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NSF/ANSI 2
Food Equipment
Food Equipment
| Elkay Interior Systems International, Inc. | |
| 241 North Broadway | |
| Suite 600 | |
| Milwaukee, WI 53202 | |
| United States | |
| 414-847-0714 | |
| Visit this company's website |
Facility : Spokane, WA
|
Equipment custom built in compliance with NSF Standard 2‡ |
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‡ This manufacturer is not authorized to use the NSF Mark in association with any electrical or gas operated products that are designed to provide safe temperatures during the storage, holding, rethermalization, or rapid pull down of food products. |
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Catalog Items: |
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Cabinet[1] [2] |
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| (1)C(2)(3)(4)-(5)(6)-(7) | |
[1] (1) Metal gauge and series: B, D, DSL, PSL, SL, or blank
(2) Width in inches
(3) S - shelf, X - without shelf
(4) Length in inches
(5) B - backsplash, ST - flat top
(6) D - door, S - open front
(7) H - hinged door, S - sliding door
[2] May or may not have suffix X.
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Dishtable[2] [3] |
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| (1)(2)DT(3)-(4)-(5) | |
[2] May or may not have suffix X.
[3] (1) Metal gauge and series: B, D, SL, or blank
(2) Table top type: C, D, U
(3) Shape: L, LE, LI, or blank
(4) Top shelf length in inches
(5) Drain board location: L, R
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Exhaust Hood[2] [4] |
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| BDH(1)-(2)-(3) | |
| BH(1)-(2)-(3) | |
| SLH(1)-(2)-(3) | |
| VBH(1)-(2)-(3) | |
| VH (2) - (3) | |
[2] May or may not have suffix X.
[4] (1) Option of make-up air (MU) or no make-up air (blank)
(2) Length in inches
(3) Class of hood (1, I, 2, II)
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Hand Sink[2] [5] |
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| CHS(1)(2)(3)(4)(6)(7) | |
| EHS-(2)-(8) | |
| ELV(5)(2)(3)(6)(7) | |
| SEHS-(2)-(8) | |
| WCL(5)(2)(3)OSD(6)(7) | |
| WMHS-1/(8) | |
[2] May or may not have suffix X.
[5] (1) Mounting: B, P, or blank
(2) Length in inches
(3) Width in inches
(4) Blank or any combination of the following: LRS, M, SAC, TM
(5) WO or blank
(6) C or blank
(7) Number and configuration of faucet holes
(8) Options: DHD, KV, PED, SD, SHD, S-L, S-R, SS, STD, TD, TS, WB, or blank
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Polytop Table[2] [6] |
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| PT(1)(2)(3)-(4)S | |
[2] May or may not have suffix X.
[6] (1) Width in inches
(2) S - shelf, X - cross bracing
(3) Length in inches
(4) B - backsplash, ST - flat top
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Pot Rack[2] [7] |
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| DLW-(1) | |
| OCM-(1) | |
| SLW-(2)-(1) | |
| TPR-(2)-(1) | |
[2] May or may not have suffix X.
[7] (1) Length in inches
(2) Options: C, S, UB, or blank
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Sheet Pan Rack[8] |
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| ADR(1)(2)(3)-MX | |
| APR(1)(2)-LX | |
[8] (1) Rack width in inches from front to back
(2) Rack length in inches from left to right
(3) Rack height in inches from top to bottom
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Shelf[2] [9] |
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| (4)WMS-(1)-(2) | |
| SLANT-(2) | |
| TMS-(3)-(1)-(2) | |
| WMMS-(1)-(2) | |
[2] May or may not have suffix X.
[9] (1) Width in inches
(2) Length in inches
(3) Number of tiers
(4) Metal gauge and series: B, D, E, SL, or blank
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Sink |
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| (1)(2)C(3)X(4)-(5)-(6)(10)[2] [10] | |
| DI-(8)-(3)(4)(9)[2] [10] | |
| FLR-(7)[2] [10] | |
| RNSF8(1)(2)(3)(4)[11] | |
| WNSF8(1)(2)(3)(4)[11] | |
[2] May or may not have suffix X.
[10] (1) Metal gauge and series: 14, B, E, S, SE, SL, or blank
(2) Number of compartments
(3) Interior dimension of sink bowl in inches, left to right
(4) Interior dimension of sink bowl in inches, front to back
(5) Drain board location: L, R, 2, 0
(6) Drain board length in inches
(7) Mop sink model: 1, 2, 3, 4
(8) Compartments: 1C, 2C, 3C, or blank
(9) Bowl depth in inches
(10) Corner: -L or blank
[11] (1) Number of sink compartments
(2) Length in inches
(3) Blank or any combination of the following: L, OF, R
(4) Number and configuration of faucet holes
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Stand[2] [12] |
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| (1)ES(2)(3)(4)-ST(5) | |
| (1)MS(2)(3)(4)-ST(5) | |
| (1)SES(2)(3)(4)-ST(5) | |
| (1)UTMS(2)(3)(4)-ST(5) | |
[2] May or may not have suffix X.
[12] (1) Metal gauge and series: SL or blank
(2) Width in inches
(3) S - shelf, X - cross bracing
(4) Length in inches
(5) Metal type under table: G, S
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Table[2] [13] |
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| (1)WT(2)(3)(4)-(5)(6)-(7) | |
[2] May or may not have suffix X.
