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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Frymaster L.L.C.
8700 Line Avenue
Shreveport, LA 71106
United States
318-865-1711

Facility : # 1 Shreveport, LA

Cool Zone Deep Fat Fryer
	(1)(2)PRG50T(3)[1]
	(1)1814 (2)(3)(4)(5)(6)[2]
	(1)1814 (2)(3)(4)(5)(6)(7)(8)[3]
	(1)FQG100(2)(3)[4]
	(1)FQG120(2)[5]
	(1)FQG60(2)[5]
	(1)FQG80(2)[5]
	1PRG50T(3)-SPV[1]
	BID (1) 80G(2)(3)(4)(5)(6)(7)(8)[3]
	CFD(1)50G[6] [7]
	CFD(1)60G[6]
	CFD(1)80G[6]
	CFHD(1)50G[6] [7]
	CFHD(1)56G[6] [8]
	CFHD(1)60G[6]
	CFHD(1)63G[6]
	CFHD(1)65G[6]
	CFHD(1)80G[6]
	CFHSM(1)50G[6] [7]
	CFHSM(1)60G[6]
	CFHSM(1)63G[6]
	CFHSM(1)65G[6]
	CFHSM(1)80G[6]
	CFLHD(1)60G[6]
	CFLHD(1)63G[6]
	CFLHD(1)65G[6]
	CFSM(1)40G[6] [7]
	CFSM(1)50G[6] [7]
	CFSM(1)60G[6]
	CFSM(1)80G[6]
	D(1)20G[6]
	D(1)5020G[6]
	D(1)50G[6] [7] [8]
	D(1)60G[6] [8]
	D(1)80G[6] [8]
	ESG(1)35T[6]
	FPD(1)65[9]
	FPHD(1)65[6]
	FPLHD(1)65[6]
	HD(1)50G[6] [7] [8]
	HD(1)56G[6] [8]
	HD(1)60G[6] [8]
	HD(1)63G[6] [10]
	HD(1)65G[6] [8]
	HD(1)80G[6] [8]
	HSM(1)50G[6] [7] [8]
	HSM(1)60G[6] [8]
	HSM(1)63G[6] [10]
	HSM(1)65G[6] [8]
	HSM(1)80G[6]
	KCF(1)18G[6]
	KCFH(1)18G[6]
	KSCF(1)18G[6]
	KSCFH(1)18G[6]
	LHD(1)60G[6] [8]
	LHD(1)63G[6] [8]
	LHD(1)65G[6] [8]
	SCFD(1)5020G[6]
	SCFD(1)50G[6] [7] [8]
	SCFD(1)60G[6] [8]
	SCFD(1)80G[6] [8]
	SCFHD(1)50G[6] [7] [8]
	SCFHD(1)56G[6] [8]
	SCFHD(1)60G[6] [8]
	SCFHD(1)63G[6] [10]
	SCFHD(1)65G[6] [8]
	SCFHD(1)80G[6] [8]
	SCFHSM(1)50G[6] [7] [8]
	SCFHSM(1)60G[6] [8]
	SCFHSM(1)63G[6] [10]
	SCFHSM(1)65G[6] [8]
	SCFHSM(1)80G[6] [8]
	SCFSM(1)40G[6] [7]
	SCFSM(1)5020[6]
	SCFSM(1)50G[6] [7] [8]
	SCFSM(1)60G[6] [8]
	SCFSM(1)80G[6] [8]
	SCLFHD(1)60G[6] [8]
	SCLFHD(1)63G[6] [8]
	SCLFHD(1)65G[6] [8]
	SM(1)20G[6]
	SM(1)35G[6]
	SM(1)40G[6]
	SM(1)5020[6]
	SM(1)50G[6] [7] [8]
	SM(1)60G[6] [8]
	SM(1)80G[6] [8]
	SR(1)40G[6] [8]
	SR(1)42G[6]
	SR(1)52G[6]
	SR(1)62G[6]
	YFP(1)1814(2)(3)(4)(5)(6)(7)(8)[3]
	YSCF(1)14G[6] [7]
	YSCFH(1)14G[6] [7]
	YSCFH(1)18G[6]
	[1] (1) Indicates the number of fry pots in a battery. (2) F - Filter, Blank - Non-filter May include any combination of the following optional suffixes: (3) N - Natural Gas, P - Propane [2] (1) Numerical value indicates the number of pots in unit. May include any combination of the following optional suffixes: (2) - N - Natural gas P - propane (3) - A - Filtration with automatic top-off F - Filtration without top-off (4) - S - Spreader Z - No spreader (5) - B - Basket lift Z - No basket lift (6) - Q - Oil Quality Sensor Z - No sensor [3] (1) Numerical value indicates the number of fry pots. May include any combination of the following optional suffixes: (2) N - Natural gas P - Propane gas (3) F - Filtration system included - - (dash) means no filter system (4) S - Spreader cabinet (included as part of part of fryer battery) - - (dash) means no spreader cabinet (5) B - Basket lift (system included) - - (dash) means no basket lift (6) C - Computer Control (Frymaster) T - Thermatron Solid State Control (7) I - Intermittent Electronic Ignition - - (dash) means Standing Pilot Ignition (8) SC - Stainless steel pot, door and cabinet SD - Stainless steel pot and door with painted carbon steel cabinet. SE - Stainless steel pot. [4] (1) Numerical value indicating number of fryers. May include any combination of the following optional suffixes: (2) T - Tube fryer (3) N - Natural gas P - Propane [5] (1) Numerical value indicating number of fryers. May include any combination of the following optional suffixes: (2) T - Tube fryer 0 - Zero split vats Z - No split vat locations Q - Semi-automatic filtration with automatic top off; Z = no top off T - Touchscreen control Z - No spreader cabinet; S = spreader cabinet Z - No basket lift; S = basket lift NG - Natural gas PG - Propane gas [6] (1) Indicates the number of fryers, 1 to 6 units in a battery. May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system [7] Suffix DD - Deep depth pot [8] May be included as a part of a fryer battery. Each fryer must be labeled with individual model information. [9] (1) Suffixes: C - Remote cooking computer SD - Stainless steel vessel and door, painted carbon steel cabinet SE - Stainless steel vessel, door and cabinet sides; aluminized steel back [10] (A) PN - Narrow "P" unit, 10.75" wide at base. P - PDA (Personal Data Assistant) Programmable. Blank - Non P or NP (B) 2 - 2 Holding slots 4 - 4 Holding slots (C) S - SPOD style, single point of distribution with LED displays on single side only. T - Traditional style with LED display on both front and rear of cabinet. (D) P - Pin and sleeve electrical power connection. T - Twist lock electrical plug. (E) Blank - No legs L - 4" legs
Drop-In Gas Fryer without Cabinet[11]
	J1X
	J2X
	[11] Model designation may be accompanied with a numeric suffix indicating voltage rating.
