NSF Product and Service Listings
These NSF Official Listings are current as of Monday, November 17, 2025 at 12:15 a.m. Eastern Time. Please contact NSF to confirm the status of any Listing, report errors, or make suggestions.
Alert: NSF is concerned about fraudulent downloading and manipulation of website text. Always confirm this information by clicking on the below link for the most accurate information: http://info.nsf.org/Certified/food/Listings.asp?Standard=051&Company=74890&
NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| DMT Co., Ltd. | |
| 143B 3L, Namdong Gongdan | |
| #718-2, Gojan-dong | |
| Namdong-gu, Incheon 405-821 | |
| Republic of Korea | |
| 82 32 812 7311 |
Facility : Inchon, Korea, Republic of
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Acetal Copolymer Filter for Food Zone |
|||||
| ADMF0404 | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
| ADMF0505 | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry solids |
180° | ||
| ADMF0606 | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
| ADMF0707 | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
| ADMF0606M | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oil Dry solids |
180° | ||
| ADMF0808M | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry solids |
180° | ||
| ADMF1010M | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry solids |
180° | ||
| ADMF1212M | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry solids |
180° | ||
|
Acetal Copolymer Fitting for Food Zone[1] [3] |
|||||
| ABBC | Black | All food contact types | 180° | ||
| ABU | Black | All food contact types | 180° | ||
| ABBC | Gray | All food contact types | 180° | ||
| ABU | Gray | All food contact types | 180° | ||
| ABU | Natural | Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
180° | ||
| ABU | White | Aqueous non-acidic | 250° | ||
| ABBC | Natural | All food contact types | 180° | ||
| ABBC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ACR | Black | All food contact types | 180° | ||
| ACR | Gray | All food contact types | 180° | ||
| ACR | Natural | All food contact types | 180° | ||
| ACR | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| ABFU | Black | All food contact types | 180° | ||
| ACHV | Black | All food contact types | 180° | ||
| ABFU | Gray | All food contact types | 180° | ||
| ACHV | Gray | All food contact types | 180° | ||
| ACHV | Natural | All food contact types | 180° | ||
| ACHV | White | Aqueous non-acidic Dairy, oil in water emulsions |
|||
| ABFU | Natural | All food contact types | 180° | ||
| ABFU | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ATEU | Black | All food contact types | 180° | ||
| ATEU | Gray | All food contact types | 180° | ||
| ATEU | Natural | All food contact types | 180° | ||
| ATEU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| ABTU | Black | All food contact types | 180° | ||
| AEU | Black | All food contact types | 180° | ||
| AEU | Gray | All food contact types | 180° | ||
| AEU | Natural | All food contact types | 180° | ||
| AEU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| ABTU | Gray | All food contact types | 180° | ||
| AFA | Black | All food contact types | 180° | ||
| AFA | Gray | All food contact types | 180° | ||
| AFA | Natural | All food contact types | 180° | ||
| AFA | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| ABTU | Natural | All food contact types | 180° | ||
| AHSV | Black | All food contact types | 180° | ||
| AHSV | White | Aqueous non-acidic Dairy, oil in water emulsions |
|||
| ABTU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AHFA | Black | All food contact types | 180° 250° |
||
| AHFA | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AEL | Black | All food contact types | 180° | ||
| AHMC | Black | All food contact types | 180° | ||
| AHMC | White | Aqueous non-acidic Dairy, water in oil emulsions |
250° | ||
| AHUC | Black | All food contact types | 180° | ||
| AEL | Gray | All food contact types | 180° | ||
| AHUC | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AMC | Black | All food contact types | 180° | ||
| AEL | Natural | All food contact types | 180° | ||
| AMC | Gray | All food contact types | 180° | ||
| AMC | Natural | All food contact types | 180° | ||
| AMC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AEL | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AME | Black | All food contact types | 180° | ||
| AME | Gray | All food contact types | 180° | ||
| AME | Natural | All food contact types | 180° | ||
| AME | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AMES | Black | All food contact types | 180° | ||
| AFAB | Black | All food contact types | 180° | ||
| AMES | Gray | All food contact types | 180° | ||
| AMES | Natural | All food contact types | 180° | ||
| AMES | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AMRS | Black | All food contact types | 180° | ||
| AFAB | Gray | All food contact types | 180° | ||
| AMRS | Gray | All food contact types | 180° | ||
| AMRS | Natural | All food contact types | 180° | ||
| AMRS | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AFAB | Natural | All food contact types | 180° | ||
| AMTS | Black | All food contact types | 180° | ||
