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NSF/ANSI 3
Commercial Warewashing Equipment

Racks per Hour / Dishes per Hour / Water Consumption Calculations

For informational purposes, the estimated racks per hour or dishes per hour for NSF/ANSI 3 Certified dishwashers can be calculated as follows:

Racks per Hour for Stationary Rack Dishwashers = 3600(NR) / TC

Racks per Hour for Rack Conveyor Dishwashers = (CS)(60) / RL

Dishes per Hour for Rackless Conveyor Dishwashers = (120)(CS)(CW) / PD

Water Consumption (gallons per hour) for Stationary Rack Dishwashers = (GPC)(RPH)

Water Consumption (gallons per hour) for Conveyor Dishwashers = (GPM)(60)

Where: CS = Conveyor speed measured in feet per minute
              CW = Conveyor width measured in inches
              GPC = Gallons per cycle
              GPM = Gallons per minute
              NR = Number of racks the dishwasher is designed to hold per cycle
              PD = Distance between pegs measured in inches, center to center of the peg, in the direction of conveyor travel
              RL = Length of the rack measured in feet
              RPH = Racks per hour
              TC = Total cycle time measured in seconds

The total cycle time includes wash, rinse, dwell, and load times. Load times will vary depending on the type of dishwasher. Estimated load times commonly used for specific types of dishwashers are as follows:
door type (straight thru) - 5 seconds
door type (corner) - 7 seconds
hood type - 8 seconds
front opening type - 30 seconds



 
Champion Industries, Inc. 
3765 Champion Boulevard
Winston-Salem, NC 27105 
United States 
336-661-1556
Visit this company's website

Facility : Winston-Salem, NC


CONVEYOR DISHWASHING MACHINES
      Final Rinse    
      (20 psi) Conveyor Speed  
  Model Conveyor Flow Usage (Max.) Footnotes
  Number Width gpm gph (ft/min.)  

Multiple Tank Rack Conveyor, Chemical Sanitizing
  66 LTPW 20x20  4.63   278   5   [1] [2]
  80 LTHDPW 20x20  4.63   278   5   [1] [2]
 
[1] Available as a standard dishmachine set into continuous table with conveyor.
[2] Nonrecirculating rinse, minimum 50 ppm available chlorine.

Multiple Tank Rack Conveyor, Hot Water Sanitizing
  100 HDPW 20x20  2   124   7.7   [1] [3] [4] [5]
  106 PW 20x20  2.2   131   9.9   [1] [3] [4] [5]
  110 FFPW 20x20  2.2   131   9.9   [1] [3] [4] [5]
  120 HDPW 20x20  2.2   131   9.9   [1] [3] [4] [5]
  60-KB 20x20  5   300   9.2   [1] [3]
  60-KB-2-2 20x20  5   300   9.2   [1] [3]
  60-KFWB 20x20  5   300   9.2   [1] [3]
  60-KFWB-2-2 20x20  5   300   9.2   [1] [3]
  60-KPRB 20x20  5   300   9.2   [1] [3]
  60-KPRB-2-3 20x20  5   300   9.2   [1] [3]
  64 20x20  2   124   7.7   [1] [3] [4] [5]
  64-KB 20x20  5   300   7   [1] [3]
  64-KB Corner 20x20  5   300   7   [1] [3]
  64-KPRB 20x20  5   300   7   [1] [3]
  64-KPRB Corner 20x20  5   300   7   [1] [3]
  84 20x20  2.2   131   9.9   [1] [3] [4] [5]
  86 PW 20x20  2   124   7.7   [1] [3] [4] [5]
  90 FFPW 20x20  2   124   7.7   [1] [3] [4] [5]
  USN72-135 20x20  4.75   285   3.5   [1] [6]
  USN72-185 20x20  4.75   285   5.1   [1] [6]
  USN72-250 20x20  4.75   285   7   [1] [6]
  USN72-250-SP 20x20  4   240   7   [1] [6]
  USN72-60 20x20  4.75   285   1.7   [1] [6]
  USN72-85 20x20  4.75   285   2.4   [1] [6]
 
[1] Available as a standard dishmachine set into continuous table with conveyor.
[3] Make-up water for wash tank is provided from power rinse tank.
[4] Unit may be equipped with an optional integral booster.  This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[5] Unit may be equipped with an optional blower/dryer unit.
[6] Make-up water is provided from final rinse source of supply.  Sizing of water heater
    should be based upon this additional demand.  Not to exceed 2 g.p.m.