Electric Fryer with Footprint Filtration
	(1)FQE(2)(3)(4)(5)(6)[12]
	FMRE(1)(2)(3)(4)(5)(6)[13]
	FPRE(1)(2)(3)(4)(5)(6)[13]
	FPRE(1)1814[14] [15]
	FPRE(1)1817[14] [15]
	FPRE(1)1822[14] [15]
	RE(1)(2)(3)(4)(5)(6)[13]
	SRE(1)(2)(3)(4)(5)(6)[13]
	YCFRE(1)(2)(3)(4)(5)(6)[13]
	YRE(1)(2)(3)(4)(5)(6)[13]
	YSCFRE(1)(2)(3)(4)(5)(6)[13]
	[12] (1) Numerical value indicating number of fryers in a common cabinet (2) 60 - series 1814 or 60 pound oil capacity 80 - 18” fry pot width or 80 pound oil capacity May include any combination of the following optional suffixes: (3) U - Open vat pot 0 - Zero split vats Z - No split vat locations Q - Semi-automated filtration T - Touch Screen control (4) Z - No spreader (cabinet) between Fryers S - Spreader (5) Z - No basket lift B - Basket lift option (6) 14 - kW rating 17 - kW rating 21 - kW rating 22 - kW rating [13] (1) Numerical value indicating number of fryers (2) 18 or 80 (18” fry pot width or 80 pound oil capacity. Designation per customer) (3) BL or Blank (Basket Lift, if provided. Blank if none). The basket lift is the same currently used on the FPRE models. (4) C or T (Type of computer controller) (5) SC or SE (SC - Stainless Steel Pot, Door, and Cabinet; SE - Stainless Steel Pot, Door, and Cabinet sides with an aluminized steel back) (6) TF (optional over the top oil return). Used on existing FPRE units. [14] May have prefix Y indicating a specific customer. [15] (1) Numerical value indicating number of fry pots. May include any combination of the following optional suffixs: C - Computer SE - Cabinet
Electric Rethermalizer[14] [16]
	FE(1)55
	[14] May have prefix Y indicating a specific customer. [16] (1) Indicates the number of rethermalizers. 1 - Single, stand-alone unit 2 - Double, two singles side by side in common cabinet
Electric Fryer
BI Series Electric Fryer with Built In Filtration[17]
	BIEL(1)14
	BIEL(1)14(2)
	BIELA(1)14
	BIH(1)14
	BIPH(1)14
	BIRE(1)14
	[17] (1) Indicates the number of fryers. May include any of the following optional suffixes: -2 - ONE SPLIT VAT -2L - ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD - ONE SPLIT VAT LEFT & MIDDLE -2L/4R - ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR - ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD - ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R - ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R - ONE SPLIT VAT RIGHT OF FULL VAT -4 - TWO SPLIT VATS -4L - TWO SPLIT VATS LEFT OF FULL VAT -4L/2R - TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR - ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD - TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R - TWO SPLIT VATS RIGHT OF FULL VAT -6 - THREE SPLIT VATS -6L - THREE SPLIT VATS LEFT OF FULL VAT -6R - THREE SPLIT VATS RIGHT OF FULL VAT -8 - FOUR SPLIT VATS -8L - FOUR SPLIT VATS LEFT OF FULL VAT -8R - FOUR SPLIT VATS RIGHT OF FULL VAT -10 - FIVE SPLIT VATS -10L - FIVE SPLIT VATS LEFT OF FULL VAT -10R - FIVE SPLIT VATS RIGHT OF FULL VAT -12 - 6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back.
Electric Fryer[17]
	EL(1)14
	EL(1)17
	H(1)14
	H(1)17
	H(1)22
	H120.5
	H14
	H14SUB
	H17
	H22
	MEL(1)14
	MH(1)14
	MH-14
	MPH(1)14
	MPH14
	MRE(1)14
	MRE14
	MRE17
	PH(1)14
	PH(1)17
	PH(1)22
	PH14
	PH17
	PH22
	RE(1)14
	RE(1)1418
	RE(1)17
	RE(1)1718
	RE(1)22
	RE(1)2218
	RE120.5
	RE14
	RE1418
	RE14SUB
	RE17
	RE1718
	RE22
	RE2218
	SCRE(1)1418
	SCRE(1)1718
	SCRE(1)2218
	SCRE1418
	SCRE1718
	SCRE2218
	SR(1)14E
	[17] (1) Indicates the number of fryers. May include any of the following optional suffixes: -2 - ONE SPLIT VAT -2L - ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD - ONE SPLIT VAT LEFT & MIDDLE -2L/4R - ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR - ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD - ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R - ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R - ONE SPLIT VAT RIGHT OF FULL VAT -4 - TWO SPLIT VATS -4L - TWO SPLIT VATS LEFT OF FULL VAT -4L/2R - TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR - ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD - TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R - TWO SPLIT VATS RIGHT OF FULL VAT -6 - THREE SPLIT VATS -6L - THREE SPLIT VATS LEFT OF FULL VAT -6R - THREE SPLIT VATS RIGHT OF FULL VAT -8 - FOUR SPLIT VATS -8L - FOUR SPLIT VATS LEFT OF FULL VAT -8R - FOUR SPLIT VATS RIGHT OF FULL VAT -10 - FIVE SPLIT VATS -10L - FIVE SPLIT VATS LEFT OF FULL VAT -10R - FIVE SPLIT VATS RIGHT OF FULL VAT -12 - 6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back.
