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NSF/ANSI/3-A 14159-1
Hygiene Requirements for the Design of
Meat and Poultry Processing Equipment
Hygiene Requirements for the Design of
Meat and Poultry Processing Equipment
| Legrand / Pass and Seymour | |
| 50 Boyd Avenue | |
| Syracuse, NY 13209 | |
| United States | |
| 315-480-6040 |
Facility : Concord, NC
Safety Switches/Manual Motor Controllers[1]
| PS100SS |
| PS100SSAX |
| PS30SS |
| PS30SSAX |
| PS30SSAX3 |
| PS60SS |
| PS60SSAX |
| PSDS(1)(2)(3)(4)(5) |
[1] (1) 30 - 30A
60/100 - 60/100A
(2) HP (optional for PSDS60 only) – if present, indicates higher HP rated device.
(3) AX (optional) - if present, indicates auxiliary contact.
AX3 (optional for PSDS30 only) - indicates 3 auxiliary contacts included.
(4) SR (pptional) – if present, indicates sloped top roof enclosure.
(5) Optional – alpha numeric marking for commercial purposes only.
Number of matching Manufacturers is 1
Number of matching Products is 8
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