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NSF/ANSI/CAN 60
Drinking Water Treatment Chemicals - Health Effects



 
KIK HOLDCO Company Inc. (LAVO) 
11 900 St-Jean-Baptiste Boulevard
Montreal, QC H1C 2J3 
Canada 
514-526-7783

Facility : # 4 Canada


Sodium Hypochlorite[HY]
Trade Designation Product Function Max Use
Lavo 12% Trade Disinfection & Oxidation
Oxidant
96mg/L
Lavo 15% Trade Disinfection & Oxidation 81mg/L
Lavo 16% Trade Disinfection & Oxidation 75mg/L
Lavo 19% Trade Disinfection & Oxidation 67mg/L
Sodium Hypochlorite 11% Disinfection & Oxidation 95mg/L
Sodium Hypochlorite 14% Disinfection & Oxidation 84mg/L
Sodium Hypochlorite High Strength Disinfection & Oxidation 68mg/L

[HY] The residual levels of chlorine (hypochlorite ion and hypochlorous acid), chlorine
     dioxide, chlorate ion, chloramine and disinfection by-products shall be monitored in the
     finished drinking water to ensure compliance to all applicable regulations. Also,
     reference the AWWA B300 (Hypochlorites) standard's Recommendations for the Handling and
     Storage of Hypochlorite Solutions appendix for information on preservation techniques
     for hypochlorite bleach in transit and storage.


Facility : Montreal, Québec, Canada


Sodium Hypochlorite[HY]
Trade Designation Product Function Max Use
LAVO 12% TRADE Disinfection & Oxidation
Oxidant
97mg/L
LAVO 15% TRADE Disinfection & Oxidation 79mg/L
LAVO 16% TRADE Disinfection & Oxidation 73mg/L
LAVO 19% TRADE Disinfection & Oxidation 67mg/L
LAVO PRO 6 Disinfection & Oxidation 186mg/L
Lavo "12" Disinfection & Oxidation 97mg/L

[HY] The residual levels of chlorine (hypochlorite ion and hypochlorous acid), chlorine
     dioxide, chlorate ion, chloramine and disinfection by-products shall be monitored in the
     finished drinking water to ensure compliance to all applicable regulations. Also,
     reference the AWWA B300 (Hypochlorites) standard's Recommendations for the Handling and
     Storage of Hypochlorite Solutions appendix for information on preservation techniques
     for hypochlorite bleach in transit and storage.


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