NSF Product and Service Listings
These NSF Official Listings are current as of Friday, May 9, 2025 at 12:15 a.m. Eastern Time. Please contact NSF to confirm the status of any Listing, report errors, or make suggestions.
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NSF/ANSI 2
Food Equipment
Food Equipment
| Polymer Solutions International, Inc. | |
| 9 Roxbury Drive | |
| Medford, NJ 08055 | |
| United States | |
| 609-714-3390 | |
| Visit this company's website |
Facility : Bluffton, IN
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Pallets for Splash and Non-Food Zones |
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ProGenic® Pallets |
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| Heavy Duty ProGenic® | |
| ProGenic® GMA+ | |
| Standard Duty ProGenic® | |
Facility : Butler, IN
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Pallets for Splash and Non-Food Zones |
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ProGenic® Pallets |
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| Heavy Duty ProGenic® | |
| ProGenic® GMA+ | |
| Standard Duty ProGenic® | |
Facility : Flint, MI
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Pallets for Splash and Non-Food Zones |
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ProGenic® Pallets |
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| Heavy Duty ProGenic® | |
| ProGenic® GMA+ | |
| Standard Duty ProGenic® | |
Facility : Harborcreek, PA
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Pallets for Splash and Non-Food Zones |
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ProGenic® Pallets |
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| Heavy Duty ProGenic® | |
| ProGenic® GMA+ | |
| Standard Duty ProGenic® | |
NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| American Polymers Corporation DBA Polycoat Products | |
| 14722 Spring Avenue | |
| Santa Fe Springs, CA 90670 | |
| United States | |
| 562-802-8834 | |
| Visit this company's website |
Facility : Santa Fe Springs, CA
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polyurethane for Food Zone |
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| Polyeuro® 5502 FG | Various | Dry Solids | 104° | ||
Facility : Bedford, TX
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polyurethane for Food Zone[1] |
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| Polyeuro® 5502 FG | Various | Dry Solids | 104° | ||
[1] Products produced at this facility bear a B in the batch number. |
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| Ami Polymer Pvt. Ltd. | |
| 319 Mahesh Industrial Estate | |
| Silver Park, Mira Road - (E) | |
| Thane, Maharashtra 401104 | |
| India | |
| 91 222 8555107 | |
| Visit this company's website |
Facility : Silvassa, India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Silicone Material for Food Zone[1] |
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| SLE-(P-T)30 | Natural | All food contact types | 446° | ||
| SLE-(P-T)40 | Natural | All food contact types | 446° | ||
| SLE-(P-T)50 | Natural | All food contact types | 446° | ||
| SLE-(P-T)60 | Natural | All food contact types | 446° | ||
| SLE-(P-T)70 | Natural | All food contact types | 446° | ||
| SLE-(P-T)80 | Natural | All food contact types | 212° | ||
[1] This material is only acceptable for repeated use. |
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| APT - Advanced Polymer Tubing GmbH | |
| Segro-Park Düsseldorf Süd | |
| Section 203 G, Bonner Str. 203 | |
| 40589 Düsseldorf-Benrath | |
| Germany | |
| 49 2118197440 | |
| Visit this company's website |
Facility : Düsseldorf, Germany
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
FEP Tubing for Food Zone |
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| apt-food appliance tube | Natural | All food contact types | 266° | ||
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PFA Tubing for Food Zone |
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| apt-high performance food tube | Natural | All food contact types | 356° | ||
| Bayport Polymers LLC (dba Baystar®) | |
| 12212 Port Road | |
| Pasadena, TX 77507 | |
| United States | |
| 281-474-6000 |
Facility : Pasadena, TX
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polyethylene for Food Zone[1] [2] |
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| Lumicene® mPE M3581 UV | Natural | All food contact types | 212° | ||
| Lumicene® mPE M3583 UV | Natural | All food contact types | 212° | ||
[1] This material is restricted to use as a beverage dispenser with a minimum volume of 2.5
gallons and a maximum density of 0.94g/cm3
[2] All Listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
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| Colorite Polymers | |
| 101 Railroad Avenue | |
| Ridgefield, NJ 07657 | |
| United States | |
| 201-941-2900 |
Facility : Ridgefield, NJ
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
