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NSF/ANSI 51
Food Equipment Materials



 
Saint-Gobain Performance Plastics Corp. 
2664 Gilchrist Road
Akron, OH 44305 
United States 
330-798-9240
Visit this company's website

Facility : Taunton, MA

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Silicone (Flexible) Tubing for Food Zone
  SPT 6275[1]  Clear  All food contact types  450° 
 
[1] This material is only acceptable for repeated use.


Facility : Beaverton, MI

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Platinum Cured Silicone Tubing for Food Zone[2]
  Tygon® SPT-50LF  Translucent  All food contact types  250° 
 
[2] This material is only accepted for repeated use.

Silicone (Flexible) Gasket for Food Zone
  Versilon™ SPT-40[2]  Gray  All food contact types  450° 
  Versilon™ SPT-40[2]  Black  All food contact types  450° 
 
[2] This material is only accepted for repeated use.

Silicone (Flexible) Tubing for Food Zone
  FPLT-60  White  All food contact types   450° 
  TYGON® SPT 3350[1]  Translucent  All food contact types   450° 
  TYGON® SPT 3370IB  Translucent  All food contact types   212° 
  TYGON® SPT-60L[2]  Natural  All food contact types  450° 
  Tygon® 3370  Translucent  All food contact types   212° 
  Tygon® III[2]  Translucent  All food contact types  450º 
  VERSILON™ SPT-50[2]  Translucent  All food contact types   450° 
  VERSILON™ SPT-50IB[2]  Translucent  All food contact types   212° 
  VERSILON™ SPT-50TF[2]  Translucent  All food contact types   450° 
  VERSILON™ SPT-65TF[2]  Translucent  All food contact types  450° 
  VERSILON™ SPX-50[2]  Translucent  Dry solids 
Aqueous non-acidic 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Alcohol less than or equal to 8% 
 450° 
  VERSILON™ SPX-70[2]  Translucent  All food contact types  450° 
  VERSILON™ SPX-70IB[2]  Translucent  All food contact types  212° 
  Versilon™ SPT-40[2]  Gray  All food contact types   450° 
  White Tygon® 3350[1]  White  All food contact types   450° 
 
[1] This material is only accepted for repeated use.  The material thickness cannot exceed
    0.80 inches.
[2] This material is only accepted for repeated use.


Facility : Mickleton, NJ

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

PVDF Tubing for Food Zone[1]
  Versilon M-2500-GR-ST  Natural  All food contact types  212° 
  Versilon M-2500-NA-SD  Natural  All food contact types  212° 
  Versilon M-2500-RD-ST  Natural  All food contact types  212° 
  Versilon M-2500-YW-ST  Natural  All food contact types  212° 
  Versilon™ 2810  Natural  All food contact types  250° 
 
[1] This material is only acceptable for repeated use.


Facility : Granville, NY

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Extruded PVC Foam Profile Gaskets for Food Zone[1]
  Norex® F2827 Rectangular[2]  Black  N/A  180° 
  Norex® F2827 Ribbed[2]  Black  N/A  180° 
  Norex® F2838 Rectangular[2]  White  N/A  180° 
  Norex® F2838 Ribbed[2]  White  N/A  180° 
  Norex® F2856 Rectangular[2]  Gray  N/A  180° 
  Norex® F2856 Ribbed[2]  Gray  N/A  180° 
  Norex® G4463 Rectangular[2]  Sandstone  N/A  180° 
  Norex® G4463 Ribbed[2]  Sandstone  N/A  180° 
  Norex® G4548 Rectangular[2]  Indian Ivory  N/A  180° 
  Norex® G4548 Ribbed[2]  Indian Ivory  N/A  180° 
 
[1] Acceptable for Food Zone Non-Contact Applications.
[2] This material is acceptable when used in sealing industrial appliances such as vending
    machines, ice machines, and refrigeration boxes.


Facility : Akron, OH

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Copolymer Tubing for Food Zone[1]
  Tygon XL-60  Natural  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 212° 
  Tygon XL-60  Natural  Alcohol greater than 8%
Bakery products with free fats and oils on surface
Dairy, water in oil emulsions
Oils and fats
 150° 
 
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
    the NSF Mark or not.

Fabric Reinforced Flexible PVC Tubing for Food Zone
  Tygon® B-44-5X IB[2]  Transparent  Alcohol less than or equal to 8%
Alcohol Greater than 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
 165° 
 
[2] This material cannot be used with foods containing more than 15% alcohol.

Flexible PVC for Food Zone[3]
  Tygon® B-44-0-D2  Opaque Black  All food contact types  212° 
 
[3] This material is only acceptable for repeated use and cannot be used with foods
    containing more than 50% alcohol.

