NSF Product and Service Listings
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NSF/ANSI 2
Food Equipment
Food Equipment
AcuRite, Division of Chaney Instruments | |
965 Wells Street | |
Lake Geneva, WI 53147 | |
United States | |
262-248-4449 |
Facility : Zhejiang, China
Candy / Deep Fry Thermometer |
|
00287E, 100ºF to 500ºF | |
00699, 275°F to 400°F | |
00723, 100°F to 350°F | |
00723A1 / 00723A1DIX, 100°F to 350°F | |
00723W, 100°F to 350°F | |
00723W1, 100°F to 400°F | |
00723W2,100°F to 400°F | |
03108, 200°F to 400°F | |
03108SCB, 200°F to 400°F | |
Digital Meat Thermometer[1] |
|
00295, 32°F to 392°F (0°C to 200°C) | |
00641W2, 32°F to 392°F (0°C to 200°C) | |
00641W3, 32°F to 392°F (0°C to 200°C) | |
00641W4,32°F to 392°F (0°C to 200°C) | |
00645W3, 32°F to 392°F (0°C to 200°C) | |
00665A1DIX , -40°F to 450°F (-40°C to 232°C) | |
00665DIX, -40°F to 450°F (-40°C to 232°C) | |
00681, 32°F to 392°F (0°C to 200°C) | |
00681A3, 32°F to 392°F (0°C to 200°C) | |
00681A3DIX, 32°F to 392°F (0°C to 200°C) | |
00681A4, 32°F to 392°F (0°C to 200°C) | |
00681A4DIX, 32°F to 392°F (0°C to 200°C) | |
[1] 0641W2 and 00645W3 are identical products bearing different model numbers due to distribution need. 00681A3 and 00681A3DIX are identical products bearing different model numbers due to distribution need. |
|
Digital Refrigerator / Cooler Thermometer |
|
00290, -4°F to 158°F (-20°C to 70°C) | |
00290DIX, -4°F to 158°F (-20°C to 70°C) | |
Digital Thermometer |
|
00274, -40ºF to 450ºF (-40ºC to 232ºC) | |
00274A1, -40ºF to 450ºF (-40ºC to 232ºC) | |
00274DIX, -40ºF to 450ºF (-40ºC to 232ºC) | |
00284CS, -40ºF to 450ºF (-40ºC to 232ºC) | |
00284CSA1, -40ºF to 450ºF (-40ºC to 232ºC) | |
Grill Surface Thermometer |
|
03118, 50°F to 600°F (10°C to 300°C) | |
Meat Thermometer |
|
00286DIX, 50-100°C | |
00286E, 120°F to 220°F | |
00665E, -40°F to 450°F(-40°C to 232°C) | |
00665EA1, -40°F to 450°F(-40°C to 232°C) | |
00665EA2,-40°F to 450°F (-40°C to 232°C) | |
00680, 140°F to 190°F | |
00709W, 145°F to 170°F | |
00732A1, 120°F to 220°F | |
00732W2, 120°F to 220°F | |
00732W3, 120°F to 220°F | |
03110ST, 120°F to 200°F | |
03110STW, 120°F to 200°F | |
03162, 120°F to 200°F | |
03162A1DIX,120°F to 200°F | |
Milk Frothing Thermometer |
|
03120DIX, -10°C to 100°C | |
03121DIX, -10°C to 100°C | |
Oven Thermometer |
|
00288DIX, 65-305°C | |
00288E, 150°F to 600°F | |
00620, 150°F to 600°F (70°C to 300°C) | |
00620A1, 150°F to 600°F | |
00620W2, 150°F to 600°F | |
Product Thermometer |
|
00640, 0°F to 220°F | |
00640A1, 0°F to 220°F | |
00640CA1DIX, -10°C to 100°C | |
00640CDI, -10°C to 100°C | |
00640CDIX, -10°C to 100°C | |
00996ST, 0°F to 220°F | |
00996STW, 0°F to 220°F | |
00996STW1, 0°F to 220°F | |
00997STW, 0°F to 220°F | |
00997STW1, 0°F to 220°F | |
00997STW2, 0°F to 220°F | |
00997STW3, 0°F to 220°F | |
03161, 0°F to 220°F | |
7048CS, -10°C to 100°C | |
Refrigerator / Freezer Thermometer |
|
00610, -20°F to 80°F | |
00610A1,-20°F to 80°F | |
00610CA1DIX,-40°C to 40°C | |
00610CDI, -40°C to 40°C | |
00696, -40°F to 80°F | |
00696A2, -40°F to 80°F | |
00696DIX, -40°F to 80°F | |
00696W2, -40°F to 80°F | |
00696W3, -40°F to 80°F | |
00696X, -40°F to 80°F | |
01432, -20°F to 80°F |
Admiral Craft Equipment Corp Inc. DBA ADCRAFT | |
3355 Enterprise Avenue | |
Suite 160 | |
Weston, FL 33331 | |
United States | |
800-223-7750 | |
516-433-3535 | |
Visit this company's website |
Facility : Hangzhou, China
Product Thermometer |
|
PT-1 0° F to 220° F | |
PT-2 -40° F to 180° F | |
PT-3 50° F to 550° F | |
FT-1 0° F to 220° F | |
IRT-2 0° F to 220° F | |
Refrigerator/Freezer Thermometer[1] |
|
FT-2 -20° F to 80° F/ -30° C to 30° C | |
FT-3 -20° F to 80° F/ -30° C to 30° C | |
FGT-1 -40° F to 80° F/ -40° C to 25° C | |
[1] Accepted for Food Zone Non-contact applications |
|
Oven Thermometer[1] |
|
OT-2 100° F to 600° F/ 50° C TO 300° C | |
OT-3 100° F to 600° F/ 50° C TO 300° C | |
[1] Accepted for Food Zone Non-contact applications |
|
Deep Fryer Thermometer |
|
DFCT-2 100° F to 400° F/40° C to 200° C | |
Meat Thermometer |
|
MT-1 130° F to 190° F/ 54° C to 88° C | |
MT-2 130° F to 190° F/ 54° C to 88° C | |
MT-3 130° F to 190° F/ 54° C to 88° C |
Alegacy Foodservice Products Group, Inc. | |
12683 Corral Place | |
Santa Fe Springs, CA 90670 | |
United States | |
800-848-4440 | |
562-320-3100 | |
Visit this company's website |
Facility : # 2 Vietnam
Candy/Deep Fry Thermometer |
|
CT84004, 100°F to 400°F | |
PT84104, 50°F to 550°F | |
Dial Oven Thermometer |
|
OT84010, 150°F to 550°F | |
Dial Product Thermometer |
|
PT84101, 0°F to 220°F | |
PT84107, 30°F to 120°F | |
Digital Thermometer |
|
DT84116 | |
DT84117 | |
Low Temperature Holding Thermometer |
|
FT84028, -40°F to 80°F/-40°C to 27°C | |
Meat Thermometer |
|
MT84001, 120°F to 200°F | |
Product Thermometer |
|
PT84110, -40°F to 160°F | |
Refrigerator/Freezer Thermometer |
|
RT84016, -20°F to 80°F |
Bios Professional | |
16975 Leslie Street | |
Newmarket, ON L3Y 9A1 | |
Canada | |
800-387-8520 | |
905-947-9449 | |
Visit this company's website |
Facility : Dongguan City, Guangdong Province, China
Digital Product Temperature Thermometer |
|
DT131, -40°C to 230°C/-40°F to 450°F | |
PS100, -40°C to 230°C/-40°F to 450°F |
Blackwood Industries, Inc. DBA MFRES | |
1101 N. Lake Destiny Road | |
Maitland, FL FI 32751 | |
United States | |
407-409-7049 |
Facility : Zhejiang, China
Oven Thermometer |
|
T803H, 10°C to 260°C / 40°F to 500°F | |
Refrigerator Thermometer |
|
G761, -28°C to 26°C / -20°F to 80°F |
Bradshaw International DBA Goodcook | |
9409 Buffalo Avenue | |
Rancho Cucamonga, CA 91730 | |
United States | |
800-421-6290 | |
909-476-3884 | |
Visit this company's website |
Facility : Cixi, Zhejiang, China
Analog Instant Read Thermometer |
|
20454, 0°F to 220°F/-18°C to 104°C | |
25110, 0°F to 220°F/-18°C to 104°C | |
83335, 0°F to 220°F/-18°C to 104°C | |
Digital Instant Read Thermometer |
|
25111, -58°F to 392°F/-50°C to 200°C | |
Meat Thermometer |
|
20456, 120°F to 200°F/49°C to 93°C | |
25117, 120°F to 200°F/49°C to 93°C | |
COMPONENTS: |
|
Oven Thermometer |
|
25118, 150°F to 550°F/66°C to 288°C | |
Refrigerator/Freezer Thermometer |
|
25119, -20°F to 80°F/-29°C to 27°C |
Bradshaw International DBA Goodcook | |
9409 Buffalo Avenue | |
Rancho Cucamonga, CA 91730 | |
United States | |
880-421-6290 | |
909-476-3884 | |
Visit this company's website |
Facility : # 1 China
Digital Meat Thermometer |
|
20553, -4°F to 482°F (-20°C to 250°C) | |
20882, -4°F to 482°F (-20°C to 250°C) | |
25111, -58°F to 392°F (-50°C to 200°C) | |
25111A, -58°F to 392°F (-50°C to 200°C) | |
25111C, -58°F to 392°F (-50°C to 200°C) | |
