NSF Product and Service Listings

These NSF Official Listings are current as of Tuesday, December 23, 2025 at 12:15 a.m. Eastern Time. Please contact NSF to confirm the status of any Listing, report errors, or make suggestions.

Alert: NSF is concerned about fraudulent downloading and manipulation of website text. Always confirm this information by clicking on the below link for the most accurate information: http://info.nsf.org/Certified/food/Listings.asp?Standard=004&Company=24360&


NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment



 
Jade Range, Inc. 
2650 Orbiter Street
Brea, CA 92821 
United States 
714-961-2400

Facility : Brea, CA


Bistro Range[1]
  JBR
 
[1] Additional suffixes may be used to indicate burners, fry top controls, width of broiler,
    # of hot tops, # of French hot tops, size of ovens convention or standard.

Chitwood Char-Broiler[2]
  KC
 
[2] Additional suffixes indicate width of the appliance (18 to 72).

Jade Bake and Roast Oven
  JSLB-24
  JSLB-36
  JSLB-3636
  JSR-224
  JSR-236
  JSR-24
  JSR-36
  JTRH-236
  JTRH-36

Jade Char-Broiler[2]
  JB
  JBB-236
 
[2] Additional suffixes indicate width of the appliance (18 to 72).

Jade Cheesemelter[3]
  JBR-CM(1)(2)(3)(4)
  JCM-(1)(2)(3)(4)
 
[3] (1) Numerical suffix indicating width of the appliance (24 to 144).
    (2) May or may not contain -SSI suffix denoting Stainless Steel interior.
    (3) May or may not contain -PT indicating Pass Through option.
    (4) May or may not include suffix -RM or -WM to designate “Range Mount” 
        or “Wall Mount” option.

Jade Chicken Broiler[2]
  JCB
  JCBH
  JCBHX
 
[2] Additional suffixes indicate width of the appliance (18 to 72).

Jade Chinese Range[4]
  JCR-(1)(2)-(3)(4)(5)(6)
 
[4] (1) One digit numerical suffix indicating number of cooking openings. 1-6.
    (2) Various combinations of J and/or R suffixes denoting burner type in 
        applicable cooking openings.
    (3) 2-12 digit numerical suffix denoting size of each cooking opening in inches.
    (4) May or may not include suffix -RWF indicating rear water wash option.
    (5) May or may not include suffix -DF indicating dry flow insert option.
    (6) May or may not include suffix -RM indicating mounted model option.

Jade Dim Sum Steamer[5]
  JCS-(1)
 
[5] (1) Two digit numerical suffix indicating model width. Example: 24 - 24'' model.

Jade Elevated Hot Plate[6]
  JHPE
 
[6] Additional suffixes indicate number of front open burners (1 to 4), number of rear open
    burners (1 to 4) and width of the appliance (18 to 48).

Jade Fryer[7] [8]
  JTFF
 
[7] Sizes of vats
[8] Width of equipment

Jade Griddle[9]
  JGGM
  JGGT
  JGM
  JGT
 
[9] Additional suffixes indicate depth of griddle cooking surface (22, 24, 26, 28) width of
    the appliance (12 to 84) and number of open burners (2, 4, 6).

Jade Hot Plate[10]
  JHP
 
[10] Additional suffixes indicate number of open burners (1 to 12) and width of the appliance
     (12 to 72).

Jade Mesquite Broiler[11]
  JMB
  JMBR
 
[11] Additional suffixes indicate width of the appliance (24 to 72).

Jade Mongolian Griddle[5]
  JMG-(1)
 
[5] (1) Two digit numerical suffix indicating model width. Example: 24 - 24'' model.

Jade Pasta Cooker[5]
  JTPC-(1)
 
[5] (1) Two digit numerical suffix indicating model width. Example: 24 - 24'' model.

Jade Range
  JBR[1]
  JBRB[1]
  JBRE[1]
  JBRH[1]
  JMHBR
  JMRH[12]
  JMRHE[13]
  JSR[1]
  JSRB[1]
  JSRE[1]
  JTRH[1]
  JTRHE[1]
  JTRMB[2]
 
[1] Additional suffixes may be used to indicate burners, fry top controls, width of broiler,
    # of hot tops, # of French hot tops, size of ovens convention or standard.
[2] Additional suffixes indicate width of the appliance (18 to 72).
[12] NSF Certified production is indicated in the serial number where the last two characters
     are letters E and E, or any letter that follows these letters alphabetically.
[13] Additional suffixes may be used to indicate number of open burners, size of fry top,
     number of hot tops, size of char-broiler, work tops, and cabinets.

Jade Salamander Broiler
  JBBR
  JBR-JB36-RM
  JBR-JB36-WM
  JSB-36
  JSB-36CM
  JSB-36RM
  JSB-36WM
  JSHBI(1)[14]
  JSHBR(1)[15]
  JSHBRI
 
[14] May or may not include the following suffixes:
      -36: Infrared Broiler with cabinet.
      -36-36: Infrared Broiler with convection oven @ 35,000 BTU/hr.
      -36-36C: Infrared Broiler with convection oven @ 30,000 BTU/hr.
      -36H: Infrared Broiler with cabinet base and holding oven.
      -36H-36: Infrared Broiler with convection oven and holding oven.
[15] May or may not include the following suffixes:
      -36: Radiant Broiler with cabinet.
      -36-36: Radiant Broiler with convection oven @ 35,000 BTU/hr.
      -36-36C: Radiant Broiler with convection oven @ 30,000 BTU/hr.
      -36H: Radiant Broiler with cabinet base and holding oven.
      -36H-36: Radiant Broiler with convection oven and holding oven @ 35,000 BTU/hr.
      -36H-36C: Radiant Broiler with convection oven and holding oven @ 30,000 BTU/hr.

Jade Stock Pot Stove
  JSP-120
  JSP-18
  JSP-182
  JSP-218
  JSP-224
  JSP-24
  JSP-240
  JSP-318
  JSP-324
  JSP-360

Jade Titan Series without Oven[13]
  JMRH
  JTRMB
 
[13] Additional suffixes may be used to indicate number of open burners, size of fry top,
     number of hot tops, size of char-broiler, work tops, and cabinets.

Teppan-Yaki Griddle[9]
  JTYG
 
[9] Additional suffixes indicate depth of griddle cooking surface (22, 24, 26, 28) width of
    the appliance (12 to 84) and number of open burners (2, 4, 6).


Number of matching Manufacturers is 1
Number of matching Products is 67
Processing time was 0 seconds