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NSF/ANSI 51
Food Equipment Materials



 
LyondellBasell Advanced Polymers, Inc. 
1221 McKinney Street
Suite 300 
Houston, TX 77010 
United States 
330-668-7343

Facility : Evansville, IN

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polycarbonate for Food Zone[1]
  E-12672-52 C3  Red  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 120° 
  E-12672-72 C3 FDA[4] [5]  Green  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 120° 
  E-12672-83 C3  Yellow  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 120° 
  E-12672B[2]  Black  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 150° 
  E-12672G C3[3]  Gray  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 120° 
  E-12672W C3[3]  White  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 120° 
 
[1] All Listed Products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] Material is not acceptable for use with foods containing more than 50% Alcohol.
[3] This material is only acceptable for repeated use and cannot be used with foods
    containing more than 50% Alcohol.
[4] The maximum thickness of the final material cannot exceed 3mm.
[5] This material cannot be used with foods containing more than 50% Alcohol.


Facility : Evansville Plant

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polypropylene for Food Zone[1]
  Polyfort FPP 1007-31  Black  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Oils and Fats
  
  Polyfort FPP 1200-31  Black  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Oils and Fats
 212° 
  Polyfort FPP 1607-31  Black  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Oils and fats
 212° 
 
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.


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Number of matching Products is 9
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