Electric Fryer - Filter Quick[18]
	(1)FQE30U(2)(3)Q(4)(5)(6)(8)
	(1)FQIE30U
	[18] (1) 1 to 6, the number of fryers in the battery (2) The number of fryers in the battery that are split vat fryers (3) The location of the split vats: R - Right L - Left M - Middle X - Mixed locations Z - No split or all splits (4) Type of control on the fryer: 3 - 3000 T - Touch Screen Control (5) Cabinet between fryers (spreader) Z - No spreader S - Spreader M - Spreader with shelves (6) Basket lift Z - No basket lift B - Basket lift(s) (7) NG - Natural gas LP - Propane (8) 14, 17 or 22 kw
Electric Fryer - Filter Ready[17]
	FEL(1)14
	FEL(1)17
	FEL(1)22
	FELA(1)14
	FELA(1)17
	FELA(1)22
	FH(1)14
	FH(1)17
	FH(1)22
	FH14
	FH17
	FH22
	FRE(1)14
	FRE(1)1418
	FRE(1)17
	FRE(1)1718
	FRE(1)22
	FRE(1)2218
	FRE14
	FRE1418
	FRE17
	FRE1718
	FRE22
	FRE2218
	PFH(1)17
	PFH(1)22
	PFH14
	PFH17
	PFH22
	[17] (1) Indicates the number of fryers. May include any of the following optional suffixes: -2 - ONE SPLIT VAT -2L - ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD - ONE SPLIT VAT LEFT & MIDDLE -2L/4R - ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR - ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD - ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R - ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R - ONE SPLIT VAT RIGHT OF FULL VAT -4 - TWO SPLIT VATS -4L - TWO SPLIT VATS LEFT OF FULL VAT -4L/2R - TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR - ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD - TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R - TWO SPLIT VATS RIGHT OF FULL VAT -6 - THREE SPLIT VATS -6L - THREE SPLIT VATS LEFT OF FULL VAT -6R - THREE SPLIT VATS RIGHT OF FULL VAT -8 - FOUR SPLIT VATS -8L - FOUR SPLIT VATS LEFT OF FULL VAT -8R - FOUR SPLIT VATS RIGHT OF FULL VAT -10 - FIVE SPLIT VATS -10L - FIVE SPLIT VATS LEFT OF FULL VAT -10R - FIVE SPLIT VATS RIGHT OF FULL VAT -12 - 6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back.
Electric Fryer with Filter Magic System[17]
	FMEL(1)14
	FMEL(1)17
	FMEL(1)22
	FMELA(1)14
	FMELA(1)17
	FMELA(1)22
	FMH(1)14
	FMH(1)17
	FMH(1)22
	FMH14
	FMH17
	FMH22
	FMPH(1)14
	FMPH(1)17
	FMPH(1)22
	FMPH14
	FMPH17
	FMPH22
	FMRE(1)14
	FMRE(1)17
	FMRE(1)22
	FMRE14
	FMRE17
	[17] (1) Indicates the number of fryers. May include any of the following optional suffixes: -2 - ONE SPLIT VAT -2L - ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD - ONE SPLIT VAT LEFT & MIDDLE -2L/4R - ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR - ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD - ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R - ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R - ONE SPLIT VAT RIGHT OF FULL VAT -4 - TWO SPLIT VATS -4L - TWO SPLIT VATS LEFT OF FULL VAT -4L/2R - TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR - ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD - TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R - TWO SPLIT VATS RIGHT OF FULL VAT -6 - THREE SPLIT VATS -6L - THREE SPLIT VATS LEFT OF FULL VAT -6R - THREE SPLIT VATS RIGHT OF FULL VAT -8 - FOUR SPLIT VATS -8L - FOUR SPLIT VATS LEFT OF FULL VAT -8R - FOUR SPLIT VATS RIGHT OF FULL VAT -10 - FIVE SPLIT VATS -10L - FIVE SPLIT VATS LEFT OF FULL VAT -10R - FIVE SPLIT VATS RIGHT OF FULL VAT -12 - 6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back.
Electric Fryer with Footprint Filtration[17]
	(1)1814E(2)[19]
	(1)1817E(2)[19]
	(1)1822E(2)[19]
	FPEL(1)14
	FPEL(1)17
	FPEL(1)22
	FPELA(1)14
	FPELA(1)17
	FPELA(1)22
	FPH(1)14
	FPH(1)17
	FPH(1)22
	FPH14
	FPH14-7
	FPH17
	FPH22
	FPPH(1)14
	FPPH(1)17
	FPPH(1)22
	FPPH14
	FPPH14-7
	FPPH17
	FPPH22
	FPRE(1)14
	FPRE(1)14-7L
	FPRE(1)14-7R
	FPRE(1)17
	FPRE(1)17-8.5L
	FPRE(1)17-8.5R
	FPRE(1)1814
	FPRE(1)1817
	FPRE(1)1822
	FPRE(1)22
	FPRE(1)22-11L
	FPRE(1)22-11R
	FPRE14
	FPRE14-7
	FPRE17
	FPRE22
	MIE(1)14
	[17] (1) Indicates the number of fryers. May include any of the following optional suffixes: -2 - ONE SPLIT VAT -2L - ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD - ONE SPLIT VAT LEFT & MIDDLE -2L/4R - ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR - ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD - ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R - ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R - ONE SPLIT VAT RIGHT OF FULL VAT -4 - TWO SPLIT VATS -4L - TWO SPLIT VATS LEFT OF FULL VAT -4L/2R - TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR - ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD - TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R - TWO SPLIT VATS RIGHT OF FULL VAT -6 - THREE SPLIT VATS -6L - THREE SPLIT VATS LEFT OF FULL VAT -6R - THREE SPLIT VATS RIGHT OF FULL VAT -8 - FOUR SPLIT VATS -8L - FOUR SPLIT VATS LEFT OF FULL VAT -8R - FOUR SPLIT VATS RIGHT OF FULL VAT -10 - FIVE SPLIT VATS -10L - FIVE SPLIT VATS LEFT OF FULL VAT -10R - FIVE SPLIT VATS RIGHT OF FULL VAT -12 - 6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. [19] (1) - 1 to 6 fryers in a common cabinet (2) May be followed with one of the following suffixes F - Optional footprint filter system S - Optional spreader cabinet (empty fryer cabinet) B - Optional basket lift C - Cooking computer TC - Solid state controller T - Touch screen control SC - Stainless steel vat, door and cabinet SD - Stainless steel vat and door with a painted carbon steel cabinet SE - Stainless steel vat, door and cabinet sides with an aluminized steel back
Filters
Micro-Flo Oil Maintenance System - Portable
	UMF90AU
	UMF90U
Portable Filter[11]
	MPF50
	MPF50S
	PF50
	PF50R
	PF50S
	[11] Model designation may be accompanied with a numeric suffix indicating voltage rating.