Multiple Tank Rackless Conveyor, Hot Water Sanitizing
  EEUCCW6 29  2.2   132   10.2   [3] [4] [7] [8] [9]
  EUCC6 24  0.8   48   8.5   [3] [4] [7] [8] [11]
  EUCC8 24  2.4   141   12.7   [3] [4] [7] [8]
  EUCCW6 29  .95   57   8.5   [3] [4] [7] [8] [11]
  EUCCW8 29  .97   58.2   9.5   [3] [4] [7] [8]
 
[3] Make-up water for wash tank is provided from power rinse tank.
[4] Unit may be equipped with an optional integral booster.  This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[7] The peg spacing for E Series rackless conveyor dishmachines is 2.2 inches.
[8] Unit may be equipped with an optional heat recovery unit and/or an optional blower/dryer
    unit and/or hinged access door system.
[9] Final rinse water usage is 76 GPH at conveyor speed of 6.8 ft/min.
[11] Tested at final rinse of 10 psi.

Single Tank Rack Conveyor, Chemical Sanitizing
  44 LT 20x20  4.63   278   5   [1] [2]
  70 LTFFPW 20x20  4.63   278   5   [1] [2]
 
[1] Available as a standard dishmachine set into continuous table with conveyor.
[2] Nonrecirculating rinse, minimum 50 ppm available chlorine.

Single Tank Rack Conveyor, Hot Water Sanitizing
  44 20x20  3.89   233   5.8   [1] [4]
  44 DR 20x20  1.87   112   5.8   [1] [4]
  44 DRWS 20x20  1.33   80   4.1   [1] [4]
  44 PRO 20x20  1.65   100.18   5.8   [1] [4] [8]
  44 WS 20x20  2   124   3.5   [1] [4]
  44-KB 20x20  5.4   324   5.6   [1]
  44-KB Corner 20x20  5.4   324   5.6   [1]
  44-KPRB 20x20  5.4   324   5.6   [1]
  44-KPRB Corner 20x20  5.4   324   5.6   [1]
  44-WS 20x20  2.17   130   3.4   [1]
  54 DR 20x20  1.9   115   7.4   [1] [4]
  66 DRPW 20x20  1.87   112   5.8   [1] [4]
  66 DRWSPW 20x20  1.33   80   4.1   [1] [4]
  66 PRO 20x20  1.65   100.18   5.8   [1] [4] [8]
  66 PW 20x20  3.89   233   5.8   [1] [4]
  66 WSPW 20x20  2   124   3.5   [1] [4]
  66-WS 20x20  2.17   130   3.4   [1]
  70 DRFFPW 20x20  1.87   112   5.8   [1] [4]
  70 DRWSFFPW 20x20  1.33   80   4.1   [1] [4]
  70 FFPW 20x20  3.89   233   5.8   [1] [4]
  70 WSFFPW 20x20  2   124   3.5   [1] [4]
  70FF PRO 20x20  1.65   100.18   5.8   [1] [4] [8]
  76 DRPW 20x20  1.9   115   7.4   [1] [4]
  80 DRFFPW 20x20  1.9   115   7.4   [1] [4]
  80 DRHDPW 20x20  1.87   112   5.8   [1] [4]
  80 DRWSHDPW 20x20  1.33   80   4.1   [1] [4]
  80 HDPW 20x20  3.89   233   5.8   [1] [4]
  80 WSHDPW 20x20  2   124   3.5   [1] [4]
  80HD PRO 20x20  1.65   100.18   5.8   [1] [4] [8]
  90 DRHDPW 20x20  1.9   115   7.4   [1] [4]
  CH44 20x20  2.17   130   6.1   [1] [4]
  CH66 20x20  2.17   130   6.1   [1] [4]
 
[1] Available as a standard dishmachine set into continuous table with conveyor.
[4] Unit may be equipped with an optional integral booster.  This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[8] Unit may be equipped with an optional heat recovery unit and/or an optional blower/dryer
    unit and/or hinged access door system.

