NSF Product and Service Listings

[1] IAB - Imperial Adjustable Broilers may be followed by suffixes:
        C - Counter top installation
        F - Floor model with open cabinet (this model examined during Camie's visit)
        R - Cast-iron radiant
        S - Stainless steel radiant
        X - Width of appliances in inches: 24, 30, 36, 48, 60 or 72
[2] NSF Certified production beginning 4/29/2013.

[5] X   - P - Steel fry pot; S - Stainless fry pot
    XX  - Number indicates capacity for fryer
    XXX - With or without the following suffixes:
          BU  - Backup control
          C   - Computer control
          DS  - Dump station
          LP  - Propane gas unit
          NAT - Natural gas unit

[6] (1) Indicates tank capacity, options are:
        25   - Tank capacity is 25lbs
        2525 - Split pot with two separate tank capacities of 25lbs each 
        40   - Tank capacity of 40lbs
        50   - Tank capacity of 50lbs
        75   - Tank capacity of 75lbs
    (2) Indicates pot assembly, options are:
        P  - Plain steel pot assembly
        S  - Stainless steel pot assembly
        DS - Dump station attached
[7] NSF Certified production beginning 9/28/2011.

[4] XX - Width

[8] Optional suffix -XB indicates unit has an open storage base instead of an oven.
[9] NSF Certified production beginning 11/29/2012.

[10] Additional suffix(s) indicates size, type of accessories:
     -12SP - 12" work surface (may be replaced with -18SP, -24SP, or -36SP)
     -1HT  - 12" or 18" hot top section (may be replaced with -2HT or -3HT)
     -4    - 4 open burners (may be replaced with -2 or -6)
     -BM   - Bain Marie
     -C    - Convection oven base
     -G12  - 12" griddle (may be replaced with -G24, -G36, -GT12, -GT24, or -GT36)
     -M    - Modular base (no cabinet or legs)
     -RG   - Radiant broiler
     -WOK  - Wok ring top section
     -XB   - Cabinet base

[11] Additional suffix(s) indicates style of oven:
     -DS    - Two stacked ovens (standard)
     -DS-CC - Two stacked ovens (convection)
     -LB    - One oven only (standard)
     -LB-C  - One oven only (convection)

[12] Additional suffix(s) indicates size, type of accessories: griddles, thermostatic
     griddles, open top burners, hot top burners, raised broiler/griddle, standard oven or
     convection oven:
     -1HT  - 12" hot top section (may be replaced with -2HT, -3HT, -4HT, -5HT, or -6HT)
     -2    - 2 open burners (may be replaced with -4, -6, -8, -10, or -12)
     -24BR - 24" radiant broiler (may be replaced with -24BR-120, -36BR, -36BR-126,
             -48BR, -48BR-126, or -48BR-226)
     -BM   - Baine Marie
     -C    - Convection oven
     -G12  - 12" manually-controlled griddle (may be replaced with -G24, -G36, -G48,
             -G60, or -G72)
     -GT12 - Indicates 12" thermostat-controlled griddle (may be replaced with -GT24, -GT36,
             -GT48, -GT60, or -GT72)
     -RG12 - 12" raised griddle-broiler (may be replaced with -RG24 or -RG36)
     -SPR  - Spreader
     -SU   - Rear open burners higher than front open burners
     -X2   - Cabinet base

[3] XX - Size

[14] OB-2 suffix indicates 2 open burners in combination. 
     OB-4 suffix indicates 4 open burners alongside griddle.
     
[16] NSF Certified production beginning 2/21/2013.

[13] SU suffix indicates rear burners higher than front burners.

[14] OB-2 suffix indicates 2 open burners in combination. 
     OB-4 suffix indicates 4 open burners alongside griddle.
     
[16] NSF Certified production beginning 2/21/2013.

[14] OB-2 suffix indicates 2 open burners in combination. 
     OB-4 suffix indicates 4 open burners alongside griddle.
     
[16] NSF Certified production beginning 2/21/2013.

[15] NSF Certified production beginning 5/2/2011.

[3] XX - Size