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PVC for Food Zone |
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| CP-8(1)-(2)[1] | Light Blue Tint | All food contact types | 212° | ||
| CP-8(1)-(2)[1] | Clear | All food contact types | 212° | ||
| PVC 6811A-02 | Clear | Aqueous non-acidic | 120° | ||
| PVC 7511H-02 | Clear | Aqueous non-acidic | 120° | ||
| PVC 8011HD-02 | Light Blue Tint | All food contact types | 212° | ||
| PVC 8011HP-02 | Light Blue Tint | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
73° | ||
| PVC XX41-122 | Clear | Alcohol less than or equal to 8% Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
212° | ||
[1] (1) A two-digit numerical suffix representing durometer in Shore A (68, 70, 72, 75, 78,
80, 82, 85, 88, 90)
(2) A three-digit alphanumeric suffix representing pigment code
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| Design Polymerics | |
| 3301 West Segerstrom Avenue | |
| Santa Ana, CA 92704 | |
| United States | |
| 714-432-0600 | |
| Visit this company's website |
Facility : Fort Wayne, IN
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Silicone Sealant for Food Zone[1] [2] |
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| 502-AL-12 | Aluminum | All food contact types | 400° | ||
| 502-BK-12 | Black | All food contact types | 400° | ||
| 502-CL-12 | Clear | All food contact types | 400° | ||
| 502-WH-12 | White | All food contact types | 400° | ||
| 503-RD-12 | Red | All food contact types | 400° | ||
[1] This material is only acceptable for repeated use. [2] This material is only acceptable for use as a sealant. |
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| Entec Polymers | |
| 1900 Summit Tower Boulevard | |
| Orlando, FL 32810 | |
| United States | |
| 800-225-1529 |
Facility : # 1 Korea, Republic of
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
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Polycarbonate for Food Zone |
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| Hylex® P1003L | Clear | All food contact types | 212° | ||
| Hylex® P1007L | Clear | All food contact types | 212° | ||
| Hylex® P1010L | Clear | All food contact types | 212° | ||
| Hylex® P1017L | Clear | All food contact types | 212° | ||
| Hylex® P1025L | Clear | All food contact types | 212° | ||
| Hylex® P1032L | Clear | All food contact types | 212° | ||
| Hylex® P1302B | Blue Tint | All food contact types | 212° | ||
| LyondellBasell Advanced Polymers, Inc. | |
| 1221 McKinney Street | |
| Suite 300 | |
| Houston, TX 77010 | |
| United States | |
| 330-668-7343 |
Facility : Evansville, IN
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
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Polycarbonate for Food Zone[1] |
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| E-12672-52 C3 | Red | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
120° | ||
| E-12672-72 C3 FDA[4] [5] | Green | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
120° | ||
| E-12672-83 C3 | Yellow | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
120° | ||
| E-12672B[2] | Black | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
150° | ||
| E-12672G C3[3] | Gray | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
120° | ||
| E-12672W C3[3] | White | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
120° | ||
[1] All Listed Products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
[2] Material is not acceptable for use with foods containing more than 50% Alcohol.
[3] This material is only acceptable for repeated use and cannot be used with foods
containing more than 50% Alcohol.
[4] The maximum thickness of the final material cannot exceed 3mm.
[5] This material cannot be used with foods containing more than 50% Alcohol.
|
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Facility : Evansville Plant
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
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Polypropylene for Food Zone[1] |
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| Polyfort FPP 1007-31 | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Oils and Fats |
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| Polyfort FPP 1200-31 | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Oils and Fats |
212° | ||
| Polyfort FPP 1607-31 | Black | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
|
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| Manner Polymers | |
| 500 Interchange Street | |
| McKinney, TX 75071 | |
| United States | |
| 972-542-6789 | |
| Visit this company's website |
Facility : McKinney, TX
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Flexible PVC for Splash Zone[1] |
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| P8165 BK | Black | N/A | 175° | ||
| P8172 BK | Black | N/A | 175° | ||
| P8185 BK | Black | N/A | 175° | ||
[1] Evaluated for breaker strips and gaskets for refrigerators or freezers for packaged or
bottled products.