28755, -4°F to 482°F (-20°C to 250°C) | |
Meat Thermometer |
|
04324, 120F to 200F (50°C to 90°C) | |
04324C, 120F to 200F (50°C to 90°C) | |
20456, 120°F to 200°F (49°C to 93°C) | |
20456C, 120°F to 200°F (49°C to 93°C) | |
21308, 120F to 200F (50°C to 90°C) | |
21308C, 120F to 200F (50°C to 90°C) | |
25117, 120F to 200F (50°C to 90°C) | |
25117C, 120F to 200F (50°C to 90°C) | |
34710, 120F to 200F (50°C to 90°C) | |
KG-25117-072, 120F to 200F (50°C to 90°C) | |
Oven Thermometer |
|
25118, 150F to 550F (75°C to 275°C) | |
25118C, 150F to 550F (75°C to 275°C) | |
Product Thermometer |
|
20454, 0F to 220F (-18°C to 104°C) | |
20454C, 0F to 220F (-18°C to 104°C) | |
21309, 0F to 220F (-10°C to 100°C) | |
21309C, 0F to 220F (-10°C to 100°C) | |
25110, 0F to 220F (-10°C to 100°C) | |
25110C, 0F to 220F (-10°C to 100°C) | |
34720, 0F to 220F (-10°C to 100°C) | |
Refrigerator / Freezer Thermometer |
|
25119, -20°F to 80°F (-20°C to 20°C) | |
25119C, -20°F to 80°F (-20°C to 20°C) |
Bradshaw International DBA Goodcook | |
9409 Buffalo Avenue | |
Rancho Cucamonga, CA 91730 | |
United States | |
800-421-6290 | |
Visit this company's website |
Facility : # 1 China
Oven Thermometer |
|
25118, 66 to 288°C / 150 to 550°F | |
25118A, 66 to 288°C / 150 to 550°F | |
25118B, 66 to 288°C / 150 to 550°F | |
25118C, 66 to 288°C / 150 to 550°F | |
Product Thermometer |
|
05690, -40 to 250°C / -40 to 482°F | |
10168, (49° to 93°C / 120° to 200°F) | |
10168A, (49° to 93°C / 120° to 200°F) | |
10168B, (49° to 93°C / 120° to 200°F) | |
10168C, (49° to 93°C / 120° to 200°F) | |
10902, (-40° to 250°C/-40° to 482°F) | |
10902R, (-40° to 250°C/-40° to 482°F) | |
20454, (-18 to 104°C / 0 to 220°F) | |
20454A, (-18 to 104°C / 0 to 220°F) | |
20454B, (-18 to 104°C / 0 to 220°F) | |
20454C, (-18 to 104°C / 0 to 220°F) | |
20456, (49 to 93°C / 120 to 200°F) | |
20456A, (49 to 93°C / 120 to 200°F) | |
20456B, (49 to 93°C / 120 to 200°F) | |
20456C, (49 to 93°C / 120 to 200°F) | |
20881, (-18 to 104°C / 0 to 220°F) | |
20881A, (-18 to 104°C / 0 to 220°F) | |
20881B, (-18 to 104°C / 0 to 220°F) | |
20881C, (-18 to 104°C / 0 to 220°F) | |
21335, (-40° to 250°C/-40° to 482°F) | |
25110, (-18 to 104°C / 0 to 220°F) | |
25110A, (-18 to 104°C / 0 to 220°F) | |
25110B, (-18 to 104°C / 0 to 220°F) | |
25110C, (-18 to 104°C / 0 to 220°F) | |
25110R, (-18 to 104°C / 0 to 220°F) | |
25117, (49 to 93°C / 120° to 200°F) | |
25117A, (49 to 93°C / 120° to 200°F) | |
25117B, (49 to 93°C / 120° to 200°F) | |
25117C, (49 to 93°C / 120° to 200°F) | |
25117R, (49° to 93°C / 120° to 200°F) | |
34700, (-40° to 250°C/-40° to 482°F) | |
34710, (49° to 93°C / 120° to 200°F) | |
34720, (-18 to 104°C / 0 to 220°F) | |
95572, (-18° to 104°C / 0° to 220°F) | |
95573, (49° to 93°C / 120° to 200°F) | |
95582, (49° to 93°C / 120° to 200°F) | |
95583, (-18° to 104°C / 0° to 220°F) | |
Refrigerator Thermometer |
|
25119, -37 to 26°C / -20 to 80°F | |
25119A, -37 to 26°C / -20 to 80°F | |
25119B, -37 to 26°C / -20 to 80°F | |
25119C, -37 to 26°C / -20 to 80°F |
Bradshaw International DBA Goodcook | |
9409 Buffalo Avenue | |
Rancho Cucamonga, CA 91730 | |
United States | |
909-476-3884 |
Facility : Chonburi, Thailand
Candy Thermometer |
|
21310, 100°F to 400°F/25°C to 200°C | |
21310C, 100°F to 400°F/25°C to 200°C | |
25115, 100°F to 400°F/25°C to 200°C | |
25115C, 100°F to 400°F/25°C to 200°C | |
34719, 100°F to 400°F/25°C to 200°C | |
34719C, 100°F to 400°F/25°C to 200°C | |
KG-25115-144, 100°F to 400°F/25°C to 200°C | |
Digital Meat Thermometer |
|
20453, -58°F to 572°F/-50°C to 300°C | |
20453C, -58°F to 572°F/-50°C to 300°C | |
20553, -4°F to 482°F/-20°C to 250°C | |
20553C, -4°F to 482°F/-20°C to 250°C | |
25111, -58°F to 392°F/-50°C to 200°C | |
25111A, -58°F to 392°F/-50°C to 200°C | |
25111B, -58°F to 392°F/-50°C to 200°C | |
25111C, -58°F to 392°F/-50° to 200°C | |
KG-25111-036, -58°F to 392°F/-50°C to 200°C | |
Meat Thermometer |
|
04324, 120°F to 200°F/50°C to 90°C | |
04324C, 120°F to 200°F/50°C to 90°C | |
20456, 120°F to 200°F/49°C to 93°C | |
20456C, 120°F to 200°F/49°C to 93°C | |
21308, 120°F to 200°F/50°C to 90°C | |
21308C, 120°F to 200°F/50°C to 90°C | |
25117, 120°F to 200°F/50°C to 90°C | |
25117C, 120°F to 200°F/50°C to 90°C | |
34710, 120°F to 200°F/50°C to 90°C | |
34710C, 120°F to 200°F/50°C to 90°C | |
KG-25117-072, 120°F to 200°F/50°C to 90°C | |
Oven Thermometer |
|
25118, 150°F to 550°F/75°C to 275°C | |
25118B, 150°F to 550°F/75°C to 275°C | |
25118C, 150°F to 550°F/75°C to 275°C | |
KG-25118-072, 150°F to 550°F/75°C to 275°C | |
Product Thermometer |
|
20454, 0°F to 220°F/-18°C to 104°C | |
20454C, 0°F to 220°F/-18°C to 104°C | |
21309, 0°F to 220°F/-10°C to 100°C | |
21309C, 0°F to 220°F/-10°C to 100°C | |
25110, 0°F to 220°F/-10°C to 100°C | |
25110C, 0°F to 220°F/-10°C to 100°C | |
34720, 0°F to 220°F/-10°C to 100°C | |
34720C, 0°F to 220°F/-10°C to 100°C | |
54245, 0°F to 220°F/-10°C to 100°C | |
54245C, 0°F to 220°F/-10°C to 100°C | |
KG-25110-072, 0°F to 220°F/-10°C to 100°C |
Browne Group Inc | |
505 Apple Creek Boulevard | |
Markham, ON L3R 5B1 | |
Canada | |
866-475-6104 | |
866-475-6104 |
Facility : Long An Province, Vietnam
Antimicrobial Dial Oven Thermometer[1] |
|
OT84010 (150°F to 550°F) | |
[1] Not tested by NSF for efficacy at limiting the spread of bacteria. |
|
Antimicrobial Refrigerator/Freezer Thermometer |
|
FT84028 (-20°F to 80°F) | |
Candy/Deep Fry Thermometer |
|
CT84004 (100°F to 400°F) | |
Dial Product Thermometer |
|
PT84101 (0°F to 220°F) | |
PT84104 (30°F to 120°F) | |
Digital Thermometer |
|
84116 (-40°F to 450°F/-40°C to 230°C) | |
84120 (-40°F to 450°F/-40°C to 230°C) | |
Low Temperature Holding Thermometer |
|
RT84016 (-40°F to 80°F/-40°C to 27°C) | |
Product Thermometer |
|
PT84113 (-40°F to 160°F) |
Bunzl Processor Distributor | |
528 East 19th Avenue | |
North Kansas City, MO 64116 | |
United States | |
816-753-2150 |
Facility : Rochester, NY
PRODUCT TEMPERATURE THERMOMETERS: |
|
Meat & Food Thermometer, 0°F to 220°F, 2" Dial, 2 1/2" to 12" Stem |
|
23100056, LT-225R[1] | |
[1] May be used under special applications as low temperature holding thermometer with exterior mounted dial. |
|
Meat & Food Thermometer, 0°F to 220°F, 1 3/8" Dial, 2 1/2" to 12" Stem |
|
44190056, AD-44R |
C.A.C. China DBA CAC | |
30 Camptown Road | |
Maplewood, NJ 07040 | |
United States | |
973-371-4300 | |
Visit this company's website |
Facility : # 1 China
Candy/Deep Fry Thermometer |
|
FPMT-DF12 (40° to 200°C / 100° to 400°F) | |
FPMT-DF13 (40° to 200°C / 100° to 400°F) | |
FPMT-DF15 (40° to 260°C / 100° to 500°F) | |
FPMT-P3 (10° to 288°C / 50° to 550°F) | |
Oven Thermometer |
|
