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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Polyflex Division of Flex Technologies | |
5479 Gundy Drive | |
P.O. Box 400 | |
Midvale, OH 44653 | |
United States | |
740-922-5992 | |
Visit this company's website |
Facility : Baltic, OH
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Flexible Polyvinyl Chloride for Food Zone |
|||||
Polyflex 83(1)(2)-(3)13 | Transparent with Blue Tint | All food contact types | 212° | ||
Polyflex 84(1)(2)-(3)13[1] | Transparent with Blue Tint | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
Polyflex 84(1)(2)-0(3)0[2] | Natural or White | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212°F | ||
Polyflex 85(1)(2)-(3)13[1] | Transparent with Blue Tint | All food contact types | 212° | ||
Polyflex FPVC Transparent Blue-Violet Series[3] [4] | Transparent with Blue-Violet Tint | All food contact types | 212° | ||
[1] (1) Numerical value that indicates the instant hardness of the material. (2) Numerical value that varies depending on customer. (3) Numerical value that indicates the amount of blue tint. [2] (1) Represents a two-digit field that identifies the Shore A instant hardness of the material. (2) Represents a two-digit field that identifies the individual formulation variant of the material with the Shore A hardness in field (1). (3) Represents the material color. A value of 1 indicates a filled "natural" color. A value of 3 indicates a white color. [3] Internal Nomenclature 18HHXX-XY3: 18 - FDA Sanctioned Raw Materials HH - Shore A Hardness (65-95 Duro) XX - Chronological Number of Series XY3 - Color Code (X - 0-4 for Blue Pigment, Y - 0-4 for Violet Pigment. 4 is the highest strength [4] This material cannot be used with foods containing more than 50% alcohol. |
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