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NSF/ANSI 51
Food Equipment Materials



 
Teknor Apex Company 
505 Central Avenue
Pawtucket, RI 02861 
United States 
401-725-8000
Visit this company's website

Facility : Brownsville, TN

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

PVC for Food Zone
  Apex 3300FR-85NT CLR BLUE 703  Clear Blue  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
 212° 
  Apex 3310-105NT  Natural  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions 
Dry solids 
 212° 
  Apex 3619-75NT Black 1  Black  Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Aqueous acidic 
Aqueous non-acidic 
Bakery products with no free fats or oils on surface 
Dairy, oil in water emulsions 
Dry solids 
 212° 
  95-G0035B-75NT  Black  Aqueous acidic
Aqueous non-acidic
Alcohol greater than 8%
Dairy, oil in water emulsions
Dry solids
 212° 
  95-G0035B-75NT  Natural  Aqueous acidic
Aqueous non-acidic
Alcohol greater than 8%
Dairy, oil in water emulsions
Dry solids
 212° 
  95-G0035B-75NT  White 1364  Aqueous acidic
Aqueous non-acidic
Alcohol greater than 8%
Dairy, oil in water emulsions
Dry solids
 212° 
  95-G0035J-75NT  Natural  All food contact types  212° 
  APEX RE 9218B NT GRY 3218[1]  Grey  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous Acidic
Aqueous Non-acidic
Bakery products with free fats and oils on surface
Bakery products with no free fats or oils on surface
Dairy, water in oil emulsions
Dry Solids
Oils and fats
  
  APEX RE 9218B NT WHT 1588[1]  White  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous Acidic
Aqueous Non-acidic
Bakery products with free fats and oils on surface
Bakery products with no free fats or oils on surface
Dairy, water in oil emulsions
Dry Solids
Oils and fats
 190° 
  APEX RE 9218B NT NAT[1]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous Acidic
Bakery products with free fats and oils on surface
Bakery products with no free fats or oils on surface
Dairy, water in oil emulsions
Dry Solids
Oils and fats
 190° 
  APEX RE 9218B NT BLK 687[1]  Black  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous Acidic
Aqueous Non-acidic
Bakery products with free fats and oils on surface
Bakery products with no free fats or oils on surface
Dairy, water in oil emulsions
Dry Solids
Oils and fats
 190° 
  APEX 3314G-XXNT NATURAL-NP[2] [3]  Natural  All food contact types  212° 
  APEX 3314G-XXNT BLACK 701 NP[2] [3]  Black 701  All food contact types  212° 
  APEX 3314G-XXNT GREY 3395NP[2] [3]  Grey 3395NP  All food contact types  212° 
 
[1] This material is only acceptable for repeated use.  If temperature equals or exceeds
    150F, this material is only acceptable for hot-filled (i.e. non-cooking) applications.
    If use temperature is below 150F, there are no use restrictions.  This material cannot
    be used with foods containing more than 50% alcohol.
[2] XX is a two-digit numerical suffix between 70 and 90 representing durometer.
[3] This material cannot be used with foods containing more than 50% alcohol.


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