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NSF/ANSI 2
Food Equipment


 
Shanghai HEC Hotel Equipment Co., Ltd.DBA A.PLSS. 
1688 Jiamei Road, Jiading District
Shanghai, 201802 
China 
15121025655
Visit this company's website

Facility : # 1 Vietnam


Compartment Sink[1]
  BS(2)(1)(6)-(3)(4)(5)
  CS(2)(1)(6)-(3)(4)(5)
  CSCN(6)-(3)(4)(5)
  US(1)(6)-(3)(4)(5)
  
[1] (1) Number of sink compartments
    One digit represents the number of sink bowls
    (2) Drainboard configuration: (blank/DB/DBL/DBR)
    Blank - No drainboard
    DB - Left and right
    DBL - Left
    DBR - Right
    (3) Overall Dimension in inches from left to right
    (4) Overall Dimension in inches from front to back
    (5) Height
    in inches
    (6) Serial number
    Options: with or without Serial number

Equipment Stand[2] [3]
  ES(4)-(1)(2)(3)(5)
  
[2] (1)Length in inches
    (2)Width in inches
    (3)Height in inches
    (4)Serial number or blank
    (5)C-caster
    blank-leg
[3] Not intended for direct food contact when used in storage applications.

Hand Sink[4]
  PWB(4)-(1)(2)(3)
  
[4] (1)Overall Length in cm from left to right
    (2)Overall Width in cm from left to right
    (3)Overall Height in cm from left to right
    (4)Serial number

Ice Bin
  IB(3)-(1)(2)(4)[5] [6]
  IBP(3)-(1)(2)(4)[5]
  
[5] (1)Overall Length
    (2)Overall Width
    (3)Serial number or blank
    (4)C-caster
    blank-leg
[6] Not intended to store ince for human consumption

Liquor Display Rack[12]
  LD(4)-(1)(2)(3)
  
[12] (1)Overall Length
     (2)Overall Width
     (3)Overall Height
     (4)Serial number or blank

Mop Sink[7]
  MS(4)-(1)(2)(3)
  
[7] (1)Overall Length
    (2)Overall Width
    (3)Overall Height
    (4)Serial number or blank

Overshelf
  OS(3)-(1)(2)[11]
  OSD(3)-(1)(2)[11]
  
[11] (1)Length in inches
     (2)Width in inches
     (3)Serial number or blank
     (4)Blank for wall mount brackets series
     A-Pot/Pan Hooks
     B-Pot/Pan/Utensil Rack
     C-Tubular Design
     Optional:all series Hooks are available

Pan Rack[8] [9]
  PR(4)-(1)(2)(3)
  
[8] (1)Overall Length
    (2)Overall Width
    (3)Overall Height
    (4)Serial number
[9] Not intended for direct food contact when used in storage applications.

Wall Shelf
  WS(4)(3)-(1)(2)[11]
  
[11] (1)Length in inches
     (2)Width in inches
     (3)Serial number or blank
     (4)Blank for wall mount brackets series
     A-Pot/Pan Hooks
     B-Pot/Pan/Utensil Rack
     C-Tubular Design
     Optional:all series Hooks are available

Work Table[9] [10]
  CBWT(6)-(1)(2)(3)-(4)(5)
  OBWT(6)-(1)(2)(3)-(4)(5)
  WT(6)-(1)(2)(3)-(4)(5)
  
[9] Not intended for direct food contact when used in storage applications.
[10] (1)Length in inches
     (2)Width in inches
     (3)Height in inches
     (4)Optional:
     Blank-No back splash and sink bowl
     S-back Splash
     B-Sink bowl
     (5)Number of sink bowl
     Blank-no sink bowl
     One digit represents the number of sink bowls
     (6)Serial number
     Options:with or without Serial number

Number of matching Manufacturers is 1
Number of matching Products is 17
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