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NSF/ANSI 2
Food Equipment


 
Coltelleria Valgobbia Snc di Gnutti Pierino & C 
Via G. Oberdan 17
25065 Lumezzane S.S. (BS) 
Italy 
39 030 82 72 29
Visit this company's website

Facility : Lumezzane S.S. (BS), Italy


Knives with Ergonomic Handle

Baker Knife[1]
  CP.(1).PA(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Breaking Knife[1]
  CP.(1).SE(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Breaking Knife Hollow Edge[1] [2]
  CP.(1).SEO(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length
[2] Both sides of blade are hollow edge.

Butcher Knife[1]
  CP.(1).FR(2)
  CP.(1).MU(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Butcher Knife Hollow Edge[1] [2]
  CP.(1).FRO(2)
  CP.(1).MUO(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length
[2] Both sides of blade are hollow edge.

Butcher Knife Serrated Blade[1]
  CP.(1).FRS(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Cheese Knife[1]
  CP.(1).FD(2)
  CP.(1).FM(2)
  CP.(1).FO(2)
  CP.(1).FRC(2)
  CP.(1).FRD(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Cheese Knife Serrated Blade[1]
  CP.(1).FOS(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Cooks Knife[1]
  CP.(1).ST(2)
  CP.(1).STO(2)[2]
  CP.(1).TR(2)
  CP.(1).TRO(2)[2]
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length
[2] Both sides of blade are hollow edge.

Curved Boning Knife[1] [3]
  CP.(1).CU(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length
[3] Available in version stiff, semiflex and flex.

Curved Boning Knife Hollow Edge[1] [2]
  CP.(1).CUO(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length
[2] Both sides of blade are hollow edge.

Extra Narrow Boning Knife[1]
  CP.(1).DC(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Extra Narrow Boning Knife Hollow Edge[1] [2]
  CP.(1).DCO(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length
[2] Both sides of blade are hollow edge.

Fillet Flex Knife[1]
  CP.(1).FC(2)
  CP.(1).FI(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Ham Knife[1]
  CP.(1).PS(2)
  CP.(1).PSS(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Narrow Boning Knife[1]
  CP.(1).DS(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Narrow Scimitar Knife[1]
  CP.(1).SS(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Roasted Knife[1]
  CP.(1).PP(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Salami Knife[1]
  CP.(1).SA(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Salmon Knife Hollowv Edge[1] [2]
  CP.(1).SLL(2)
  CP.(1).SLS(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length
[2] Both sides of blade are hollow edge.

Scimitar Knife[1]
  CP.(1).SM(2)
  CP.(1).SMO(2)[2]
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length
[2] Both sides of blade are hollow edge.

Skinning Knife[1]
  CP.(1).SK(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Slicing Knife[1]
  CP.(1).AF(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Sticking Knife[1]
  CP.(1).SC(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Wide Blade Knife[1]
  CP.(1).LL(2)
  
[1] (1) 2 digit for blade type: "02" satin blade, "03" shiny blade, "04" satin blade with
        special thickness
    (2) 2 digit for blade length

Knives with Protected Handle - Domestic Line

Bread Knife[4]
  CC.(1).PA(2)
  
[4] (1) 2 digit numbers for handle color
    (2) 2 digit numbers for blade length

Cheese Knife[4]
  CC.(1).F3P(2)
  CC.(1).PT(2)
  
[4] (1) 2 digit numbers for handle color
    (2) 2 digit numbers for blade length

Cleaver and Wide Blade Knife[4]
  CC.(1).MA(2)
  CC.(1).PE(2)
  
[4] (1) 2 digit numbers for handle color
    (2) 2 digit numbers for blade length

Cooks Knife [4]
  CC.(1).CU(2)
  CC.(1).ST(2)
  CC.(1).STO(2)[2]
  
[2] Both sides of blade are hollow edge.
[4] (1) 2 digit numbers for handle color
    (2) 2 digit numbers for blade length

Fillet Flex Knife[4]
  CC.(1).FI(2)
  
[4] (1) 2 digit numbers for handle color
    (2) 2 digit numbers for blade length

Ham Knife[4]
  CC.(1).PS(2)
  CC.(1).SA(2)
  
