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NSF/ANSI 2
Food Equipment


 
Delfield Company, The 
980 S. Isabella Road
Mt. Pleasant, MI 48858 
United States 
800-733-8821 
989-773-7981
Visit this company's website

Facility : Mt. Pleasant, MI


Equipment custom built in compliance with NSF Standard 2‡ 

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products
  except for the following:
  Custom refrigerators, freezers, refrigerated buffet and salad bars, refrigerated
  preparation tables, refrigerated transport carts, hot food holding cabinets, heated
  transport carts, rethermalizers, steam tables, and custom mobile self-contained hand
  sinks.

Equipment Stand[1]
  17DD(1)
  17OS(1)
  F17DD(1)
  F17OS(1)
  
[1] (1) Indicates length of unit in inches.
    (2) With one or more of the following optional suffixes:
        B   - denotes Bloomington recessed pans
        N   - denotes narrow pan configuration
        R   - denotes faceted angles
        XXX - denotes numeric code indicating voltage

Utility Stand[1]
  160DD(1)
  160S(1)
  16HD(1)
  16SD(1)
  F16HD(1)
  F16ODD(1)
  F16OS(1)
  F16SD(1)
  
[1] (1) Indicates length of unit in inches.
    (2) With one or more of the following optional suffixes:
        B   - denotes Bloomington recessed pans
        N   - denotes narrow pan configuration
        R   - denotes faceted angles
        XXX - denotes numeric code indicating voltage

200 Series Undercounter Units and Accessories

Water Station and Ice Chest
  203
  204
  204-P
  205
  240
  241
  242
  243
  248
  250
  305
  307

SHELLEYGLAS/SHELLEYSTEEL

All Purpose Service Counter
  KC[2]
  KC(1)[3]
  KC(1)NU[3]
  PC
  PCN(1)[3]
  PCN(1)[3]
  PCN-48
  PCN-68
  SC[2]
  SC(1)[3]
  SC(1)NU[3]
  SCN-48
  SCN-68
  
[2] With suffix 28, 36, 50, 60, 74, 96, 28NU, 50NU, 60NU, 74NU, 96NU.
    #  - Length of unit
    NU - No understorage
    Prefix S: Shelleysteel units
[3] (1) With optional prefix:
        CTP - denotes counter top preparation
        N   - denotes internal tracking code
    (2) Indicates length of unit in inches.
    (3) With optional suffix:
        B   - denotes Bloomington recessed pans
        N   - denotes narrow pan configuration
        R   - denotes faceted angles
        XXX - denotes numeric code indicating voltage

Beverage Counter
  KCU[4]
  KCU(1)[3]
  KCU(1)NU[3]
  SCU[4]
  
[3] (1) With optional prefix:
        CTP - denotes counter top preparation
        N   - denotes internal tracking code
    (2) Indicates length of unit in inches.
    (3) With optional suffix:
        B   - denotes Bloomington recessed pans
        N   - denotes narrow pan configuration
        R   - denotes faceted angles
        XXX - denotes numeric code indicating voltage
[4] With suffix 36, 50, 60, 74, 96, 36NU, 60NU, 74NU, 96NU.

Cashier's Counter[3]
  KCS(1)
  SCS(1)
  SPC-(1)[5]
  
[3] (1) With optional prefix:
        CTP - denotes counter top preparation
        N   - denotes internal tracking code
    (2) Indicates length of unit in inches.
    (3) With optional suffix:
        B   - denotes Bloomington recessed pans
        N   - denotes narrow pan configuration
        R   - denotes faceted angles
        XXX - denotes numeric code indicating voltage
[5] Model will be followed by suffix E, W, or EW.

