NSF Product and Service Listings
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NSF/ANSI 2
Food Equipment
Food Equipment
Advance Tabco | |
200 Heartland Boulevard | |
Edgewood, NY 11717 | |
United States | |
631-242-4800 |
Facility : # 1 China
Dish Table[1] |
|
DT(1)-(2)(3)-(4)(5)-X | |
DT(1)-U60-(4)(5)-X | |
[1] (1) Table top type: C - Clean dish table without bowl S - Soiled dish table with bowl U – Under-counter dish table with bowl (2) Shape: S - Straight (3) Leg material and configuration: 60 – Galv. Leg without cross bracing, with plastic bullet feet. 70 – S/S leg with cross bracing and S/S bullet feet For Under-counter dish table: 60 - S/S leg with cross bracing and S/S bullet feet (4) Top shelf length in inches from left to right (5) Drain board configuration: L - Left R - Right |
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Hand Sink[2] |
|
7-PS-(1)-(2) | |
7-PS-(1)-EC-(2) | |
[2] (1) Hand sink dimension in inches from left to right. 23 – 12" Handsink 60 – 17" Handsink EC – 17" Handsink (2) SP – Side splashes |
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Stainless Steel Sink[3] [4] |
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9-FSC-20 | |
9-FSS-20 | |
FC-(1)-(2)(3)-(4)(5) | |
FE-(1)-(2)(3)-(4)(5) | |
[3] (1) Number of sink compartments (2) Interior dimension of sink bowl in inches left to right or interior length and width of bowl. (3) Interior dimension of sink bowl in inches front to back or depth of bowl (4) Dimension of drainboard (5) Drainboard configuration: L – Left R – Right LR – Left and Right [4] Product may be sold with or without drainboard. |
|
Stainless Steel Worktable[5] |
|
EG-LG-(1)(2) | |
FT-(1)(2) | |
TT-(1)(2) | |
TT-(1)(2)-(3) | |
TTF-(1)(2 | |
TTFS-(1)(2) | |
TTS-(1)(2) | |
TTS-(1)(2)-(3) | |
[5] (1) Width of work surface in inches. (2) Length in inches (3) Top shelf type: 1 1/2" – 1-1/2" Back edge riser 5BS – 5" Backsplash |
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Wall Shelf[6] |
|
MS-(1)-(2) | |
WS-(1)-(2) | |
WS-KD-(2) | |
[6] (1) Width in inches (2) Length in inches |
Number of matching Manufacturers is 1
Number of matching Products is 19
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