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NSF/ANSI 51
Food Equipment Materials


 
Sika Corporation 
995 Towbin Avenue
Lakewood, NJ 08701 
United States 
800-544-8768 
973-473-3330

Facility : Lakewood, NJ

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Silicone Sealant for Food Zone[1]
  Sikasil® GP-101  Almond  All food contact types  392° 
  Sikasil® GP-101  Aluminum   Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dry Solids
Dairy, oil in water emulsions		  392° 
  Sikasil® GP-101  Black   Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dry Solids
Dairy, oil in water emulsions		  392° 
  Sikasil® GP-101  Bone  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry Solids		  392° 
  Sikasil® GP-101  Translucent  All food contact types  392° 
  Sikasil® GP-101  Transwhite  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry Solids		  392° 
  Sikasil® GP-101  White   Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dry Solids
Dairy, oil in water emulsions		  392° 
  
[1] This material is only acceptable as a sealant for repeated use.

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