NSF Product and Service Listings

[1] Certified products manufactured at this facility will have serial number with format
    "90-WWYY-NNN", where WW indicates week, YY indicates year, and NNN indicates number of
    unit manufactured.
[2] (1) 1 digit numerical suffix indicating number of beverage flavors. 1 through 4 are
    acceptable.	
    (2) 1 letter suffix indicating button labeling for beverages to be dispensed. A through
    Z are acceptable.

[1] Certified products manufactured at this facility will have serial number with format
    "90-WWYY-NNN", where WW indicates week, YY indicates year, and NNN indicates number of
    unit manufactured.
[3] (1) 1 digit numerical suffix indicating number of tea flavors.  1 through 4 are
    acceptable.

[1] Not acceptable for dispensing potentially hazardous foods.
[2] (1) 1 or 2 digit numerical suffix indicating number of pizza sizes or types. 1 through 
        15 are acceptable.

[1] Not acceptable for dispensing potentially hazardous foods.
[3] (1) Number of pumps.

[4] For use with non-acidic beverages up to 140°F.

[5] (1) Faucet #1 Configuration (C - Cold Brew, N - Nitro)
    (2) Faucet #2 Configuration (C - Cold Brew, N - Nitro)
[6] For use with acidic and non-acidic beverages up to 140°F.

[1] Not acceptable for dispensing potentially hazardous foods.

[7] (1) Up to 2-digit numerical suffix indicating number of BASE post-mix beverages.
        0 to 12 are acceptable.		
    (2) Up to 2-digit numerical suffix indicating number of flavor concentrate additives.
        0 to 12 are acceptable.		
    (3) Single digit alphabetical suffix indicating tower configuration.  E, S, W or Z 
        are acceptable.
        S - With drain pan and ADA controls
        Z - No drain pan / with ADA controls
        E - Drain pan / no ADA controls
        W - No drain pan / no ADA controls
[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature.
    Not accepted for use with dairy or alcoholic beverages.

[1] Not acceptable for dispensing potentially hazardous foods.

[9] (1) 1 digit numerical suffix indicating number of beverage flavors.  1 through 4 
        are acceptable.
    (2) 1 letter suffix indicating button labeling for beverages to be dispensed.
        A through Z are acceptable.

[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature.
    Not accepted for use with dairy or alcoholic beverages.
[10] (1) Number of post-mix beverages to be dispensed that are non-carbonated.  1 to 12 are 
         acceptable.       
     (4) 1 or 2-digit alphabetical suffix indicating color of nozzle, button and bottom
         plate, and heel sets: B - Blue, K - Black, C - Cabana Blue, R - Red.         
     (5) 1-digit alphanumeric suffix indicating nozzle type: 
         2 - Series II
         3 - Series III (twist lock)
         S - Standard (2.5 twist lock)        
     (6) 1-digit numerical suffix for Sheathing Length: 3 - 32", 4 - 48", 5 - 60", 6 - 72"

[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature.
    Not accepted for use with dairy or alcoholic beverages.
[11] (1) 01 - Clamp with front Display
         02 - Clamp with Front and Rear Display
         03 - Countertop Mount with Front Display
         04 - Countertop Mount with Front and Rear Display
     (2) 01 - No Drain
         02 - Drain
     (3) Numeric suffix indicating number of Base post mix beverages, 0-8 are acceptable.
     (4) Numeric suffix indicating number of Flavor Concentrate Additives, 0-8 are acceptable.

[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature.
    Not accepted for use with dairy or alcoholic beverages.
[12] (1) Number of total products to be dispensed.  1 to 14 are acceptable.         
     (2) Number of post-mix beverages to be dispensed that are carbonated.  0 to 12 are 
         acceptable.         
     (3) Number of post-mix beverages to be dispensed that are non-carbonated.  0 to 12 are
         acceptable.         
     (4) Number of pre-mix beverages to be dispensed that are non-carbonated.  0 to 12 are 
         acceptable.      
     (7) 1 or 2-digit alphabetical suffix indicating color of nozzle, button and bottom 
         plate, and heel sets: B - Blue, K - Black, C - Cabana Blue, R - Red.         
     (8) 1-digit alphanumeric suffix indicating nozzle type: 
         2 - Series II
         3 - Series III (twist lock)
         S - Standard (2.5 twist lock)          
     (9) 1 or 2-digit alphabetical suffix indicating manifold type: 
         F  - Flow Regulated manifold 
         FM - Combination 
         M  - Metering screw Manifold

[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature.
    Not accepted for use with dairy or alcoholic beverages.
[13] (1)  Number of total products to be dispensed.  1 to 14 are acceptable.         

     (2)  Number of post-mix beverages to be dispensed that are carbonated.  
          0 to 12 are acceptable.         

     (3)  Number of post-mix beverages to be dispensed that are non-carbonated.  
          0 to 12 are
 acceptable.         

     (4)  Number of pre-mix beverages to be dispensed that are non-carbonated.  0 to 12 are 

          acceptable.       

     (8)  1 or 2-digit alphabetical suffix indicating color of nozzle, button and bottom 

          plate, and heel sets: B - Blue, K - Black, C - Cabana Blue, R - Red.         

     (9)  1-digit alphanumeric suffix indicating nozzle type: 

          2 - Series II

          3 - Series III (twist lock)       

          S - Standard (2.5 twist lock) 

     (10) 1 or 2-digit alphabetical suffix indicating manifold type: 

          F  - Flow Regulated manifold

          FM - Combination

          M  - Metering screw Manifold          

     (11) 1-digit numerical suffix for Sheathing Length: 3 - 32", 4 - 48", 5 - 60", 6 - 72"

[14] (1) 1 digit numerical suffix indicating number of tea flavors.  1 through 4 
         are acceptable.