[13] (1) Metal gauge and series: B, D, DSL, E, PSL, SE, SL, or blank
(2) Width in inches
(3) S - shelf, X - cross bracing
(4) Length in inches
(5) B - backsplash, ST - flat top
(6) Metal type under table: G, S
(7) Backsplash height in inches
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Tub[2] [14] |
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| TB(1)G(2)X(3)X(4) | |
[2] May or may not have suffix X.
[14] (1) Metal gauge
(2) Length in inches
(3) Width in inches
(4) Depth in inches
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COMPONENTS: |
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Drawer[2] [15] |
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| CT-11-(1)(2)(3) | |
| DRSB(1)(2)(3) | |
| NDRPS(1)(2)(3) | |
[2] May or may not have suffix X.
[15] (1) Width in inches
(2) Length in inches
(3) Liner type and slide: E, P, S
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Facility : Zhuhai, China
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Equipment custom built in compliance with NSF Standard 2‡ |
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‡ This manufacturer is not authorized to use the NSF Mark in association with any electrical or gas operated products that are designed to provide safe temperatures during the storage, holding, rethermalization, or rapid pull down of food products. |
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Underbar Hand Sink[5] |
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| UB-HS(1)X(2)X | |
[5] (1) Two digit numerical value indicating width in inches
(2) Two digit numerical value indicating length in inches
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Underbar Blender Station - Dump Sink[5] |
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| UB-BS(1)X(2)X | |
[5] (1) Two digit numerical value indicating width in inches
(2) Two digit numerical value indicating length in inches
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Sink |
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| FLR-(7)[2] [12] | |
[2] May or may not have suffix X.
[11] (1) Number of sink compartments
(2) Length in inches
(3) Blank or any combination of the following: L, OF, R
(4) Number and configuration of faucet holes
[12] (1) Metal gauge and series: 14, B, E, S, SE, SL, or blank
(2) Number of compartments
(3) Interior dimension of sink bowl in inches, left to right
(4) Interior dimension of sink bowl in inches, front to back
(5) Drain board location: L, R, 2, 0
(6) Drain board length in inches
(7) Mop sink model: 1, 2, 3, 4
(8) Compartments: 1C, 2C, 3C, or blank
(9) Bowl depth in inches
(10) Corner: -L or blank
[13] (1) Number of Compartments
(2) Width of complete sink
(3) Length of complete sink
(4) Direction of Drainboard or no drainboard:
L - Left DB
R - Right DB
0 - No DB
(5) Drainboard length (in inches)
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Stand[2] [14] |
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| (1)ES(2)(3)(4)-ST(5) | |
[2] May or may not have suffix X.
[14] (1) Metal gauge and series: SL or blank
(2) Width in inches
(3) S - shelf, X - cross bracing
(4) Length in inches
(5) Metal type under table: G, S
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Shelf[2] [10] |
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| TMS-(3)-(1)-(2) | |
| SLANT-(2) | |
[2] May or may not have suffix X.
[10] (1) Width in inches
(2) Length in inches
(3) Number of tiers
(4) Metal gauge and series: B, D, E, SL, or blank
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Pot Rack[2] [8] |
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| TPR-(2)-(1) | |
| SLW-(2)-(1) | |
[2] May or may not have suffix X.
[8] (1) Length in inches
(2) Options: C, S, UB, or blank
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Hand Sink[2] [6] |
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| WCL(5)(2)(3)OSD(6)(7) | |
[2] May or may not have suffix X.
[6] (1) Mounting: B, P, or blank
(2) Length in inches
(3) Width in inches
(4) Blank or any combination of the following: LRS, M, SAC, TM
(5) WO or blank
(6) C or blank
(7) Number and configuration of faucet holes
(8) Options: DHD, KV, PED, SD, SHD, S-L, S-R, SS, STD, TD, TS, WB, or blank
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Sink |
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| DI-(8)-(3)(4)(9)[2] [12] | |
| UB-(1)C(2)X(3)-(4)-(5)X[13] | |
[2] May or may not have suffix X.
[11] (1) Number of sink compartments
(2) Length in inches
(3) Blank or any combination of the following: L, OF, R
(4) Number and configuration of faucet holes
[12] (1) Metal gauge and series: 14, B, E, S, SE, SL, or blank
(2) Number of compartments
(3) Interior dimension of sink bowl in inches, left to right
(4) Interior dimension of sink bowl in inches, front to back
(5) Drain board location: L, R, 2, 0
(6) Drain board length in inches
(7) Mop sink model: 1, 2, 3, 4
(8) Compartments: 1C, 2C, 3C, or blank
(9) Bowl depth in inches
(10) Corner: -L or blank
[13] (1) Number of Compartments
(2) Width of complete sink
(3) Length of complete sink
(4) Direction of Drainboard or no drainboard:
L - Left DB
R - Right DB
0 - No DB
(5) Drainboard length (in inches)
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Underbar Liquor Displays - Raised[19] |
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| UB-LD(1)X(2)X-(3)X | |
[19] (1) Two digit numerical value indicating width in inches
(2) Two digit numerical value indicating length in inches
(3) Number of shelves
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Sheet Pan Rack[9] |
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| ADR(1)(2)(3)-MX | |
[9] (1) Rack width in inches from front to back
(2) Rack length in inches from left to right
(3) Rack height in inches from top to bottom
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Table[2] [15] |
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| (1)WT(2)(3)(4)-(5)(6)-(7) | |
[2] May or may not have suffix X.