Gas Fryer[21]
Chicken Fryer[20]
	FM(1)CF
	KJ3FC
	MJ(1)CF
	MJCF
	[20] (1) Indicates the number of fryers May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
Filter Quick[21]
	(1)FQG30U(2)(3)Q(4)(5)(6)(7)
	(1)FQIG30U
	[21] (1) 1 to 6, the number of fryers in the battery (2) The number of fryers in the battery that are split vat fryers (3) The location of the split vats: R - right L - left M - middle X - mixed locations Z - no split or all splits (4) Type of control on the fryer: 3 - 3000 K - K3000 F - F3000 T - Touch Screen Control (5) Cabinet between fryers (spreader) Z - No spreader S - Spreader M - Spreader with shelves (6) Basket lift Z - No basket lift B - Basket lift(s) (7) NG - Natural gas LP - Propane (8) 14, 17 or 22 kw
Gas 30-40 lb Fryer[20]
	FMJ(1)40
	GF14
	GF16-FR
	MJ(1)35
	MJ(1)40
	[20] (1) Indicates the number of fryers May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
Gas 30LB Fryer [22]
	BIGL(1)30
	BIGL(1)30T
	BIGLA(1)30
	BIGLA(1)30T
	FMGL(1)30
	FMGLA(1)30
	FPGL(1)30
	FPGLA(1)30
	MIG(1)30U[1]
	[1] (1) Indicates the number of fry pots in a battery. (2) F - Filter, Blank - Non-filter May include any combination of the following optional suffixes: (3) N - Natural Gas, P - Propane [22] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only).
Gas 40-50 lb Fryer[20]
	FMJ(1)50
	GF40
	MJ(1)50
	[20] (1) Indicates the number of fryers May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
Gas 50 lb Fryer [22]
	BIH(1)52
	BIH(1)55
	BIPH(1)52
	BIPH(1)55
	FH(1)50
	FH(1)55
	FH50
	FMH(1)50
	FMH(1)55
	FMH50
	FMH55
	FMPH(1)50
	FMPH(1)55
	FMPH50
	FMPH55
	FPH(1)50[6] [8]
	FPH(1)55[6] [8]
	FPH50
	FPH55
	FPPH(1)50
	FPPH50
	FPPH55
	KFPH(1)50
	KFPH(1)55
	KFPH50
	KFPH55
	KFPPH(1)50
	KFPPH(1)55
	KFPPH50
	KFPPH55
	KH(1)50
	KH(1)55
	KH55
	KPH(1)50
	KPH(1)55
	KPH50
	KPH55
	MH(1)52
	MH(1)55
	MH52
	MH55
	MJH(1)50[6] [8]
	MJH(1)55[6] [8]
	MJH50
	MJPH(1)50
	MJPH50
	MPH(1)52
	MPH(1)55
	MPH52
	MPH55
	PFH(1)50
	PFH(1)55
	PFH50
	PFH55
	PH(1)55
	PH55
	[6] (1) Indicates the number of fryers, 1 to 6 units in a battery. May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system [8] May be included as a part of a fryer battery. Each fryer must be labeled with individual model information. [22] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only).
[21] (1) 1 to 6, the number of fryers in the battery (2) The number of fryers in the battery that are split vat fryers (3) The location of the split vats: R - right L - left M - middle X - mixed locations Z - no split or all splits (4) Type of control on the fryer: 3 - 3000 K - K3000 F - F3000 T - Touch Screen Control (5) Cabinet between fryers (spreader) Z - No spreader S - Spreader M - Spreader with shelves (6) Basket lift Z - No basket lift B - Basket lift(s) (7) NG - Natural gas LP - Propane (8) 14, 17 or 22 kw
COMPONENTS:
Slacking Station
	FGSS

Facility : Guangdong, China

Electric Fryer with Footprint Filtration
	(1)FQE(2)(3)(4)(5)(6)[1]
	(1)FQG60(2)(3)T(4)(5)(6)[2]
	FMRE(1)(2)(3)(4)(5)(6)[3]
	FPRE(1)(2)(3)(4)(5)(6)[3]
	FPRE(1)1814[4] [5]
	FPRE(1)1817[4] [5]
	FPRE(1)1822[4] [5]
	RE(1)(2)(3)(4)(5)(6)[3]
	SRE(1)(2)(3)(4)(5)(6)[3]
	YCFRE(1)(2)(3)(4)(5)(6)[3]
	YRE(1)(2)(3)(4)(5)(6)[3]
	YSCFRE(1)(2)(3)(4)(5)(6)[3]
	[1] (1) Numerical value indicating number of fryers in a common cabinet (2) 60 - series 1814 or 60 pound oil capacity 80 - 18” fry pot width or 80 pound oil capacity (3) May include any combination of the following optional suffixes: U - open vat pot 0 - zero split vats Z - no split vat locations Q - semi-automated filtration T - Touch Screen control (4) Z - no spreader (cabinet) between Fryers S - spreader (5) Z - no basket lift B - basket lift option (6) 14 - kW rating 17 - kW rating 21 - kW rating 22 - kW rating [2] (1) Numerical value indicating number of fryers in a common cabinet. May include any combination of the following optional suffixes: (2) 60 - series 1814 or 60 pound oil capacity 80 - 18” fry pot width or 80 pound oil capacity (3) U - open vat pot 0 - zero split vats Z - no split vat locations Q - semi-automated filtration T - Touch Screen control (4) Z - no spreader (cabinet) between Fryers S - spreader (5) Z - no basket lift B - basket lift option (6) 14 - kW rating 17 - kW rating 21 - kW rating 22 - kW rating [3] (1) Numerical value indicating number of fryers (2) 18 or 80 (18” fry pot width or 80 pound oil capacity. Designation per customer) (3) BL or Blank (Basket Lift, if provided. Blank if none). The basket lift is the same currently used on the FPRE models. (4) C or T (Type of computer controller) (5) SC or SE (SC - Stainless Steel Pot, Door, and Cabinet; SE - Stainless Steel Pot, Door, and Cabinet sides with an aluminized steel back) (6) TF (optional over the top oil return). Used on existing FPRE units. [4] May have prefix Y indicating a specific customer. [5] (1) Numerical value indicating number of fry pots. May include any combination of the following optional suffixs: C - Computer SE - Cabinet
Electric Fryer
BI Series Electric Fryer with Built In Filtration[6]
	BIEL(1)14
	[6] (1) - Indicates the number of fryers (2) May include any of the following optional suffixes: -2 - ONE SPLIT VAT -2L - ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD - ONE SPLIT VAT LEFT & MIDDLE -2L/4R - ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR - ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD - ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R - ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R - ONE SPLIT VAT RIGHT OF FULL VAT -4 - TWO SPLIT VATS -4L - TWO SPLIT VATS LEFT OF FULL VAT -4L/2R - TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR - ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD - TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R - TWO SPLIT VATS RIGHT OF FULL VAT -6 - THREE SPLIT VATS -6L - THREE SPLIT VATS LEFT OF FULL VAT -6R - THREE SPLIT VATS RIGHT OF FULL VAT -8 - FOUR SPLIT VATS -8L - FOUR SPLIT VATS LEFT OF FULL VAT -8R - FOUR SPLIT VATS RIGHT OF FULL VAT -10 - FIVE SPLIT VATS -10L - FIVE SPLIT VATS LEFT OF FULL VAT -10R - FIVE SPLIT VATS RIGHT OF FULL VAT -12 - 6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back.
