NSF Product and Service Listings
These NSF Official Listings are current as of Thursday, November 21, 2024 at 12:15 a.m. Eastern Time. Please contact NSF to confirm the status of any Listing, report errors, or make suggestions.
Alert: NSF is concerned about fraudulent downloading and manipulation of website text. Always confirm this information by clicking on the below link for the most accurate information: http://info.nsf.org/Certified/food/Listings.asp?CompanyName=solvay+specialty&
NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Solvay Specialty Polymers Italy S.p.A. | |
Vat. Number 0352192061 | |
Viale Lombardia 20 | |
20021 Bollate (MI) | |
Italy | |
39 02 383 56342 | |
Visit this company's website |
Facility : Jiangsu, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
PVDF for Food Zone |
|||||
SOLEF® 1008/0HP1 | Natural | All food contact types | 248° | ||
SOLEF® 1010/0001 | Natural | All food contact types | 260° | ||
SOLEF® 1010/0HP1 | Natural | All food contact types | 260° | ||
Solef 6008/0001 | Natural | All food contact types | 260° | ||
Solef 6010/1001 | Natural | All food contact types | 260° | ||
Solef 6020/1001 | Natural | All food contact types | 260° |
Facility : Tavaux, France
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
PVDF for Food Zone |
|||||
Solef 1008/0001 | Natural | All food contact types | 260° | ||
Solef 1010/0001 | Natural | All food contact types | 260º | ||
Solef 1015/1001 | Natural | All food contact types | 260° | ||
Solef 11008/1001 | Natural | All food contact types | 260° | ||
Solef 21216/1001 | Natural | All food contact types | 260° | ||
Solef 21508/1001 | Natural | All food contact types | 260° | ||
Solef 31508 | Natural | All food contact types | 260° | ||
Solef 6008/0001 | Natural | All food contact types | 260° | ||
Solef 6010/1001 | Natural | All food contact types | 260° | ||
Solef 6020/1001 | Natural | All food contact types | 260° | ||
Solef® PVDF 1010/0UP1 | Natural | All food contact types | 500° |
Solvay Specialty Polymers USA, LLC | |
Research & Development Center | |
4500 McGinnis Ferry Road | |
Alpharetta, GA 30005 | |
United States | |
770-772-8200 |
Facility : # 1 USA
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyethersulfone for Food Zone[1] [2] |
|||||
Veradel A-201 NT | Natural | All food contact types | 390° | ||
Veradel A-2593 | Natural | All food contact types | 390° | ||
Veradel A-301 NT | Natural | All food contact types | 390° | ||
Veradel A-301 NT MR | Natural | All food contact types | 390° | ||
Veradel® A-101 NT[3] | Natural | All food contact types | 390° | ||
[1] This material is only acceptable for repeated use. [2] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [3] NSF Certified production beginning with date code 4/25/2012. |
|||||
Sulfone Polymers for Food Zone [2] |
|||||
Acudel 22000 BK937 | Black | All food contact types | 212° | ||
Acudel 22000 NT15 | Natural | All food contact types | 212° | ||
Duradex™ D-3000 NT[1] | Natural | All food contact types | 375° | ||
Duradex™ D-3000 NT 15 | White | All food contact types | 375° | ||
Duradex™ D-3100 NT[1] [3] | Natural | All food contact types | 375° | ||
RADEL® A-200A NT | Natural | All food contact types | 375° | ||
RADEL® R-5000 NT | Natural | All food contact types | 375° | ||
RADEL® R-5000 NT ECHO RP | Natural | All food contact types | 375° | ||
RADEL® R-5100 NT 15 | Natural | All food contact types | 375° | ||
Radel® R-5900 NT[1] | Natural | All food contact types | 375° | ||
UDEL GF-120 NT | Natural | All food contact types | 300° | ||
UDEL GF-121 NT | Natural | All food contact types | 300° | ||
UDEL P-1700 NT06 | Natural | All food contact types | 300° | ||
UDEL P-1700 NT11 | Natural | All food contact types | 300° | ||
UDEL P-3703 NT | Natural | All food contact types | 300° | ||
UDEL P-7853 NT | Natural | All food contact types | 300° | ||
Veradel 3301 | Natural | All food contact types | 375° | ||
Veradel® AG-320 NT | Natural | All food contact types | 375° | ||
Veradel® AG-330 NT | Natural | All food contact types | 375° | ||
[1] This material is only acceptable for repeated use. [2] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [3] NSF Certified production beginning with date code 4/25/2012. |
Facility : Augusta, GA
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyetheretherketone for Food Zone[1] [2] |
|||||
Ketaspire KT-820 NT | Natural | All food contact types | 212° | ||
Ketaspire KT-880 BK95 | Black | All food contact types | 212° | ||
Ketaspire KT-880 NT | Natural | All food contact types | 212° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. |
