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NSF/ANSI 2
Food Equipment
Food Equipment
| Electraled, Inc. | |
| 12722 62nd Street North | |
| Suite 100 | |
| Largo, FL 33773 | |
| United States | |
| 727-561-7610 | |
| Visit this company's website |
Facility : Clearwater, FL
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N/A: |
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Eclipse LED Light Fixture[1] |
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| ECLS-(1)-(2)-(3)-(4)-(5)-(6)[2] | |
| EFDS-(1)-(2)-(3)-(4)(5)[2] | |
| EFDS-L(1)-(2)-(3)-(4)(5)[2] | |
| EFDS-R(1)-(2)-(3)-(4)(5)[2] | |
| EFDX-(1)(2)(3)-(4)-(5)-(6)(7)(8)[8] | |
| ELS-C1(1)[3] [4] | |
| ELS-C2(1)[3] [4] | |
| ELS-C3(1)[3] [4] | |
| ELS-C4(1)[3] [4] | |
| ELS-C5(1)[3] [4] | |
| ELS-C6(1)[3] [4] | |
| ELS-L1(1)[3] [4] | |
| ELS-L2(1)[3] [4] | |
| ELS-L3(1)[3] [4] | |
| ELS-L4(1)[3] [4] | |
| ELS-L5(1)[3] [4] | |
| ELS-L6(1)[3] [4] | |
| ELS-R1(1)[3] [4] | |
| ELS-R2(1)[3] [4] | |
| ELS-R3(1)[3] [4] | |
| ELS-R4(1)[3] [4] | |
| ELS-R5(1)[3] [4] | |
| ELS-R6(1)[3] [4] | |
| ELX-C(1)-(2)(3)-(4)-(5)[5] | |
| ELX-L(1)-(2)(3)-(4)-(5)[5] | |
| ELX-R(1)-(2)(3)-(4)-(5)[5] | |
[1] Designed for use with bottled, canned, or prepackaged food only.
[2] (1) Length of luminaire in feet, 2 to 10.
(2) Numeric value representing LED color temperature, 30 to 85, utilizing the first
two numerical digits of 3000K through 8500K.
(3) Numerical value to represent LED density per foot
(4) One to four alpha characters representing mounting option, including:
N - Tape
NM - End
NP - Pivot Mount
NA - Magnet
OM - Over molded (end cap)
PA - Pivot Magnet
PM - Pivot Magnet
SNAP - Snap on configuration
(5) Letter "C" to represent models with daisy chain connections
(6) Suffix noting A-Z for CRI, LED Binning.
[3] Models will contain one of the following suffixes denoting color temperature
(1) 2750K, 3000K, 3500K, 4200K, 5100K, 6500K
[4] Models may contain the following suffixes:
HV - High voltage
LV - Low voltage
[5] (1) Length of luminaire in feet, 2 to 10.
(2) Numeric value representing LED color Temperature, 30 to 85, utilizing the first
two numerical digits of 3000K through 8500K.
(3) Single alpha character representing chip manufacturer.
(4) Numerical value to represent LED density per foot.
(5) Suffix noting N for non-dimming or D for dimming.
[8] (1) Indicates size Length in feet
(2) Indicates CDR – M indicates medium, H indicates High
(3) Indicates CCT(K) – 2700, 3000, 3500, 4000, 5000
(4) Indicates LED – 07A or 14A
(5) Indicates Mount – NA – Magnet, NM – End, CM – Clip, TM – Tape
(6) Indicates Lens – D – Diffused, C – Clear
(7) Indicates Cord – D – Daisy Chain, S – STD 72” Zip Cord, F – Female Connector
(8) Indicates Daisy Chain Cord Length:
02 = 2”
03 = 3”
04 = 4”
05 = 5”
06 = 6”
07 = 7”
08 = 8”
09 = 9”
10 = 10”
11 = 11”
12 = 12”
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LED Light Fixture[3] |
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| LS-C2(1) | |
| LS-C3(1) | |
| LS-C4(1) | |
| LS-C5(1) | |
| LS-C6(1) | |
| LS-L2(1) | |
| LS-L3(1) | |
| LS-L4(1) | |
| LS-L5(1) | |
| LS-L6(1) | |
| LS-R2(1) | |
| LS-R3(1) | |
| LS-R4(1) | |
| LS-R5(1) | |
| LS-R6(1) | |
[3] Models will contain one of the following suffixes denoting color temperature
(1) 2750K, 3000K, 3500K, 4200K, 5100K, 6500K
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Solar Eclipse Linear Series for Splash Zone[1] [6] |
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| SELS-(1)(2)(3)-(4)(5)(6)(7) | |
[1] Designed for use with bottled, canned, or prepackaged food only.
[6] (1) Length:
1 - 1 foot long
2 - 2 feet long
3 - 3 feet long
4 - 4 feet long
5 - 5 feet long
6 - 6 feet long
(2) Type:
C - Center
R - Right End
L - Left End
(3) Color Temperature:
27 - 2700K
30 - 3000K
35 - 3500K
40 - 4000K
50 - 5000K
(4) Mounting Means:
EM - End Mount Bracket
(5) LED Density / Foot:
07 - 7 LED's / Foot
14 - 14 LED's / Foot
28 - 28 LED's / Foot
(6) LED Current:
A - 0.075A
B - 0.100A
E - 0.120A
F - 0.052A
(7) Suffix A-Z for CRI, and LED Binning code.
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Vapor Tight Light Fixture for Splash Zone[7] |
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| VL14-(1)(2)(3)-(4)14-A | |
| VL22-(1)(2)(3)-(4)14A | |
| VL24-(1)(2)(3)-(4)14A | |
[7] (1) Length:
2 - 2 feet long
4 - 4 feet long
(2) Type:
N - Narrow (x1)
W - Wide (x2)
(3) Color Temperature:
27 - 2700K
30 - 3000K
35 - 3500K
40 - 4000K
50 - 5000K
(4) Options:
NO - No special options
DM - Dimming Module
DO - Dimming Module & Occupancy Sensor
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Number of matching Products is 45
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