[4] (1) 2 digit numbers for handle color
    (2) 2 digit numbers for blade length

Paring Knife[4]
  CC.(1).SP(2)
  CC.(1).VE(2)
  CC.(1).VRA(2)
  CC.(1).VRS(2)
  
[4] (1) 2 digit numbers for handle color
    (2) 2 digit numbers for blade length

Roasted Knife[4]
  CC.(1).AR(2)
  
[4] (1) 2 digit numbers for handle color
    (2) 2 digit numbers for blade length

Rubber Knife
  CC.(1).GO(2)
  CC.(1).TC(2)

Salmon Knife[2] [4]
  CC.(1).SL(2)
  
[2] Both sides of blade are hollow edge.
[4] (1) 2 digit numbers for handle color
    (2) 2 digit numbers for blade length

Steak Knife[4]
  CC.(1).BI(2)
  CC.(1).BIA(2)
  CC.(1).TV(2)
  
[4] (1) 2 digit numbers for handle color
    (2) 2 digit numbers for blade length

Tomato Knife
  CC.(1).PO(2)

Knives Roma Models

Boning Knife[5]
  CP.(1).DR(2)
  
[5] (1) 2 digit for blade type: "00" satin blade, "01" shiny blade
    (2) 2 digit for blade length

Roma Wide Blade[5]
  CP.(1).BR(2)
  CP.(1).BRP(2)
  
[5] (1) 2 digit for blade type: "00" satin blade, "01" shiny blade
    (2) 2 digit for blade length

Professional Forks

Straight Fork [6]
  CP.(1).FT(2)[6]
  
[6] (1) 2 digit numbers for blade finishing(2) 2 digits for length of the blade
[6] (1) 2 digit numbers for blade finishing(2) 2 digits for length of the blade

Professional Knives with Protected Handle

Baker Knife[7]
  CP.(1).PA(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Breaking Knife[7]
  CP.(1).SE(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Breaking Knife Hollow Edge[2] [7]
  CP.(1).SEO(2)
  
[2] Both sides of blade are hollow edge.
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Butcher Knife[7]
  CP.(1).FR(2)
  CP.(1).MU(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Butcher Knife Hollow Edge[2] [7]
  CP.(1).FRO(2)
  CP.(1).MUO(2)
  
[2] Both sides of blade are hollow edge.
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Butcher Knife Serrated Blade[7]
  CP.(1).FRS(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Cheese Knife[7]
  CP.(1).F3P(2)
  CP.(1).FO(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Cheese Knife Serrated Blade[7]
  CP.(1).FOS(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Chinese Cleaver[7]
  CP.(1).FLC(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Cleaver Baltas[7]
  CP.(1).BL(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Cleaver Misotatiro[7]
  CP.(1).MS(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Cleaver Tsatiras[7]
  CP.(1).TA(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Cooks Knife [7]
  CP.(1).CC(2)
  CP.(1).ST(2)
  CP.(1).STO(2)[2]
  CP.(1).TR(2)
  CP.(1).TRO(2)[2]
  
[2] Both sides of blade are hollow edge.
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Curved Boning Knife[3] [7]
  CP.(1).CU(2)
  
[3] Available in version stiff, semiflex and flex.
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Curved Boning Knife Hollow Edge[2] [7]
  CP.(1).CUO(2)
  
[2] Both sides of blade are hollow edge.
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Extra Narrow Boning Knife[7]
  CP.(1).DC(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Extra Narrow Boning Knife Hollow Edge[2] [7]
  CP.(1).DCO(2)
  
[2] Both sides of blade are hollow edge.
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Fillet Flex Knife[7]
  CP.(1).FC(2)
  CP.(1).FI(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Ham Knife[7]
  CP.(1).PS(2)
  CP.(1).PSS(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Kampuritsa Knife[7]
  CP.(1).KM(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Maheritsa Knife[7]
  CP.(1).MH(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Narrow Boning Knife[7]
  CP.(1).DS(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Narrow Scimitar Knife[7]
  CP.(1).SS(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Oyster Opener[7]
  CP.(1).APOS
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Paring Knife[7]
  CP.(1).GO(2)
  CP.(1).SP(2)
  CP.(1).TC(2)
  CP.(1).VE(2)
  CP.(1).VRA(2)
  CP.(1).VRS(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Roasted Knife[7]
  CP.(1).PP(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Salami Knife[7]
  CP.(1).SA(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Salmon Knife Hollow Edge[2] [7]
  CP.(1).SLL(2)
  CP.(1).SLS(2)
  