Facility : Winona, MN
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Sulfone Polymers for Food Zone[2] |
|||||
Acudel 22000 BK 937 | Black | All food contact types | 212° | ||
Acudel 22000 NT15 | Natural | All food contact types | 212° | ||
[2] This material is only acceptable for repeated use. |
Facility : Tuppers Plains, OH
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyethersulfone for Food Zone[1] [2] |
|||||
Veradel A-201 NT | Natural | All food contact types | 390° | ||
Veradel A-2593 | Natural | All food contact types | 390° | ||
Veradel A-301 NT | Natural | All food contact types | 390° | ||
Veradel A-301 NT MR | Natural | All food contact types | 390° | ||
Veradel® A-101 NT[3] | Natural | All food contact types | 390° | ||
[1] This material is only acceptable for repeated use. [2] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [3] NSF Certified production beginning with date code 4/25/2012. |
Facility : Kallo, Belgium
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyphenylene Sulfide (PPS) for Food Zone[1] |
|||||
Ryton R-4-232BL | Black | All food contact types | 392° | ||
Ryton R-4-232NA | Tan | All food contact types | 392° | ||
Ryton R-4-242BL | Black | All food contact types | 392° | ||
Ryton R-4-242NA | Tan | All food contact types | 392° | ||
Ryton R-4-244BL | Black | All food contact types | 392° | ||
Ryton R-4-244NA | Natural | All food contact types | 392° | ||
Ryton R-7-232BL | Black | All food contact types | 392° | ||
Ryton R-7-232NA | Tan | All food contact types | 392° | ||
[1] This material is only acceptable for repeated use. |
Facility : Oudenaarde, Belgium
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyamide (PA) for Food Zone |
|||||
Omnix DW-4050 BK001 | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212º | ||
Omnix DW-4050 NT000 | Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212º | ||
Omnix FC-4050 BK001 | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212º | ||
Omnix FC-4050 NT000 | Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212º | ||
Omnix FC-9050 BK001 | Black | All food contact types | 212º | ||
Polyarylamide (PArA) for Food Zone[2] |
|||||
IXEF DW-1022 BK001 | Black | All food contact types | 212º | ||
IXEF FC-1022 BK001 | Black | All food contact types | 212º | ||
IXEF FC-1032 BK 001 | Black | All food contact types | 212º | ||
Ixef DW-1032 NT000 | Natural | All food contact types | 212° | ||
Ixef FC-1032 NT000 | Natural | All food contact types | 212° | ||
[2] Material is only acceptable for repeated use. |
|||||
Polyarylamide for Food Zone[1] [2] |
|||||
Ixef DW-1022 NT000 | Natural | All food contact types | 212° | ||
Ixef FC-1022 NT000 | Natural | All food contact types | 212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] Material is only acceptable for repeated use. |
|||||
Polymer Pellets for Food Zone[1] [2] |
|||||
Amodel FC-1140 BK 946 | Black | All food contact types | 212º | ||
Amodel FC-1140 L BK 946 | Black | All food contact types | 212° | ||
Amodel FC-1140 L NT | Natural | All food contact types | 212° | ||
Amodel FC-1140 NT | Natural | All food contact types | 212º | ||
Amodel FC-1150 BK 946 | Black | All food contact types | 212º | ||
Amodel FC-1150 L BK 946 | Black | All food contact types | 212° | ||
Amodel FC-1150 L NT | Natural | All food contact types | 212° | ||
Amodel FC-1150 NT | Natural | All food contact types | 212º | ||
Amodel FC-1160 BK 946 | Black | All food contact types | 212º | ||
Amodel FC-1160 L BK 946 | Black | All food contact types | 212° | ||
Amodel FC-1160 L NT | Natural | All food contact types | 212° | ||
Amodel FC-1160 NT | Natural | All food contact types | 212º | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] Material is only acceptable for repeated use. |
|||||
Sulfone Polymers for Food Zone |
|||||
RADEL® R-5100 NT 15 | Natural | All food contact types | 375° | ||
UDEL GF-120 NT | Natural | All food contact types | 300° | ||
UDEL GF-121 NT | Natural | All food contact types | 300° | ||
Veradel® AG-320 NT | Natural | All food contact types | 375° |
Facility : Jiangsu, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyamide (PA) for Food Zone |
|||||
Omnix FC-4050 BK001 | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212º | ||
Omnix FC-4050 NT000 | Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
Natural | ||
Omnix FC-9050 BK001 | Black | All food contact types | 212º | ||
Polyarylamide (PArA) for Food Zone[2] |
|||||
IXEF FC-1022 BK001 | Black | All food contact types | 212º | ||
IXEF FC-1032 BK 001 | Black | All food contact types | 212º | ||
