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NSF/ANSI 2
Food Equipment
Food Equipment
| Miljoco DBA Weiss | |
| 102 Indiana Highway 212 | |
| P.O. Box 373 | |
| Michigan City, IN 46360 | |
| United States | |
| 586-777-4280 |
Facility : Wolcott, IN
|
COMPONENTS: |
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High Temperature Holding Thermometer |
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| HF 2 1/2" dial 100°F to 280°F | |
| HF 2 1/2" dial 100°F to 400°F | |
| HF 2 1/2" dial 20°F to 220°F | |
| HF 2 1/2" dial 40°F to 240°F | |
| HF 2" dial 100°F to 280°F | |
| HF 2" dial 100°F to 400°F | |
| HF 2" dial 20°F to 220°F | |
| HF 2" dial 40°F to 240°F | |
| HF 2" dial 70°F to 220°F | |
| HF 3 1/2" dial 100°F to 400°F | |
| HF 4 1/2" dial 100°F to 400°F | |
| HU 1 1/2" dial 20°F to 220°F | |
| HU 2 1/2" dial 100°F to 280°F | |
| HU 2 1/2" dial 100°F to 350°F | |
| HU 2 1/2" dial 100°F to 400°F | |
| HU 2 1/2" dial 20°F to 220°F | |
| HU 2 1/2" dial 40°F to 240°F | |
| HU 2" dial 100°F to 280°F | |
| HU 2" dial 100°F to 350°F | |
| HU 2" dial 100°F to 400°F | |
| HU 2" dial 20°F to 220°F | |
| HU 2" dial 40°F to 240°F | |
| HU 2" dial 70°F to 220°F | |
| HU 3 1/2" dial 100°F to 350°F | |
| HU 3 1/2" dial 100°F to 400°F | |
| HU 4 1/2" dial 100°F to 350°F | |
| HU 4 1/2" dial 100°F to 400°F | |
| PT 1 rnd 0°C to 100°C | |
| PT 1 rnd 0°F to 220°F | |
|
Hot Food Holding and Warewashing Thermometer |
|
| B209854-2, 0° to 250°F[4] [5] | |
| B2099112-1, 80° to 180°F[4] | |
| B9-123, 100° to 200°F[4] | |
| V20364002, 100° to 220°F[4] | |
| V20365002, 30° to 240°F[4] | |
| V20366002, 30° to 300°F[4] | |
| V20368002, 20° to 220°F[4] | |
| V20664002, 100° to 220°F[4] | |
| V20665002, 30° to 240°F[4] | |
| V20666002, 30° to 300°F[4] | |
| V20668002, 20° to 220°F[4] | |
[4] Also available in °C / °F. [5] Accepted for splash zone application. |
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|
Low Temperature Holding Thermometer |
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| HB-120 -40°F to 120°F[1] | |
| PT 1" rnd -40°F to 60°F | |
| RF 2 1/2" dial -40°F to 60°F | |
| RF 2" dial -40°F to 60°F | |
| RF 3 1/2" dial -40°F to 60°F | |
| RF 4 1/2" dial -40°F to 60°F | |
| RH 2 1/2" dial -40°F to 60°F[1] | |
| RH 2" dial -40°F to 60°F[1] | |
| RU 2 1/2" dial -40°F to 60°F | |
| RU 2" dial -40°F to 60°F | |
| RU 3 1/2" dial -40°F to 60°F | |
[1] Wall mount in food zone. |
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Pressure Gauge[2] |
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| P(1)66(2)(3) | |
| P(1)98(2)(3) | |
[2] (1) 20 - Indicates 2" Dial Size
25 - Indicates 2.5" Dial Size
(2) L - Indicates lower installation connection
Blank - Indicates back installation connection
(3) 03 - Indicates 0-30 Psi
04 - Indicates 0-60 Psi
05 Indicates 0-100 Psi
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Product Thermometer[5] [7] [8] |
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| B109882, 0° to 220°F | |
[5] Accepted for splash zone application. [7] NSF Certified as a Refrigerator, Hot Food Holding, and Warewash Thermometer. [8] With an exterior mounted dial. |
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|
Refrigerator Thermometer |
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| B109843, 25° to 125°F[3] [5] [8] | |
| V2036-4402-20SSNL, 33° to 40°F | |
[3] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth
numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric
digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing
only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated
capillary acceptable for warewashing only.
[5] Accepted for splash zone application.
[8] With an exterior mounted dial.
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|
|
Refrigerator/Freezer Thermometer[3] |
|
| B109818, -40° to 60°F [5] | |
| B2014631, -40° to 110°F[4] [5] [6] | |
| B9-121, -40° to 120°F[4] [9] | |
| B9-122, -40° to 120°F[4] [9] | |
| V15662002, -40° to 65°F[4] [5] | |
| V20362002, -40° to 65°F[4] [5] | |
| V20363002, -40° to 110°F[4] [5] | |
| V20662002, -40° to 65°F[4] [5] | |
| V20663002, -40° to 110°F[4] [5] | |
| V25362002, -40° to 65°F[4] [5] | |
| V35372102, -40° to 65°F[4] [5] | |
| V401492102, -40° to 65°F[4] [5] | |
[3] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth
numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric
digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing
only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated
capillary acceptable for warewashing only.
