NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Jean's Extrusions, Inc. | |
State Road 56 West | |
P.O. Box 307 | |
Salem, IN 47167 | |
United States | |
812-883-2581 |
Facility : Salem, IN
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Colorant for Food Zone[1] [2] |
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779-785 | MBE Gray | N/A | 180° | ||
782-984[3] | Black | N/A | 180° | ||
793-294 | White | N/A | 180° | ||
793-295 | Smoke Gray | N/A | 180° | ||
793-296 | Slate Gray | N/A | 180° | ||
793-297 | Brown | N/A | 180° | ||
981-417 | Blue Santoprene | N/A | 180° | ||
987-662[4] | Gray | N/A | 180° | ||
987-666[3] | White | N/A | 180° | ||
987-669 | Light Gray | N/A | 180° | ||
987-670[3] | Blue | N/A | 180° | ||
987-671 | Gray | N/A | 180° | ||
988-868 | Charcoal | N/A | 180° | ||
VPE21200[5] | Dark Gray | N/A | 300º | ||
VPE21202[4] | Standard Gray | N/A | 300º | ||
VPE21289[6] | Black | N/A | 300º | ||
VPV31600[6] | Tan | N/A | 180º | ||
[1] Evaluated for food zone non-contact. [2] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [3] Is acceptable for use in all resin types at a let down ratio of 2% and meets the prescriptive requirements of 21 CFR §170-189 as an ingredient in colored resins. The use of this ingredient in a finished article requires further review to the requirements of NSF/ANSI Standard 51. [4] Is acceptable for use in all resins at a let down ratio of 1%. [5] Is acceptable for use in all resins at a let down ratio of 3%. [6] Is acceptable for use in all resins at a let down ratio of 2%. |
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PVC for Food Zone[1] |
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06935-141 | White | N/A | 180° | ||
22-065 | Gray 485-244 | N/A | 180° | ||
22-065 | Gray | N/A | 180° | ||
22-138 | Gray 136 | N/A | 180° | ||
22-166-7 | Black | N/A | 180° | ||
22-425-10 | Black | N/A | 100° | ||
22-485-6 | Light Gray | N/A | 180° | ||
22-551-14 | Beige | N/A | 100° | ||
22-868 | Charcoal 868 | N/A | 180° | ||
44671-288 | Gray | N/A | 180° | ||
600-98 | Natural | N/A | 180° | ||
605-70 | Natural | N/A | 180° | ||
605FR-70 | Natural | N/A | 180° | ||
605FR-80 | Natural | N/A | 180° | ||
62-081 | Black | N/A | 180° | ||
62-098-9 | Black | N/A | 100° | ||
62-136-9 | Gray | N/A | 180° | ||
62-137 | Gray | N/A | 180° | ||
62-222-7 | White | N/A | 100° | ||
62-222-L | White | N/A | 200° | ||
62-223 | White | N/A | 180° | ||
62-265-7 | Gray | N/A | 180° | ||
62-297 | Brown 414 | N/A | 180° | ||
62-340-1 | Gray | N/A | 100° | ||
62-375-7 | White | N/A | 100° | ||
62-392-10 | Lt. Gray | N/A | 100° | ||
62-403-4 | Gray | N/A | 100° | ||
62-405-9 | White | N/A | 180° | ||
62-409 | Black | N/A | 73° | ||
62-409-11 | Black | N/A | 200° | ||
62-412-4 | Light Blue | N/A | 100° | ||
62-414-7 | Brown | N/A | 100° | ||
62-416-5 | Lt. Beige | N/A | 200° | ||
62-427A | Black | N/A | 100° | ||
62-431-10 | Gray | N/A | 100° | ||
62-435-2 | Natural | N/A | 100° | ||
62-449-1 | Natural | N/A | 180° | ||
62-450-2 | Natural | N/A | 180° | ||
62-451-1 | Natural | N/A | 180° | ||
62-665 | Beige 416 | N/A | 180° | ||
62-785 | Manitowoc Gray | N/A | 180° | ||
8700A | White 132A | N/A | 100° | ||
8700A | Gray 244A | N/A | 45° | ||
8700A | Gray 2418 | N/A | 73° | ||
8700X | Natural 0220 | N/A | 100° | ||
8700X | Black 2880 | N/A | 100° | ||
8700X-244A | Gray | N/A | 180° | ||
Aurora AP5122-132 | White | N/A | 180° | ||
Aurora AP5122-244 | Gray | N/A | 180° | ||
Aurora AP5122-288 | Black | N/A | 180° | ||
R/C-600-98 M/P | Natural | N/A | 212° | ||
R/C-605-65 M/P | Natural | N/A | 180° | ||
R/C-605-70 M/P | Natural | N/A | 212° | ||
R/C-605FR-80 M/P | Natural | N/A | 212° | ||
[1] Evaluated for food zone non-contact. |
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Thermoplastic Rubber for Food Zone[1] |
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271-73 | Natural | N/A | 212° | ||
273-40 | Natural | N/A | 212° | ||
6271-73 | Natural | N/A | 280° | ||
[1] Evaluated for food zone non-contact. |
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