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PVC for Food Zone |
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| X6(1)(2)(3)[2] [3] | Brown | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Violet | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Blue | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Yellow | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Red | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Grey | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Green | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Clear | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Orange | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | White | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Black | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Natural | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Red | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Blue | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | White | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Clear | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Brown | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Violet | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Black | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Orange | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Grey | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Green | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Natural | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Yellow | All food contact types | 212° | ||
[2] (1) Is a single digit numerical suffix 0 to 9 indicating specific gravity value and
plasticizer combination,
(2) Is a two-digit numerical suffix 45 to 99 which indicates Shore hardness A
scale, and
(3) Is a two to seven digit alpha-numerical suffix indicating the color name.
[3] This material is only acceptable for repeated use and cannot be used with foods
containing more than 50% alcohol.
|
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| Polymer Industries | |
| Highway 40 | |
| Henagar, AL 35978 | |
| United States | |
| 256-657-5197 |
Facility : Henagar, AL
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Cutting Board Material for Food Zone |
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| Densetec Copolymer PP Cutting Board[2] | [1] | All food contact types | 180° | ||
| Densetec HDPE Cutting Board[2] [3] | [4] | All food contact types | 180° | ||
| Densetec HDPE Cutting Board LW[2] [3] | [4] | All food contact types | 180° | ||
| Densetec Homopolymer PP Cutting Board | Natural | All food contact types | 212° | ||
[1] Available in beige, blue, brown, green, natural, red, and yellow to a maximum of 180°F.
[2] Can not be used for packing or holding food during cooking.
[3] With anti-microbial additive. Note: Not tested by NSF for efficacy.
[4] Available in beige, black, blue, brown, CW brown, green, natural, red, and yellow to a
maximum of 180°F.
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|
Polyethylene for Food Zone[2] |
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| Polyslick UHMW-PE | Natural | All food contact types | 212º | ||
[2] Can not be used for packing or holding food during cooking. |
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| Solvay Specialty Polymers Italy S.p.A. |  |
| Vat. Number 0352192061 | |
| Viale Lombardia 20 | |
| 20021 Bollate (MI) | |
| Italy | |
| 39 02 383 56342 | |
| Visit this company's website |
Facility : Jiangsu, China
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
PVDF for Food Zone |
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| SOLEF® 1008/0HP1 | Natural | All food contact types | 248° | ||
| SOLEF® 1010/0001 | Natural | All food contact types | 260° | ||
| SOLEF® 1010/0HP1 | Natural | All food contact types | 260° | ||
| Solef 6008/0001 | Natural | All food contact types | 260° | ||
| Solef 6010/1001 | Natural | All food contact types | 260° | ||
| Solef 6020/1001 | Natural | All food contact types | 260° | ||
Facility : Tavaux, France
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
PVDF for Food Zone |
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| Solef 1008/0001 | Natural | All food contact types | 260° | ||
| Solef 1010/0001 | Natural | All food contact types | 260º | ||
| Solef 1015/1001 | Natural | All food contact types | 260° | ||
| Solef 11008/1001 | Natural | All food contact types | 260° | ||
| Solef 21216/1001 | Natural | All food contact types | 260° | ||
| Solef 21508/1001 | Natural | All food contact types | 260° | ||
| Solef 31508 | Natural | All food contact types | 260° | ||
| Solef 6008/0001 | Natural | All food contact types | 260° | ||
| Solef 6010/1001 | Natural | All food contact types | 260° | ||
| Solef 6020/1001 | Natural | All food contact types | 260° | ||
| Solef® PVDF 1010/0UP1 | Natural | All food contact types | 500° | ||
| Solvay Specialty Polymers USA, LLC | |
| Research & Development Center | |
| 4500 McGinnis Ferry Road | |
| Alpharetta, GA 30005 | |
| United States | |
| 770-772-8200 |
Facility : # 1 USA
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polyethersulfone for Food Zone[1] [2] |
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| Veradel A-201 NT | Natural | All food contact types | 390° | ||
| Veradel A-2593 | Natural | All food contact types | 390° | ||
| Veradel A-301 NT | Natural | All food contact types | 390° | ||
| Veradel A-301 NT MR | Natural | All food contact types | 390° | ||
| Veradel® A-101 NT[3] | Natural | All food contact types | 390° | ||
[1] This material is only acceptable for repeated use.
