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NSF/ANSI 2
Food Equipment


 
Wasserstrom, N. & Sons, Inc. DBA a Wasserstrom Company 
2300 Lockbourne Road
Columbus, OH 43207 
United States 
614-228-5550

Facility : # 1 USA


Equipment custom built in compliance with NSF Standard 2‡ 

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products
  except for the following:
  Custom refrigerators with a minimum of 66 BTU/cu. ft. capacity.
  Custom refrigerated transport cabinets with a minimum of 66 BTU/cu. ft. capacity. Custom
  freezers with a minimum of 128 BTU/cu. ft. capacity.
  Custom mechanically refrigerated buffet and salad bars with a minimum of 316 BTU/cu. ft.
  capacity.
  Custom refrigerated preparation tables with a minimum of 146 BTU/cu. ft. capacity.
  Custom refrigerated salad bar with NSF Listed drop-in cold pans.
  Open Type I display refrigerators with a minimum of 70.1 BTU/cu. ft. capacity.

Amtekco Equipment custom built in compliance with NSF Standard 2‡ 

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products
  except for the following:
  Custom refrigerators with a minimum of 66 BTU/cu. ft. capacity.
  Custom refrigerated transport cabinets with a minimum of 66 BTU/cu. ft. capacity. Custom
  freezers with a minimum of 128 BTU/cu. ft. capacity.
  Custom mechanically refrigerated buffet and salad bars with a minimum of 316 BTU/cu. ft.
  capacity.
  Custom refrigerated preparation tables with a minimum of 146 BTU/cu. ft. capacity.
  Custom refrigerated salad bar with NSF Listed drop-in cold pans.
  Open Type I display refrigerators with a minimum of 70.1 BTU/cu. ft. capacity.

Amtekco Catalog Units:

Bakers Table with Three Drawer Storage
  430-ST through 830-ST

Century Sink with Drainboard[1] [2]
  C-1-3024-24
  C-2-1618-18
  C-2-2030-20
  C-4-1824-18
  C-2-2424-18
  C-3-1824-18
  C-2-2430-24
  C-2-1824-18
  C-3-1618-18
  
[1] With suffix letter R, L, or D.
[2] May or may not be followed by suffix:
    C  - Cross rails on ends
    CC - Cross rails on sides and front

Century Sink without Drainboard[2]
  C-1-1818
  C-2-2424
  C-3-2430
  C-2-2430
  C-1-3024
  C-4-1824
  C-3-1618
  C-4-2424
  
[2] May or may not be followed by suffix:
    C  - Cross rails on ends
    CC - Cross rails on sides and front

Convenient Store Mini Sink
  CSMS-3-115-12
  SCIM-3-115-12

Fish Preparation Table
  FFPT-48 through FFPT-96

Fish Processing Sink
  CRFFPS-1824-D
  FFPS-106

Open Base Worktable
  PT-2436 through PT-42116
  SC-(1)(2)(3)(4)[4]
  EC-(1)(2)(3)(4)[4]
  
[4] Options:
    (1) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        P     - Fully assembled worktable with undershelf and poly top C	- Fully assembled
    worktable with undershelf and casters
        PC    - Fully assembled worktable with undershelf, poly top and casters
    (2)	May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right.
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (3)	Followed by two digits for width: 24", 30", or 36"
    (4)	Followed by length in 6" increments between 24" – 120".

Fully Enclosed Worktable
  EF-(1)(2)(3)(4)(5)[3]
  HF-(1)(2)(3)(4)(5)[3]
  FEWT-2116
  STF13060
  
[3] Options:
    (1) Suffix H indicating Heavy Duty Top 14 GA. 300 series.
    (2) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        C  - Fully assembled worktable with undershelf and casters
        P  - Fully assembled worktable with undershelf and poly top
        PC - Fully assembled worktable with undershelf, casters and poly top
        S  - Available with intermediate shelf
    (3) May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick, 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (4) Followed by two digits for width: 24", 30", or 36"
    (5) Followed by length in 6" increments between 24" - 120"

Preparation Table [5]
  ED-(1)(2)(3)(4)[4]
  HP-(1)(2)(3)(4)[4]
  EP-(1)(2)(3)(4)[4]
  HD-(1)(2)(3)(4)[4]
  PWT-48S through PWT-96S
  ESBPTS-(1)(2)(3)(4)[4]
  SD-(1)(2)(3)(4)[4]
  HSBPTS-(1)(2)(3)(4)[4]
  SP-(1)(2)(3)(4)[4]
  
[4] Options:
    (1) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        P     - Fully assembled worktable with undershelf and poly top C	- Fully assembled
    worktable with undershelf and casters
        PC    - Fully assembled worktable with undershelf, poly top and casters
    (2)	May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right.
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (3)	Followed by two digits for width: 24", 30", or 36"
    (4)	Followed by length in 6" increments between 24" – 120".
[5] Readily removable cutting boards may not exceed 36" x 36" and 50 pounds maximum.