Flexible Thermoplastic Elastomer Tubing for Food Zone
  Tygon® E-65-F  White  Alcohol less than or equal to 8%
Alcohol Greater than 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dairy, water in oil emulsions
 250° 

PVC (Flexible) Tubing for Food Zone[1]
  Tygon® B-44-0  Clear  Alcohol less than or equal to 8% 
Aqueous acidic 
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Dry solids 
Dairy, oil in water emulsions 
 165º 
  Tygon® E-1000[4]  Clear  All food contact types  125° 
  Tygon® S3 B-44-3  Clear  Dry solids 
Aqueous non-acidic 
Aqueous acidic 
Dairy, oil in water emulsions 
Alcohol less than or equal to 8% 
 165° 
  Tygon® S3 B-44-4X  Clear  Dry solids 
Aqueous non-acidic 
Aqueous acidic 
Dairy, oil in water emulsions 
Alcohol less than or equal to 8% 
 165° 
  Tygon® S3 B-44-4X I.B.  Clear  Dry solids 
Aqueous non-acidic 
Aqueous acidic 
Dairy, oil in water emulsions 
Alcohol less than or equal to 8% 
 165° 
  Tygon® S3 E-3603[5]  Clear  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids
 165º 
  Tygon® S3 E-LFL  Clear  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids
 165º 
  Versilon E-70-V  Clear  Dry solids 
Aqueous non-acidic 
Aqueous acidic 
Dairy, oil in water emulsions 
Alcohol less than or equal to 8% 
 180° 
 
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
    the NSF Mark or not.
[4] This material cannot be used with foods containing more than 50% alcohol.
[5] This material is only acceptable for repeated use.

Polyethylene Composite Tubing for Food Zone[1]
  Tygon® 2375  Clear  All food contact types   212° 
  Tygon® 2475  Natural  All food contact types  125° 
  Tygon® 2475 I.B.  Natural  All food contact types  150° 
  Tygon® HA-1000  Clear  All food contact types  212° 
  Versilon™ Silver  Translucent Silver  Alcohol less than or equal to 8% 
Aqueous acidic 
Aqueous non-acidic 
Bakery products with no free fats or oils on surface 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Dry solids 
 130° 
 
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
    the NSF Mark or not.

TPE Tubing for Food Zone[1]
  Tygon® A-55-F  Natural  Aqueous non-acidic 
Aqueous acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Dry solids 
 275° 
  Tygon® A-60-F  Natural  Aqueous non-acidic 
Aqueous acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Dairy, oil in water emulsions
Dry solids 
 275° 
  Tygon® A-60-F I.B.[6]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids
 275° 
  Tygon® A-70-F  Natural  Aqueous non-acidic 
Aqueous acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Dry solids 
 275° 
  Tygon® A-80-F  Beige  All food contact types  275° 
  Tygon® A-87-F  Natural  Aqueous non-acidic 
Aqueous acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Dry solids 
 275° 
  Tygon® Chemical 2655F-175[7]  Natural  All food contact types   212° 
  Tygon® Chemical 2660F-175  Natural  All food contact types   212° 
  Versilon® E-70-V-CE[7]  Clear  All food contact types  212° 
 
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
    the NSF Mark or not.
[6] Tygon® A-60-F.I.B is considered to be NSF Certified whether or not it bears the NSF Mark.
[7] Interior is food zone and exterior is splash zone.

NOTE: Tubing with an outside diameter less than .100" (inches) is exempt from marking
      requirements.  Product must have an identification tag attached with all required
      information, including the NSF Mark.

Facility : Shanghai, China

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

PVC (Flexible) Tubing for Food Zone[1]
  Tygon® S3 E-3603[2]  Clear  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids
 165° 
  Versilon E-70-V  Clear  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids
 165° 
 
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
    the NSF Mark or not.
[2] This material is only acceptable for repeated use.

Silicone (Flexible) Tubing for Food Zone[1]
  VERSILON™ SPT-70 FB IB[2]  Translucent  All food contact types  450° 
  VERSILON™ SPT-50[2]  Translucent  All food contact types  450° 
 
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
    the NSF Mark or not.
[2] This material is only acceptable for repeated use.


Facility : Nagano, Japan

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

TPE Tubing for Food Zone[1] [2]
  Tygon® A-60-F  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous non-acidic
Aqueous acidic
Dairy, oil in water emulsions
Dry solids
 275° 
 
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether or not it
    bears the NSF Mark.
[2] This material is only acceptable for repeated use.


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