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NSF/ANSI 18
Manual Food and Beverage Dispensing Equipment
Manual Food and Beverage Dispensing Equipment
Automatic Bar Controls, Inc. DBA Wunder-Bar, Inc. | |
2060 Cessna Drive | |
Suite 100 | |
Vacaville, CA 95688 | |
United States | |
800-722-6738 | |
707-448-5151 | |
Visit this company's website |
Facility : # 2
COMPONENTS: |
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Crew Serve Tower[1] [2] [Pb] |
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WB-CST-(1)-N-(2) | |
WB-CST-(1)-P-(2) | |
[1] Certified products manufactured at this facility will have serial number with format "90-WWYY-NNN", where WW indicates week, YY indicates year, and NNN indicates number of unit manufactured. [2] (1) 1 digit numerical suffix indicating number of beverage flavors. 1 through 4 are acceptable. (2) 1 letter suffix indicating button labeling for beverages to be dispensed. A through Z are acceptable. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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Tea Dispensing Tower[1] [3] [Pb] |
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WB-RT-(1)-N | |
WB-RT-(1)-N-ADA | |
WB-RT-(1)-NDT | |
WB-RT-(1)-P | |
WB-RT-(1)-P-ADA | |
WB-RT-(1)-SADA | |
[1] Certified products manufactured at this facility will have serial number with format "90-WWYY-NNN", where WW indicates week, YY indicates year, and NNN indicates number of unit manufactured. [3] (1) 1 digit numerical suffix indicating number of tea flavors. 1 through 4 are acceptable. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
Facility : Vacaville, CA
Auto Saucer™ Pizza Sauce Dispenser[1] [2] |
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RSD-1-RTM-(1)-CW-CE(-2)[Pb] | |
RSD-1-RTM-(1)-CW-SS(-2)[Pb] | |
RSD-1-RTU-(1)-CW-CE(-2) | |
RSD-1-RTU-(1)-CW-SS(-2) | |
[1] Not acceptable for dispensing potentially hazardous foods. [2] (1) 1 or 2 digit numerical suffix indicating number of pizza sizes or types. 1 through 15 are acceptable. (2) Optional 4 digit alphanumeric suffix indicating specific customer and locations. All are acceptable. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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Counter Top Condiment Dispensing System[1] [3] |
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WB-CD-(1)-3-SS-CT | |
[1] Not acceptable for dispensing potentially hazardous foods. [3] (1) Number of pumps. |
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JoeTap™ Compact Nitro Coffee Dispensing System[4] [Pb] |
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JT-NITCOM-L | |
JT-NITCOM-R | |
[4] For use with non-acidic beverages up to 140°F. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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Remote Countertop Condiment Dispensing System[1] |
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WB-CD-1-3-SS-RCT | |
WB-CD-1-3-SS-RCT-BK | |
[1] Not acceptable for dispensing potentially hazardous foods. |
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COMPONENTS: |
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Beverage Tower Dispenser[7] [8] [Pb] |
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WB-PTT-(1)-(2)-(3)-1.1 | |
[7] (1) Up to 2-digit numerical suffix indicating number of BASE post-mix beverages. 0 to 12 are acceptable. (2) Up to 2-digit numerical suffix indicating number of flavor concentrate additives. 0 to 12 are acceptable. (3) Single digit alphabetical suffix indicating tower configuration. E, S, W or Z are acceptable. S - With drain pan and ADA controls Z - No drain pan / with ADA controls E - Drain pan / no ADA controls W - No drain pan / no ADA controls [8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature. Not accepted for use with dairy or alcoholic beverages. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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Condiment Delivery System[1] |
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WB-CD-TL-(1)[16] | |
WB-CDS-1E | |
WB-CDS-1G | |
WB-CDS-2E | |
WB-CDS-2G | |
[1] Not acceptable for dispensing potentially hazardous foods. [16] Characters denote what condiment the unit will be dispensing, such as -KE for Ketchup, -MU for Mustard, etc. |
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Condiment Dispensing Tower |
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WB-RT-1 | |
WB-ST-1 | |
WB-ST-2 | |
Crew Serve Tower[9] [Pb] |
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WB-CST-(1)-N-(2) | |
WB-CST-(1)-P-(2) | |
[9] (1) 1 digit numerical suffix indicating number of beverage flavors. 1 through 4 are acceptable. (2) 1 letter suffix indicating button labeling for beverages to be dispensed. A through Z are acceptable. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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JoeTap™ Nitro Infusion Tower Assembly[5] [6] [Pb] |
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JT-NIT-1-(1) | |
JT-NIT-2-(1)-(2) | |
JT-NIT-3-(1)-(2)-A | |