[2] Both sides of blade are hollow edge.
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Scimitar Knife [7]
  CP.(1).SM(2)
  CP.(1).SMO(2)[2]
  
[2] Both sides of blade are hollow edge.
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Skinning Knife[7]
  CP.(1).SK(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Slicing Knife[7]
  CP.(1).AF(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Steak Knife[7]
  CP.(1).BI(2)
  CP.(1).BIA(2)
  CP.(1).TV(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Sticking Knife[7]
  CP.(1).SC(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Swordfish Knife[7]
  CP.(1).FS(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Tomato Knife[7]
  CP.(1).PO(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Wide Blade Knife[7]
  CP.(1).CI(2)
  CP.(1).LL(2)
  CP.(1).MI(2)
  CP.(1).PE(2)
  
[7] (1) 2 digit numbers for blade type: 00 satin blade, 01 shiny blade
    (2) 2 digit numbers for blade length

Professional Spatulas

Cook's Spatula Offset
  SP.520.CP22
  SP.520.CP24
  SP.520.CP28

Cook's Spatula Square Tip
  SP.510.CU18
  SP.510.CU24
  SP.510.CU28

Cook's Spatula Straight
  SP.520.CR20
  SP.520.CR24
  SP.520.CR26
  SP.520.CR28
  SP.520.CR35

Fried Spatula
  SP.514.SF17

Hamboner[6]
  CP.(1).SG(2)
  
[6] (1) 2 digit numbers for blade finishing(2) 2 digits for length of the blade

Hamburgher Spatula
  SP.515.HA25

Lasagne Spatula
  SP.511.LA15
  SP.511.LA16

Pizza Spatula
  SP.508.PZ10
  SP.508.PZ12
  SP.508.PZ14

Line Total Profile with Paperstone ®Handle[8]

Baker Knife
  CPT.(1).PA(2)

Butcher Knife USA
  CPT.(1).MU(2)
  CPT.(1).MUO(2)[2]
  
[2] Both sides of blade are hollow edge.

Carving Knife
  CPT.(1).AR(2)

Cheese Knife
  CPT.(1).FO(2)

Chinese Cleaver
  CPT.(1).FLC(2)
  CPT.(1).FLCO(2)[2]
  
[2] Both sides of blade are hollow edge.

Cleaver
  CPT.(1).MA(2)
  CPT.(1).MN(2)

Cooks Knife
  CPT.(1).CU(2)
  CPT.(1).ST(2)
  CPT.(1).STO(2)[2]
  
[2] Both sides of blade are hollow edge.

Curved Paring Knife
  CPT.(1).VE(2)

Extra Narrow Boning Knife
  CPT.(1).DC(2)
  CPT.(1).DCO(2)[2]
  
[2] Both sides of blade are hollow edge.

Fillet Flex Knife
  CPT.(1).FI(2)

Forks
  CPT.(1).FOTV(2)
  CPT.(1).FP(2)
  CPT.(1).FT(2)

Ham Knife
  CPT.(1).PS(2)
  CPT.(1).PSS(2)

Japan Knife
  CPT.(1).DE(2)
  CPT.(1).KA(2)
  CPT.(1).KAO(2)[2]
  CPT.(1).NA(2)
  CPT.(1).NAO(2)[2]
  CPT.(1).YA(2)
  
[2] Both sides of blade are hollow edge.

Oyster Opener
  CPT.(1).APOS

Salami Knife
  CPT.(1).SA(2)

Salmon Knife Hollow Edge[2]
  CPT.(1).SL(2)
  
[2] Both sides of blade are hollow edge.

Steak Knife
  CPT.(1).BL(2)
  CPT.(1).BLS(2)
  CPT.(1).BS(2)
  CPT.(1).BSS(2)

Tomato Knife
  CPT.(1).PO(2) 

[8] (1)  1 digit number for handle color
    (2)  2 digit numbers for blade length

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