[2] All Listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
[3] NSF Certified production beginning with date code 4/25/2012.
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Sulfone Polymers for Food Zone [2] |
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| Acudel 22000 BK937 | Black | All food contact types | 212° | ||
| Acudel 22000 NT15 | Natural | All food contact types | 212° | ||
| Duradex™ D-3000 NT[1] | Natural | All food contact types | 375° | ||
| Duradex™ D-3000 NT 15 | White | All food contact types | 375° | ||
| Duradex™ D-3100 NT[1] [3] | Natural | All food contact types | 375° | ||
| RADEL® A-200A NT | Natural | All food contact types | 375° | ||
| RADEL® R-5000 NT | Natural | All food contact types | 375° | ||
| RADEL® R-5000 NT ECHO RP | Natural | All food contact types | 375° | ||
| RADEL® R-5100 NT 15 | Natural | All food contact types | 375° | ||
| Radel® R-5900 NT[1] | Natural | All food contact types | 375° | ||
| UDEL GF-120 NT | Natural | All food contact types | 300° | ||
| UDEL GF-121 NT | Natural | All food contact types | 300° | ||
| UDEL P-1700 NT06 | Natural | All food contact types | 300° | ||
| UDEL P-1700 NT11 | Natural | All food contact types | 300° | ||
| UDEL P-3703 NT | Natural | All food contact types | 300° | ||
| UDEL P-7853 NT | Natural | All food contact types | 300° | ||
| Veradel 3301 | Natural | All food contact types | 375° | ||
| Veradel® AG-320 NT | Natural | All food contact types | 375° | ||
| Veradel® AG-330 NT | Natural | All food contact types | 375° | ||
[1] This material is only acceptable for repeated use.
[2] All Listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
[3] NSF Certified production beginning with date code 4/25/2012.
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Facility : Augusta, GA
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polyetheretherketone for Food Zone[1] [2] |
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| Ketaspire KT-820 NT | Natural | All food contact types | 212° | ||
| Ketaspire KT-880 BK95 | Black | All food contact types | 212° | ||
| Ketaspire KT-880 NT | Natural | All food contact types | 212° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. |
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Facility : Winona, MN
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Sulfone Polymers for Food Zone[2] |
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| Acudel 22000 BK 937 | Black | All food contact types | 212° | ||
| Acudel 22000 NT15 | Natural | All food contact types | 212° | ||
[2] This material is only acceptable for repeated use. |
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Facility : Tuppers Plains, OH
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polyethersulfone for Food Zone[1] [2] |
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| Veradel A-201 NT | Natural | All food contact types | 390° | ||
| Veradel A-2593 | Natural | All food contact types | 390° | ||
| Veradel A-301 NT | Natural | All food contact types | 390° | ||
| Veradel A-301 NT MR | Natural | All food contact types | 390° | ||
| Veradel® A-101 NT[3] | Natural | All food contact types | 390° | ||
[1] This material is only acceptable for repeated use.
[2] All Listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
[3] NSF Certified production beginning with date code 4/25/2012.