Electric Fryer[6]
	SR(1)14(2)
	SR(1)14E
	[6] (1) - Indicates the number of fryers (2) May include any of the following optional suffixes: -2 - ONE SPLIT VAT -2L - ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD - ONE SPLIT VAT LEFT & MIDDLE -2L/4R - ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR - ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD - ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R - ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R - ONE SPLIT VAT RIGHT OF FULL VAT -4 - TWO SPLIT VATS -4L - TWO SPLIT VATS LEFT OF FULL VAT -4L/2R - TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR - ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD - TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R - TWO SPLIT VATS RIGHT OF FULL VAT -6 - THREE SPLIT VATS -6L - THREE SPLIT VATS LEFT OF FULL VAT -6R - THREE SPLIT VATS RIGHT OF FULL VAT -8 - FOUR SPLIT VATS -8L - FOUR SPLIT VATS LEFT OF FULL VAT -8R - FOUR SPLIT VATS RIGHT OF FULL VAT -10 - FIVE SPLIT VATS -10L - FIVE SPLIT VATS LEFT OF FULL VAT -10R - FIVE SPLIT VATS RIGHT OF FULL VAT -12 - 6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back.
Filters
Micro-Flo Oil Maintenance System - Portable
	UMF90AU
	UMF90U
Portable Filter[7]
	MPF50
	MPF50S
	PF50R
	PF50S
	[7] Model designation may be accompanied with a numeric suffix indicating voltage rating.

Facility : Hangzhou, Zhejiang Province, China

Gas 50lb Fryer[2]
	BIH(1)52
	FPH(1)50[3] [4]
	FMH(1)50
	KFPH(1)50
	FH(1)50
	MJH(1)50[3] [4]
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [3] May be included as a part of a fryer battery. Each model must be labeled with individual model information. [4] (1) Indicates the number of fryers, 1 to 6 units in a battery May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system
Filter Quick[6]
	(1)FQG30U(2)(3)Q(4)(5)(6)(7)
	[6] (1) 1 to 6, the number of fryers in the battery (2) The number of fryers in the battery that are split vat fryers (3) The location of the split vats: R - right L - left M - middle X - mixed locations Z - no split or all splits (4) Type of control on the fryer: 3 - 3000 K - K3000 F - F3000 T - Touch Screen Control (5) Cabinet between fryers (spreader) Z - No spreader S - Spreader M - Spreader with shelves (6) Basket lift Z - No basket lift B - Basket lift(s) (7) NG - Natural gas LP - Propane (8) 14, 17 or 22 kw
Gas 30-40 lb Fryer[1]
	MJ(1)35
	[1] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
Cool Zone Deep Fat Fryer[7]
	SR (1)42G
	[7] (1) Indicates the number of fryers, 1 to 6 units in a battery. May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system
Gas 30-40 lb Fryer[1]
	GF14
	FMJ(1)40
	[1] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
Gas 40-50 lb Fryer[1]
	GF40
	[1] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
Cool Zone Deep Fat Fryer[7]
	ESG(1)35T
	[7] (1) Indicates the number of fryers, 1 to 6 units in a battery. May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system
Gas 40-50 lb Fryer[1]
	MJ(1)50
	FMJ(1)50
	[1] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
Gas 30lb Fryer[2]
	BIGL(1)30
	FPGL(1)30
	FMGL(1)30
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [5] (1) Indicates the number of fry pots in a battery. (2) F - Filter, Blank - Non-filter May include any combination of the following optional suffixes: (3) N - Natural Gas, P - Propane
Gas 50lb Fryer[2]
	FMPH(1)50
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [3] May be included as a part of a fryer battery. Each model must be labeled with individual model information. [4] (1) Indicates the number of fryers, 1 to 6 units in a battery May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system
Gas 30lb Fryer[2]
	MIG(1)30U[5]
	BIGL(1)30T
	FPGLA(1)30
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [5] (1) Indicates the number of fry pots in a battery. (2) F - Filter, Blank - Non-filter May include any combination of the following optional suffixes: (3) N - Natural Gas, P - Propane
Cool Zone Deep Fat Fryer[7]
	SR(1)52G
	[7] (1) Indicates the number of fryers, 1 to 6 units in a battery. May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system
Gas 30-40 lb Fryer[1]
	MJ(1)40
	[1] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
Filter Quick[6]
	(1)FQIG30U
	[6] (1) 1 to 6, the number of fryers in the battery (2) The number of fryers in the battery that are split vat fryers (3) The location of the split vats: R - right L - left M - middle X - mixed locations Z - no split or all splits (4) Type of control on the fryer: 3 - 3000 K - K3000 F - F3000 T - Touch Screen Control (5) Cabinet between fryers (spreader) Z - No spreader S - Spreader M - Spreader with shelves (6) Basket lift Z - No basket lift B - Basket lift(s) (7) NG - Natural gas LP - Propane (8) 14, 17 or 22 kw
Gas 50lb Fryer[2]
	FH(1)55
	MJH(1)55[3] [4]
	FMH(1)55
	BIH(1)55
	KFPH(1)55
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [3] May be included as a part of a fryer battery. Each model must be labeled with individual model information. [4] (1) Indicates the number of fryers, 1 to 6 units in a battery May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system
Gas 30lb Fryer[2]
	FMGLA(1)30
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [5] (1) Indicates the number of fry pots in a battery. (2) F - Filter, Blank - Non-filter May include any combination of the following optional suffixes: (3) N - Natural Gas, P - Propane
