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NSF/ANSI 51
Food Equipment Materials



 
Rimtec Corporation 
1702 Beverly Road
Burlington, NJ 08016 
United States 
800-272-0069 
609-387-0011

Facility : Burlington, NJ

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

PVC for Food Zone
  43026 N BLK  Black  N/A  150° 
  43026 N GRY 468[2]  Gray  N/A  150° 
  43026 N NAT[2]  Natural  N/A  150° 
  43026 N WHT 805[2]  White  N/A  150° 
  43051 N BLK  Black  N/A  150° 
  43051 N GRY 499  Gray  N/A  150° 
  43051 N NAT  Natural  N/A  150° 
  43051 N WHT 836  White  N/A  150° 
  4314-1N Black[1]  Black  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 150° 
  4314-1N Grey 368[1]  Grey  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 150° 
  4314-1N Natural[1]  Natural  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
  
  4314-1N White 616[1]  White  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
  
  4314N Black[1]  Black  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 150° 
  4314N Grey 368[1]  Grey  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 150° 
  4314N Natural[1]  Natural  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 150° 
  4314N White 616[1]  White  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 150° 
 
[1] This material is only acceptable for repeated use and cannot be used in contact with
    liquid milk.
[2] Evaluated as food zone non contact.


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Number of matching Products is 16
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