|
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Facility : Kallo, Belgium
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polyphenylene Sulfide (PPS) for Food Zone[1] |
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| Ryton R-4-232BL | Black | All food contact types | 392° | ||
| Ryton R-4-232NA | Tan | All food contact types | 392° | ||
| Ryton R-4-242BL | Black | All food contact types | 392° | ||
| Ryton R-4-242NA | Tan | All food contact types | 392° | ||
| Ryton R-4-244BL | Black | All food contact types | 392° | ||
| Ryton R-4-244NA | Natural | All food contact types | 392° | ||
| Ryton R-7-232BL | Black | All food contact types | 392° | ||
| Ryton R-7-232NA | Tan | All food contact types | 392° | ||
[1] This material is only acceptable for repeated use. |
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Facility : Oudenaarde, Belgium
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polyamide (PA) for Food Zone |
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| Omnix DW-4050 BK001 | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212º | ||
| Omnix DW-4050 NT000 | Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212º | ||
| Omnix FC-4050 BK001 | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212º | ||
| Omnix FC-4050 NT000 | Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212º | ||
| Omnix FC-9050 BK001 | Black | All food contact types | 212º | ||
|
Polyarylamide (PArA) for Food Zone[2] |
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| IXEF DW-1022 BK001 | Black | All food contact types | 212º | ||
| IXEF FC-1022 BK001 | Black | All food contact types | 212º | ||
| IXEF FC-1032 BK 001 | Black | All food contact types | 212º | ||
| Ixef DW-1032 NT000 | Natural | All food contact types | 212° | ||
| Ixef FC-1032 NT000 | Natural | All food contact types | 212° | ||
[2] Material is only acceptable for repeated use. |
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|
Polyarylamide for Food Zone[1] [2] |
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| Ixef DW-1022 NT000 | Natural | All food contact types | 212° | ||
| Ixef FC-1022 NT000 | Natural | All food contact types | 212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
[2] Material is only acceptable for repeated use.
|
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|
Polymer Pellets for Food Zone[1] [2] |
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| Amodel FC-1140 BK 946 | Black | All food contact types | 212º | ||
| Amodel FC-1140 L BK 946 | Black | All food contact types | 212° | ||
| Amodel FC-1140 L NT | Natural | All food contact types | 212° | ||
| Amodel FC-1140 NT | Natural | All food contact types | 212º | ||
| Amodel FC-1150 BK 946 | Black | All food contact types | 212º | ||
| Amodel FC-1150 L BK 946 | Black | All food contact types | 212° | ||
| Amodel FC-1150 L NT | Natural | All food contact types | 212° | ||
| Amodel FC-1150 NT | Natural | All food contact types | 212º | ||
| Amodel FC-1160 BK 946 | Black | All food contact types | 212º | ||
| Amodel FC-1160 L BK 946 | Black | All food contact types | 212° | ||
| Amodel FC-1160 L NT | Natural | All food contact types | 212° | ||
| Amodel FC-1160 NT | Natural | All food contact types | 212º | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
[2] Material is only acceptable for repeated use.
|
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|
Sulfone Polymers for Food Zone |
|||||
| RADEL® R-5100 NT 15 | Natural | All food contact types | 375° | ||
| UDEL GF-120 NT | Natural | All food contact types | 300° | ||
| UDEL GF-121 NT | Natural | All food contact types | 300° | ||
| Veradel® AG-320 NT | Natural | All food contact types | 375° | ||
Facility : Jiangsu, China
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polyamide (PA) for Food Zone |
|||||
| Omnix FC-4050 BK001 | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212º | ||
| Omnix FC-4050 NT000 | Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
Natural | ||
| Omnix FC-9050 BK001 | Black | All food contact types | 212º | ||
|
Polyarylamide (PArA) for Food Zone[2] |
|||||
| IXEF FC-1022 BK001 | Black | All food contact types | 212º | ||
| IXEF FC-1032 BK 001 | Black | All food contact types | 212º | ||
| Ixef DW-1022 BK001 | Black | All food contact types | 212º | ||
| Ixef DW-1032 NT000 | Natural | All food contact types | 212º | ||
| Ixef FC-1032 NT000 | Natural | All food contact types | 212º | ||
[2] This material is only acceptable for repeated use. |
|||||
|
Polyarylamide for Food Zone[1] [2] |
|||||
| Ixef DW-1022 NT000 | Natural | All food contact types | 212° | ||
| Ixef FC-1022 NT000 | Natural | All food contact types | 212° | ||
[1] All listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
[2] This material is only acceptable for repeated use.
|
|||||
|
Polyether Sulfone for Food Zone[1] [2] |
|||||
| Veradel® AG-320 NT | Natural | All food contact types | 375° | ||
| Veradel® AG-330 NT | Natural | All food contact types | 375° | ||
[1] All listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
[2] This material is only acceptable for repeated use.
