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NSF/ANSI 2
Food Equipment


 
DBX ENTERPRISES LLC DBA DBX 
234 Harbor Circle
New Orleans, LA 70126 
United States 
504-834-1521

Facility : # 1 China


Cabinet[1]
  CB-(1)(2)(3)(4)-(5)
  CB-(1)(2)(3)(4)BS
  CB-(1)(2)(3)KF
  CB-(1)2)(3)(4)F
  CB-T2436WF
  GRS-(2)(3)
  
[1] (1) Number of shelves:
        D - Double shelves
        T - Triple shelves
    (2) Top shelf width in inches from front to back
    (3) Top shelf length in inches from left to right
    (4) Cart completion style:
        K - Knock down
        W - Welded
    (5) Top shelf type:
        F  - Flat
        BS - Backsplash

Cart[2]
  CART-(1)S(2)(3)-(4)
  
[2] (1) Number of shelves:
        2 - Double shelves
        3 - Triple shelves
    (2) Shelf width in inches from front to back
    (3) Shelf length in inches from left to right
    (4) Cart completion style:
        K - Knock down
        W - Welded

Cutting Board[3]
  CB(1)(2)(3)
  CB(1)(2)-(3)
  
[3] (1) Dimension of board, length, digit 1 or 2
    (2) Dimension of board, width, digit 1 or 2
    (3) Color of board:
        WHT - White
        BLU - Blue
        BLK - Black
        GRN - Green
        RED - Red
        YEL - Yellow
        BRN - Brown

Dish Table[4]
  DT(1)(2)(3)
  
[4] (1) Table top type:
        C - Clean dish table without bowl
        S - Soiled dish table with bowl
    (2) Top shelf length in inches from left to right
    (3) Drain board configuration:
        L - Left
        R - Right

Drop in Sink[5]
  DIS-(1)C(2)(3)-(4)
  
[5] (1) Number of sink bowls
    (2) Interior dimension of sink bowl in inches from left to right
    (3) Interior dimension of sink bowl in inches from front to back
    (4) Depth of bowl

Floor Mop Sink[6]
  FMS-(1)(2)-(3)
  
[6] (1) Interior dimension of sink bowl in inches from left to right
    (2) Interior dimension of sink bowl in inches from front to back
    (3) Depth of bowl

Griller[7]
  AO(1)T-(2)(3)
  P(1)P-(2)(3)(4)
  
[7] (1) Griddle or/and broiler
    (2) Length of unit
    (3) Width of unit
    (4) Pan steel

Hand Sink[8]
  HS-(1)
  HS-(1)-(2)
  HS-(3)(4)
  HS-(3)(4)(5)S-BDKV
  
[8] (1) Hand sink length in inches from left to right
    (2) SP  - Side splashes
        BR  - Brackets
        SPS - Pedestal base
    (3) Sink width in inches from front to back
    (4) Sink length in inches from left to right
    (5) Sink height in inches from top to bottom

Hood Filter[9]
  F(1)(2)(3)-(4)
  
[9] (1) Filter width in inches from front to back
    (2) Filter length in inches from left to right
    (3) Filter height in inches from top to bottom
    (4) Filter material:
        A - Aluminum
        S - Stainless steel

Ingredient Bin Rack[10]
  IB(1)(2)
  IB(1)-(2)
  IB-(1)
  IB-(1)-(2)
  
[10] (1) Number of bin openings, 1-10, for example IB3
     (2) Rack completion style:
         KD  - Knock down
         W   - Welded
         WLD - Welded

Over Shelf[11]
  
[11] (1) Number of shelves:
         s - Single shelf
         d - Double shelves
         t - Triple shelves
     (2) Shelf width in inches from front to back
     (3) Shelf length in inches from left to right

Pan[12]
  SSP-(1)(2)(3)-(4)(5)
  
[12] (1) Pan width
     (2) Pan length
     (3) Pan depth
     (4) Stainless steel type, 2 means 200 series, 3 means 300 series, 4 means 400 series
     (5) Stainless steel thickness in gauge

Perforated Riser[13]
  PR-(1)(2)(3)-(4)(5)
  
[13] (1) Perforated riser width
     (2) Perforated riser length
     (3) Perforated riser depth
     (4) Stainless steel type, 2 means 200 series, 3 means 300 series, 4 means 400 series
     (5) Stainless steel thickness in gauge

Sheet Pan Rack[14]
  SPR(1)(2)(3)(4)-(5)
  SPR(1)-(5)
  SPR(1)-(5)-SL
  
[14] (1) Rack material:
         a - Aluminum
         s - Stainless steel
     (2) Rack width in inches from front to back
     (3) Rack length in inches from left to right
     (4) Rack height in inches from top to bottom
     (5) Number of pans

Shelf[15]
  MS(1)(2)
  SLANT-(2)
  TR(1)(2)
  TWDS(1)(2)
  TWMS(1)(2)
  WMS(1)(2)
  WS-(1)(2)B-HD
  WS-(1)(2)C-HD
  WS-(1)(2)G-HD
  WSC-(1)(2)B
  WSC-(1)(2)C
  WSC-(1)(2)G
  
[15] (1) Width in inches
     (2) Length in inches

Sink[16] [17]
  BS-(1)-(2)(3)
  BS-(1)-(2)(3)-(5)(6)
  BSDS-(2)(3)
  LDC(1)-(2)(3)
  LDR(1)-(7)
  S(1)C-(2)(3)(4)
  S(1)C-(2)(3)(4)-(5)(6)
  ST-(2)(3)-(5)(6)
  
[16] (1) Number of sink compartments
     (2) Interior dimension of sink bowl in inches from left to right
     (3) Interior dimension of sink bowl in inches from front to back
     (4) Depth of bowl
     (5) Dimension of drainboard
     (6) Drainboard configuration:
         l  - Left
         r  - Right
         lr - Left and right
     (7) Sink length in inches
[17] Product may be sold with or without the drainboard.

Tray[18]
  MCT-(1)(2)(3)-(4)(5)
  
[18] (1) Tray width
     (2) Tray length
     (3) Tray depth
     (4) Stainless steel type, 2 means 200 series, 3 means 300 series, 4 means 400 series
     (5) Stainless steel thickness in gauge

Work Table[19]
  ESS-(2)(3)-SS-HD
  WT-(2)(3)-SS
  WT-(2)(3)-SS-(4)
  WTOB-(2)(3)-SS
  WTW-(2)(3)-C
  
[19] (1) Metal type under shelf:
         S - Stainless
         G - Galvanized
     (2) Width in inches
     (3) Length in inches
     (4) Top shelf type:
         2    - 2" Rear edge up
         2LBR - 2" Turn up at left, back and right edge
         4BS  - 4" Backsplash
         4    - 4" Backsplash

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Number of matching Products is 55
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