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NSF/ANSI 51
Food Equipment Materials


 
Cooper Standard ISG 
2228 Reiser Avenue Southeast
New Philadelphia, OH 44663 
United States 
800-683-0676 
330-339-3373

Facility : New Philadelphia, OH

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

2A2 Black Closed Cell EPDM/Neoprene Sponge for Food Zone[1]
  BC-O-670  Black  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids		  250° 
  
[1] This material is only acceptable for repeated use.

2A5 Extruded Closed-Cell EPDM Sponge for Food Zone[2]
  NC-O-6414  White  N/A  250° 
  
[2] Not for direct food contact.

Extruded Closed Cell Silicone Sponge for Food Zone
  DS-O-1680-1[1]  Black  All food contact types  400° 
  SS-O-1150  Medium Grey  All food contact types  400° 
  SS-O-1175  Black  All food contact types  400° 
  
[1] This material is only acceptable for repeated use.

Extruded Dense EPDM Gasket for Food Zone
  BD-O-6421  Black  Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Aqueous acidic 
Aqueous non-acidic 
Bakery products with no free fats or oils on surface 
Dry solids 		  212° 

Extruded Dense Solid Silicone Gasket for Food Zone
  DS-O-1620  Grey  All food contact types  400° 

Extruded Sponge Skinned Strip Gasket with Adhesive for Non-Food Zone[2]
  NC-O-717  Grey  N/A  N/A 
  
[2] Not for direct food contact.

Extruded Sponge Skinned Strip Gasket without Adhesive for Food Zone[2]
  NC-O-717  Grey  N/A  250° 
  
[2] Not for direct food contact.

Silicone Gasket without Adhesive for Food Zone[2]
  DS-O-1595-1  White  N/A  400° 
  
[2] Not for direct food contact.

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Number of matching Products is 10
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