[15] (1) Metal gauge and series: B, D, DSL, E, PSL, SE, SL, or blank
(2) Width in inches
(3) S - shelf, X - cross bracing
(4) Length in inches
(5) B - backsplash, ST - flat top
(6) Metal type under table: G, S
(7) Backsplash height in inches
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Underbar Ice Bin[5] |
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| UB-IB(1)X(2)X | |
[5] (1) Two digit numerical value indicating width in inches
(2) Two digit numerical value indicating length in inches
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Exhaust Hood[2] [4] |
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| BDH(1)-(2)-(3) | |
| VBH(1)-(2)-(3) | |
[2] May or may not have suffix X.
[4] (1) Option of make-up air (MU) or no make-up air (blank)
(2) Length in inches
(3) Class of hood (1, I, 2, II)
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Polytop Table[2] [7] |
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| PT(1)(2)(3)-(4)S | |
[2] May or may not have suffix X.
[7] (1) Width in inches
(2) S - shelf, X - cross bracing
(3) Length in inches
(4) B - backsplash, ST - flat top
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Pot Rack[2] [8] |
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| DLW-(1) | |
| OCM-(1) | |
[2] May or may not have suffix X.
[8] (1) Length in inches
(2) Options: C, S, UB, or blank
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Shelf[2] [10] |
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| (4)WMS-(1)-(2) | |
| WMMS-(1)-(2) | |
[2] May or may not have suffix X.
[10] (1) Width in inches
(2) Length in inches
(3) Number of tiers
(4) Metal gauge and series: B, D, E, SL, or blank
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Tub[2] [16] |
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| TB(1)G(2)X(3)X(4) | |
[2] May or may not have suffix X.
[16] (1) Metal gauge
(2) Length in inches
(3) Width in inches
(4) Depth in inches
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Underbar Speed Rails - Double[19] |
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| UB-SRD(1)X | |
[19] (1) Two digit numerical value indicating width in inches
(2) Two digit numerical value indicating length in inches
(3) Number of shelves
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Cabinet[1] [2] |
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| (1)C(2)(3)(4)-(5)(6)-(7) | |
[1] (1) Metal gauge and series: B, D, DSL, PSL, SL, or blank
(2) Width in inches
(3) S - shelf, X - without shelf
(4) Length in inches
(5) B - backsplash, ST - flat top
(6) D - door, S - open front
(7) H - hinged door, S - sliding door
[2] May or may not have suffix X.
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Underbar Corner Filler Table[17] |
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| UB-CFF(1)X(2)-(3)X | |
[17] (1) Two digit numerical value indicating length in inches
(2) Two digit numerical value indicating width in inches
(3) 45 or 90 indicating table angle
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Dishtable[2] [3] |
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| (1)(2)DT(3)-(4)-(5) | |
[2] May or may not have suffix X.
[3] (1) Metal gauge and series: B, D, SL, or blank
(2) Table top type: C, D, U
(3) Shape: L, LE, LI, or blank
(4) Top shelf length in inches
(5) Drain board location: L, R
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Underbar Speed Rails - Single[19] |
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| UB-SRS(1)X | |
[19] (1) Two digit numerical value indicating width in inches
(2) Two digit numerical value indicating length in inches
(3) Number of shelves
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Underbar Drainboard[18] |
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| UB-DB(1)(2)X(3)X | |
[18] (1) Location: LC - left corner, RC - right corner, S - standard
(2) Two digit numerical value indicating width in inches
(3) Two digit numerical value indicating length in inches
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Underbar Beer Drainer[5] |
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| UB-BD(1)X(2)X | |
[5] (1) Two digit numerical value indicating width in inches
(2) Two digit numerical value indicating length in inches
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Underbar Cabinets[5] |
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| UB-CD(1)X(2)X | |
| UB-CO(1)X(2)X | |
[5] (1) Two digit numerical value indicating width in inches
(2) Two digit numerical value indicating length in inches
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Sink |
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| RNSF8(1)(2)(3)(4)[11] | |
| WNSF8(1)(2)(3)(4)[11] | |
[2] May or may not have suffix X.
[11] (1) Number of sink compartments
(2) Length in inches
(3) Blank or any combination of the following: L, OF, R
(4) Number and configuration of faucet holes
[12] (1) Metal gauge and series: 14, B, E, S, SE, SL, or blank
(2) Number of compartments
(3) Interior dimension of sink bowl in inches, left to right
(4) Interior dimension of sink bowl in inches, front to back
(5) Drain board location: L, R, 2, 0
(6) Drain board length in inches
(7) Mop sink model: 1, 2, 3, 4
(8) Compartments: 1C, 2C, 3C, or blank
(9) Bowl depth in inches
(10) Corner: -L or blank
[13] (1) Number of Compartments
(2) Width of complete sink
(3) Length of complete sink
(4) Direction of Drainboard or no drainboard:
L - Left DB
R - Right DB
0 - No DB
(5) Drainboard length (in inches)
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Exhaust Hood[2] [4] |
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| SLH(1)-(2)-(3) | |
[2] May or may not have suffix X.