Preparation Table without Undershelf [5]
  ED-(1)(2)(3)(4)[4]
  SPW-(1)(2)(3)(4)[4]
  HD-(1)(2)(3)(4)[4]
  HPW-(1)(2)(3)(4)[4]
  SD-(1)(2)(3)(4)[4]
  SBPT-348 THROUGH SBPT-72
  
[4] Options:
    (1) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        P     - Fully assembled worktable with undershelf and poly top C	- Fully assembled
    worktable with undershelf and casters
        PC    - Fully assembled worktable with undershelf, poly top and casters
    (2)	May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right.
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (3)	Followed by two digits for width: 24", 30", or 36"
    (4)	Followed by length in 6" increments between 24" – 120".
[5] Readily removable cutting boards may not exceed 36" x 36" and 50 pounds maximum.

Semi-Enclosed Worktable
  EE-(1)(2)(3)(4)(5)[3]
  HE-(1)(2)(3)(4)(5)[3]
  EWT-3116S
  
[3] Options:
    (1) Suffix H indicating Heavy Duty Top 14 GA. 300 series.
    (2) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        C  - Fully assembled worktable with undershelf and casters
        P  - Fully assembled worktable with undershelf and poly top
        PC - Fully assembled worktable with undershelf, casters and poly top
        S  - Available with intermediate shelf
    (3) May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick, 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (4) Followed by two digits for width: 24", 30", or 36"
    (5) Followed by length in 6" increments between 24" - 120"

Century Sink with Drainboard[1] [2]
  C-3-2430-24
  C-4-2424-24
  
[1] With suffix letter R, L, or D.
[2] May or may not be followed by suffix:
    C  - Cross rails on ends
    CC - Cross rails on sides and front

Century Sink without Drainboard[2]
  C-3-2424
  C-1-2424
  C-2-2030
  C-4-1618
  C-2-1618
  C-3-1824
  C-2-1824
  
[2] May or may not be followed by suffix:
    C  - Cross rails on ends
    CC - Cross rails on sides and front

Century Sink with Drainboard[1] [2]
  C-1-1618-18
  C-4-1618-16
  C-3-2424-18
  C-1-1818-18
  C-1-2424-18
  
[1] With suffix letter R, L, or D.
[2] May or may not be followed by suffix:
    C  - Cross rails on ends
    CC - Cross rails on sides and front

Fully Enclosed Worktable
  SF-(1)(2)(3)(4)(5)[3]
  
[3] Options:
    (1) Suffix H indicating Heavy Duty Top 14 GA. 300 series.
    (2) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        C  - Fully assembled worktable with undershelf and casters
        P  - Fully assembled worktable with undershelf and poly top
        PC - Fully assembled worktable with undershelf, casters and poly top
        S  - Available with intermediate shelf
    (3) May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick, 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (4) Followed by two digits for width: 24", 30", or 36"
    (5) Followed by length in 6" increments between 24" - 120"

Hand Sink
  DH-17

LC Systems Exhaust Canopy
  BV
  EHCP

Mobile Mixer Stand
  SMS-24

Open Base Bakers Table
  PBT-48S through PBT-96S

Open Base Worktable
  HC-(1)(2)(3)(4)[4]
  
[4] Options:
    (1) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        P     - Fully assembled worktable with undershelf and poly top C	- Fully assembled
    worktable with undershelf and casters
        PC    - Fully assembled worktable with undershelf, poly top and casters
    (2)	May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right.
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (3)	Followed by two digits for width: 24", 30", or 36"
    (4)	Followed by length in 6" increments between 24" – 120".

Platter Sink with Drainboard[1]
  P-2-1532-18
  P-2-2415-18
  P-3-1532-18
  
[1] With suffix letter R, L, or D.

Platter Sink without Drainboard
  P-2-1532
  P-2-2415
  P-3-1532

Pot Rack
  ACPRS-42 through ACPRS-114
  WMPRS-48 through WMPRS-96

Preparation Table [5]
  SSBPTS-(1)(2)(3)(4)[4]
  
[4] Options:
    (1) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        P     - Fully assembled worktable with undershelf and poly top C	- Fully assembled
    worktable with undershelf and casters
        PC    - Fully assembled worktable with undershelf, poly top and casters
    (2)	May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right.
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (3)	Followed by two digits for width: 24", 30", or 36"
    (4)	Followed by length in 6" increments between 24" – 120".
[5] Readily removable cutting boards may not exceed 36" x 36" and 50 pounds maximum.