FPMT-GF11 (70° to 370°C / 150° to 700°F) | |
FPMT-OV6 (10° to 260°C / 40° to 500°F) | |
FPMT-OV7 (10° to 260°C / 40° to 500°F) | |
Probe Digital Thermometer |
|
FPMT-RM10 (-50° to 300°C) | |
Product Thermometer |
|
FPMT-DG20 (-40° to 150°C / -40° to 302°F) | |
FPMT-DG21 (-45° to 200°C / -49° to 392°F) | |
FPMT-DG22 (-40° to 230°C / -40° to 450°F) | |
FPMT-DG23 (-49° to 392°F) | |
FPMT-F8 (-18° to 104°C / 0° to 220°F) | |
FPMT-IR9 (-18° to 104°C / 0° to 220°F) | |
FPMT-M4 (55° to 85°C / 130° to 190°F) | |
FPMT-M5 (55° to 85°C / 130° to 190°F) | |
FPMT-P1 (-18° to 104°C / 0° to 220°F) | |
FPMT-P2 (-40° to 80°C / -40° to 180°F) | |
FPMT-WF24 (-50° to 200°C / -58° to 392°F) | |
Refrigerator Thermometer |
|
FPMT-RF16 (-30° to 30°C / -26° to 86°F) | |
FPMT-RF17 (-30 to 21°C / -20° to 70°F) | |
FPMT-RF18 (-30 to 21°C / -20° to 70°F) | |
FPMT-RF19 (-28° to 26°C / -20° to 80°F) |
Carel USA Inc. | |
385 South Oak Street | |
Manheim, PA 17545 | |
United States | |
717-664-0500 | |
Visit this company's website |
Facility : Valinhos, Brazil
COMPONENTS: |
|
Refrigerator/Freezer/Heating Temperature Controller Thermometer |
|
IR(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[2] | |
IX(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[2] | |
PB(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[4] [5] [6] | |
PJEZ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[3] | |
PQ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[3] | |
PX(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[4] [5] [6] | |
[2] (1) Carel or customer version: 33 - Standard Carel version EV - Standard Carel IR33+ version xx - Any two alphanumeric characters for customer identification (2) Number of relays: C - Four relays: compressor, defrost, fan, and auxiliary F - Three relays: compressor, defrost, and fan M - Zero relay S - One relay: compressor Y - Two relays: compressor and defrost (3) Type of temperature probe input: 0 - NTC (4) Main voltage: 0 - 12 V ac or 13-15 Vdc, class 2 supplied A - 115 V ac, model provided with transformer - not available for relay code C E - 230 V ac, model provided with transformer - not available for relay code C H - 115/230 V ac, model provided with switching power supply module - not available for relay code M L - 24 V ac or 15-30 Vdc, class 2 supplied (5) Model option: A - Provided with auxiliary relay B - Option C and R C - Provided with time clock E - Option C and H F - Option C, H, and R G - Option A and H H - Provided with relay 2HP I - Option H and R K - Option A, H, and R L - Option A and C M - Option A and R N - Standard O - Option A, C, and H P - Provided with relay 16 A Q - Option P and R R - Provided with infrared receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P W - Option A, C, H, and R X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Kind of terminal blocks: 0/A/C/E/G - Screw terminal blocks 1 - Quick-connect tabs for relay outputs and plug-in terminal blocks for IN/OUT signals 2/D/H - Plug-in terminal blocks 3 - Quick-connect tabs for relay outputs and screw terminal blocks for IN/OUT signals 5 - Vertical screw terminal blocks 6 - As 1, back mounting version 7 - As 2, back mounting version 8 - As 3, back mounting version B/F - Screw terminal blocks for relay outputs and plug-in terminal blocks for IN/OUT signals (7) Personalization identifier: 0 - Standard, x - One alphanumeric character (8) Shipping packaging information: Blank - Single package 1/3/5 - Multiple package 1/5 - Multiple package K - Kit package with accessories [3] (1) Note: The first four characters 'PJEZ' represent the standard Carel version; or may be 'PZXX' where 'XX' represents a two digit customer code for special application software or aesthetical personalization; or may be 'PJYY' where 'YY' represents any two alphanumeric characters for CAREL specific application software; or may be "PQXX" where "xx" represents any two alphanumeric characters for customer identification for specific application software or aesthetical personalization. ‘Aesthetical personalization’: includes graphics; the color of the logo on the plastic frame, a different color plastic, different color LEDs or similar changes. The PQxx contains sealed relays and is to be used in applications with flammable refrigerants. (2) Numebr of relays, alpha or numeric character (3) Type of temperature probe input/version 0 - NTC probe - buzzer alarm 1 - NTC probe 2 - NTC probe - HT range +40 - +150C - buzzer 3 - NTC probe - HT range +40 - +150C 8 - NTC probe - buzzer alarm - "SPLIT" version N - NTC probe - smaller "Compact" version (4) Model option: Zero for Standard or alpha or numeric character for electronic and Bluetooth options (5) Voltage: alpha or numeric character for voltage (6) Connections type / serial interface: alpha or numeric character (7) Personalized identifier: any alpha or numeric character for alternate set point, color, etc. (8) Packaging: Blank -Standard Carel stand-alone packaging, K- Kit version for multiple delivery, x - Any alpha numeric character indicating personalized packaging. [4] (1) 2-digit alphanumeric suffix indicating Carel standard version or customer version 00 - Standard CAREL Power Compact 01 - Standard CAREL Power Compact B1 - CAREL Battery Backup B2 - EASY BLAST CHILLER EV - Standard CAREL F3 - VCC Any two alphanumeric characters for customer identification (2) Model C - Four relays: compressor, defrost, fan, and auxiliary D - Driver for external SSR and 3 standard relays (2HP, 8A, 8A) F - Three relays: compressor, defrost, and fan H - Five relays: Compressor, defrost, fan, two auxiliary (3) Type of Probe Input 0 - NTC probes 8 - NTC: UL label 9 - NTC: alternate UL label (4) Power Supply A - 115VAC (model S, Y, F) E - 230VAC (model S, Y, F) H - 115/230 VAC Switching (model F, C, H) S - 115/230VAC Switching (SMALL) 0 - 12VAC (5) Model Options A - One Auxiliary Relay B - Option C and R C - Real Time Clock (RTC) L - Option A and C M - IR receiver and Auxiliary Relay N - No Options P - 16A, 8A, 8A relays Q - Option P and R R - IR Receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Connections, Front, and Mounting Options Feature A - Panel mounting from rear with polycarbonate on the front. Feature B - Panel mounting from rear with remote membrane keypad on the front. 