Gas 50lb Fryer[2]
	FMPH(1)55
	FPH(1)55[3] [4]
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [3] May be included as a part of a fryer battery. Each model must be labeled with individual model information. [4] (1) Indicates the number of fryers, 1 to 6 units in a battery May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system
Gas 30-40 lb Fryer[1]
	GF16-FR
	[1] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
Gas 50lb Fryer[2]
	KFPH50
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [3] May be included as a part of a fryer battery. Each model must be labeled with individual model information. [4] (1) Indicates the number of fryers, 1 to 6 units in a battery May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system
Gas 30lb Fryer[2]
	BIGLA (1)30
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [5] (1) Indicates the number of fry pots in a battery. (2) F - Filter, Blank - Non-filter May include any combination of the following optional suffixes: (3) N - Natural Gas, P - Propane
Gas 50lb Fryer[2]
	MJH50
	FMPH50
	FH50
	BIPH(1)52
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [3] May be included as a part of a fryer battery. Each model must be labeled with individual model information. [4] (1) Indicates the number of fryers, 1 to 6 units in a battery May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system
Cool Zone Deep Fat Fryer[7]
	SR(1)62G
	[7] (1) Indicates the number of fryers, 1 to 6 units in a battery. May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system
Gas 50lb Fryer[2]
	FPH50
	FMH50
	FPH55
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [3] May be included as a part of a fryer battery. Each model must be labeled with individual model information. [4] (1) Indicates the number of fryers, 1 to 6 units in a battery May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system
Gas 30lb Fryer[2]
	BIGLA(1)30T
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [5] (1) Indicates the number of fry pots in a battery. (2) F - Filter, Blank - Non-filter May include any combination of the following optional suffixes: (3) N - Natural Gas, P - Propane
Gas 50lb Fryer[2]
	BIPH(1)55
	KFPH55
	FMPH55
	MJPH(1)50
	FMH55
	FPPH(1)50
	MJPH50
	KFPPH(1)50
	MPH(1)52
	KFPPH(1)55
	FPPH50
	FPPH55
	KFPPH50
	MPH(1)55
	MPH52
	KFPPH55
	MPH55
	KH(1)50
	KH(1)55
	PFH(1)50
	KH55
	PFH(1)55
	PFH50
	KPH(1)50
	PFH55
	KPH(1)55
	PH(1)55
	KPH50
	PH55
	KPH55
	MH(1)52
	MH(1)55
	MH52
	MH55
	[2] (1) Indicates the number of fryers. May include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 6 - Three dual vats. 6L or 6R - Three dual vats to left or right of single vat. 8 - Four dual vats. 8L or 8R - Four dual vats to left or right of single vat. 10 - Five dual vats. 10L or 10R - Five dual vats to left or right of single vat. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. D - Round drain E - Employs electric controls. F - Filter ready unit. G - Equipped with control panel and (2) electrical timers or (2) mechanical timers. M - Melt cycle control. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SP - Frypot is stainless steel, enamel door and body sides, aluminized back. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. TC - Triac unit with computer (electric fryers only). TD - Triac unit without computer (electric fryers only). [3] May be included as a part of a fryer battery. Each model must be labeled with individual model information. [4] (1) Indicates the number of fryers, 1 to 6 units in a battery May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system

Facility : Prachinburi, Thailand

30-40 lb Fryer[10]
	FMJ(1)40
	GF14
	GF16-FR
	MJ(1)35
	MJ(1)40
	[10] (1) - Indicates the number of fryers. May Include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
40-50 lb Fryer[10]
	FMJ(1)50
	GF40
	MJ(1)50
	[10] (1) - Indicates the number of fryers. May Include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
BI Series Electric Fryers with Built In Filtration[7]
	BIEL (1) 14
	BIEL (1) 14 (2)
	BIELA (1) 14
	BIH (1) 14
	BIPH (1) 14
	BIRE (1)14
	[7] (1) - Indicates the number of fryers. May include any of the following optional suffixes: -2 -ONE SPLIT VAT -2L -ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD -ONE SPLIT VAT LEFT & MIDDLE -2L/4R -ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR -ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD -ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R -ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R -ONE SPLIT VAT RIGHT OF FULL VAT -4 -TWO SPLIT VATS -4L -TWO SPLIT VATS LEFT OF FULL VAT -4L/2R -TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR -ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD -TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R -TWO SPLIT VATS RIGHT OF FULL VAT -6 -THREE SPLIT VATS -6L -THREE SPLIT VATS LEFT OF FULL VAT -6R -THREE SPLIT VATS RIGHT OF FULL VAT -8 -FOUR SPLIT VATS -8L -FOUR SPLIT VATS LEFT OF FULL VAT -8R -FOUR SPLIT VATS RIGHT OF FULL VAT -10 -FIVE SPLIT VATS -10L -FIVE SPLIT VATS LEFT OF FULL VAT -10R -FIVE SPLIT VATS RIGHT OF FULL VAT -12 -6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back.
Chicken Fryer[10]
	FM(1)CF
	KJ3FC
	MJ(1)CF
	MJCF
