NSF Product and Service Listings
These NSF Official Listings are current as of Tuesday, February 07, 2023 at 12:15 a.m. Eastern Time. Please contact NSF to confirm the status of any Listing, report errors, or make suggestions.
Alert: NSF is concerned about fraudulent downloading and manipulation of website text. Always confirm this information by clicking on the below link for the most accurate information: http://info.nsf.org/Certified/food/Listings.asp?Standard=051&Company=C0040514&
NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| Color Master Inc. | |
| 810 South Broadway | |
| P.O. Box 338 | |
| Butler, IN 46721 | |
| United States | |
| 800-643-3323 | |
| 260-868-2320 | |
| Visit this company's website |
Facility : Kendallville, IN
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
PVC for Food Zone[1] |
|||||
| WH2469V | White | Dry solids | 130° | ||
| CMP5000-(1) PF NA[2] [3] | Natural | All food contact types | 150° | ||
| CMP7242 PF WT | White | Dry solids | 130° | ||
| CMP8350 PF NA | Natural | Dry solids | 130° | ||
| CMP8638 PF NA | Natural | Dry solids | 130° | ||
| CMR2150[4] | Clear 10 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR2150[4] | Clear 11 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR2150[4] | Clear 12 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR2150[4] | Clear 13 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR2150[4] | Natural 01 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR2150[4] | Natural 02 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR2150[4] | Natural 03 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR2150[4] | Natural 04 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR2150[4] | White 01 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR2150[4] | White 02 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR2150[4] | White 03 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR2150[4] | White 04 | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery Products with free fats and oils on surface Bakery Products with no free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and Fats |
120° | ||
| CMR4240[5] | Black 57 | Dry solids | 130° | ||
| CMR4240[5] | Black 58 | Dry solids | 130° | ||
| CMR4240[5] | Black 59 | Dry solids | 130° | ||
| CMR4240[5] | Black 60 | Dry solids | 130° | ||
| CMR4240[5] | Gray 42 | Dry solids | 130° | ||
| CMR4240[5] | Gray 43 | Dry solids | 130° | ||
| CMR4240[5] | Gray 44 | Dry solids | 130° | ||
| CMR4240[5] | Natural 01 | Dry solids | 130° | ||
| CMR4240[5] | Natural 02 | Dry solids | 130° | ||
| CMR4240[5] | Natural 03 | Dry solids | 130° | ||
| CMR4240[5] | Natural 04 | Dry solids | 130° | ||
| CMR4240[5] | Natural 06 | Dry solids | 130° | ||
| CMR4240[5] | White 16 | Dry solids | 130° | ||
| CMR4240[5] | White 17 | Dry solids | 130° | ||
| CMR4240[5] | White 18 | Dry solids | 130° | ||
| CMR4240[5] | White 19 | Dry solids | 130° | ||
| CMR5950A | Black 62 | N/A | N/A | ||
| CMR5950A | Natural 06 | N/A | N/A | ||
| CMR5950A | White 66 | N/A | N/A | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
[2] (1) indicates durometer in formulation - 60, 65, 70, 75, 80, 85, 90, 95.
[3] This material is only acceptable for repeated use.
[4] NSF Certified products begin with date code 021412.
[5] NSF Certified products begin with date code 022211.
|
|||||
Number of matching Manufacturers is 1
Number of matching Products is 36
Processing time was 0 seconds