| AMTS | Gray | All food contact types | 180° | ||
| AMTS | Natural | All food contact types | 180° | ||
| AMTS | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AFAB | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| APL | Black | All food contact types | 180° | ||
| APL | Gray | All food contact types | 180° | ||
| APL | Natural | All food contact types | 180° | ||
| APL | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ARD | Black | All food contact types | 180° | ||
| AFAU | Black | All food contact types | 180° | ||
| ARD | Gray | All food contact types | 180° | ||
| ARD | Natural | All food contact types | 180° | ||
| ARD | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ASA | Black | All food contact types | 180° | ||
| AFAU | Gray | All food contact types | 180° | ||
| ASA | Gray | All food contact types | 180° | ||
| ASA | Natural | All food contact types | 180° | ||
| ASA | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAU | Natural | All food contact types | 180° | ||
| ATES | Black | All food contact types | 180° | ||
| ATES | Gray | All food contact types | 180° | ||
| ATES | Natural | All food contact types | 180° | ||
| ATES | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AFAU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| ATU | Black | All food contact types | 180° | ||
| ATU | Gray | All food contact types | 180° | ||
| ATU | Natural | All food contact types | 180° | ||
| ATU | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AFAUF | Black | All food contact types | 180° | ||
| ATWD | Black | All food contact types | 180° | ||
| ATWD | Gray | All food contact types | 180° | ||
| ATWD | Natural | All food contact types | 180° | ||
| ATWD | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAUF | Gray | All food contact types | 180° | ||
| AUC | Black | All food contact types | 180° | ||
| AUC | Gray | All food contact types | 180° | ||
| AUC | Natural | All food contact types | 180° | ||
| AUC | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAUF | Natural | All food contact types | 180° | ||
| AFAUF | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFAUN | Black | All food contact types | 180° | ||
| AFAUN | Gray | All food contact types | 180° | ||
| AFAUN | Natural | All food contact types | 180° | ||
| AFAUN | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AFC | Black | All food contact types | 180° | ||
| AFC | Gray | All food contact types | 180° | ||
| AFC | Natural | All food contact types | 180° | ||
| AFC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AKFA | Black | All food contact types | 180° | ||
| AKFA | Gray | All food contact types | 180° | ||
| AKFA | Natural | All food contact types | 180° | ||
| AKFA | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AMCB | Black | All food contact types | 180° | ||
| AMCB | Gray | All food contact types | 180° | ||
| AMCB | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AMCBB | Black | All food contact types | 180° | ||
| AMCBB | Gray | All food contact types | 180° | ||
| AMCBB | Natural | All food contact types | 180° | ||
| AMCBB | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AMCBT | Black | All food contact types | 180° | ||
| AMCBT | Gray | All food contact types | 180° | ||
| AMCBT | Natural | All food contact types | 180° | ||
| AMCBT | White | Aqueous non-acidic Dairy, oil in water emulsions |
180° | ||
| AMCF | Black | All food contact types | 180° | ||
| AMCF | Gray | All food contact types | 180° | ||
| AMCF | Natural | All food contact types | 180° | ||
| AMCF | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AMCW | Black | All food contact types | 180° | ||
| AMCW | Gray | All food contact types | 180° | ||
| AMCW | Natural | All food contact types | 180° | ||
| AMCW | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AMEB | Black | All food contact types | 180° | ||
| AMEB | Gray | All food contact types | 180° | ||
| AMEB | Natural | Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
180° | ||
| AMEB | White | Aqueous non-acidic | 250° | ||
| AMTU | Black | All food contact types | 180° | ||
| AMTU | Gray | All food contact types | 180° | ||
| AMTU | Natural | Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
180° | ||
| AMTU | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AMTUR | Black | All food contact types | 180° | ||
| AMTUR | Gray | All food contact types | 180° | ||
| AMTUR | Natural | Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
180° | ||
| AMTUR | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| AOC | Black | All food contact types | 180° | ||
| AOC | Gray | All food contact types | 180° | ||
| AOC | Natural | All food contact types | 180° | ||
| AOC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| APBBC | Black | All food contact types | 180° | ||
| APBBC | Gray | All food contact types | 180° | ||
| APBBC | Natural | All food contact types | 180° | ||
| APBBC | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| APBEU | Black | All food contact types | 180° | ||
| APBEU | Gray | All food contact types | 180° | ||
| APBEU | Natural | All food contact types | 180° | ||
| APBEU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| APBUC | Black | All food contact types | 180° | ||