[4] Also available in °C / °F.
[5] Accepted for splash zone application.
[6] Also contains increments showing -40° to 40°C.
[9] Accepted for food zone application.
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|
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Warewashing Indicator Thermometer[10] |
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| W 2 1/2" dial 100°F to 220°F | |
| W 2 1/2" dial 120°F to 220°F | |
| W 2 1/2" dial 70°F to 200°F | |
| W 2" dial 100°F to 220°F | |
| W 2" dial 120°F to 220°F | |
| W 2" dial 70°F to 200°F | |
| W 3 1/2" dial 120°F to 220°F | |
[10] Certified for an accuracy of +/-3F in accordance with NSF/ANSI 3. |
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Facility : Middleton, WI
|
COMPONENTS: |
|
|
High Temperature Holding Thermometer |
|
| DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
| DT 2.31" rnd -40°F to 230°F[4] [6] | |
| DT 2.95" rnd -40°F to 230°F[4] [7] | |
| LC -40°F to 230°F | |
| RC rect -67°F to 248°F[4] [8] | |
| SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
|
|
Hot Food Holding and Warewashing Thermometer |
|
| ED1755703, 50° to 250°F[2] | |
| L25464503, 30° to 250°F[1] | |
[1] Also available in °C / °F.
[2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth
numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric
digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing
only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated
capillary acceptable for warewashing only.
|
|
|
Low Temperature Holding Thermometer |
|
| 25HBM rnd -20°F to 80°F[6] | |
| DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
| DT 2.31" rnd -40°F to 230°F[4] [6] | |
| DT 2.95" rnd -40°F to 230°F[4] [7] | |
| HZ80 -40°F to 80°F[9] | |
| RC rect -67°F to 248°F[4] [8] | |
| SD 1.1 x 4.5" rect -60°F to 160°F[4] | |
| SD 2" RND -60°F to 160°F[4] | |
| SD 2.3" sq -60°F to 160°F[4] | |
| SD 2.8" sq -60°F to 160°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). [9] Acceptable for splash and non-food zones. |
|
|
Refrigerator/Freezer Thermometer[2] [3] |
|
| CD104684, -40° to 158°F | |
| CD20368403, -40° to 158°F | |
| CD20668403, -40° to 158°F | |
| ED1759603, -40° to 120°F | |
[2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth
numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric
digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing
only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated
capillary acceptable for warewashing only.
[3] Accepted for splash zone application.
|
|
|
Warewashing Indicator Thermometer |
|
| DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
| DT 2.31" rnd -40°F to 230°F[4] [6] | |
| DT 2.95" rnd -40°F to 230°F[4] [7] | |
| RC rect -67°F to 248°F[4] [8] | |
| SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
|
Facility : Middleton, WI
|
COMPONENTS: |
|
|
High Temperature Holding Thermometer |
|
| DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
| DT 2.31" rnd -40°F to 230°F[4] [6] | |
| DT 2.95" rnd -40°F to 230°F[4] [7] | |
| LC -40°F to 230°F | |
| RC rect -67°F to 248°F[4] [8] | |
| SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
|
|
Hot Food Holding and Warewashing Thermometer |
|
| ED1755703, 50° to 250°F[2] | |
| L25464503, 30° to 250°F[1] | |
[1] Also available in °C / °F.
[2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth
numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric
digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing
only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated
capillary acceptable for warewashing only.
|
|
|
Low Temperature Holding Thermometer |
|
| 25HBM rnd -20°F to 80°F[6] | |
| DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
| DT 2.31" rnd -40°F to 230°F[4] [6] | |
| DT 2.95" rnd -40°F to 230°F[4] [7] | |
| HZ80 -40°F to 80°F[9] | |
| RC rect -67°F to 248°F[4] [8] | |
| SD 1.1 x 4.5" rect -60°F to 160°F[4] | |
| SD 2" RND -60°F to 160°F[4] | |
| SD 2.3" sq -60°F to 160°F[4] | |
| SD 2.8" sq -60°F to 160°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). [9] Acceptable for splash and non-food zones. |
|
|
Refrigerator/Freezer Thermometer[2] |
|
| CD104684, -40° to 158°F[3] | |
| CD20368403, -40° to 158°F[3] | |
| CD20668403, -40° to 158°F[3] | |
| ED1759603, -40° to 120°F[3] | |
[2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth
numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric
digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing
only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated
capillary acceptable for warewashing only.
[3] Accepted for splash zone application.
|
|
|
Warewashing Indicator Thermometer |
|
| DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
| DT 2.31" rnd -40°F to 230°F[4] [6] | |
| DT 2.95" rnd -40°F to 230°F[4] [7] | |
| RC rect -67°F to 248°F[4] [8] | |
| SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
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