0 - No Option 1 - Faston (Easy Wide) same as E, panel mounting from rear, feature B 2 - Screw Terminals (Easy Wide) same as F, panel mounting from rear, feature B 3 - Screw Terminals (IR33+ Wide) same as G, panel mounting from rear, feature B 4 - Faston, Extra probes (IR33+ Wide) same as H, panel mounting from rear, feature B 5 - Removebale Terminals (IR33+ Wide) same as I, panel mounting from rear, feature B 6 - Same as L (IR33+ Wide), panel mounting from rear, feature B 7 - Same as M (IR33+ Wide), panel mounting from rear, feature B 8 - Same as N (IR33+ Wide), panel mounting from rear, feature B A - Screw Terminals (Easy Wide) B - Faston, Extra probes (Easy Wide) C - Removeable Terminals (Easy Wide) D - Faston outputs, Screw terminals Inputs (Easy Wide) E - Faston (Easy Wide) F - Screw Terminals (Easy Wide) G - Scew Terminals (IR33+ Wide) H - Faston, Extra probes (IR33+ Wide) I - Removeable Terminals (IR33+ Wide) L - Faston outputs, Screw Term. Inputs (IR33+ Wide) M - Faston (IR33+ Wide) N - Screw Terminals (IR33+ Wide) P - Same as A (Easy Wide), panel mounting from rear, feature A R - Same as B (Easy Wide), panel mounting from rear, feature A S - Same as C (Easy Wide), panel mounting from rear, feature A T - Same as D (Easy Wide), panel mounting from rear, feature A U - Same as E (Easy Wide), panel mounting from rear, feature A V - Same as F (Easy Wide), panel mounting from rear, feature A W - Same as P (Easy Wide), panel mounting from rear, feature B X - Same as R (Easy Wide), panel mounting from rear, feature B Y - Same as S (Easy Wide), panel mounting from rear, feature B Z - Same as T (Easy Wide), panel mounting from rear, feature B (7) Display color A - Blue Display G - Green Display W - White Display X - One numeric character as a personalization identifier (8) Packaging/Kitting Blank - Single package 1 - Tool for multiple package K - Custom Kit [5] With beginning date code of 2016-06-06 [6] Temperature ranges for this thermometer are dependent upon the type of optional probe used |
Facility : Jiangsu Province, China
COMPONENTS: |
|
Refrigerator/Freezer/Heating Temperature Controller Thermometer |
|
IR(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[2] [3] | |
IX(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[2] [3] | |
PB(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[5] [6] [7] | |
PJEZ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[1] [4] | |
PQ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[1] [4] | |
PX(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[5] [6] [7] | |
[1] Beginning date code October 20, 2008. [2] With beginning date code of 2007-02-15. [3] (1) Carel or customer version: 33 - Standard Carel version+ EV - Standard Carel IR33+ version xx - Any two alphanumeric characters for customer identification (2) Number of relays: C - Four relays: compressor, defrost, fan, and auxiliary F - Three relays: compressor, defrost, and fan M - Zero relay S - One relay: compressor Y - Two relays: compressor and defrost (3) Type of temperature probe input: 0 - NTC (4) Main voltage: 0 - 12 V ac or 13-15 Vdc, class 2 supplied A - 115 V ac, model provided with transformer - not available for relay code C E - 230 V ac, model provided with transformer - not available for relay code C H - 115/230 V ac, model provided with switching power supply module - not available for relay code M L - 24 V ac or 15-30 Vdc, class 2 supplied (5) Model option: A - Provided with auxiliary relay B - Option C and R C - Provided with time clock E - Option C and H F - Option C, H, and R G - Option A and H H - Provided with relay 2HP I - Option H and R K - Option A, H, and R L - Option A and C M - Option A and R N - Standard O - Option A, C, and H P - Provided with relay 16 A Q - Option P and R R - Provided with infrared receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P W - Option A, C, H, and R X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Kind of terminal blocks: 0/A/C/E/G - Screw terminal blocks 1 - Quick-connect tabs for relay outputs and plug-in terminal blocks for IN/OUT signals 2/D/H - Plug-in terminal blocks 3 - Quick-connect tabs for relay outputs and screw terminal blocks for IN/OUT signals 5 - Vertical screw terminal blocks 6 - As 1, back mounting version 7 - As 2, back mounting version 8 - As 3, back mounting version B/F - Screw terminal blocks for relay outputs and plug-in terminal blocks for IN/OUT signals (7) Personalization identifier: 0 - Standard, x - One alphanumeric character (8) Shipping packaging information: Blank - Single package 1/3/5 - Multiple package 1/5 - Multiple package K - Kit package with accessories [4] (1) Note: The first four characters 'PJEZ' represent the standard Carel version; or may be 'PZXX' where 'XX' represents a two digit customer code for special application software or aesthetical personalization; or may be 'PJYY' where 'YY' represents any two alphanumeric characters for CAREL specific application software; or may be "PQXX" where "xx" represents any two alphanumeric characters for customer identification for specific application software or aesthetical personalization. ‘Aesthetical personalization’: includes graphics; the color of the logo on the plastic frame, a different color plastic, different color LEDs or similar changes. The PQxx contains sealed relays and is to be used in applications with flammable refrigerants. (2) Numebr of relays, alpha or numeric character (3) Type of temperature probe input/version 0 - NTC probe - buzzer alarm 1 - NTC probe 2 - NTC probe - HT range +40 - +150C - buzzer 3 - NTC probe - HT range +40 - +150C 8 - NTC probe - buzzer alarm - "SPLIT" version N - NTC probe - smaller "Compact" version (4) Model option: Zero for Standard or alpha or numeric character for electronic and Bluetooth options (5) Voltage: alpha or numeric character for voltage (6) Connections type / serial interface: alpha or numeric character (7) Personalized identifier: any alpha or numeric character for alternate set point, color, etc. (8) Packaging: Blank -Standard Carel stand-alone packaging, K- Kit version for multiple delivery, x - Any alpha numeric character indicating personalized packaging. [5] (1) 2-digit alphanumeric suffix indicating Carel standard version or customer version 00 - Standard CAREL Power Compact 01 - Standard CAREL Power Compact B1 - CAREL Battery Backup B2 - EASY BLAST CHILLER EV - Standard CAREL F3 - VCC Any two alphanumeric characters for customer identification (2) Model C - Four relays: compressor, defrost, fan, and auxiliary D - Driver for external SSR and 3 standard relays (2HP, 8A, 8A) F - Three relays: compressor, defrost, and fan H - Five relays: Compressor, defrost, fan, two auxiliary (3) Type of Probe Input 0 - NTC probes 8 - NTC: UL label 9 - NTC: alternate UL label (4) Power Supply A - 115VAC (model S, Y, F) E - 230VAC (model S, Y, F) H - 115/230 VAC Switching (model F, C, H) S - 115/230VAC Switching (SMALL) 0 - 12VAC (5) Model Options A - One Auxiliary Relay B - Option C and R C - Real Time Clock (RTC) L - Option A and C M - IR receiver and Auxiliary Relay N - No Options P - 16A, 8A, 8A relays Q - Option P and R R - IR Receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Connections, Front, and Mounting Options Feature A - Panel mounting from rear with polycarbonate on the front. Feature B - Panel mounting from rear with remote membrane keypad on the front. 