[5] (1) Faucet #1 Configuration (C - Cold Brew, N - Nitro) (2) Faucet #2 Configuration (C - Cold Brew, N - Nitro) [6] For use with acidic and non-acidic beverages up to 140°F. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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JoeTap™ Nitro Infusion Tower Assembly Ready to Drink[6] [Pb] |
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JT-NIT-RTD-(1)-(2)-(3)-(4)[15] | |
JT-NIT-RTD-4444 | |
[6] For use with acidic and non-acidic beverages up to 140°F. [15] (1) = Total number Faucets (1-4 acceptable). (2) = Total number Unique Products (1-2 acceptable). (3) = Total number Nitrogen Infused Faucets (1-2 acceptable). (4) = Total number un-Infused Faucets (1-2 acceptable). [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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Juice Dispenser - Hose Type[8] [Pb] |
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M4-(1)-JD-(4)(5)(6)-N[10] | |
[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature. Not accepted for use with dairy or alcoholic beverages. [10] (1) Number of post-mix beverages to be dispensed that are non-carbonated. 1 to 12 are acceptable. (4) 1 or 2-digit alphabetical suffix indicating color of nozzle, button and bottom plate, and heel sets: B - Blue, K - Black, C - Cabana Blue, R - Red. (5) 1-digit alphanumeric suffix indicating nozzle type: 2 - Series II 3 - Series III (twist lock) S - Standard (2.5 twist lock) (6) 1-digit numerical suffix for Sheathing Length: 3 - 32", 4 - 48", 5 - 60", 6 - 72" [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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Mustang Beverage Tower Dispenser[8] [11] [Pb] |
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WB-MU-(1)-(2)-(3)-(4) | |
[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature. Not accepted for use with dairy or alcoholic beverages. [11] (1) 01 - Clamp with front Display 02 - Clamp with Front and Rear Display 03 - Countertop Mount with Front Display 04 - Countertop Mount with Front and Rear Display (2) 01 - No Drain 02 - Drain (3) Numeric suffix indicating number of Base post mix beverages, 0-8 are acceptable. (4) Numeric suffix indicating number of Flavor Concentrate Additives, 0-8 are acceptable. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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Post-Mix Beverage Dispenser - Tower Type[8] [Pb] |
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M4-MT-(1)(2)(3)(4)(7)(8)(9)[12] | |
[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature. Not accepted for use with dairy or alcoholic beverages. [12] (1) Number of total products to be dispensed. 1 to 14 are acceptable. (2) Number of post-mix beverages to be dispensed that are carbonated. 0 to 12 are acceptable. (3) Number of post-mix beverages to be dispensed that are non-carbonated. 0 to 12 are acceptable. (4) Number of pre-mix beverages to be dispensed that are non-carbonated. 0 to 12 are acceptable. (7) 1 or 2-digit alphabetical suffix indicating color of nozzle, button and bottom plate, and heel sets: B - Blue, K - Black, C - Cabana Blue, and R - Red. (8) 1-digit alphanumeric suffix indicating nozzle type: 2 - Series II 3 - Series III (twist lock) S - Standard (2.5 twist lock) (9) 1 or 2-digit alphabetical suffix indicating manifold type: F - Flow Regulated manifold FM - Combination M - Metering screw Manifold [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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Post-Mix and Pre-Mix Beverage Dispenser - Hose Type[8] [Pb] |
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M4-(1)(2)(3)(4)(8)(9)(10)(11)-N[13] | |
[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature. Not accepted for use with dairy or alcoholic beverages. [13] (1) Number of total products to be dispensed. 1 to 14 are acceptable. (2) Number of post-mix beverages to be dispensed that are carbonated. 0 to 12 are acceptable. (3) Number of post-mix beverages to be dispensed that are non-carbonated. 0 to 12 are acceptable. (4) Number of pre-mix beverages to be dispensed that are non-carbonated. 0 to 12 are acceptable. (8) 1 or 2-digit alphabetical suffix indicating color of nozzle, button and bottom plate, and heel sets: B - Blue, K - Black, C - Cabana Blue, P - Purple, R - Red. (9) 1-digit alphanumeric suffix indicating nozzle type: 2 - Series II 3 - Series III (twist lock) S - Standard (2.5 twist lock) (10) 1 or 2-digit alphabetical suffix indicating manifold type: F - Flow Regulated manifold FM - Combination M - Metering screw Manifold (11) 1-digit numerical suffix for Sheathing Length: 3 - 32", 4 - 48", 5 - 60", 6 - 72" [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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Tea Dispensing Tower[14] [Pb] |
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WB-RT-(1)-N | |
WB-RT-(1)-N-ADA | |
WB-RT-(1)-NDT | |
WB-RT-(1)-P | |
WB-RT-(1)-P-ADA | |
WB-RT-(1)-SADA | |
[14] (1) 1 digit numerical suffix indicating number of tea flavors. 1 through 4 are acceptable. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
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Number of matching Products is 43
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