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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment


 
C.A.D. Italia SRL DBA Forni DAVID 
Via G. Rossini 26
Castel d'Azzano, VR 
Italy 
39 04 551 8715
Visit this company's website

Facility : Castel d'Azzano, VR, Italy


Ovens for Pizza, Pastry and Bakery

P Series[1]
  P(1)(2)(3)(4)(5)
  
[1] (1) One digit number indicating the number of cooking cavity (heating units)
    (2) One digit number indicating optional storage space
    (3) Two digit numbers indicating the number of pans that can be put inside the appliance
    (4) One possible digit (character) for the internal height of the cooking cavity
    (5) 8 possible digits (numbers or characters) identifying the number of the cooking 
        cavity

UK Series[1]
  UK(1)(2)(3)(4)(5)
  
[1] (1) One digit number indicating the number of cooking cavity (heating units)
    (2) One digit number indicating optional storage space
    (3) Two digit numbers indicating the number of pans that can be put inside the appliance
    (4) One possible digit (character) for the internal height of the cooking cavity
    (5) 8 possible digits (numbers or characters) identifying the number of the cooking 
        cavity

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