Single Tank Rackless Conveyor, Hot Water Sanitizing
  EUCC4 24  1.91   115   8   [3] [4] [7] [8]
  EUCCW4 29  .96   58   6.3   [3] [4] [7] [8] [11]
 
[3] Make-up water for wash tank is provided from power rinse tank.
[4] Unit may be equipped with an optional integral booster.  This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[7] The peg spacing for E Series rackless conveyor dishmachines is 2.2 inches.
[8] Unit may be equipped with an optional heat recovery unit and/or an optional blower/dryer
    unit and/or hinged access door system.
[11] Tested at final rinse of 10 psi.

Two Tank Rack Conveyor, Hot Water Sanitizing
  100HD PRO 100  1.68   100.8   9.5   [1] [4] [8]
  64 PRO 64  1.68   100.8   9.5   [1] [4] [8]
  86 PRO 86  1.68   100.8   9.5   [1] [4] [8]
  90FF PRO 90  1.68   100.8   9.5   [1] [4] [8]
 
[1] Available as a standard dishmachine set into continuous table with conveyor.
[4] Unit may be equipped with an optional integral booster.  This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[8] Unit may be equipped with an optional heat recovery unit and/or an optional blower/dryer
    unit and/or hinged access door system.

Two Tank Rack Conveyor, Hot Water Sanitizing, Pot And Pan
  100HD PRO 100  1.68   100.8   4.6   [1] [4] [8]
  64 PRO 64  1.68   100.8   4.6   [1] [4] [8]
  86 PRO 86  1.68   100.8   4.6   [1] [4] [8]
  90FF PRO 90  1.68   100.8   4.6   [1] [4] [8]
 
[1] Available as a standard dishmachine set into continuous table with conveyor.
[4] Unit may be equipped with an optional integral booster.  This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[8] Unit may be equipped with an optional heat recovery unit and/or an optional blower/dryer
    unit and/or hinged access door system.

[10] Final rinse water usage is 84 GPH at conveyor speed of 8 ft/min.
NOTE: All machines Listed leg mounted or on pedestal base.

STATIONARY RACK DISHWASHING MACHINES
      Final Rinse    
      (20 psi) Operating Time  
  Model Rack Size Flow Usage (seconds) Footnotes
  Number Width gpm gph Wash Rinse Dwell  

Single Tank Door, Chemical Sanitizing
  D-LF 20x20  5.2   66   45   14   1   [1] [2]
 
[1] Also available for corner placement.
[2] Injector Model CM-47A, 103-A, or "Eco-Temp" 108, or "Eco-Temp" 111; DuBois Hydr-A-Trol
    Liquid Feeder Model LT-910-038, Beta Technology Series P-4000 Model P-4003 or D-3300, or
    Champion Feeder Models CH-3000, CH-3500, CH-P33DS or BASF Wyandotte Model SP-1.

Single Tank Door, Hot Water Sanitizing
  D-H1T 20x20  5.4   44.4   44   10   14   [1] [3] [4] [5]
  D-HBT 20x20  5.4   44.4   44   10   14   [1] [4] [5] [6]
  DH2000 20x20  4.4   49.5   40   12   8   [1] [5]
  DH6000 20x20  5.6   39   36   8   16   [1] [8] [10] [11] [12] [13]
  DH6000T 20x20  5.6   39   36   8   16   [1] [8] [10] [11] [12] [13]
  USN10 16x16  .6   36   33   12   5   
 
[1] Also available for corner placement.
[3] Machine to be connected to customer supplied 180°F water for final rinse.
[4] This unit has been tested and Certified as a combination Dishwashing/Pot, Pan & Utensil
    Washing Machine. Please reference this model's Listing under Stationary Rack Pot, Pan
    and Utensil Washing Machines for this model's specifications for that mode of operation.
[5] Total water consumption 0.9 gallons/cycle.
[6] Machine with built in booster heater.
[8] Unit may be equipped with an optional integral booster.  This booster should be sized to
    provide the proper final rinse operating temperature of 180°F to 195°F.
[10] Unit may be equipped with an optional VHR Heat recovery System.
[11] Total water consumption 0.73 gallons/cycle.
[12] This unit maybe equipped with optional Detergent and Rinse Aide pumps.
[13] Operating rinse pressure 18 PSI.

[7] Total water consumption 0.83 gallons/cycle.
[9] Unit may be equipped with an optional direct vent system.
NOTE: All machines Listed leg mounted or on pedestal base.

