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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment


 
Hardt Equipment Manufacturing, Inc. 
1400 - 50th Avenue
Lachine, QC H8T 2V3 
Canada 
514-631-7271

Facility : Lachine, Québec, Canada


Boxed Pizza Zone
  BP-23-12

Heated Display Case[1]
  2-Tier Zone (1)[2]
  3-Tier 4-Deep Zone (1)[3]
  3-Tier Zone (1)[3]
  Combo Zone (1)[4]
  
[1] Available with or without controller.
[2] (1) defines the length of the case, can be 2, 3, 4, 6 or 8 feet.
[3] (1) defines the length of the case, can be 3, 4, 6, or 8 feet.
[4] (1) defines the length of the case, can be 4 or 8 feet.

Open Heated Merchandiser
  Island Long Zone 3-WTC
  Island Zone 4
  Island Zone 6
  Pizza Zone 33
  Pizza Zone 5
  Zone 2L IN-LINE 6
  Zone 2L IN-LINE 8
  Zone 3L IN-LINE 6
  Zone 3L IN-LINE 8
  Zone FC62

Rotisserie Machine[5]
  Blaze
  E6000
  E7000
  Elemendt 1000[6]
  Inferno 2500[7]
  Inferno 3500[8]
  Inferno 3500 HSC[8]
  Inferno 4000[8]
  Inferno 4000 HSC[8]
  Inferno 4500[8]
  Inferno GC[8]
  Inferno GC HSC[8]
  
[5] Certification includes the baskets, skewers, skewer racks, and waste caddy provided with
    the machines. Skewer racks may include integrated pop-up drain in pan.
[6] Available as counter or floor mounted and as single unit or double decker unit. May also
    have pass through door system, or front glass door only.
[7] Certification includes accessories: Anti-Splash Screen, Hanging Baskets, Skewer Cart
    Assembly and Skewers.
[8] Models have been certified with Hardt’s Autoclean system included.

COMPONENTS:

Rotisserie Basket
  1

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