[4] (1) Option of make-up air (MU) or no make-up air (blank)
(2) Length in inches
(3) Class of hood (1, I, 2, II)
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Hand Sink[2] [6] |
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| CHS(1)(2)(3)(4)(6)(7) | |
| EHS-(2)-(8) | |
| SEHS-(2)-(8) | |
[2] May or may not have suffix X.
[6] (1) Mounting: B, P, or blank
(2) Length in inches
(3) Width in inches
(4) Blank or any combination of the following: LRS, M, SAC, TM
(5) WO or blank
(6) C or blank
(7) Number and configuration of faucet holes
(8) Options: DHD, KV, PED, SD, SHD, S-L, S-R, SS, STD, TD, TS, WB, or blank
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Sheet Pan Rack[9] |
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| APR(1)(2)-LX | |
[9] (1) Rack width in inches from front to back
(2) Rack length in inches from left to right
(3) Rack height in inches from top to bottom
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Sink |
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| (1)(2)C(3)X(4)-(5)-(6)(10)[2] [12] | |
[2] May or may not have suffix X.
[11] (1) Number of sink compartments
(2) Length in inches
(3) Blank or any combination of the following: L, OF, R
(4) Number and configuration of faucet holes
[12] (1) Metal gauge and series: 14, B, E, S, SE, SL, or blank
(2) Number of compartments
(3) Interior dimension of sink bowl in inches, left to right
(4) Interior dimension of sink bowl in inches, front to back
(5) Drain board location: L, R, 2, 0
(6) Drain board length in inches
(7) Mop sink model: 1, 2, 3, 4
(8) Compartments: 1C, 2C, 3C, or blank
(9) Bowl depth in inches
(10) Corner: -L or blank
[13] (1) Number of Compartments
(2) Width of complete sink
(3) Length of complete sink
(4) Direction of Drainboard or no drainboard:
L - Left DB
R - Right DB
0 - No DB
(5) Drainboard length (in inches)
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Hand Sink[2] [6] |
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| WMHS-1/(8) | |
[2] May or may not have suffix X.
[6] (1) Mounting: B, P, or blank
(2) Length in inches
(3) Width in inches
(4) Blank or any combination of the following: LRS, M, SAC, TM
(5) WO or blank
(6) C or blank
(7) Number and configuration of faucet holes
(8) Options: DHD, KV, PED, SD, SHD, S-L, S-R, SS, STD, TD, TS, WB, or blank
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Stand[2] [14] |
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| (1)MS(2)(3)(4)-ST(5) | |
[2] May or may not have suffix X.
[14] (1) Metal gauge and series: SL or blank
(2) Width in inches
(3) S - shelf, X - cross bracing
(4) Length in inches
(5) Metal type under table: G, S
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Hand Sink[2] [6] |
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| ELV(5)(2)(3)(6)(7) | |
[2] May or may not have suffix X.
[6] (1) Mounting: B, P, or blank
(2) Length in inches
(3) Width in inches
(4) Blank or any combination of the following: LRS, M, SAC, TM
(5) WO or blank
(6) C or blank
(7) Number and configuration of faucet holes
(8) Options: DHD, KV, PED, SD, SHD, S-L, S-R, SS, STD, TD, TS, WB, or blank
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Exhaust Hood[2] [4] |
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| VH (2) - (3) | |
| BH(1)-(2)-(3) | |
[2] May or may not have suffix X.
[4] (1) Option of make-up air (MU) or no make-up air (blank)
(2) Length in inches
(3) Class of hood (1, I, 2, II)
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Underbar Corner Filler Table[17] |
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| UB-CFR(1)X(2)-(3)X | |
[17] (1) Two digit numerical value indicating length in inches
(2) Two digit numerical value indicating width in inches
(3) 45 or 90 indicating table angle
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Stand[2] [14] |
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| (1)SES(2)(3)(4)-ST(5) | |
| (1)UTMS(2)(3)(4)-ST(5) | |
[2] May or may not have suffix X.
[14] (1) Metal gauge and series: SL or blank
(2) Width in inches
(3) S - shelf, X - cross bracing
(4) Length in inches
(5) Metal type under table: G, S
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COMPONENTS: |
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Drawer[2] [20] |
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| CT-11-(1)(2)(3) | |
| DRSB(1)(2)(3) | |
| NDRPS(1)(2)(3) | |
[2] May or may not have suffix X.
[20] (1) Width in inches
(2) Length in inches
(3) Liner type and slide: E, P, S
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Facility : Atlacomulco, Estado de México, Mexico
|
Equipment custom built in compliance with NSF Standard 2‡ |
|
‡ This manufacturer is not authorized to use the NSF Mark in association with any electrical or gas operated products that are designed to provide safe temperatures during the storage, holding, rethermalization, or rapid pull down of food products. |
|
|
Catalog Items: |
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Cabinet[1] [2] |
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| (1)C(2)(3)(4)-(5)(6)-(7) | |
[1] (1) Metal gauge and series: B, D, DSL, PSL, SL, or blank
(2) Width in inches
(3) S - shelf, X - without shelf
(4) Length in inches
(5) B - backsplash, ST - flat top
(6) D - door, S - open front
(7) H - hinged door, S - sliding door
[2] May or may not have suffix X.
