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NSF/ANSI 18
Manual Food and Beverage Dispensing Equipment



 
Automatic Bar Controls, Inc. DBA Wunder-Bar, Inc. 
2060 Cessna Drive
Suite 100 
Vacaville, CA 95688 
United States 
800-722-6738 
707-448-5151
Visit this company's website

Facility : # 2


COMPONENTS:

Crew Serve Tower[1] [2] [Pb]
  WB-CST-(1)-N-(2)
  WB-CST-(1)-P-(2)
 
[1] Certified products manufactured at this facility will have serial number with format
    "90-WWYY-NNN", where WW indicates week, YY indicates year, and NNN indicates number of
    unit manufactured.
[2] (1) 1 digit numerical suffix indicating number of beverage flavors. 1 through 4 are
    acceptable.	
    (2) 1 letter suffix indicating button labeling for beverages to be dispensed. A through
    Z are acceptable.
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

Tea Dispensing Tower[1] [3] [Pb]
  WB-RT-(1)-N
  WB-RT-(1)-N-ADA
  WB-RT-(1)-NDT
  WB-RT-(1)-P
  WB-RT-(1)-P-ADA
  WB-RT-(1)-SADA
 
[1] Certified products manufactured at this facility will have serial number with format
    "90-WWYY-NNN", where WW indicates week, YY indicates year, and NNN indicates number of
    unit manufactured.
[3] (1) 1 digit numerical suffix indicating number of tea flavors.  1 through 4 are
    acceptable.
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.


Facility : Vacaville, CA


Auto Saucer™ Pizza Sauce Dispenser[1] [2]
  RSD-1-RTM-(1)-CW-CE(-2)[Pb]
  RSD-1-RTM-(1)-CW-SS(-2)[Pb]
  RSD-1-RTU-(1)-CW-CE(-2)
  RSD-1-RTU-(1)-CW-SS(-2)
 
[1] Not acceptable for dispensing potentially hazardous foods.
[2] (1) 1 or 2 digit numerical suffix indicating number of pizza sizes or types. 1 through 
        15 are acceptable.
    (2) Optional 4 digit alphanumeric suffix indicating specific customer and locations. 
    All are acceptable.
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

Counter Top Condiment Dispensing System[1] [3]
  WB-CD-(1)-3-SS-CT
 
[1] Not acceptable for dispensing potentially hazardous foods.
[3] (1) Number of pumps.

JoeTap™ Compact Nitro Coffee Dispensing System[4] [Pb]
  JT-NITCOM-L
  JT-NITCOM-R
 
[4] For use with non-acidic beverages up to 140°F.
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

Remote Countertop Condiment Dispensing System[1]
  WB-CD-1-3-SS-RCT
  WB-CD-1-3-SS-RCT-BK
 
[1] Not acceptable for dispensing potentially hazardous foods.

COMPONENTS:

Beverage Tower Dispenser[7] [8] [Pb]
  WB-PTT-(1)-(2)-(3)-1.1
 
[7] (1) Up to 2-digit numerical suffix indicating number of BASE post-mix beverages.
        0 to 12 are acceptable.		
    (2) Up to 2-digit numerical suffix indicating number of flavor concentrate additives.
        0 to 12 are acceptable.		
    (3) Single digit alphabetical suffix indicating tower configuration.  E, S, W or Z 
        are acceptable.
        S - With drain pan and ADA controls
        Z - No drain pan / with ADA controls
        E - Drain pan / no ADA controls
        W - No drain pan / no ADA controls
[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature.
    Not accepted for use with dairy or alcoholic beverages.
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

Condiment Delivery System[1]
  WB-CD-TL-(1)[16]
  WB-CDS-1E
  WB-CDS-1G
  WB-CDS-2E
  WB-CDS-2G
 
[1] Not acceptable for dispensing potentially hazardous foods.
[16] Characters denote what condiment the unit will be dispensing, such as
     -KE for Ketchup, -MU for Mustard, etc.

Condiment Dispensing Tower
  WB-RT-1
  WB-ST-1
  WB-ST-2

Crew Serve Tower[9] [Pb]
  WB-CST-(1)-N-(2)
  WB-CST-(1)-P-(2)
 
[9] (1) 1 digit numerical suffix indicating number of beverage flavors.  1 through 4 
        are acceptable.
    (2) 1 letter suffix indicating button labeling for beverages to be dispensed.
        A through Z are acceptable.
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

JoeTap™ Nitro Infusion Tower Assembly[5] [6] [Pb]
  JT-NIT-1-(1)
  JT-NIT-2-(1)-(2)
  JT-NIT-3-(1)-(2)-A
 
[5] (1) Faucet #1 Configuration (C - Cold Brew, N - Nitro)
    (2) Faucet #2 Configuration (C - Cold Brew, N - Nitro)
[6] For use with acidic and non-acidic beverages up to 140°F.
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

JoeTap™ Nitro Infusion Tower Assembly Ready to Drink[6] [Pb]
  JT-NIT-RTD-(1)-(2)-(3)-(4)[15]
  JT-NIT-RTD-4444
 