Preparation Table without Undershelf [5]
  EPW-(1)(2)(3)(4)[4]
  
[4] Options:
    (1) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        P     - Fully assembled worktable with undershelf and poly top C	- Fully assembled
    worktable with undershelf and casters
        PC    - Fully assembled worktable with undershelf, poly top and casters
    (2)	May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right.
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (3)	Followed by two digits for width: 24", 30", or 36"
    (4)	Followed by length in 6" increments between 24" – 120".
[5] Readily removable cutting boards may not exceed 36" x 36" and 50 pounds maximum.

Semi Enclosed Worktable
  EWT-236S through EWT-296S
  EWT-336S through EWT-396S

Semi-Enclosed Worktable
  SE-(1)(2)(3)(4)(5)[3]
  
[3] Options:
    (1) Suffix H indicating Heavy Duty Top 14 GA. 300 series.
    (2) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        C  - Fully assembled worktable with undershelf and casters
        P  - Fully assembled worktable with undershelf and poly top
        PC - Fully assembled worktable with undershelf, casters and poly top
        S  - Available with intermediate shelf
    (3) May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick, 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (4) Followed by two digits for width: 24", 30", or 36"
    (5) Followed by length in 6" increments between 24" - 120"

Worktable with Integral Sink & Undershelf
  SSWT-60-S through SSWT-96-S

Worktable with Undershelf
  AWT-4236 through AWT-42116
  HT-(1)(2)(3)(4)
  ET-(1)(2)(3)(4)
  ST-(1)(2)(3)(4)

Open Base Worktable
  PT-4836 through PT-48116
  
[4] Options:
    (1) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        P     - Fully assembled worktable with undershelf and poly top C	- Fully assembled
    worktable with undershelf and casters
        PC    - Fully assembled worktable with undershelf, poly top and casters
    (2)	May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right.
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (3)	Followed by two digits for width: 24", 30", or 36"
    (4)	Followed by length in 6" increments between 24" – 120".

Fully Enclosed Worktable
  STF13072
  FEWT-3116
  
[3] Options:
    (1) Suffix H indicating Heavy Duty Top 14 GA. 300 series.
    (2) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        C  - Fully assembled worktable with undershelf and casters
        P  - Fully assembled worktable with undershelf and poly top
        PC - Fully assembled worktable with undershelf, casters and poly top
        S  - Available with intermediate shelf
    (3) May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick, 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (4) Followed by two digits for width: 24", 30", or 36"
    (5) Followed by length in 6" increments between 24" - 120"

Preparation Table [5]
  SDT-(1)(2)(3)(4)[4]
  EDT-(1)(2)(3)(4)[4]
  
[4] Options:
    (1) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        P     - Fully assembled worktable with undershelf and poly top C	- Fully assembled
    worktable with undershelf and casters
        PC    - Fully assembled worktable with undershelf, poly top and casters
    (2)	May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right.
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (3)	Followed by two digits for width: 24", 30", or 36"
    (4)	Followed by length in 6" increments between 24" – 120".
[5] Readily removable cutting boards may not exceed 36" x 36" and 50 pounds maximum.

Century Sink with Drainboard[1] [2]
  C-1-2424-24
  C-3-2430-30
  C-1-1618-24
  C-3-1618-24
  
[1] With suffix letter R, L, or D.
[2] May or may not be followed by suffix:
    C  - Cross rails on ends
    CC - Cross rails on sides and front

Fish Processing Sink
  FFPS-78

Hand Sink
  DH-17D

LC Systems Exhaust Canopy
  EHFMA

Mobile Mixer Stand
  SMS-30

Pot Rack
  ATPRS-42 through ATPRS-114

Preparation Table [5]
  HDT-(1)(2)(3)(4)[4]
  
[4] Options:
    (1) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        P     - Fully assembled worktable with undershelf and poly top C	- Fully assembled
    worktable with undershelf and casters
        PC    - Fully assembled worktable with undershelf, poly top and casters
    (2)	May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right.
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (3)	Followed by two digits for width: 24", 30", or 36"
    (4)	Followed by length in 6" increments between 24" – 120".
[5] Readily removable cutting boards may not exceed 36" x 36" and 50 pounds maximum.

Semi Enclosed Worktable
  EWT-3116S

Worktable with Undershelf
  AWT-4826 through AWT-48116

Century Sink with Drainboard[1] [2]
  C-4-2030-20
  C-2-1618-24
  C-2-2424-24
  C-3-2424-24
  C-3-1824-24
  C-2-1824-24
  
[1] With suffix letter R, L, or D.
[2] May or may not be followed by suffix:
    C  - Cross rails on ends
    CC - Cross rails on sides and front

Convenient Store Mini Sink
  CSMS-3-115-18
  SCIM-3-115-7

Fish Processing Sink
  CRFFPS-1824-DN

LC Systems Exhaust Canopy
  EHLP

Fully Enclosed Worktable
  STF13096
  
[3] Options:
    (1) Suffix H indicating Heavy Duty Top 14 GA. 300 series.
    (2) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        C  - Fully assembled worktable with undershelf and casters
        P  - Fully assembled worktable with undershelf and poly top
        PC - Fully assembled worktable with undershelf, casters and poly top
        S  - Available with intermediate shelf
    (3) May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick, 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (4) Followed by two digits for width: 24", 30", or 36"
    (5) Followed by length in 6" increments between 24" - 120"

