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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Restaurant Equippers, Inc. | |
635 West Broad Street | |
Columbus, OH 43215 | |
United States | |
800-235-3325 | |
Visit this company's website |
Facility : Zhejiang, China
Hot Food Holding Cabinet and Proofer[1] |
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RHC(1)(2)(3)(4)(5) | |
RHC(1)(2)(3)(4)(5)UK | |
[1] (1) Two digits to indicate the pan width in inches. (2) Two digits to indicate the number of pans. (3) Heating function: H - with heating function Blank - without heating function (4) Moist proof function: P - with moist proof function Blank - without moist proof function (5) Insulation: I - with insulation Blank - without insulation |
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Steam Table[2] [3] [4] |
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YHE30-(1)(2) | |
[2] Without food pan [3] (1) Well's number (2) Voltage 120 - 120V 208 - 208V 240 - 240V [4] The plug will be 5-15 14AWG,L5-30 12AWG, 6-20 14AWG, 6-20 12AWG or L6-30 12AWG |
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Warmer Drawer[5] [6] |
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SENDW-(1)-(2) | |
SENDWB-(1)-(2) | |
SENDWS-(1)-(2) | |
SENDWSB-(1)-(2) | |
[5] (1)Drawer Number (2)Volts 1 - 120V 2 - 208V 3 - 240V [6] With or without stainless steel pans. |
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