0 - No Option 1 - Faston (Easy Wide) same as E, panel mounting from rear, feature B 2 - Screw Terminals (Easy Wide) same as F, panel mounting from rear, feature B 3 - Screw Terminals (IR33+ Wide) same as G, panel mounting from rear, feature B 4 - Faston, Extra probes (IR33+ Wide) same as H, panel mounting from rear, feature B 5 - Removebale Terminals (IR33+ Wide) same as I, panel mounting from rear, feature B 6 - Same as L (IR33+ Wide), panel mounting from rear, feature B 7 - Same as M (IR33+ Wide), panel mounting from rear, feature B 8 - Same as N (IR33+ Wide), panel mounting from rear, feature B A - Screw Terminals (Easy Wide) B - Faston, Extra probes (Easy Wide) C - Removeable Terminals (Easy Wide) D - Faston outputs, Screw terminals Inputs (Easy Wide) E - Faston (Easy Wide) F - Screw Terminals (Easy Wide) G - Scew Terminals (IR33+ Wide) H - Faston, Extra probes (IR33+ Wide) I - Removeable Terminals (IR33+ Wide) L - Faston outputs, Screw Term. Inputs (IR33+ Wide) M - Faston (IR33+ Wide) N - Screw Terminals (IR33+ Wide) P - Same as A (Easy Wide), panel mounting from rear, feature A R - Same as B (Easy Wide), panel mounting from rear, feature A S - Same as C (Easy Wide), panel mounting from rear, feature A T - Same as D (Easy Wide), panel mounting from rear, feature A U - Same as E (Easy Wide), panel mounting from rear, feature A V - Same as F (Easy Wide), panel mounting from rear, feature A W - Same as P (Easy Wide), panel mounting from rear, feature B X - Same as R (Easy Wide), panel mounting from rear, feature B Y - Same as S (Easy Wide), panel mounting from rear, feature B Z - Same as T (Easy Wide), panel mounting from rear, feature B (7) Display color A - Blue Display G - Green Display W - White Display X - One numeric character as a personalization identifier (8) Packaging/Kitting Blank - Single package 1 - Tool for multiple package K - Custom Kit [6] With beginning date code of 2016-06-06 [7] Temperature ranges for this thermometer are dependent upon the type of optional probe used |
Facility : Labin, Croatia
COMPONENTS: |
|
Refrigerator/Freezer/Heating Temperature Controller Thermometer |
|
IR(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[3] [4] | |
IX(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[3] [4] | |
PB(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[5] [6] [7] | |
PJEZ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[2] [8] | |
PQ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[1] [7] | |
PX(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[5] [6] [7] | |
[1] (1) Two numerical digits describing available Mechanical Housing options (Module H): 01-03 - Panel housing SMALL - Front Mounting (71x29mm) 04-06 - Panel housing LARGE - Front Mounting (138x29mm) 07 - Panel housing SMALL – Rear Mounting (71x29mm) [2] Beginning date code December 12, 2018. [3] With beginning date code of December 12, 2018. [4] (1) Carel or customer version: 33 - Standard Carel version+ EV - Standard Carel IR33+ version xx - Any two alphanumeric characters for customer identification (2) Number of relays: C - Four relays: compressor, defrost, fan, and auxiliary F - Three relays: compressor, defrost, and fan M - Zero relay S - One relay: compressor Y - Two relays: compressor and defrost (3) Type of temperature probe input: 0 - NTC (4) Main voltage: 0 - 12 V ac or 13-15 Vdc, class 2 supplied A - 115 V ac, model provided with transformer - not available for relay code C E - 230 V ac, model provided with transformer - not available for relay code C H - 115/230 V ac, model provided with switching power supply module - not available for relay code M L - 24 V ac or 15-30 Vdc, class 2 supplied (5) Model option: A - Provided with auxiliary relay B - Option C and R C - Provided with time clock E - Option C and H F - Option C, H, and R G - Option A and H H - Provided with relay 2HP I - Option H and R K - Option A, H, and R L - Option A and C M - Option A and R N - Standard O - Option A, C, and H P - Provided with relay 16 A Q - Option P and R R - Provided with infrared receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P W - Option A, C, H, and R X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Kind of terminal blocks: 0/A/C/E/G - Screw terminal blocks 1 - Quick-connect tabs for relay outputs and plug-in terminal blocks for IN/OUT signals 2/D/H - Plug-in terminal blocks 3 - Quick-connect tabs for relay outputs and screw terminal blocks for IN/OUT signals 5 - Vertical screw terminal blocks 6 - As 1, back mounting version 7 - As 2, back mounting version 8 - As 3, back mounting version B/F - Screw terminal blocks for relay outputs and plug-in terminal blocks for IN/OUT signals (7) Personalization identifier: 0 - Standard, x - One alphanumeric character (8) Shipping packaging information: Blank - Single package 1/3/5 - Multiple package 1/5 - Multiple package K - Kit package with accessories [5] (1) 2-digit alphanumeric suffix indicating Carel standard version or customer version 00 - Standard CAREL Power Compact 01 - Standard CAREL Power Compact B1 - CAREL Battery Backup B2 - EASY BLAST CHILLER EV - Standard CAREL F3 - VCC Any two alphanumeric characters for customer identification (2) Model C - Four relays: compressor, defrost, fan, and auxiliary D - Driver for external SSR and 3 standard relays (2HP, 8A, 8A) F - Three relays: compressor, defrost, and fan H - Five relays: Compressor, defrost, fan, two auxiliary (3) Type of Probe Input 0 - NTC probes 8 - NTC: UL label 9 - NTC: alternate UL label (4) Power Supply A - 115VAC (model S, Y, F) E - 230VAC (model S, Y, F) H - 115/230 VAC Switching (model F, C, H) S - 115/230VAC Switching (SMALL) 0 - 12VAC (5) Model Options A - One Auxiliary Relay B - Option C and R C - Real Time Clock (RTC) L - Option A and C M - IR receiver and Auxiliary Relay N - No Options P - 16A, 8A, 8A relays Q - Option P and R R - IR Receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Connections, Front, and Mounting Options Feature A - Panel mounting from rear with polycarbonate on the front. Feature B - Panel mounting from rear with remote membrane keypad on the front. 