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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| Delfield Company, The | |
| 980 S. Isabella Road | |
| Mt. Pleasant, MI 48858 | |
| United States | |
| 800-733-8821 | |
| 989-773-7981 | |
| Visit this company's website |
Facility : Mt. Pleasant, MI
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Hot Food Holding Cabinet: Pass Through Model[1] |
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| CSHPT(1) - (3)(4)-(5) | |
| GAHPT(1) - (3)(4)-(5) | |
| GBHPT(1) - (3)(4)-(5) | |
| GBSHPT(1) - (3)(4)-(5) | |
| GCHPT(1)-(5) | |
[1] (1) Indicates number of sections.
1 - One Section
2 - Two Sections
(3) Suffix indicates door style
S - Stainless steel doors
G - Glass doors
(4) Optional suffix indicates door size
H - Half height doors
(5) Optional suffixes for special configurations, such as: Special door/drawer
configurations, remote refrigeration, 230V/50Hz electrical, 230V/60Hz electrical, and
unique customer iterations.
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Hot Food Holding Cabinet: Reach-In Model[1] |
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| CSH(1) - (3)(4)-(5) | |
| GAH(1) - (3)(4)-(5) | |
| GBH(1) - (3)(4)-(5) | |
| GBSH(1) - (3)(4)-(5) | |
| GCH(1) - (3)(4)-(5) | |
[1] (1) Indicates number of sections.
1 - One Section
2 - Two Sections
(3) Suffix indicates door style
S - Stainless steel doors
G - Glass doors
(4) Optional suffix indicates door size
H - Half height doors
(5) Optional suffixes for special configurations, such as: Special door/drawer
configurations, remote refrigeration, 230V/50Hz electrical, 230V/60Hz electrical, and
unique customer iterations.
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Hot Food Holding Cabinet: Roll In Model [1] [2] |
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| CSHRI(1) - (3)-(5) | |
| GAHRI(1) - (3)-(5) | |
| GBHRI(1) - (3)-(5) | |
| GBSHRI(1) - (3)-(5) | |
| GCHRI(1)-(5) | |
[1] (1) Indicates number of sections.
1 - One Section
2 - Two Sections
(3) Suffix indicates door style
S - Stainless steel doors
G - Glass doors
(4) Optional suffix indicates door size
H - Half height doors
(5) Optional suffixes for special configurations, such as: Special door/drawer
configurations, remote refrigeration, 230V/50Hz electrical, 230V/60Hz electrical, and
unique customer iterations.
[2] Available with 17 or 20 inch sleeper sections.
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Hot Food Holding Cabinet: Roll through Model[1] [2] |
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| CSHRT(1) - (3)-(5) | |
| GAHRT(1) - (3)-(5) | |
| GBHRT(1) - (3)-(5) | |
| GBSHRT(1) - (3)-(5) | |
| GCHRT(1)-(3)-(5) | |
[1] (1) Indicates number of sections.
1 - One Section
2 - Two Sections
(3) Suffix indicates door style
S - Stainless steel doors
G - Glass doors
(4) Optional suffix indicates door size
H - Half height doors
(5) Optional suffixes for special configurations, such as: Special door/drawer
configurations, remote refrigeration, 230V/50Hz electrical, 230V/60Hz electrical, and
unique customer iterations.
[2] Available with 17 or 20 inch sleeper sections.
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Hot Food Unit[3] |
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| 14EI(1)(2) | |
| 14EW(1)(2) | |
| 14GW(1)(2) | |
| F14EI(1)(2) | |
| F14EW(1)(2) | |
| F14GW(1)(2) | |
[3] (1) Indicates length in inches
(2) With following optional suffix
D - denotes drain option
ESP - denotes energy saving power
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Open Top Hot Food Holding Unit |
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| TBDW-3[4] | |
[4] Listed models begin with serial number 0601036001271. |
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Taco Bell Dry Well |
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| TBDW-6 | |
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SHELLEYGLAS |
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Heated Serving Counter[5] |
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| KH(2)(4) | |
| KH-(2)-(4) | |
| KID(2)-(3)-(4) | |
| SH(1)(2)(4) | |
| SH(1)-(2)-(4) | |
| SID(2)-(3)-(4) | |
[5] (1) N - Narrow
(2) Number of Pans
(3) Indicates length of unit in inches
(4) NU - No Understorage
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SHELLEYSTEEL |
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2100 - Hot Serving Counter, Trimline[6] |
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| SLT(2) | |
| SLT4-L | |
| SLT4-R | |
[6] (1) With suffix 2, 3, 4, 5, 6, 2NU, 3NU, 4NU, 5NU, 6NU.
# - Length of unit
NU - No understorage
(2) Number of pans held.
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E-CHEF LINE |
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Hot Food and Soup Well[7] |
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| EHEI(1)C | |
| EHEI(1)L | |
[7] (1) With optional prefix:
CTP - denotes counter top preparation
N - denotes internal tracking code
(2) Indicates length of unit in inches.
(3) With optional suffix:
B - denotes Bloomington recessed pans
D - denotes drain option
ESP - denotes energy saving power
N - denotes narrow pan configuration
R - denotes faceted angles
UM - denotes mounted under top
XXX - denotes numeric code indicating voltage
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COMPONENTS: |
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Drop-In Hot Food Unit[8] |
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| 87(1)(2) | |
| 88(1)(2) | |
| CTP87(1)(2) | |
| CTP88(1)(2) | |
| N87(1)(2) | |
| N88(1)(2) | |
[8] (1) Indicates length of unit in inches.
(2) With optional suffix:
B - denotes Bloomington recessed pans
D - denotes drain option
ESP - denotes energy saving power
N - denotes narrow pan configuration
R - denotes faceted angles
UM - denotes mounted under top
XXX - denotes numeric code indicating voltage
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