	[10] (1) - Indicates the number of fryers. May Include any combination of the following optional suffixes: 2 - Single dual vat. 2L or 2MD - One dual vat on the left followed by single vat with every other fryer a dual vat. 2L or 2R - Dual vat to left or right of single vat. 2MD - Dual vat between two single vats. 2MDL - Two single vats with a dual vat in middle, single vat on the right. 2MDR - Two single vats on left followed dual vat in middle, single vat on the right. 2R or 2MD - One single vat on left followed by dual vat with every other fryer a single vat. 3R or 4L - Two dual vats on the left followed by a single vat and a dual vat on the right. 4 - Two dual vats. 4L or 4R - Two dual vats to left or right of single vat. 4LR - Single vat between two dual vats. 4MD - One single vat on right, two dualvats in the middle and one single vat on the left. 530 or 630 - Additional combinations of 5 and 6 fryers batteried together are also available. 6 - Three dual vats. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. E - Employs electric controls. SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. SX - Cold rolled steel pot, stainless steel door, enamel sides, aluminized back. TC - Triac unit with computer (electric fryers only). V - Value Fryer
Cool Zone Deep Fat Fryer
	(1)(2)PRG50T(3)[1]
	1PRG50T(3)-SPV[1]
	CFD(1)50G[2] [3]
	CFD(1)60G[2]
	CFD(1)80G[2]
	CFHD(1)50G[2] [3]
	CFHD(1)56G[2] [4]
	CFHD(1)60G[2]
	CFHD(1)63G[2]
	CFHD(1)65G[2]
	CFHD(1)80G[2]
	CFHSM(1)50G[2] [3]
	CFHSM(1)60G[2]
	CFHSM(1)63G[2]
	CFHSM(1)65G[2]
	CFHSM(1)80G[2]
	CFLHD(1)60G[2]
	CFLHD(1)63G[2]
	CFLHD(1)65G[2]
	CFSM(1)40G[2] [3]
	CFSM(1)50G[2] [3]
	CFSM(1)60G[2]
	CFSM(1)80G[2]
	D(1)20G[2]
	D(1)5020G[2]
	D(1)50G[2] [3] [4]
	D(1)60G[2] [4]
	D(1)80G[2] [4]
	ESG(1)35T[2]
	FPD(1)65[5]
	FPHD(1)65[2]
	FPLHD(1)65[2]
	HD(1)50G[2] [3] [4]
	HD(1)56G[2] [4]
	HD(1)60G[2] [4]
	HD(1)63G[2] [6]
	HD(1)65G[2] [4]
	HD(1)80G[2] [4]
	HSM(1)50G[2] [3] [4]
	HSM(1)60G[2] [4]
	HSM(1)63G[2] [6]
	HSM(1)65G[2] [4]
	HSM(1)80G[2]
	KCF(1)18G[2]
	KCFH(1)18G[2]
	KSCF(1)18G[2]
	KSCFH(1)18G[2]
	LHD(1)60G[2] [4]
	LHD(1)63G[2] [4]
	LHD(1)65G[2] [4]
	SCFD(1)5020G[2]
	SCFD(1)50G[2] [3] [4]
	SCFD(1)60G[2] [4]
	SCFD(1)80G[2] [4]
	SCFHD(1)50G[2] [3] [4]
	SCFHD(1)56G[2] [4]
	SCFHD(1)60G[2] [4]
	SCFHD(1)63G[2] [6]
	SCFHD(1)65G[2] [4]
	SCFHD(1)80G[2] [4]
	SCFHSM(1)50G[2] [3] [4]
	SCFHSM(1)60G[2] [4]
	SCFHSM(1)63G[2] [6]
	SCFHSM(1)65G[2] [4]
	SCFHSM(1)80G[2] [4]
	SCFSM(1)40G[2] [3]
	SCFSM(1)5020[2]
	SCFSM(1)50G[2] [3] [4]
	SCFSM(1)60G[2] [4]
	SCFSM(1)80G[2] [4]
	SCLFHD(1)60G[2] [4]
	SCLFHD(1)63G[2] [4]
	SCLFHD(1)65G[2] [4]
	SM(1)20G[2]
	SM(1)35G[2]
	SM(1)40G[2]
	SM(1)5020[2]
	SM(1)50G[2] [3] [4]
	SM(1)60G[2] [4]
	SM(1)80G[2] [4]
	SR(1)40G
	SR(1)42G[2]
	SR(1)52G[2]
	SR(1)62G[2]
	YSCF(1)14G[2] [3]
	YSCFH(1)14G[2] [3]
	YSCFH(1)18G[2]
	[1] May include any combination of the following suffixes: (1) Indicates the number of fry pots in a battery (2) F = Filter, Blank = Non-filter (3)N = Natural Gas, P = Propane or Blank [2] (1) - Indicates the number of fryers, 1 to 6 units in a battery. May include any combination of the following optional suffixes: BL - Basket lift C - Computer control I - Electric ignition N - Natural gas P - Propane gas S - Stainless steel pot T - Solid state control TF - Over the top oil return system [3] Suffix DD - Deep depth pot [4] May be included as a part of a fryer battery. Each fryer must be labeled with individual model information. [5] (1) Suffixes: C - Remote cooking computer SD - Stainless steel vessel and door, painted carbon steel cabinet SE - Stainless steel vessel, door and cabinet sides; aluminized steel back [6] (A) PN - Narrow "P" unit, 10.75" wide at base. P - PDA (Personal Data Assistant) Programmable. Blank - non P or NP (B) 2 - 2 Holding slots 4 - 4 Holding slots (C) S - SPOD style, single point of distribution with LED displays on single side only. T - Traditional style with LED display on both front and rear of cabinet. (D) P - Pin and sleeve electrical power connection. T - Twist lock electrical plug. (E) Blank - No legs L - 4" legs
Electric Fryer[7]
	EL (1) 14
	EL(1)17
	H (1) 14
	H (1) 17
	H (1) 22
	H120.5
	H14
	H14SUB
	H17
	H22
	MEL(1)14
	MH (1) 14
	MH-14
	MPH (1) 14
	MPH14
	MRE(1)14
	MRE14
	MRE17
	PH (1) 14
	PH (1) 17
	PH (1) 22
	PH14
	PH17
	PH22
	RE (1) 14
	RE (1) 1418
	RE (1) 22
	RE (1) 2218
	RE(1) 17
	RE(1)1718
	RE120.5
	RE14
	RE1418
	RE14SUB
	RE17
	RE1718
	RE22
	RE2218
	SCRE (1) 1418
	SCRE (1) 1718
	SCRE (1) 2218
	SCRE1418
	SCRE1718
	SCRE2218
	SR(1) 14E
	SR(1)14(2)
	SR(1)14E
	[7] (1) - Indicates the number of fryers. May include any of the following optional suffixes: -2 -ONE SPLIT VAT -2L -ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD -ONE SPLIT VAT LEFT & MIDDLE -2L/4R -ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR -ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD -ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R -ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R -ONE SPLIT VAT RIGHT OF FULL VAT -4 -TWO SPLIT VATS -4L -TWO SPLIT VATS LEFT OF FULL VAT -4L/2R -TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR -ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD -TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R -TWO SPLIT VATS RIGHT OF FULL VAT -6 -THREE SPLIT VATS -6L -THREE SPLIT VATS LEFT OF FULL VAT -6R -THREE SPLIT VATS RIGHT OF FULL VAT -8 -FOUR SPLIT VATS -8L -FOUR SPLIT VATS LEFT OF FULL VAT -8R -FOUR SPLIT VATS RIGHT OF FULL VAT -10 -FIVE SPLIT VATS -10L -FIVE SPLIT VATS LEFT OF FULL VAT -10R -FIVE SPLIT VATS RIGHT OF FULL VAT -12 -6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back.