[6] For use with acidic and non-acidic beverages up to 140°F.
[15] (1) = Total number Faucets (1-4 acceptable).
     (2) = Total number Unique Products (1-2 acceptable).
     (3) = Total number Nitrogen Infused Faucets (1-2 acceptable).
     (4) = Total number un-Infused Faucets (1-2 acceptable).
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

Juice Dispenser - Hose Type[8] [Pb]
  M4-(1)-JD-(4)(5)(6)-N[10]
 
[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature.
    Not accepted for use with dairy or alcoholic beverages.
[10] (1) Number of post-mix beverages to be dispensed that are non-carbonated.  1 to 12 are 
         acceptable.       
     (4) 1 or 2-digit alphabetical suffix indicating color of nozzle, button and bottom
         plate, and heel sets: B - Blue, K - Black, C - Cabana Blue, R - Red.         
     (5) 1-digit alphanumeric suffix indicating nozzle type: 
         2 - Series II
         3 - Series III (twist lock)
         S - Standard (2.5 twist lock)        
     (6) 1-digit numerical suffix for Sheathing Length: 3 - 32", 4 - 48", 5 - 60", 6 - 72"
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

Mustang Beverage Tower Dispenser[8] [11] [Pb]
  WB-MU-(1)-(2)-(3)-(4)
 
[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature.
    Not accepted for use with dairy or alcoholic beverages.
[11] (1) 01 - Clamp with front Display
         02 - Clamp with Front and Rear Display
         03 - Countertop Mount with Front Display
         04 - Countertop Mount with Front and Rear Display
     (2) 01 - No Drain
         02 - Drain
     (3) Numeric suffix indicating number of Base post mix beverages, 0-8 are acceptable.
     (4) Numeric suffix indicating number of Flavor Concentrate Additives, 0-8 are acceptable.
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

Post-Mix Beverage Dispenser - Tower Type[8] [Pb]
  M4-MT-(1)(2)(3)(4)(7)(8)(9)[12]
 
[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature.
    Not accepted for use with dairy or alcoholic beverages.
[12] (1) Number of total products to be dispensed.  1 to 14 are acceptable.         
     (2) Number of post-mix beverages to be dispensed that are carbonated.  0 to 12 are 
         acceptable.         
     (3) Number of post-mix beverages to be dispensed that are non-carbonated.  0 to 12 are
         acceptable.         
     (4) Number of pre-mix beverages to be dispensed that are non-carbonated.  0 to 12 are 
         acceptable.      
     (7) 1 or 2-digit alphabetical suffix indicating color of nozzle, button and bottom 
         plate, and heel sets: B - Blue, K - Black, C - Cabana Blue, and R - Red.         
     (8) 1-digit alphanumeric suffix indicating nozzle type: 
         2 - Series II
         3 - Series III (twist lock)
         S - Standard (2.5 twist lock)          
     (9) 1 or 2-digit alphabetical suffix indicating manifold type: 
         F  - Flow Regulated manifold 
         FM - Combination 
         M  - Metering screw Manifold
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

Post-Mix and Pre-Mix Beverage Dispenser - Hose Type[8] [Pb]
  M4-(1)(2)(3)(4)(8)(9)(10)(11)-N[13]
 
[8] Accepted for use with acidic and non-acidic beverages, up to ambient room temperature.
    Not accepted for use with dairy or alcoholic beverages.
[13] (1)  Number of total products to be dispensed.  1 to 14 are acceptable.         

     (2)  Number of post-mix beverages to be dispensed that are carbonated.  
          0 to 12 are acceptable.         

     (3)  Number of post-mix beverages to be dispensed that are non-carbonated.  
          0 to 12 are
 acceptable.         

     (4)  Number of pre-mix beverages to be dispensed that are non-carbonated.  0 to 12 are 

          acceptable.       

     (8)  1 or 2-digit alphabetical suffix indicating color of nozzle, button and bottom 

          plate, and heel sets: B - Blue, K - Black, C - Cabana Blue, P - Purple, R - Red.   
          

     (9)  1-digit alphanumeric suffix indicating nozzle type: 

          2 - Series II

          3 - Series III (twist lock)       

          S - Standard (2.5 twist lock) 

     (10) 1 or 2-digit alphabetical suffix indicating manifold type: 

          F  - Flow Regulated manifold

          FM - Combination

          M  - Metering screw Manifold          

     (11) 1-digit numerical suffix for Sheathing Length: 3 - 32", 4 - 48", 5 - 60", 6 - 72"
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

Tea Dispensing Tower[14] [Pb]
  WB-RT-(1)-N
  WB-RT-(1)-N-ADA
  WB-RT-(1)-NDT
  WB-RT-(1)-P
  WB-RT-(1)-P-ADA
  WB-RT-(1)-SADA
 
[14] (1) 1 digit numerical suffix indicating number of tea flavors.  1 through 4 
         are acceptable.
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.


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Number of matching Products is 43
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