Ixef DW-1022 BK001 | Black | All food contact types | 212º | ||
Ixef DW-1032 NT000 | Natural | All food contact types | 212º | ||
Ixef FC-1032 NT000 | Natural | All food contact types | 212º | ||
[2] This material is only acceptable for repeated use. |
|||||
Polyarylamide for Food Zone[1] [2] |
|||||
Ixef DW-1022 NT000 | Natural | All food contact types | 212° | ||
Ixef FC-1022 NT000 | Natural | All food contact types | 212° | ||
[1] All listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material is only acceptable for repeated use. |
|||||
Polyether Sulfone for Food Zone[1] [2] |
|||||
Veradel® AG-320 NT | Natural | All food contact types | 375° | ||
Veradel® AG-330 NT | Natural | All food contact types | 375° | ||
[1] All listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material is only acceptable for repeated use. |
|||||
Polymer Pellets for Food Zone[1] [2] |
|||||
Amodel FC-1140 BK 946 | Black | All food contact types | 212º | ||
Amodel FC-1140 L BK 946 | Black | All food contact types | 212° | ||
Amodel FC-1140 L NT | Natural | All food contact types | 212° | ||
Amodel FC-1140 NT | Natural | All food contact types | 212º | ||
Amodel FC-1150 BK 946 | Black | All food contact types | 212º | ||
Amodel FC-1150 L BK 946 | Black | All food contact types | 212° | ||
Amodel FC-1150 L NT | Natural | All food contact types | 212° | ||
Amodel FC-1150 NT | Natural | All food contact types | 212º | ||
Amodel FC-1160 BK 946 | Black | All food contact types | 212º | ||
Amodel FC-1160 L BK 946 | Black | All food contact types | 212° | ||
Amodel FC-1160 L NT | Natural | All food contact types | 212° | ||
Amodel FC-1160 NT | Natural | All food contact types | 212º | ||
[1] All listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material is only acceptable for repeated use. |
|||||
Polysulfone for Food Zone[2] |
|||||
Acudel 22000 BK 937 | Black | All food contact types | 212° | ||
Acudel 22000 NT 15 | Natural | All food contact types | 212° | ||
Radel R-5100 NT 15 | Natural | All food contact types | 375° | ||
[2] This material is only acceptable for repeated use. |
Facility : Gujarat, India
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyether Sulfone for Food Zone[1] [2] |
|||||
VERADEL 3100P | Natural | All food contact types | 375° | ||
VERADEL 3300 PREM MR | Natural | All food contact types | 375° | ||
VERADEL 3400P | Natural | All food contact types | 375° | ||
Veradel 3100 ULT | Natural | All food contact types | 375° | ||
Veradel 3100 ULT MR | Natural | All food contact types | 375° | ||
Veradel 3200 ULT | Natural | All food contact types | 375° | ||
Veradel 3300 ULT | Natural | All food contact types | 375° | ||
Veradel 3300 ULT MR | Natural | All food contact types | 375° | ||
Veradel 3600 ULT | Natural | All food contact types | 375° | ||
Veradel 3600 ULT MR | Natural | All food contact types | 375° | ||
Veradel A-301 NT MR | Natural | All food contact types | 390° | ||
Veradel® 3000RP[4] | Natural | All food contact types | 356° | ||
Veradel® 3100[3] | Natural | All food contact types | 375° | ||
Veradel® 3200[3] | Natural | All food contact types | 375° | ||
Veradel® 3200P[4] | Natural | All food contact types | 356° | ||
Veradel® 3250[4] | Natural | All food contact types | 375° | ||
Veradel® 3300[4] | Natural | All food contact types | 375° | ||
Veradel® 3300 PREM[3] | Natural | All food contact types | 375° | ||
Veradel® 3353[4] | Natural | All food contact types | 375° | ||
Veradel® 3400[4] | Natural | All food contact types | 375° | ||
Veradel® 3400P | Natural | All food contact types | 356° | ||
Veradel® 3600P | Natural | All food contact types | 356° | ||
Veradel® 3600RP | Natural | All food contact types | 356° | ||
Veradel® AG-320 NT | Natural | All food contact types | 375° | ||
Veradel® AG-330 NT | Natural | All food contact types | 375° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. [3] NSF Certified production beginning with date code 4/25/2012. [4] NSF Certified production beginning with date code 07/24/2012. |
|||||
Polyetheretherketone for Food Zone[1] [2] |
|||||
Ketaspire KT-820 NT | Natural | All food contact types | 212° | ||
Ketaspire KT-880 BK95 | Black | All food contact types | 212° | ||
Ketaspire KT-880 NT | Natural | All food contact types | 212° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. |
|||||
Polyethersulfone for Food Zone[1] [2] |
|||||
Veradel A-301 NT | Natural | All food contact types | 390° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. |
Number of matching Manufacturers is 2
Number of matching Products is 143
Processing time was 1 seconds