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NSF/ANSI/3-A 14159-1
Hygiene Requirements for the Design of
Meat and Poultry Processing Equipment
Hygiene Requirements for the Design of
Meat and Poultry Processing Equipment
Keltech Ltd. | |
598 King Forest Court | |
Burlington, ON L7P 5C1 | |
Canada | |
877-279-4123 | |
905-634-8004 | |
Visit this company's website |
Facility : Burlington, Ontario, Canada
COMPONENTS:
Stainless Steel Gear Reducer[1]
(3)K110R(1)(4)O(2)B3-(2) |
(3)K30R(1)(4)O(2)B3-(2) |
(3)K45R(1)(4)O(2)B3-(2) |
(3)K50R(1)(4)O(2)B3-(2) |
(3)K63R(1)(4)O(2)B3-(2) |
(3)K85R(1)(4)O(2)B3-(2) |
[1] (1) Is up to a three digit number indicating Ratio (2) Is a single letter indicating input flange and input coupling (3) Optional S indicating modifications at Burlington Facility (4) Is a single letter indicating size of the output bore
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Number of matching Products is 6
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