure-Less Cooker, Direct Steam
  DCX-10S
  DCX-10S-10
  DCX-10S-36
  DCX-10S-6
  DCX-10S-6-10
  DCX-10S-6-6
  DCX-16S
  DCX-24-SB
  DCX-2S
  DCX-2S-10
  DCX-2S-36
  DCX-2S-6
  DCX-2S-6-10
  DCX-2S-6-6
  ECX-24-SB
  ETP-10E-SB
  ETP-10G-SB
  GCX-24-SB
  GSX-10HE-SB
  GSX-16HE-SB
  GSX-7HE-SB
  SCX-24-SB
  SX-10G3-SB
  SX-34EC-SB
  SX-55EC-SB
  SX-5G3-SB
  SX-7G3-SB

Pressure-Less Cooker, Electric Atmospheric Boiler
  SX-34EC
  SX-55EC

Pressure-Less Cooker, Electric Boiler Base
  ECX-10S
  ECX-10S-10
  ECX-10S-36
  ECX-10S-6
  ECX-10S-6-10
  ECX-10S-6-6
  ECX-16S
  ECX-2S
  ECX-2S-10
  ECX-2S-36
  ECX-2S-6
  ECX-2S-6-10
  ECX-2S-6-6

Pressure-Less Cooker, Gas Atmospheric Boiler
  R24-5G
  SX-10G3
  SX-34GCR
  SX-55GCR
  SX-5G3
  SX-7G3

Pressure-Less Cooker, Gas Atmospheric Boiler, High Performance
  GSX-10HE
  GSX-16HE
  GSX-7HE

Pressure-Less Cooker, Gas Boiler Base
  GCX-10S
  GCX-10S-10
  GCX-10S-36
  GCX-10S-6
  GCX-10S-6-10
  GCX-10S-6-6
  GCX-16S
  GCX-2S
  GCX-2S-10
  GCX-2S-36
  GCX-2S-6
  GCX-2S-6-10
  GCX-2S-6-6

Stand
  KEDC-24
  KEDC-24SD
  KEDC-30
  KEDC-30ED-20
  KEDC-30SD
  KEDC-30SD-16
  KEDC-48SD
  KEDC-54SD
  RL-18
  RL-18SS-3
  RL-18SS-4
  RL-18SS-5
  RL-23
  RL-23XN
  RL-28
  RL-28G
  RL-28X
  RL-28XN
  RL-34

Steam Coil Boiler
  CSC-24S
  CSC-36S

Table
  KTED-26
  KTED-40
  KTED-50
  KTED-54
  KTED-64
  KTED-72
  KTED-80



 
SOUTHBEND, A Middleby Company 
1100 Old Honeycutt Road
Fuquay Varina, NC 27526 
United States 
919-762-1000

Facility : North York, Ontario, Canada


Electic Steam Pressure Cooker
  SB-ST-E-SB
  ST-E-SB

Electric Kettle
  MT-25EO-SB
  MT-40EO-SB

Electric Pressure-less Steamer
  ALTAIR II-10-SB
  ALTAIR II-12-SB
  ALTAIR II-4-SB
  ALTAIR II-6-SB
  ALTAIR II-8-SB

Gas Kettle
  FT-40GLS-SB

Gas Pressure-less Steamer
  SIRIUS II-10-SB
  SIRIUS II-12-SB
  SIRIUS II-4-SB
  SIRIUS II-6-SB
  SIRIUS II-8-SB


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