Century Sink with Drainboard[1] [2]
  C-3-2030-20
  
[1] With suffix letter R, L, or D.
[2] May or may not be followed by suffix:
    C  - Cross rails on ends
    CC - Cross rails on sides and front

Hand Sink
  DH-17L

Fish Processing Sink
  CRFFPS-2030-D
  FFPS-96

Century Sink with Drainboard[1] [2]
  C-3-1624-18
  
[1] With suffix letter R, L, or D.
[2] May or may not be followed by suffix:
    C  - Cross rails on ends
    CC - Cross rails on sides and front

LC Systems Exhaust Canopy
  EHMUA

Century Sink with Drainboard[1] [2]
  C-3-2030-24
  
[1] With suffix letter R, L, or D.
[2] May or may not be followed by suffix:
    C  - Cross rails on ends
    CC - Cross rails on sides and front

Fully Enclosed Worktable
  STF3060
  
[3] Options:
    (1) Suffix H indicating Heavy Duty Top 14 GA. 300 series.
    (2) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        C  - Fully assembled worktable with undershelf and casters
        P  - Fully assembled worktable with undershelf and poly top
        PC - Fully assembled worktable with undershelf, casters and poly top
        S  - Available with intermediate shelf
    (3) May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick, 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (4) Followed by two digits for width: 24", 30", or 36"
    (5) Followed by length in 6" increments between 24" - 120"

Fish Processing Sink
  CRFFPS-2030-DN

Hand Sink
  DH-17R
  DH-18

Fish Processing Sink
  CRFFPS-2424-D

Fully Enclosed Worktable
  STPF13072
  
[3] Options:
    (1) Suffix H indicating Heavy Duty Top 14 GA. 300 series.
    (2) May be followed by options:
        Blank - Fully assembled worktable with undershelf
        C  - Fully assembled worktable with undershelf and casters
        P  - Fully assembled worktable with undershelf and poly top
        PC - Fully assembled worktable with undershelf, casters and poly top
        S  - Available with intermediate shelf
    (3) May be followed by top options:
        F  - Flat top, 90 deg. turn downs on all 4 sides
        F1 - Flat top 2" thick, 5" tall 45 deg. backsplash, 90 deg. turndown on front, left,
    right
        F2 - Flat top 1" thick, 5" tall 90 deg. backsplash, 90 deg. turndown on front, left,
    right
        F3 - Flat top, 2" turnup on back
        F4 - Maple top with 5" tall coved backsplash. Approved for use with bakery products
    only.
    (4) Followed by two digits for width: 24", 30", or 36"
    (5) Followed by length in 6" increments between 24" - 120"

Hand Sink
  DH-18D

Fish Processing Sink
  CRFFPS-2424-DN

Hand Sink
  DH-18L
  DH-18R
  DH-19
  DH-19D
  DH-19L
  DH-19R
  DH-20
  DH-20D
  DH-20L
  DH-20R
  DH-21
  DH-21D
  DH-21L
  DH-21R
  DH-22
  DH-22D
  DH-22L
  DH-22R
  DH-23
  DH-23D
  DH-23L
  DH-23R
  DH-24
  DH-24D
  DH-24L
  DH-24R
  DH-25
  DH-25D
  DH-25L
  DH-25R
  DH-26
  DH-26D
  DH-26L
  DH-26R
  DH-27
  DH-27D
  DH-27L
  DH-27R
  DH-28
  DH-28D
  DH-28L
  DH-28R
  DH-29
  DH-29D
  DH-29L
  DH-29R
  DH-30
  DH-30D
  DH-30L
  DH-30R

Amtekco - Shelving Acceptable for All Environments (including Refrigerators, Freezers, and Warewashing Areas)

Pot Rack/Wall Shelf
  PRS-1236 through PRS-1272

Microwave Shelving
  MWS-2426

Wall Shelving[6]
  (1)HS(2)F1(3)(4)
  
[6] (1) "E" for economy or "S" for Standard
    (2)	10 for adjustable from flush to 2" or 11 for fixed.
    (3)	2 digit numerical value representing shelf width in inches.
    (4) 2 digit numerical value representing shelf length in inches.

Pot Rack/Wall Shelf
  PRS-1636 through PRS-1672


Facility : Peoria, AZ


Equipment custom built in compliance with NSF Standard 2‡ 


‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products.


Facility : Fountain Inn, SC


Equipment custom built in compliance with NSF Standard 2‡ 


‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products.

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Number of matching Products is 188
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