0 - No Option 1 - Faston (Easy Wide) same as E, panel mounting from rear, feature B 2 - Screw Terminals (Easy Wide) same as F, panel mounting from rear, feature B 3 - Screw Terminals (IR33+ Wide) same as G, panel mounting from rear, feature B 4 - Faston, Extra probes (IR33+ Wide) same as H, panel mounting from rear, feature B 5 - Removebale Terminals (IR33+ Wide) same as I, panel mounting from rear, feature B 6 - Same as L (IR33+ Wide), panel mounting from rear, feature B 7 - Same as M (IR33+ Wide), panel mounting from rear, feature B 8 - Same as N (IR33+ Wide), panel mounting from rear, feature B A - Screw Terminals (Easy Wide) B - Faston, Extra probes (Easy Wide) C - Removeable Terminals (Easy Wide) D - Faston outputs, Screw terminals Inputs (Easy Wide) E - Faston (Easy Wide) F - Screw Terminals (Easy Wide) G - Scew Terminals (IR33+ Wide) H - Faston, Extra probes (IR33+ Wide) I - Removeable Terminals (IR33+ Wide) L - Faston outputs, Screw Term. Inputs (IR33+ Wide) M - Faston (IR33+ Wide) N - Screw Terminals (IR33+ Wide) P - Same as A (Easy Wide), panel mounting from rear, feature A R - Same as B (Easy Wide), panel mounting from rear, feature A S - Same as C (Easy Wide), panel mounting from rear, feature A T - Same as D (Easy Wide), panel mounting from rear, feature A U - Same as E (Easy Wide), panel mounting from rear, feature A V - Same as F (Easy Wide), panel mounting from rear, feature A W - Same as P (Easy Wide), panel mounting from rear, feature B X - Same as R (Easy Wide), panel mounting from rear, feature B Y - Same as S (Easy Wide), panel mounting from rear, feature B Z - Same as T (Easy Wide), panel mounting from rear, feature B (7) Display color A - Blue Display G - Green Display W - White Display X - One numeric character as a personalization identifier (8) Packaging/Kitting Blank - Single package 1 - Tool for multiple package K - Custom Kit [6] With beginning date code of 2018-12-12. [7] Temperature ranges for this thermometer are dependent upon the type of optional probe used [8] (1) Note: The first four characters 'PJEZ' represent the standard Carel version; or may be 'PZXX' where 'XX' represents a two digit customer code for special application software or aesthetical personalization; or may be 'PJYY' where 'YY' represents any two alphanumeric characters for CAREL specific application software; or may be "PQXX" where "xx" represents any two alphanumeric characters for customer identification for specific application software or aesthetical personalization. ‘Aesthetical personalization’: includes graphics; the color of the logo on the plastic frame, a different color plastic, different color LEDs or similar changes. The PQxx contains sealed relays and is to be used in applications with flammable refrigerants. (2) Numebr of relays, alpha or numeric character (3) Type of temperature probe input/version 0 - NTC probe - buzzer alarm 1 - NTC probe 2 - NTC probe - HT range +40 - +150C - buzzer 3 - NTC probe - HT range +40 - +150C 8 - NTC probe - buzzer alarm - "SPLIT" version N - NTC probe - smaller "Compact" version (4) Model option: Zero for Standard or alpha or numeric character for electronic and Bluetooth options (5) Voltage: alpha or numeric character for voltage (6) Connections type / serial interface: alpha or numeric character (7) Personalized identifier: any alpha or numeric character for alternate set point, color, etc. (8) Packaging: Blank -Standard Carel stand-alone packaging, K- Kit version for multiple delivery, x - Any alpha numeric character indicating personalized packaging. |
Facility : Brugine (Padova), Italy
COMPONENTS: |
|
Refrigerator/Freezer/Heating Temperature Controller Thermometer |
|
IR(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[3] [4] | |
IX(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[3] [4] | |
PB(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[6] [7] [8] | |
PJEZ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[2] [5] | |
PQ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[2] [5] | |
PX(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[6] [7] [8] | |
[2] Beginning date code October 20, 2008. [3] With beginning date code of 2007-02-15. [4] (1) Carel or customer version: 33 - Standard Carel version EV - Standard Carel IR33+ version xx - Any two alphanumeric characters for customer identification (2) Number of relays: C - Four relays: compressor, defrost, fan, and auxiliary F - Three relays: compressor, defrost, and fan M - Zero relay S - One relay: compressor Y - Two relays: compressor and defrost (3) Type of temperature probe input: 0 - NTC (4) Main voltage: 0 - 12 V ac or 13-15 Vdc, class 2 supplied A - 115 V ac, model provided with transformer - not available for relay code C E - 230 V ac, model provided with transformer - not available for relay code C H - 115/230 V ac, model provided with switching power supply module - not available for relay code M L - 24 V ac or 15-30 Vdc, class 2 supplied (5) Model option: A - Provided with auxiliary relay B - Option C and R C - Provided with time clock E - Option C and H F - Option C, H, and R G - Option A and H H - Provided with relay 2HP I - Option H and R K - Option A, H, and R L - Option A and C M - Option A and R N - Standard O - Option A, C, and H P - Provided with relay 16 A Q - Option P and R R - Provided with infrared receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P W - Option A, C, H, and R X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Kind of terminal blocks: 0/A/C/E/G - Screw terminal blocks 1 - Quick-connect tabs for relay outputs and plug-in terminal blocks for IN/OUT signals 2/D/H - Plug-in terminal blocks 3 - Quick-connect tabs for relay outputs and screw terminal blocks for IN/OUT signals 5 - Vertical screw terminal blocks 6 - As 1, back mounting version 7 - As 2, back mounting version 8 - As 3, back mounting version B/F - Screw terminal blocks for relay outputs and plug-in terminal blocks for IN/OUT signals (7) Personalization identifier: 0 - Standard, x - One alphanumeric character (8) Shipping packaging information: Blank - Single package 1/3/5 - Multiple package 1/5 - Multiple package K - Kit package with accessories [5] (1) Note: The first four characters 'PJEZ' represent the standard Carel version; or may be 'PZXX' where 'XX' represents a two digit customer code for special application software or aesthetical personalization; or may be 'PJYY' where 'YY' represents any two alphanumeric characters for CAREL specific application software; or may be "PQXX" where "xx" represents any two alphanumeric characters for customer identification for specific application software or aesthetical personalization. ‘Aesthetical personalization’: includes graphics; the color of the logo on the plastic frame, a different color plastic, different color LEDs or similar changes. The PQxx