Ice Pan Serving Counter [6]
  KCI[7]
  KCI(1)[3]
  KCI(1)NU[3]
  PNIC(1)[3]
  PNIC-48
  PNIC-68
  SCI[7]
  SCI(1)[3]
  SCI(1)NU[3]
  SNIC(1)[3]
  SNIC-48
  SNIC-68
  
[3] (1) With optional prefix:
        CTP - denotes counter top preparation
        N   - denotes internal tracking code
    (2) Indicates length of unit in inches.
    (3) With optional suffix:
        B   - denotes Bloomington recessed pans
        N   - denotes narrow pan configuration
        R   - denotes faceted angles
        XXX - denotes numeric code indicating voltage
[6] Unit has not been performance tested for the storage of potentially hazardous foods.
[7] With suffix 36, 50, 60, 74, 96, 36NU, 50NU, 60NU, 74NU, 96NU.
    #  - Length of unit
    NU - No understorage

Tray Stand[3]
  KCTS(1)
  SCTS(1)
  
[3] (1) With optional prefix:
        CTP - denotes counter top preparation
        N   - denotes internal tracking code
    (2) Indicates length of unit in inches.
    (3) With optional suffix:
        B   - denotes Bloomington recessed pans
        N   - denotes narrow pan configuration
        R   - denotes faceted angles
        XXX - denotes numeric code indicating voltage

Tray and Silver Cart
  UTS
  UTS1
  UTS1SS
  UTSP[8]
  
[8] With suffix 1, 1SS, 2, 2SS.
    All units may include prefix M with suffix 1220 or 1520.

Worktable
  PWT[9]
  PWT(1)[3]
  SWT[9]
  SWT(1)[3]
  
[3] (1) With optional prefix:
        CTP - denotes counter top preparation
        N   - denotes internal tracking code
    (2) Indicates length of unit in inches.
    (3) With optional suffix:
        B   - denotes Bloomington recessed pans
        N   - denotes narrow pan configuration
        R   - denotes faceted angles
        XXX - denotes numeric code indicating voltage
[9] With suffix 36, 48, 60, 74.

SHELLEYMATIC

Mobile Type Dish Dispenser[10]
  CAB2
  CAB3
  CAB4
  TUF2
  TUF3
  TUF4
  
[10] With suffix 500 through 1450, 500ET through 1450ET, 813QT through 1450QT.
     ET - Even temperature
     HT - Heated dome
     QT - Quick temperature
     V - Vinyl finish

Tray Dispenser[11]
  CT
  CT2
  ET
  ET2
  LT
  LT2
  T
  TG
  TG2
  TT
  TT2
  TT4
  WCT
  WT
  WT2
  
[11] With suffix 915, 1014, 1115, 1216, 1219, 1220, 1221, 1222, 1320, 1418, 1520, 1622, 1821,
     1826.
     #  - Tray size
     TR - Trapezoid trays

Tray Silver and Napkin Dispenser[12]
  FT2-SN
  
[12] With suffix 1216, 1418, 1520, 1622; may also include suffix W/SH8, W/SH6, W/SH10.

SHELLEYROLL

Utility and Rack Cart
  UC-2
  UC-2SS
  UC-3
  UC-3SS
  UCE-1727
  UCE-1727SS

COMPONENTS:

Drop-In Ice Cooled Pan[1] [6]
  80(1)(2)
  CTP80(1)(2)
  N80(1)(2)
  
[1] (1) Indicates length of unit in inches.
    (2) With one or more of the following optional suffixes:
        B   - denotes Bloomington recessed pans
        N   - denotes narrow pan configuration
        R   - denotes faceted angles
        XXX - denotes numeric code indicating voltage
[6] Unit has not been performance tested for the storage of potentially hazardous foods.

Drop-In Dish Dispenser[13]
  DIS
  SD
  
[13] With suffix 400 through 1450, 500ET through 1450ET, 813QT through 1450QT.
     #  - Dish diameter
     ET - Even temperature
     QT - Quick temperature
     H  - Heated

Drop-In Napkin Dispenser[14]
  ND
  
[14] With suffix 45, 47, 48, 57, 59, 67.

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