NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| Coorstek, Inc. | |
| 600 9th Street | |
| Golden, CO 80401 | |
| United States | |
| 303-277-4946 | |
| Visit this company's website |
Facility : # 1 Golden, Colorado
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Alumina for Food Zone[1] |
|||||
| AD 85-(1) | White | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212° | ||
| AD 90-(1) | White | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on sur Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212° | ||
| AD 94-(1) | White | All food contact types | 212° | ||
| AD 96-(1) | White | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212° | ||
| AD 995-(1) | Ivory | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212° | ||
| FG 995-(1) | Natural | All food contact types | 212° | ||
[1] (1) A two or three-digit alphanumeric suffix representing organic processing aid type. |
|||||
Facility : Golden, CO
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Alumina for Food Zone[1] |
|||||
| AD 85-(1) | White | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212° | ||
| AD 90-(1) | White | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212° | ||
| AD 94-(1) | White | All food contact types | 212° | ||
| AD 96-(1) | White | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
|||
| AD 995-(1) | Ivory | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry Solids Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
212° | ||
| FG 995-(1) | Natural | All food contact types | 212° | ||
[1] (1) A two or three-digit alphanumeric suffix representing organic processing aid type. |
|||||
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