contains sealed relays and is to be used in applications with flammable refrigerants. (2) Numebr of relays, alpha or numeric character (3) Type of temperature probe input/version 0 - NTC probe - buzzer alarm 1 - NTC probe 2 - NTC probe - HT range +40 - +150C - buzzer 3 - NTC probe - HT range +40 - +150C 8 - NTC probe - buzzer alarm - "SPLIT" version N - NTC probe - smaller "Compact" version (4) Model option: Zero for Standard or alpha or numeric character for electronic and Bluetooth options (5) Voltage: alpha or numeric character for voltage (6) Connections type / serial interface: alpha or numeric character (7) Personalized identifier: any alpha or numeric character for alternate set point, color, etc. (8) Packaging: Blank -Standard Carel stand-alone packaging, K- Kit version for multiple delivery, x - Any alpha numeric character indicating personalized packaging. [6] (1) 2-digit alphanumeric suffix indicating Carel standard version or customer version 00 - Standard CAREL Power Compact 01 - Standard CAREL Power Compact B1 - CAREL Battery Backup B2 - EASY BLAST CHILLER EV - Standard CAREL F3 - VCC Any two alphanumeric characters for customer identification (2) Model C - Four relays: compressor, defrost, fan, and auxiliary D - Driver for external SSR and 3 standard relays (2HP, 8A, 8A) F - Three relays: compressor, defrost, and fan H - Five relays: Compressor, defrost, fan, two auxiliary (3) Type of Probe Input 0 - NTC probes 8 - NTC: UL label 9 - NTC: alternate UL label (4) Power Supply A - 115VAC (model S, Y, F) E - 230VAC (model S, Y, F) H - 115/230 VAC Switching (model F, C, H) S - 115/230VAC Switching (SMALL) 0 - 12VAC (5) Model Options A - One Auxiliary Relay B - Option C and R C - Real Time Clock (RTC) L - Option A and C M - IR receiver and Auxiliary Relay N - No Options P - 16A, 8A, 8A relays Q - Option P and R R - IR Receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Connections, Front, and Mounting Options Feature A - Panel mounting from rear with polycarbonate on the front. Feature B - Panel mounting from rear with remote membrane keypad on the front. 0 - No Option 1 - Faston (Easy Wide) same as E, panel mounting from rear, feature B 2 - Screw Terminals (Easy Wide) same as F, panel mounting from rear, feature B 3 - Screw Terminals (IR33+ Wide) same as G, panel mounting from rear, feature B 4 - Faston, Extra probes (IR33+ Wide) same as H, panel mounting from rear, feature B 5 - Removebale Terminals (IR33+ Wide) same as I, panel mounting from rear, feature B 6 - Same as L (IR33+ Wide), panel mounting from rear, feature B 7 - Same as M (IR33+ Wide), panel mounting from rear, feature B 8 - Same as N (IR33+ Wide), panel mounting from rear, feature B A - Screw Terminals (Easy Wide) B - Faston, Extra probes (Easy Wide) C - Removeable Terminals (Easy Wide) D - Faston outputs, Screw terminals Inputs (Easy Wide) E - Faston (Easy Wide) F - Screw Terminals (Easy Wide) G - Scew Terminals (IR33+ Wide) H - Faston, Extra probes (IR33+ Wide) I - Removeable Terminals (IR33+ Wide) L - Faston outputs, Screw Term. Inputs (IR33+ Wide) M - Faston (IR33+ Wide) N - Screw Terminals (IR33+ Wide) P - Same as A (Easy Wide), panel mounting from rear, feature A R - Same as B (Easy Wide), panel mounting from rear, feature A S - Same as C (Easy Wide), panel mounting from rear, feature A T - Same as D (Easy Wide), panel mounting from rear, feature A U - Same as E (Easy Wide), panel mounting from rear, feature A V - Same as F (Easy Wide), panel mounting from rear, feature A W - Same as P (Easy Wide), panel mounting from rear, feature B X - Same as R (Easy Wide), panel mounting from rear, feature B Y - Same as S (Easy Wide), panel mounting from rear, feature B Z - Same as T (Easy Wide), panel mounting from rear, feature B (7) Display color A - Blue Display G - Green Display W - White Display X - One numeric character as a personalization identifier (8) Packaging/Kitting Blank - Single package 1 - Tool for multiple package [7] With beginning date code of 2016-06-03 [8] Temperature ranges for this thermometer are dependent upon the type of optional probe used |
Central Products, LLC DBA KEYSTONE | |
7750 Georgetown Road | |
Indianapolis, IN 46268 | |
United States | |
317-238-8800 |
Facility : Zhejiang, China
Analog Instant Read Thermometer |
|
29A-105, 0ºF to 220ºF/ -18ºC to 104ºC | |
Digital Thermometers |
|
29A-106, -58ºF to 572ºF/ -50ºC to 300ºC | |
29A-107, -58ºF to 572ºF/ -50ºC to 300º | |
Food Thermometer |
|
29A-102, 130ºF to 190ºF/ 55ºC to 87ºC | |
Oven Thermometer |
|
29A-104, 50ºF to 500ºF/5ºC to 260ºC | |
Refrigerator or Freezer Thermometer |
|
29A-103, -20°F to 80°F/-29°C to 28°C |
Chaney Instrument Company | |
965 Wells Street | |
Lake Geneva, WI 53147 | |
United States | |
262-248-4449 |
Facility : # 2 China
Digital Cooking & Barbeque Thermometer |
|
00277, 14°F to 450°F/-10°C to 232°C | |
00277A(1), 14°F to 450°F/-10°C to 232°C[1] | |
00277A(1)DIX, 14°F to 450°F/-10°C to 232°C[1] | |
00277W, 14°F to 450°F/-10°C to 232°C | |
00278, 14°F to 450°F/-10°C to 232°C | |
00278A(1), 14°F to 450°F/-10°C to 232°C[1] | |
00278W, 14°F to 450°F/-10°C to 232°C | |
00282DI, 14°F to 450°F/-10°C to 232°C | |
00282DIA(1), 14°F to 450°F/-10°C to 232°C[1] | |
00289DI, 14°F to 450°F/-10°C to 232°C | |
[1] (1) Number - 0, 1, 2, 3, 4, 5, 6, 7, 8, 9. |
|
Digital Thermometer |
|
003168W, 32°F to 392°F/0°C to 200°C | |
00521DIX, -40°C to 37.7°C | |
00521DIXA1, -40°C to 37.7°C | |
00521DIXA2, -40°C to 37.7°C | |
00521DIXA3, -40°C to 37.7°C | |
00521DIXA4, -40°C to 37.7°C | |
00521DIXA5, -40°C to 37.7°C | |
00521DIXA6, -40°C to 37.7°C | |
00521DIXA7, -40°C to 37.7°C | |
00521DIXA8, -40°C to 37.7°C | |
00521DIXA9, -40°C to 37.7°C | |
00521W, -40°C to 37.7°C | |
00521W1, -40°C to 37.7°C | |
00521W2, -40°C to 37.7°C | |
00521W3, -40°C to 37.7°C | |
00521W4, -40°C to 37.7°C | |
00521W5, -40°C to 37.7°C | |
00521W6, -40°C to 37.7°C | |
00521W7, -40°C to 37.7°C | |
00521W8, -40°C to 37.7°C | |
00521W9, -40°C to 37.7°C | |
00641W(1), 32°F to 392°F/0°C to 200°C[2] | |
00641W, 32°F to 392°F/0°C to 200°C | |
00645W3, 32°F to 392°F/0°C to 200°C | |
00645W3, 32°F to 392°F/0°C to 200°C | |
00681A(1), 32°F to 392°F/0°C to 200°C[2] | |
00681A(1)DI X, 32°F to 392°F/0°C to 200°C[2] | |
00681A(1)DI, 32°F to 392°F/0°C to 200°C[2] | |
00681A1, 32°F to 392°F/0°C to 200°C | |
00681A1DI, 32°F to 392°F/0°C to 200°C | |
00741A (1), -4°F to 482°F/-20°C to 250°C[3] | |
00741W (1), -4°F to 482°F/-20°C to 250°C[3] | |
00741W, -4°F to 482°F/-20°C to 250°C | |
00993ST, 32°F to 392°F/0°C to 200°C | |
00993STW1, 32°F to 392°F/0°C to 200°C | |
00993STW1, 32°F to 392°F/0°C to 200°C | |
00994W, 32°F to 392°F/0°C to 200°C | |
