NSF Product and Service Listings

[1] NSF Certified production beginning with serial #200510XX (date code format YYYYMMDD)

[2] (1) Number (1 - 8) of heated wells (W) followed by 4 or 6 which denotes depth
        of heated well in inches.
    (2) 0 - 4 numeric digit(s) that designates the size of pans or trays that can
        be in one base unit (H or A).
    (3) 1 - 2 numeric digit(s) that designate capacity of one base unit (H or A) -
        varies with depth of pan.
    (4) Model number may or may not have letter "H" to indicate heated base.
    (5) Model number may or may not have letter "A" to indicate ambient base and
        may have optional doors and/or shelves.
    (6) 1 - 4 numeric digits that designates the total number or size of pans, tray
        slides or shelves that can be in the heated or ambient section of the base
        (varies with depth of pan or tray).
    (7) Optional 1 - 6 digit alpha numeric code to designate specific customer and 
        configuration (internal use only).
[3] Models available with the following accepted options: drop down maple
    cutting board, drop down stainless steel work shelf, drop down side shelf, drop
    down tray slide, locking latches, security packages, all swivel or larger casters,
    full or corner bumpers, tubular handles, stainless steel lift handles, and cord
    winding brackets.
[6] All models may or may not have hyphens in the model designation.

[2] (1) Number (1 - 8) of heated wells (W) followed by 4 or 6 which denotes depth
        of heated well in inches.
    (2) 0 - 4 numeric digit(s) that designates the size of pans or trays that can
        be in one base unit (H or A).
    (3) 1 - 2 numeric digit(s) that designate capacity of one base unit (H or A) -
        varies with depth of pan.
    (4) Model number may or may not have letter "H" to indicate heated base.
    (5) Model number may or may not have letter "A" to indicate ambient base and
        may have optional doors and/or shelves.
    (6) 1 - 4 numeric digits that designates the total number or size of pans, tray
        slides or shelves that can be in the heated or ambient section of the base
        (varies with depth of pan or tray).
    (7) Optional 1 - 6 digit alpha numeric code to designate specific customer and 
        configuration (internal use only).
[3] Models available with the following accepted options: drop down maple
    cutting board, drop down stainless steel work shelf, drop down side shelf, drop
    down tray slide, locking latches, security packages, all swivel or larger casters,
    full or corner bumpers, tubular handles, stainless steel lift handles, and cord
    winding brackets.
[6] All models may or may not have hyphens in the model designation.

[1] NSF Certified production beginning with serial #200510XX (date code format YYYYMMDD)

[1] NSF Certified production beginning with serial #200510XX (date code format YYYYMMDD)

[4] The following suffix designations may appear:
    D   - Dutch doors                       
    GN  - GN (gastronorm size trays)
    HDM - Heavy duty model
    P   - Pass-through
    U   - Universal slides
    W/C - With carriers
    XL  - Larger plates
    XXL - Largest plates
[5] (1) Number 14 thru 36 indicating size

[1] NSF Certified production beginning with serial #200510XX (date code format YYYYMMDD)