NSF Product and Service Listings

[30] S, M, 1S, 1M.

[2] Above attachments with or without EI or EC.

[3] With or without suffix RCM, RM, SM or TM.

[4] 18A, 18AM, 24A, 24AM, 36A, 36ARC, 48AM, 48ARC, 36AM, 324A, 336A, 336ARC, 424A, 436A,
    436ARC, WS24A, WS24ARC
[5] AB, AR, NR.
[6] S, M, R, C.

[7] With or without W for wall mounted; or C for counter mounted.

[9] Model may include suffix J.

[10] May have one or more of the following suffixes: S1 - Standard depth, D1 - Deep depth

[11] Unit is not designed to hold potentially hazardous foods.

[12] With or without one suffix: S, T. With or without the additional suffix: -E.

[46] Optional - All models follow by - and 4 digit numerical suffix to identify the
     configuration

[13] All gas and electric convection ovens may have one or more than one of the following
     suffixes:
     A    - Optimal with no lights, no door windows and electromechanical controls
     ARBY - Arby's electronic controls
     CC   - Continuous clean interior
     DSMD - McDonald's controls
     E    - Electronic controls
     EK   - KFC electronic controls
     K    - KFC electronic controls (half size ovens)
     L    - Left hand door
     M    - Mechanical controls (for serial numbers starting with 19 or smaller)
     M    - Touch Screen controls (for serial numbers starting with 20 or greater)
     R    - Right hand door
     S    - Represents analog control, without S for digital control
     U    - European
     X    - High energy package: 100,000 BTU/hr per oven (suffix X available on full size 
            units)

[15] Above models with or without I or C in 36E model numbers. With suffix BL (equipped with
     automatic basket lift system).

[13] All gas and electric convection ovens may have one or more than one of the following
     suffixes:
     A    - Optimal with no lights, no door windows and electromechanical controls
     ARBY - Arby's electronic controls
     CC   - Continuous clean interior
     DSMD - McDonald's controls
     E    - Electronic controls
     EK   - KFC electronic controls
     K    - KFC electronic controls (half size ovens)
     L    - Left hand door
     M    - Mechanical controls (for serial numbers starting with 19 or smaller)
     M    - Touch Screen controls (for serial numbers starting with 20 or greater)
     R    - Right hand door
     S    - Represents analog control, without S for digital control
     U    - European
     X    - High energy package: 100,000 BTU/hr per oven (suffix X available on full size 
            units)

[16] With or without one or more of the following suffixes: 40, 43, 53, 280, 380, C, CM, L,
     M, W, XM, XR, XRC, XS.
[17] With or without suffix R, RC, S, T.
[18] With or without suffix R, RC, S, T.

[19] Above gas griddles with or without suffix TH (thermostat controlled); with or without
     suffix G (griddle).

[20] Above Heavy Duty Ranges with or without EI or EC.

[21] With or without one suffix: R, S, T, RC. With or without the additional suffix: -E.
     With or without Suffix FTR, FTRC, FTS, FTT
     With or without suffix -1 through -23
     

[46] Optional - All models follow by - and 4 digit numerical suffix to identify the
     configuration

[22] Prefix (G,U,X) followed by 24, 36, 48, 60, representing overall width of unit in inches.
[23] Suffixes after hyphen may appear:
     Number (2, 4, 6, 8, 10), represents number of open top burners.  2 open top burners may
     be replaced by a solid Hot Top.
     G – Griddle, followed by size of griddle in inches
     S – Storage base
     R – Standard range oven
     C – Convection oven
     L – Space saver oven
     T - Indicates counter mounted model
[24] May have suffix F or FE before hyphen to indicate Flame Failure or Electronic Spark
     Ignition.

[25] Model number may be followed by FF suffix indicating a unit with a fuel gas flame
     failure valve.

[6] S, M, R, C.
[26] 48, 48-1, 48M, 48-1M, 60, 60-1, 72, 72-1
[27] RC, RC2, -1, -1RC, -1RC2
[28] 60, 60-1, -60RC, -60-1RC, -72, -72-1, -72RC, -72-1RC

[29] Available as a counter-top model or with CS Series Counter Equipment Stand.

[13] All gas and electric convection ovens may have one or more than one of the following
     suffixes:
     A    - Optimal with no lights, no door windows and electromechanical controls
     ARBY - Arby's electronic controls
     CC   - Continuous clean interior
     DSMD - McDonald's controls
     E    - Electronic controls
     EK   - KFC electronic controls
     K    - KFC electronic controls (half size ovens)
     L    - Left hand door
     M    - Mechanical controls (for serial numbers starting with 19 or smaller)
     M    - Touch Screen controls (for serial numbers starting with 20 or greater)
     R    - Right hand door
     S    - Represents analog control, without S for digital control
     U    - European
     X    - High energy package: 100,000 BTU/hr per oven (suffix X available on full size 
            units)

[25] Model number may be followed by FF suffix indicating a unit with a fuel gas flame
     failure valve.

[1] 1 through 17.
[31] R, C, 1R, 1C.
[32] C, CRC, L, LRC, R, RC, RCR, RCSU, RRC, SSU
[33] 1, 1RC

[1] 1 through 17.
[30] S, M, 1S, 1M.
[34] C, CM, L, LM, M, MSU, R, RM, SU
[35] 1, 1M

[36] (1) 12GR - 12" Griddle (replaces two elements).
         24GR - 24" Griddle (replaces four elements).
         36GR - 36" Griddle (replaces six elements).
     (2) 1L - One hot top section (replaces two elements).
         2L - Two hot top sections (replaces four elements).
         3L - Three hot top sections (replaces six elements).
     (3) With or without suffix RC, RC2.
     (4) With or without suffix -2, -4, -6, -8, -10 (number of top elements).

[37] SP, SM, SC.

[38] (1)  X - electronic thermostat control.

[39] Additional suffix(s) indicates size.

[40] May be followed by suffixes denoting customer specific options.

[41] May include any of the following suffixes:
       R - Rinse tank in separate cabinet
       B - Basket lift
       C - Computer
       SC - Stainless steel pot, door, and cabinet
       SD - Stainless steel pot, door and painted cabinet
       SE - Stainless steel pot, door, cabinet sides and aluminized steel back
[47] May include any of the following Preffixes:
     C - Cuisine Series Model Designation (Branding)
[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

[42] Model designation may be accompanied with a numeric suffix indicating voltage rating.
[43] Suffixes indicate the following:
       SC - Stainless steel pot, door, and cabinet.
       SD - Stainless steel pot, door and painted cabinet.
       SE - Stainless steel pot, door, cabinet sides and aluminized steel back.
[44] Suffix "W" available for manual water fill system.

[22] Prefix (G,U,X) followed by 24, 36, 48, 60, representing overall width of unit in inches.
[23] Suffixes after hyphen may appear:
     Number (2, 4, 6, 8, 10), represents number of open top burners.  2 open top burners may
     be replaced by a solid Hot Top.
     G – Griddle, followed by size of griddle in inches
     S – Storage base
     R – Standard range oven
     C – Convection oven
     L – Space saver oven
     T - Indicates counter mounted model

[45] Salamanders may be followed by suffix C, denoting counter mounted model.

[22] Prefix (G,U,X) followed by 24, 36, 48, 60, representing overall width of unit in inches.
[23] Suffixes after hyphen may appear:
     Number (2, 4, 6, 8, 10), represents number of open top burners.  2 open top burners may
     be replaced by a solid Hot Top.
     G – Griddle, followed by size of griddle in inches
     S – Storage base
     R – Standard range oven
     C – Convection oven
     L – Space saver oven
     T - Indicates counter mounted model