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NSF/ANSI 2
Food Equipment
Food Equipment
| GUANGDONG TUOBITUO TECHNOLOGY CORP., LTD | |
| No. 4 Building, Knives & Scissors | |
| Industrial Park, New Industrial Street | |
| Yangjiang, Guangdong | |
| China | |
| 86 066 2679 5555 | |
| Visit this company's website |
Facility : Yangjiang, Guangdong, China
|
Kitchen Knife[1] |
|
| PP41-(1)(2)-(3)(4)-(5) | |
| W016-(1)(2)-(3)(4)-(5)-(6) | |
| W021-(1)(2)-(3)(4)-(5) | |
| W099-(1)(2)-(3)(4)-(5) | |
| W146-(1)(2)-(3)(4)-(5) | |
| W256-(1)(2)-(3)(4)-(5) | |
| W257-(1)(2)-(3)(4)-(5) | |
| W307-(1)(2)-(3)(4)-(5) | |
| W319-(1)(2)-(3)(4)-(5) | |
[1] (1) Two digits represent knife style
01 - Chef Knife
02 - Bread Knife
03 - Carving Knife
04 - Utility Knife
05 - Paring Knife
06 - Boning Knife
07 - Santoku Knife
08 - Nakiri Knife
09 - Steak Knife
10 - Tomato Knife
11 - Ham Knife
12 - Usuba Knife
13 - Chopper Knife
14 - Cleaver Knife
15 - Meat Cleaver Knife
20 - Slicer Knife
21 - Fillet Knife
22 - Salmon Slicer Knife
23 - Split Knife
33 - Skin Knife
37 - Double Handle Knife
39 - Butcher Knife
40 - Cimeter Butcher Knife
(2) One letter represents different shapes
A - Curved shape blade
B - Dimple on blade
C - Serrated blade
D - Extra width blade
(3) Optional up to 3 digit indicating knife blade length in inches
(4) Two letters represent knife handle color
RD - Red
YL - Yellow
BL - Blue
BK - Black
BR - Brown
WT - White
GN - Green
PK-Pink
VT-Violet
GY-Grey
(5) One letter represent blade material
A - 3Cr13
B - 5Cr15MoV
C - 1.4116
D - 7Cr17MoV
E-90Cr18MoV
F-AUS-10 45layers
G-AUS-10 67layers
H-AUS-10 Solid Steel
I-BD1N
J-14C28N
K-G3B
(6) One letter represent handle shape detail
A - Slash design on handle
B - Hanging hole on handle buttom
C - Anti-slip dots design on handle
D - Flat design handle
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Number of matching Products is 9
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