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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| Sang Kung Co. Inc. | |
| 110 Bowery | |
| New York, NY 10013 | |
| United States | |
| 212-226-4527 |
Facility : Ridgewood, NY
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Chinese Stove[1] |
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| SKW01-(1)(2) | |
[1] (1) Indicates number of burners
(2) Optional suffix or combination of suffixes:
N - NY RANGE W/O SLOP BASKET
B - Basket
S - Stainless Steel Top
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Counter Top Stove[2] |
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| HP(1)(2)-(3)(4) | |
| RHP(2)-(3)(4) | |
| TAHP(2)-(3)(4) | |
[2] (1) Optional suffix:
F - Floor Type
(2) Indicates number of burners
(3) Indicates size
(4) Optional suffix:
R - Right
L - Left
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Soup Stove |
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| SKC01-1HD | |
| SKC01-1SR | |
| SKC01-CSS | |
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Steamtable[3] |
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| SKS03-(1)(2) | |
| SKS03-F(1)E | |
[3] (1) Indicates number of pans
(2) BD - Buffet Deluxe
BF - Buffet Formica
BS - Buffet Stainless steel
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Number of matching Products is 9
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