| APBUC | Gray | All food contact types | 180° | ||
| APBUC | Natural | All food contact types | 180° | ||
| APBUC | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| APMCBT | Black | All food contact types | 180° | ||
| APMCBT | Gray | All food contact types | 180° | ||
| APMCBT | Natural | All food contact types | 180° | ||
| APMCBT | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| APMCF | Black | All food contact types | 180° | ||
| APMCF | Gray | All food contact types | 180° | ||
| APMCF | Natural | All food contact types | 180° | ||
| APMCF | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| APMCW | Black | All food contact types | 180° | ||
| APMCW | Gray | All food contact types | 180° | ||
| APMCW | Natural | All food contact types | 180° | ||
| APMCW | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| APSEU | Black | All food contact types | 180° | ||
| APSEU | Gray | All food contact types | 180° | ||
| APSEU | Natural | All food contact types | 180° | ||
| APSEU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| APSFBU | Black | All food contact types | 180° | ||
| APSFBU | Gray | All food contact types | 180° | ||
| APSFBU | Natural | All food contact types | 180° | ||
| APSFBU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| APSUC | Black | All food contact types | 180° | ||
| APSUC | Gray | All food contact types | 180° | ||
| APSUC | Natural | All food contact types | 180° | ||
| APSUC | White | Aqueous non-acidic Dairy, oil in water emulsions |
180° | ||
| ASAB | Black | All food contact types | 180° | ||
| ASAB | Gray | All food contact types | 180° | ||
| ASAB | Natural | All food contact types | 180° | ||
| ASAB | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| ASABT | Black | All food contact types | 180° | ||
| ASABT | Gray | All food contact types | 180° | ||
| ASABT | Natural | All food contact types | 180° | ||
| ASABT | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ASAW | Black | All food contact types | 180° | ||
| ASAW | Gray | All food contact types | 180° | ||
| ASAW | Natural | All food contact types | 180° | ||
| ASAW | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ASEU | Black | All food contact types | 180° | ||
| ASEU | Gray | All food contact types | 180° | ||
| ASEU | Natural | All food contact types | 180° | ||
| ASEU | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ASSA | Black | All food contact types | 180° | ||
| ASSA | Gray | All food contact types | 180° | ||
| ASSA | Natural | All food contact types | 180° | ||
| ASSA | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
| ASTU | Black | All food contact types | 180° | ||
| ASTU | Gray | All food contact types | 180° | ||
| ASTU | Natural | All food contact types | 180° | ||
| ASTU | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ASUC | Black | All food contact types | 180° | ||
| ASUC | Gray | All food contact types | 180° | ||
| ASUC | Natural | All food contact types | 180° | ||
| ASUC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ASVA | Black | All food contact types | 180° | ||
| ASVA | Gray | All food contact types | 180° | ||
| ASVA | Natural | All food contact types | 180° | ||
| ASVA | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ATBC | Black | All food contact types | 180° | ||
| ATBC | Gray | All food contact types | 180° | ||
| ATBC | Natural | All food contact types | 180° | ||
| ATBC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ATEB | Black | All food contact types | 180° | ||
| ATEB | Gray | All food contact types | 180° | ||
| ATEB | Natural | All food contact types | 180° | ||
| ATEB | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| ATHWD | Black | All food contact types | 180° | ||
| ATHWD | Gray | All food contact types | 180° | ||
| ATHWD | Natural | All food contact types | 180° | ||
| ATHWD | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
| AUB | Black | All food contact types | 180° | ||
| AUB | Gray | All food contact types | 180° | ||
| AUB | Natural | All food contact types | 180° | ||
| AUB | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
[1] Models may be followed by suffix for size and color.
2 to 6 digits indicating size, F, F-1,V,C after the digit reprensents the Thread Type.
F/F-1 : Flat Type , C: Cone Type , V: V- Type
1 letter indicating color or unit
[3] ALC[XX]Z and ALC[YY]MZ are locking clips and used with fitting and tubing product.
The locking clips are non-wetted
ACOV[XX]Z and ACOV[YY]MZ are collet cover and used with fitting and tubing product.
The collet cover are non-wetted
The colour suffix at the end of product code indicates collet cover & locking clip
colour;
BL - BLUE, RE - RED, GR - GREY, BK - BLACK, WT - WHITE
[XX] represents the outlet diameter size of the tube in inches and [YY] represents the
outlet diameter of the tube in MM
|
|||||
|
Polyethylene Tubing for Food Zone[2] |
|||||
| DPE(1) | Black Blue Gray Natural Red White Yellow |
All food contact types | 120° | ||
| DPE(1)M | Black Blue Gray Natural Red White Yellow |
All food contact types | 120° | ||
[2] (1) 2 digits nubmers for O.D of tube. |
|||||
Number of matching Manufacturers is 1
Number of matching Products is 249
Processing time was 0 seconds