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Hand Sink[2] [5] |
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| CHS(1)(2)(3)(4)(6)(7) | |
[2] May or may not have suffix X.
[5] (1) Mounting: B, P, or blank
(2) Length in inches
(3) Width in inches
(4) Blank or any combination of the following: LRS, M, SAC, TM
(5) WO or blank
(6) C or blank
(7) Number and configuration of faucet holes
(8) Options: DHD, KV, PED, SD, SHD, S-L, S-R, SS, STD, TD, TS, WB, or blank
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Sheet Pan Rack[8] |
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| ADR(1)(2)(3)-MX | |
[8] (1) Rack width in inches from front to back
(2) Rack length in inches from left to right
(3) Rack height in inches from top to bottom
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Hand Sink[2] [5] |
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| EHS-(2)-(8) | |
[2] May or may not have suffix X.
[5] (1) Mounting: B, P, or blank
(2) Length in inches
(3) Width in inches
(4) Blank or any combination of the following: LRS, M, SAC, TM
(5) WO or blank
(6) C or blank
(7) Number and configuration of faucet holes
(8) Options: DHD, KV, PED, SD, SHD, S-L, S-R, SS, STD, TD, TS, WB, or blank
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Sheet Pan Rack[8] |
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| APR(1)(2)-LX | |
[8] (1) Rack width in inches from front to back
(2) Rack length in inches from left to right
(3) Rack height in inches from top to bottom
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Hand Sink[2] [5] |
|
| ELV(5)(2)(3)(6)(7) | |
| SEHS-(2)-(8) | |
| WCL(5)(2)(3)OSD(6)(7) | |
| WMHS-1/(8) | |
[2] May or may not have suffix X.
[5] (1) Mounting: B, P, or blank
(2) Length in inches
(3) Width in inches
(4) Blank or any combination of the following: LRS, M, SAC, TM
(5) WO or blank
(6) C or blank
(7) Number and configuration of faucet holes
(8) Options: DHD, KV, PED, SD, SHD, S-L, S-R, SS, STD, TD, TS, WB, or blank
|
|
|
Table[2] [13] |
|
| (1)WT(2)(3)(4)-(5)(6)-(7) | |
[2] May or may not have suffix X.
[13] (1) Metal gauge and series: B, D, DSL, E, PSL, SE, SL, or blank
(2) Width in inches
(3) S - shelf, X - cross bracing
(4) Length in inches
(5) B - backsplash, ST - flat top
(6) Metal type under table: G, S
(7) Backsplash height in inches
|
|
|
Polytop Table[2] [6] |
|
| PT(1)(2)(3)-(4)S | |
[2] May or may not have suffix X.
[6] (1) Width in inches
(2) S - shelf, X - cross bracing
(3) Length in inches
(4) B - backsplash, ST - flat top
|
|
|
Dishtable[2] [3] |
|
| (1)(2)DT(3)-(4)-(5) | |
[2] May or may not have suffix X.
[3] (1) Metal gauge and series: B, D, SL, or blank
(2) Table top type: C, D, U
(3) Shape: L, LE, LI, or blank
(4) Top shelf length in inches
(5) Drain board location: L, R
|
|
|
Stand[2] [12] |
|
| (1)ES(2)(3)(4)-ST(5) | |
| (1)MS(2)(3)(4)-ST(5) | |
| (1)SES(2)(3)(4)-ST(5) | |
| (1)UTMS(2)(3)(4)-ST(5) | |
[2] May or may not have suffix X.
[12] (1) Metal gauge and series: SL or blank
(2) Width in inches
(3) S - shelf, X - cross bracing
(4) Length in inches
(5) Metal type under table: G, S
|
|
|
Sink |
|
| (1)(2)C(3)X(4)-(5)-(6)(10)[2] [10] | |
| DI-(8)-(3)(4)(9)[2] [10] | |
| FLR-(7)[2] [10] | |
| RNSF8(1)(2)(3)(4)[11] | |
| WNSF8(1)(2)(3)(4)[11] | |
[2] May or may not have suffix X.
[10] (1) Metal gauge and series: 14, B, E, S, SE, SL, or blank
(2) Number of compartments
(3) Interior dimension of sink bowl in inches, left to right
(4) Interior dimension of sink bowl in inches, front to back
(5) Drain board location: L, R, 2, 0
(6) Drain board length in inches
(7) Mop sink model: 1, 2, 3, 4
(8) Compartments: 1C, 2C, 3C, or blank
(9) Bowl depth in inches
(10) Corner: -L or blank
[11] (1) Number of sink compartments
(2) Length in inches
(3) Blank or any combination of the following: L, OF, R
(4) Number and configuration of faucet holes
|
|
|
Tub[2] [14] |
|
| TB(1)G(2)X(3)X(4) | |
[2] May or may not have suffix X.
[14] (1) Metal gauge
(2) Length in inches
(3) Width in inches
(4) Depth in inches
|
|
|
Exhaust Hood[2] [4] |
|
| BDH(1)-(2)-(3) | |
| BH(1)-(2)-(3) | |
| SLH(1)-(2)-(3) | |
| VBH(1)-(2)-(3) | |
| VH (2) - (3) | |
[2] May or may not have suffix X.