Electric Fryer Filter Quick[8]
	(1)FQE30U(2)(3)Q(4)(5)(6)(8)
	(1)FQIE30U
	[8] (1) 1 to 6, the number of fryers in the battery (2) The number of fryers in the battery that are split vat fryers (3) The location of the split vats: R - right L - left M - middle X - mixed locations Z - no split or all splits (4) Type of control on the fryer: 3 - 3000 T - Touch Screen Control (5) Cabinet between fryers (spreader) Z - no spreader S - spreader M - spreader with shelves (6) Basket lift Z - no basket lift B - basket lift(s) (7) NG - Natural gas LP - Propane (8) 14, 17 or 22 kw
Electric Fryer with Footprint Filtration[7]
	(1)1814E(2)[9]
	(1)1817E(2)[9]
	(1)1822E(2)[9]
	FPEL (1) 14
	FPEL (1) 17
	FPEL (1) 22
	FPELA (1) 14
	FPELA (1) 17
	FPELA (1) 22
	FPH (1) 14
	FPH (1) 17
	FPH (1) 22
	FPH14
	FPH14-7
	FPH17
	FPH22
	FPPH (1) 14
	FPPH (1) 17
	FPPH (1) 22
	FPPH14
	FPPH14-7
	FPPH17
	FPPH22
	FPRE (1) 14
	FPRE (1) 14-7L
	FPRE (1) 14-7R
	FPRE (1) 17
	FPRE (1) 17-8.5L
	FPRE (1) 17-8.5R
	FPRE (1) 1814
	FPRE (1) 1817
	FPRE (1) 1822
	FPRE (1) 22
	FPRE (1) 22-11L
	FPRE (1) 22-11R
	FPRE14
	FPRE14-7
	FPRE17
	FPRE22
	MIE(1)14
	[7] (1) - Indicates the number of fryers. May include any of the following optional suffixes: -2 -ONE SPLIT VAT -2L -ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD -ONE SPLIT VAT LEFT & MIDDLE -2L/4R -ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR -ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD -ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R -ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R -ONE SPLIT VAT RIGHT OF FULL VAT -4 -TWO SPLIT VATS -4L -TWO SPLIT VATS LEFT OF FULL VAT -4L/2R -TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR -ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD -TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R -TWO SPLIT VATS RIGHT OF FULL VAT -6 -THREE SPLIT VATS -6L -THREE SPLIT VATS LEFT OF FULL VAT -6R -THREE SPLIT VATS RIGHT OF FULL VAT -8 -FOUR SPLIT VATS -8L -FOUR SPLIT VATS LEFT OF FULL VAT -8R -FOUR SPLIT VATS RIGHT OF FULL VAT -10 -FIVE SPLIT VATS -10L -FIVE SPLIT VATS LEFT OF FULL VAT -10R -FIVE SPLIT VATS RIGHT OF FULL VAT -12 -6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back. [9] (1) = 1 to 6 fryers in a common cabinet (2) May be followed with one of the following suffixes F = optional footprint filter system S = optional spreader cabinet (empty fryer cabinet) B = optional basket lift C = cooking computer TC = solid state controller T = touch screen control SC = stainless steel vat, door and cabinet SD = stainless steel vat and door with a painted carbon steel cabinet SE = stainless steel vat, door and cabinet sides with an aluminized steel back
Electric Fryer with Magic System[7]
	FMEL (1) 14
	FMEL (1) 17
	FMEL (1) 22
	FMELA (1) 14
	FMELA (1) 17
	FMELA (1) 22
	FMH (1) 14
	FMH (1) 17
	FMH (1) 22
	FMH14
	FMH17
	FMH22
	FMPH (1) 14
	FMPH (1) 17
	FMPH (1) 22
	FMPH14
	FMPH17
	FMPH22
	FMRE (1) 14
	FMRE (1) 17
	FMRE (1) 22
	FMRE14
	FMRE17
	[7] (1) - Indicates the number of fryers. May include any of the following optional suffixes: -2 -ONE SPLIT VAT -2L -ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD -ONE SPLIT VAT LEFT & MIDDLE -2L/4R -ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR -ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD -ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R -ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R -ONE SPLIT VAT RIGHT OF FULL VAT -4 -TWO SPLIT VATS -4L -TWO SPLIT VATS LEFT OF FULL VAT -4L/2R -TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR -ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD -TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R -TWO SPLIT VATS RIGHT OF FULL VAT -6 -THREE SPLIT VATS -6L -THREE SPLIT VATS LEFT OF FULL VAT -6R -THREE SPLIT VATS RIGHT OF FULL VAT -8 -FOUR SPLIT VATS -8L -FOUR SPLIT VATS LEFT OF FULL VAT -8R -FOUR SPLIT VATS RIGHT OF FULL VAT -10 -FIVE SPLIT VATS -10L -FIVE SPLIT VATS LEFT OF FULL VAT -10R -FIVE SPLIT VATS RIGHT OF FULL VAT -12 -6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back.
Electric Fryer-Filter Read[7]
	FEL (1) 14
	FEL (1) 17
	FEL (1) 22
	FELA (1) 14
	FELA (1) 17
	FELA (1) 22
	FH (1) 14
	FH (1) 17
	FH (1) 22
	FH14
	FH17
	FH22
	FRE (1) 14
	FRE (1) 1418
	FRE (1) 17
	FRE (1) 1718
	FRE (1) 22
	FRE (1) 2218
	FRE14
	FRE1418
	FRE17
	FRE1718
	FRE22
	FRE2218
	PFH (1) 17
	PFH (1) 22
	PFH14
	PFH17
	PFH22
	[7] (1) - Indicates the number of fryers. May include any of the following optional suffixes: -2 -ONE SPLIT VAT -2L -ONE SPLIT VAT LEFT OF FULL VAT -2L/2MD -ONE SPLIT VAT LEFT & MIDDLE -2L/4R -ONE SPLIT LEFT,TWO SPLITS RIGHT OF FULL VAT -2LR -ONE SPLIT VAT EA. LEFT & RIGHT OF FULL VAT -2MD -ONE SPLIT VAT MIDDLE OF TWO FULL VATS -2MD/2R -ONE SPLIT VAT MIDDLE & RIGHT OF FULL VATS -2R -ONE SPLIT VAT RIGHT OF FULL VAT -4 -TWO SPLIT VATS -4L -TWO SPLIT VATS LEFT OF FULL VAT -4L/2R -TWO SPLIT VATS LEFT, ONE SPLIT RIGHT OF FULL VAT -4LR -ONE FULL VAT BETWEEN 2 SPLIT VATS -4MD -TWO SPLIT VATS MIDDLE OF TWO FULL VATS -4R -TWO SPLIT VATS RIGHT OF FULL VAT -6 -THREE SPLIT VATS -6L -THREE SPLIT VATS LEFT OF FULL VAT -6R -THREE SPLIT VATS RIGHT OF FULL VAT -8 -FOUR SPLIT VATS -8L -FOUR SPLIT VATS LEFT OF FULL VAT -8R -FOUR SPLIT VATS RIGHT OF FULL VAT -10 -FIVE SPLIT VATS -10L -FIVE SPLIT VATS LEFT OF FULL VAT -10R -FIVE SPLIT VATS RIGHT OF FULL VAT -12 -6 SPLIT VATS A - Optional oil refill system (top off). BL - Employs (2) motorized basket lifts. Blank - All fryers full vat. C - CS or CM Frymaster cooking computer is employed. T - Touch screen control TC - Triac unit with computer (electric fryers only). SC - Frypot, door and cabinet sides and back are stainless steel. SD - Frypot and door are stainless steel. SE - Stainless steel frypot, door, cadinet sides, aluminized steel back.

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