STATIONARY RACK POT, PAN, AND UTENSIL WASHING MACHINES
      Final Rinse    
      (20 psi) Operating Time  
  Model Rack Size Flow Usage (seconds) Footnotes
  Number Width gpm gph Wash Rinse Dwell  

Single Tank Stationary Rack, Hot Water Sanitizing
  D-H1T 20x20  6.2   25.5   156   13   11   [1] [2] [3] [4]
  D-HBT 20x20  6.2   25.5   156   13   11   [1] [2] [4] [5]
  DH6000 20x20  5.6   26   94   10   16   [1] [2] [5] [6] [7] [8] [9]
  DH6000T 20x20  5.6   26   94   10   16   [1] [2] [5] [6] [7] [8] [9]
  DH6000T VHR CP 20x20  4.78   21.0   94   12   16   [2] [5] [9] [10]
  PP-28 28x28  12.3   82.0   120   16   0   
 
[1] This unit has been tested and Certified as a combination Dishwashing/Pot, Pan & Utensil
    Washing Machine. Please reference this model's Listing under Stationary Rack Dishwashing
    Machines for this model's specifications for that mode of operation.
[2] Also available for corner placement.
[3] Machine to be connected to customer supplied 180° F water for final rinse.
[4] Total water consumption 1.34 gallons/cycle.
[5] Machine with built in booster heater.
[6] Total water consumption 0.93 gallons/cycle.
[7] This unit maybe equipped with optional Detergent and Rinse Aide pumps.
[8] Operating rinse pressure 18 PSI.
[9] Unit may be equipped with an optional VHR Heat recovery System.
[10] Operating rinse pressure 13 PSI.


Facility : Jordan Station, Ontario, Canada


GLASSWASHING MACHINES

"CG" Glasswasher[1] [2]
  CG
  CG-1
  CG-2
 
[1] With suffix CW or CCW.
[2] May have suffix M followed by number 1 - 99.

"CG(L)" Glasswasher[1] [2]
  CG(L)
  CG(L)-1
  CG(L)-2
 
[1] With suffix CW or CCW.
[2] May have suffix M followed by number 1 - 99.

"CG(L)" Glasswasher[2]
  CG(L)-4L
  CG(L)-4R
  CG(L)-6L
  CG(L)-6R
 
[2] May have suffix M followed by number 1 - 99.

CG Glasswasher[2]
  CG-4L
  CG-4R
  CG-6L
  CG-6R
 
[2] May have suffix M followed by number 1 - 99.


STATIONARY RACK DISHWASHING MACHINES
      Final Rinse    
      (20 psi) Operating Time  
  Model Rack Size Flow Usage (seconds) Footnotes
  Number Width gpm gph Wash Rinse Dwell  

Single Tank, Chemical Sanitizing Undercounter Dishwashing Machine[1]
  UL100 20x20  0.5   32   90   25   27   
  UL130 20x20  0.5   32   90   25   27   
 
[1] May have suffix M followed by number 1 - 99.

Single Tank, Dual Rack, Hot Water Sanitizing Undercounter Dishwashing Machine
  UH130B MAX 20x20  N/A   18.5   227   19   42   

Single Tank, Hot Water Sanitizing Undercounter Pot, Pan & Utensil Washer[1]
  UH330B 20x20  N/A   8.1   197   20   60   [2]
 
[1] May have suffix M followed by number 1 - 99.
[2] May have suffix "-70".

Single Tank, Hot Water, Undercounter Dishwasher[1]
  UH100B 20x20  N/A   36.6   90   25   27   
  UH130B 20x20  N/A   36.6   90   25   27   [2]
  UH170B 20x20  N/A   28.2   70   15   5   
  UH200B 20x20  N/A   28.2   70   15   5   
  UH230B 20x20  N/A   24   70   14   6   [2]
  UH330ADA 20x20  N/A   15.6   45   13   62   [2]
  UH330B 20x20  N/A   15.2   70   20   60   [2]
 
[1] May have suffix M followed by number 1 - 99.
[2] May have suffix "-70".

Stationary Rack Pot, Pan, and Utensil Washing Machine[1]
  UH230B 20x20  N/A   7.97   270   14   6   [2]
 
[1] May have suffix M followed by number 1 - 99.
[2] May have suffix "-70".


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