[4] (1) Option of make-up air (MU) or no make-up air (blank)
(2) Length in inches
(3) Class of hood (1, I, 2, II)
|
|
|
Shelf[2] [9] |
|
| (4)WMS-(1)-(2) | |
| SLANT-(2) | |
| TMS-(3)-(1)-(2) | |
| WMMS-(1)-(2) | |
[2] May or may not have suffix X.
[9] (1) Width in inches
(2) Length in inches
(3) Number of tiers
(4) Metal gauge and series: B, D, E, SL, or blank
|
|
|
Pot Rack[2] [7] |
|
| DLW-(1) | |
| OCM-(1) | |
| SLW-(2)-(1) | |
| TPR-(2)-(1) | |
[2] May or may not have suffix X.
[7] (1) Length in inches
(2) Options: C, S, UB, or blank
|
|
|
COMPONENTS: |
|
|
Drawer[2] [15] |
|
| CT-11-(1)(2)(3) | |
| DRSB(1)(2)(3) | |
| NDRPS(1)(2)(3) | |
[2] May or may not have suffix X.
[15] (1) Width in inches
(2) Length in inches
(3) Liner type and slide: E, P, S
|
|
NSF/ANSI 8
Commercial Powered Food Preparation Equipment
Commercial Powered Food Preparation Equipment
| SupraCut Systems International, Inc. | |
| P.O. Box 624 | |
| Swift Current, SK S9H 3W4 | |
| Canada | |
| 905-467-2666 | |
| Visit this company's website |
Facility : Singapore, Singapore
|
Automatic Citrus Slicer |
|
| SupraCut 800 | |
NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| M S International | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-5466 | |
| Visit this company's website |
Facility : # 1 India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Bedrock | All Food Contact Types | 428° | ||
| Q Premium Natural Quartz | Calacatta Viraldi | All Food Contact Types | 428° | ||
| Q Premium Natural Quartz | Concerto | All Food Contact Types | 428° | ||
| Q Premium Natural Quartz | Hazelwood | All Food Contact Types | 428° | ||
| Q Premium Natural Quartz | Lagos Azul | All Food Contact Types | 428° | ||
| Q Premium Natural Quartz | Lido Blanco | All Food Contact Types | 428° | ||
| Q Premium Natural Quartz | Lumataj | All Food Contact Types | 428° | ||
| Q Premium Natural Quartz | Portico Cream | All Food Contact Types | 428° | ||
| Q Premium Natural Quartz | Rolling Fog | All Food Contact Types | 428° | ||
| Q Premium Natural Quartz | Shadow Gray | All Food Contact Types | 428° | ||
| Q Premium Natural Quartz | Solare | All Food Contact Types | 428° | ||
| Q Premium Natural Quartz | Vena Carbona | All Food Contact Types | 428° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-5466 | |
| Visit this company's website |
Facility : # 2 Turkey
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing Materials for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Arctic White | All food contact types | 300° | ||
| Q Premium Natural Quartz | New Carrara Marmi | All food contact types | 300° | ||
| Q Premium Natural Quartz | Premium Plus White | All food contact types | 300° | ||
| Q Premium Natural Quartz | Stellar Grey | All food contact types | 300° | ||
| Q Premium Natural Quartz | Stellar White | All food contact types | 300° | ||
[1] Not intended for direct food contact when used in storage applications |
|||||
| M S International Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 3 Germany
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Concerto | All food contact types | 104° | ||
| Q Premium Natural Quartz | Calacatta Montage | All food contact types | 104° | ||
| Q Premium Natural Quartz | Shadow Gray | All food contact types | 104° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : Prachin Buri, Thailand
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Quartz Solid Surfacing for Food Zone |
|||||
| Q Premium Natural Quartz | Calacatta Laza Night | All food contact types | 212° | ||
| Q Premium Natural Quartz | Calacatta Monaco | All food contact types | 212° | ||
| Q Premium Natural Quartz | Calacatta Prado | All food contact types | 212° | ||
| Q Premium Natural Quartz | Calacatta Valentin | All food contact types | 212° | ||
| Q Premium Natural Quartz | Calacatta Verona | All food contact types | 212° | ||
| Q Premium Natural Quartz | Calacatta Versailles | All food contact types | 212° | ||
| M S International, Inc | |
| 2095 N Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : Bonea, Italy
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Calico White | All Food Contact Types | 300° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : Manisa, Turkey
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] [2] |
|||||
| 1010 PREMIUM WHITE | PREMIUM PLUS WHITE | All food contact types | 300° | ||
| Q Premium Natural Quartz | ARCTIC WHITE | All food contact types | 300° | ||
| Q Premium Natural Quartz | BABYLON GRAY | All food contact types | 300° | ||
| Q Premium Natural Quartz | BLANCA ARABESCATO | All food contact types | 300° | ||
