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NSF/ANSI 51
Food Equipment Materials



 
Dover Chemical Corporation 
3676 Davis Road Northwest
Dover, OH 44622 
United States 
800-321-8805 
330-343-7711
Visit this company's website

Facility : Dover, OH

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Solid Phosphite Antioxidant for Food Zone[1]
  Doverphos S-9228  White to off white  All food contact types   536º 
  Doverphos S-9228-T  White to off white  All food contact types  536° 
 
[1] For use only as an antioxidant or stabilizer:
    1. At levels not to exceed 0.15 percent by weight of all polymers, except as specified
    below.
    2. At levels not to exceed 0.2 percent by weight of polycarbonate resins complying with
    21 CFR 177.1580.
    3. At levels not to exceed 0.3 percent by weight of polyetherimide resins complying with
    21 CFR 177.1595.
    4. At levels not exceeding 0.1% by weight in polypropylene polymers and copolymers
    complying with 21 CFR 177.1520 intended to contact aqueous, acidic and low alcohol foods
    (15% or less) under Condition of Use C (hot filled or pasteurized above 150 F).


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Number of matching Products is 2
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