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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| Munnilal Tandoors Pvt. Ltd. | |
| Pocket H-19/139 | |
| Sector 7, Rohini | |
| New Delhi 110085 | |
| India | |
| 91 11 2705 1618 | |
| Visit this company's website |
Facility : New Delhi, India
|
Tandoor Oven[1] [2] |
|
| SRC16 | |
| SRC18 | |
| SRC20 | |
| SRC22 | |
| SRC24 | |
| SRC26 | |
| SRC28 | |
| SRC30 | |
| SRC32 | |
| SRC34 | |
| SRC36 | |
| SSC20 | |
| SSC22 | |
| SSC24 | |
| SSC26 | |
| SSC28 | |
| SSC30 | |
| SSC32 | |
| SSC34 | |
| SSC36 | |
| SSC38 | |
| SSC40 | |
[1] C - Fuel type (charcoal)
R or S - Oven shape (round or square)
S - Metal type (stainless steel)
X - Number indicating size
Square Tandoors sizes vary from 20 inches to 40 inches.
Round Tandoors sizes vary from 16 inches to 36 inches.
[2] Acceptable for direct contact with bread products only.
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