| Q Premium Natural Quartz | BLANCA STATUARIETTO | All food contact types | 300° | ||
| Q Premium Natural Quartz | CALACATTA DELIOS | All food contact types | 300° | ||
| Q Premium Natural Quartz | CALACATTA VICENZA | All food contact types | 300° | ||
| Q Premium Natural Quartz | CASHMERE CARRARA | All food contact types | 300° | ||
| Q Premium Natural Quartz | CASHMERE TAJ | All food contact types | 300° | ||
| Q Premium Natural Quartz | CHAKRA BEIGE | All food contact types | 300° | ||
| Q Premium Natural Quartz | FAIRY WHITE | All food contact types | 300° | ||
| Q Premium Natural Quartz | FANTASY GRAY | All food contact types | 300° | ||
| Q Premium Natural Quartz | GLACIER WHITE | All food contact types | 300° | ||
| Q Premium Natural Quartz | GRAY LAGOON | All food contact types | 300° | ||
| Q Premium Natural Quartz | MARA BLANCA | All food contact types | 300° | ||
| Q Premium Natural Quartz | MARBELLA WHITE | All food contact types | 300° | ||
| Q Premium Natural Quartz | MIDNIGHT MAJESTY | All food contact types | 300° | ||
| Q Premium Natural Quartz | PERLA | All food contact types | 300° | ||
| Q Premium Natural Quartz | SAHARA BEIGE | All food contact types | 300° | ||
| Q Premium Natural Quartz | SMOKED PEARL | All food contact types | 300° | ||
[1] The colors are acceptable in the following surface finishes: polished, honed. [2] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : Hualien, Taiwan
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Calacatta Arno | All food contact types | 392° | ||
| Q Premium Natural Quartz | Calacatta Clara | All food contact types | 392° | ||
| Q Premium Natural Quartz | Calacatta Trevi | All food contact types | 392° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 1 Spain
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Quartz Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Carrara Lumos | All food contact types | 300° | ||
| Q Premium Natural Quartz | Mirano Gray | All food contact types | 300° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 2 Taiwan
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] [2] |
|||||
| Q Premium Natural Quartz | Calacatta Classique | All food contact types | 600° | ||
| Q Premium Natural Quartz | Calacatta Lago | All food contact types | 600° | ||
| Q Premium Natural Quartz | Calacatta Laza | All food contact types | 600° | ||
| Q Premium Natural Quartz | Calacatta Verona | All food contact types | 600° | ||
| Q Premium Natural Quartz | Statuary Classique | All food contact types | 600° | ||
[1] Not intended for direct food contact when used in storage applications. [2] The surface will be smooth or matte. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 |
Facility : Rajasthan, India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | ARCTIC WHITE | All food contact types | 212° | ||
| Q Premium Natural Quartz | Calacatta Bali | All food contact types | 212° | ||
| Q Premium Natural Quartz | Calacatta Leon Gold | All food contact types | 212° | ||
| Q Premium Natural Quartz | CALACATTA LEON | All food contact types | 212° | ||
| Q Premium Natural Quartz | ICED WHITE | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 |
Facility : # 3 Turkey
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Quartz Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Arctic White | All food contact types | 300° | ||
| Q Premium Natural Quartz | Calacatta Botanica | All food contact types | 300° | ||
| Q Premium Natural Quartz | Calacatta Ida | All food contact types | 300° | ||
| Q Premium Natural Quartz | Midnight Corvo | All food contact types | 300° | ||
| Q Premium Natural Quartz | Montclair White | All food contact types | 300° | ||
| Q Premium Natural Quartz | Romano White | All food contact types | 300° | ||
| Q Premium Natural Quartz | Snow White | All food contact types | 300° | ||
| Q Premium Natural Quartz | Soapstone Metropolis | All food contact types | 300° | ||
| Q Premium Natural Quartz | Soapstone Mist | All food contact types | 300° | ||
[1] For use only as table or counter top. Not intended for food storage. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 4 India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Engineered Quartz Stones for Food Zone[1] [2] |
|||||
| Q Premium Natural Quartz | CALACATTA ALTO | All food contact types | 170° | ||
| Q Premium Natural Quartz | CARRARA MARMI | All food contact types | 170° | ||
[1] Colors are available in a selection of the following finishes: polished, leather, honed
and matte.
[2] For use only as a table or countertop. Not intended for food storage.