|
|||||
|
Polymer Pellets for Food Zone[1] [2] |
|||||
| Amodel FC-1140 BK 946 | Black | All food contact types | 212º | ||
| Amodel FC-1140 L BK 946 | Black | All food contact types | 212° | ||
| Amodel FC-1140 L NT | Natural | All food contact types | 212° | ||
| Amodel FC-1140 NT | Natural | All food contact types | 212º | ||
| Amodel FC-1150 BK 946 | Black | All food contact types | 212º | ||
| Amodel FC-1150 L BK 946 | Black | All food contact types | 212° | ||
| Amodel FC-1150 L NT | Natural | All food contact types | 212° | ||
| Amodel FC-1150 NT | Natural | All food contact types | 212º | ||
| Amodel FC-1160 BK 946 | Black | All food contact types | 212º | ||
| Amodel FC-1160 L BK 946 | Black | All food contact types | 212° | ||
| Amodel FC-1160 L NT | Natural | All food contact types | 212° | ||
| Amodel FC-1160 NT | Natural | All food contact types | 212º | ||
[1] All listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
[2] This material is only acceptable for repeated use.
|
|||||
|
Polysulfone for Food Zone[2] |
|||||
| Acudel 22000 BK 937 | Black | All food contact types | 212° | ||
| Acudel 22000 NT 15 | Natural | All food contact types | 212° | ||
| Radel R-5100 NT 15 | Natural | All food contact types | 375° | ||
[2] This material is only acceptable for repeated use. |
|||||
Facility : Gujarat, India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polyether Sulfone for Food Zone[1] [2] |
|||||
| VERADEL 3100P | Natural | All food contact types | 375° | ||
| VERADEL 3300 PREM MR | Natural | All food contact types | 375° | ||
| VERADEL 3400P | Natural | All food contact types | 375° | ||
| Veradel 3100 ULT | Natural | All food contact types | 375° | ||
| Veradel 3100 ULT MR | Natural | All food contact types | 375° | ||
| Veradel 3200 ULT | Natural | All food contact types | 375° | ||
| Veradel 3300 ULT | Natural | All food contact types | 375° | ||
| Veradel 3300 ULT MR | Natural | All food contact types | 375° | ||
| Veradel 3600 ULT | Natural | All food contact types | 375° | ||
| Veradel 3600 ULT MR | Natural | All food contact types | 375° | ||
| Veradel A-301 NT MR | Natural | All food contact types | 390° | ||
| Veradel® 3000RP[4] | Natural | All food contact types | 356° | ||
| Veradel® 3100[3] | Natural | All food contact types | 375° | ||
| Veradel® 3200[3] | Natural | All food contact types | 375° | ||
| Veradel® 3200P[4] | Natural | All food contact types | 356° | ||
| Veradel® 3250[4] | Natural | All food contact types | 375° | ||
| Veradel® 3300[4] | Natural | All food contact types | 375° | ||
| Veradel® 3300 PREM[3] | Natural | All food contact types | 375° | ||
| Veradel® 3353[4] | Natural | All food contact types | 375° | ||
| Veradel® 3400[4] | Natural | All food contact types | 375° | ||
| Veradel® 3400P | Natural | All food contact types | 356° | ||
| Veradel® 3600P | Natural | All food contact types | 356° | ||
| Veradel® 3600RP | Natural | All food contact types | 356° | ||
| Veradel® AG-320 NT | Natural | All food contact types | 375° | ||
| Veradel® AG-330 NT | Natural | All food contact types | 375° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. [3] NSF Certified production beginning with date code 4/25/2012. [4] NSF Certified production beginning with date code 07/24/2012. |
|||||
|
Polyetheretherketone for Food Zone[1] [2] |
|||||
| Ketaspire KT-820 NT | Natural | All food contact types | 212° | ||
| Ketaspire KT-880 BK95 | Black | All food contact types | 212° | ||
| Ketaspire KT-880 NT | Natural | All food contact types | 212° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. |
|||||
|
Polyethersulfone for Food Zone[1] [2] |
|||||
| Veradel A-301 NT | Natural | All food contact types | 390° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. |
|||||
Number of matching Manufacturers is 13
Number of matching Products is 227
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