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NSF/ANSI 2
Food Equipment


 
Ramcar Technology Inc. 
Sta. Maria Industrial Park Brgy. Bulac
Sta. Maria Bulacan, 3022 
Philippines 
639171479354

Facility : #1 Philippines


Compartment Sink[4]
  R3CS-(1)
  
[4] (1)Use three or four digits and the * symbol to represent the length, width and height.

Handsink Table[5]
  RHST- (1)-(2)
  
[5] (1)Use three or four digits and the * symbol to represent the  width and height.
    (2)Refers to the Table Design
        T-Table Mount Design
        W-Wall Mount Design

SS Overhead Cabinet[1]
  ROC-(1) - (2)(3)
  
[1] (1)Use three or four digits and the * symbol to represent the length, width and height.
    (2) - Refers to the type of Door
        S - Single Swing
        D -Double Swing (NO PRODUCT LINE)
    (3) - Refers to the swing direction
        R - Swing to the Right
        L - Swing to the Left

SS Racks[6]
  RR-(1)- (2)
  
[6] (1)Use three or four digits and the * symbol to represent the length, width and height.
    (2) Refers to the Number of Shelves ranging from 1 - 5

SS Table[2]
  RTBLE - (1) - (2) - (3)
  
[2] (1)Use three or four digits and the * symbol to represent the length, width and height.
    (2) - Refers to the Table Design
        A - General Table without Backsplash
        B -Table with Backsplash
    (3) - Refers to the Shelf Availability
        L - Lower Shelf Included
        M - Middle Shelf Included
        Presence of Both Letters indicates presence of both Shelves

SS Wall Mounted Shelves[7]
  RS - (1)- (2) - (3)
  
[7] (1) Use three digits to represent the depth
    (2) - Refers to the type of Shelf Base
        T - Tubular base
        F - Flat Base
    (3) - Refers to the Length Required with minimum of 700 and max of 2400

Stainless Cookline Main Exhaust Hood[3]
  RCH-(1)- (2)
  
[3] (1)Use three or four digits and the * symbol to represent the length, width and height.
    (2)Use three or four digits to represent the length of the exhaust hood requirement

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Number of matching Products is 7
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