|
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : Maddipadu, India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Calacatta Ultra Solid Surfacing for Food Zone[[1] |
|||||
| Q Premium Natural Quartz | Calacatta Ultra | All Food Type | 215° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 4 India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] [2] |
|||||
| Q Premium Natural Quartz | CARRARA GRIGIO | All food contact types | 212° | ||
| Q Premium Natural Quartz | FOSSIL BROWN | All food contact types | 212° | ||
| Q Premium Natural Quartz | FOSSIL GREY | All food contact types | 212° | ||
| Q Premium Natural Quartz | FOSSIL TAUPE | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage applications. [2] Finishes include: polished, honed and matte/leather. |
|||||
| M S International, Inc. | |
| 2095 N. Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : Johor, Malaysia
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Calacatta Classique | All food contact types | 248° | ||
| Q Premium Natural Quartz | CALACATTA LAGO | All food contact types | 248° | ||
| Q Premium Natural Quartz | Calacatta Laza | All food contact types | 248° | ||
| Q Premium Natural Quartz | Clacatta Verona | All food contact types | 248° | ||
| Q Premium Natural Quartz | Statuary Classique | All food contact types | 248° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 |
Facility : # 8 India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Calcatta Bruno | All food contact types | 302° | ||
| Q Premium Natural Quartz | Calacatta Sierra | All food contact types | 302° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 N. Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 6 India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Ash Gray | All food contact types | 230° | ||
| Q Premium Natural Quartz | Carrara Marmi | All food contact types | 230° | ||
| Q Premium Natural Quartz | Peppercorn White | All food contact types | 230° | ||
| Q Premium Natural Quartz | Stellar Grey | All food contact types | 230° | ||
| Q Premium Natural Quartz | Stellar White | All food contact types | 230° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 N. Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 |
Facility : Gujarat, India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Quartz Solid Surfacing for Food Zone[1] [2] |
|||||
| Q Premium Natural Quartz | Arctic White | All food contact types | 212° | ||
| Q Premium Natural Quartz | Carrara Marmi | All food contact types | 212° | ||
| Q Premium Natural Quartz | Frost White | All food contact types | 212° | ||
| Q Premium Natural Quartz | Iced Grey | All food contact types | 212° | ||
| Q Premium Natural Quartz | Iced White | All food contact types | 212° | ||
| Q Premium Natural Quartz | Mystic Grey | All food contact types | 212° | ||
| Q Premium Natural Quartz | Shell White | All food contact types | 212° | ||
| Q Premium Natural Quartz | Sparkling White | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage applications.
[2] Available with the following finishing:
GLOSSY FINISH
MATTE FINISH
|
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 |
Facility : Gujarat, India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Quartz Solid Surfacing for Food Zone[[1] |
|||||
| Q Premium Natural Quartz | Almond Roca | All food contact types | 300° | ||
| Q Premium Natural Quartz | Bayshore Sand | All food contact types | 300° | ||
| Q Premium Natural Quartz | Desert Bloom | All food contact types | 300° | ||
| Q Premium Natural Quartz | Frost White | All food contact types | 300° | ||
| Q Premium Natural Quartz | Iced White | All food contact types | 300° | ||
| Q Premium Natural Quartz | Manhattan Gray | All food contact types | 300° | ||
| Q Premium Natural Quartz | Sparkling Black | All food contact types | 300° | ||
| Q Premium Natural Quartz | Sparkling White | All food contact types | 300° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 |
Facility : Andhrapradesh, India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] [2] |
|||||
| Q Premium Natural Quartz | Bianco Pepper | All Food Contact Types | 212° | ||
| Q Premium Natural Quartz | Frost White | All Food Contact Types | 212° | ||
[1] Not intended for direct food contact when used in storage applications. [2] Available in the following finishes: polished, leather, and honed. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 10 India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] [2] |
|||||
| Q Premium Natural Stone | Calacatta Classique | All food contact types | 212° | ||
| Q Premium Natural Stone | Carrara Morro | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage applications. [2] Leather, Sand blasted, Lapatura. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92685 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 2 Malaysia
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Arctic White | All food contact types | 300° | ||
| Q Premium Natural Quartz | Calacatta Venice | All food contact types | 300° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 1 Vietnam
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] [2] |
|||||
| Q Premium Natural Stone | Frost White | All food contact types | 300° | ||
| Q Premium Natural Stone | Iced White | All food contact types | 300° | ||
[1] Not intended for direct food contact when used in storage applications. [2] Available finishes: Polished and honed. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 12 India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Engineered Quartz for Food Zone[1] |
|||||
| CALACATTA ULTRA | White | All food contact types | 170° | ||
| SNOW WHITE | White | All food contact types | 170° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 |
Facility : SC, USA
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Quartz | Calacatta Miraggio | All food contact types | 212° | ||
| Q Premium Natural Quartz | Calacatta Miraggio Gold | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage applications. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 15 India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone[1] [2] |
|||||
| Q Premium Natural Stone | SPARKLING WHITE | All food contact types | 300° | ||
| Q Premium Natural Stone | CARRARA BREVE | All food contact types | 300° | ||
[1] Not intended for direct food contact when used in storage applications. [2] Product available in the following finishes: polished, honed, leather and velvet. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 13 India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Quartz Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Stone | Calacatta Lavasa | All food contact types | 212° | ||
| Q Premium Natural Stone | CALACATTA VICENZA | All food contact types | 212° | ||
| Q Premium Natural Stone | CARRARA MIST | All food contact types | 212° | ||
| Q Premium Natural Stone | SPARKLING BLACK | All food contact types | 212° | ||
[1] For use only as a table or countertop. Not intended for food storage. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 14 India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Quartz Solid Surfacing for Food Zone[1] |
|||||
| Q Premium Natural Stone | ARTIC WHITE | All food contact types | 212° | ||
| Q Premium Natural Stone | CALACATTA TRENTO | All food contact types | 212° | ||
| Q Premium Natural Stone | ICED WHITE | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage application. |
|||||
| M S International, Inc. | |
| 2095 North Batavia Street | |
| Orange, CA 92865 | |
| United States | |
| 714-685-7500 | |
| Visit this company's website |
Facility : # 16 India
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Solid Surfacing for Food Zone |
|||||
| Q PREMIUM NATURAL QUARTZ | CARRARA DELPHI | All food contact types | 212° | ||
Number of matching Manufacturers is 31
Number of matching Products is 259
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