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NSF/ANSI 51
Food Equipment Materials



 
Polyflex Division of Flex Technologies 
5479 Gundy Drive
P.O. Box 400 
Midvale, OH 44653 
United States 
740-922-5992
Visit this company's website

Facility : Baltic, OH

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Flexible Polyvinyl Chloride for Food Zone
  Polyflex 83(1)(2)-(3)13  Transparent with Blue Tint  All food contact types  212° 
  Polyflex 84(1)(2)-(3)13[1]  Transparent with Blue Tint  Alcohol less than or equal to 8% 
Aqueous acidic 
Aqueous non-acidic 
Dairy, oil in water emulsions 
Dry solids 
 212° 
  Polyflex 84(1)(2)-0(3)0[2]  Natural or White  Alcohol less than or equal to 8% 
Aqueous acidic 
Aqueous non-acidic 
Dairy, oil in water emulsions 
Dry solids 
 212°F 
  Polyflex 85(1)(2)-(3)13[1]  Transparent with Blue Tint  All food contact types   212° 
  Polyflex FPVC Transparent Blue-Violet Series[3] [4]  Transparent with Blue-Violet Tint  All food contact types  212° 
 
[1] (1) Numerical value that indicates the instant hardness of the material.
    (2) Numerical value that varies depending on customer.
    (3) Numerical value that indicates the amount of blue tint.
[2] (1) Represents a two-digit field that identifies the Shore A instant hardness of the 
        material. 
    (2) Represents a two-digit field that identifies the individual formulation variant 
        of the material with the Shore A hardness in field (1). 
    (3) Represents the material color. A value of 1 indicates a filled "natural" color. A 
        value of 3 indicates a white color.
[3] Internal Nomenclature 18HHXX-XY3:
    18  - FDA Sanctioned Raw Materials
    HH  - Shore A Hardness (65-95 Duro)
    XX  - Chronological Number of Series
    XY3 - Color Code (X - 0-4 for Blue Pigment, Y - 0-4 for Violet Pigment.  4 is the
    highest strength
[4] This material cannot be used with foods containing more than 50% alcohol.


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