03168A(1) , 32°F to 392°F/0°C to 200°C[1] | |
[1] (1) Number - 0, 1, 2, 3, 4, 5, 6, 7, 8, 9. [2] (1) Number -1, 2, 3, 4, 5, 6, 7, 8, 9. [3] (1) is a number from 1 to 9 indicates different customers. |
Checkit Europe Limited | |
Broers Building, JJ Thomson Avenue | |
Cambridge CB3 0FA | |
United Kingdom | |
44 122 394 1450 | |
Visit this company's website |
Facility : Havant, United Kingdom
COMPONENTS: |
|
Oven Thermometer |
|
Sensor+ Extended Range UH Sensor, 212°F to 500°F (100°C to 260°C) | |
Product Thermometers |
|
Sensor+ Extended Range H Sensor, 32°F to 212°F, (0°C to 100°C) | |
Sensor+ Extended Range UC Sensor, -112°F to -4°F, (-80°C to -20°C) | |
Sensor+ Humidity and Temperature Sensor, -4°F to 140°F (-20°C to 60°C)[2] | |
Sensor+ Temperature Sensor, -4°F to 140°F (-20°C to 60°C)[2] | |
Sensor, -22°F to 140°F (-30°C to 60°C)[2] | |
[2] Available with bracket |
|
Product Thermometers - Work Management Range |
|
Memo[3] | |
Probe -13°F to 392°F (-25°C to 200°C)[4] | |
[3] Consists of memo and memo dock [4] Consists of probe and probe dock |
Clark Core Services, LLC DBA AvaTemp/ AvaTek | |
2209E Old Philadelphia Pike | |
Lancaster, PA 17602 | |
United States | |
717-392-7284 | |
Visit this company's website |
Facility : Fujian, China
Digital Pocket Test Thermometer |
|
914DPT450AM, -40°F to 450°F/-40°C to 230°C |
Facility : Long An, Vietnam
Digital Thermometer |
|
914DPT450ABL, -40°F to 450°F/-40°C to 230°C | |
914DPT450ABR, -40°F to 450°F/-40°C to 230°C | |
914DPT450AGR, -40°F to 450°F/-40°C to 230°C | |
914DPT450APR, -40°F to 450°F/-40°C to 230°C | |
914DPT450ARD, -40°F to 450°F/-40°C to 230°C | |
914DPT450AYL, -40°F to 450°F/-40°C to 230°C |
Clark Core Services, LLC DBA Choice/ AvaTemp/ AvaTek | |
2205 Old Philadelphia Pike | |
Lancaster, PA 17602 | |
United States | |
717-392-7284 |
Facility : NIN, China
Analog Instant Read Thermometer |
|
9145SFTA, 0ºF to 220ºF/ -18ºC to 104ºC | |
9148SFTA, 0ºF to 220ºF/ -18ºC to 104ºC | |
914T220, 0ºF to 220ºF | |
914T220A, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CA, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CABL, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CABR, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CAGR, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CARD, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CARD, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CAYL, 0ºF to 220ºF / -18ºC to 104ºC | |
Candy/Deep Fry Thermometer |
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91412SCTA, 50ºF to 550ºF / 10ºC to 288ºC | |
9148SCTA, 50ºF to 550ºF / 10ºC to 288ºC | |
914T550, 50ºF to 550ºF | |
914T550A, 50ºF to 550ºF / 10ºC to 288ºC | |
Digital Thermometers |
|
9149DIGCTA, -58ºF to 572ºF / -50ºC to 300ºC | |
9149DIGCTAF, -58ºF to 572ºF/ -50ºC to 300ºC | |
914DPT450, -58ºF to 572ºF / -50ºC to 300ºC | |
914DPT450AD, -58ºF to 572ºF / -50ºC to 300ºCA | |
914DRT450, -58ºF to 572ºF / -50ºC to 300ºC | |
914DRT450A, -58ºF to 572ºF / -50ºC to 300ºC | |
914DRT450AB, -58ºF to 572ºF / -50ºC to 300ºC | |
914FT450A, -58°F to 572°F / -50°C to 300°C | |
914FT450ABL, -58ºF to 572ºF / -50ºC to 300ºC | |
914FT450ARD, -58ºF to 572ºF / -50ºC to 300ºC | |
914FT450AYL, -58ºF to 572ºF / -50ºC to 300ºC | |
Food Thermometer |
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91412SCT, 100ºF to 400ºF / 40ºC to 200ºC | |
9145SFT, 30ºF to 220ºF / 0ºC to 104ºC | |
9146SCT, 100ºF to 400ºF / 40ºC to 200ºC | |
9146SCTA, 100ºF to 400ºF / 40ºC to 200ºC | |
9148SFT, 30ºF to 220ºF / 0ºC to 104ºC | |
914MT190, 130ºF to 190ºF / 55ºC to 87ºC | |
914MT190A, 130°F to 190°F / 55°C to 87°C | |
Hot Food Holding Thermometer |
|
9142DHHTA, 100ºF to 180ºF/38ºC to 82ºC | |
Oven Thermometer |
|
4072GT700, 150ºF to 700ºF/70ºC to 370ºC | |
9142DOT, 100ºF to 600ºF / 40ºC to 315ºC | |
9142DOTA, 100ºF to 600ºF / 40ºC to 315ºC | |
Refrigerator or Freezer Thermometer |
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9142DRFT, -20°F to 80°F / -29°C to 28°C | |
9142DRFTA, -20°F to 80°F / -29°C to 28°C | |
914HRFT, -40°F to 80°F / -40°C to 27°C | |
914HRFTA, -40°F to 80°F / -40°C to 27°C |
CMC Group, Inc DBA DayMark Safety Systems | |
12830 S. Dixie Highway | |
Bowling Green, OH 43402 | |
United States | |
419-353-2458 | |
Visit this company's website |
Facility : Jiangsu, China
Product Thermometer |
|
REV716, -58°F to 572°F (-50°C to 300°C) |
Comark Instruments, Inc. | |
14150 SW Karl Braun Drive | |
M/S 50-209 | |
Beaverton, OR 97007 | |
United States | |
800-555-6658 | |
503-643-5204 | |
Visit this company's website |
Facility : # 2 Korea, Republic of
Digital Product Thermometer[1] |
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300, -40°F to 300°F | |
314, -58°F to 300°F/-50°C to 150°C | |
400Y, -50°F to 200°C /-58°F to 400°F | |
550B, -40°F to 550°F | |
DT300, -58°F to 300°F | |
DT400, -4°F to 400°F | |
DT400Y, -4°F to 400°F | |
KM14, -4°F to 400°F/-20°F to 200°C | |
KM400 , -58°F to 400°F/-50°C to 200°C | |
KM400AP, -58°F to 400°F/-50°C to 200°C | |
PDQ400, -4°F to 400°F/-20°C to 200°C | |
PDT300, -58°F to 300°F/-50°C to 150°C | |
PDT300W, -58°F to 300°F/-50°C to 150°C | |
[1] Accepted for food zone applications. |
|
Digital Refrigerator Freezer Thermometer[2] |
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DRF1, -20°C to 50°C/-4°F to 122°F | |
[2] Accepted for use in splash zone applications. |
Facility : # 3 China
Candy Deep Fry Thermometer[1] |
|
CD400, 100ºF to 400ºF/40ºC to 200ºC[2] | |
CD550, 50ºF to 550ºF[2] | |
T550/38, 50ºF to 550ºF[2] | |
T550A, 50°F to 550°F[2] | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
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Freezer Thermometer[1] |
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RFT2A, -20°F to 80°F/-20°C to 20°C[2] | |
UTL80, -20ºF to 80ºF/0ºC to 25ºC | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
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Hot Food Holding Thermometer[1] |
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DHH, 100°F to 175°F | |
[1] Accepted for food zone applications. |
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Meat Thermometer[1] |
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MT200, 120ºF to 200ºF/60ºC to 85ºC[2] | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
|
Oven Thermometer[1] |
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DOT2A, 150°F to 550°F[2] | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
|
Pocket Dial Product Thermometer[1] |
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T125, 25ºF to 125ºF | |
T160/3, -40ºF to 160ºF | |
T160A, -40°F to 160°F[2] | |
T220/3, 0ºF to 220ºF | |
T220/38A, 0ºF to 220ºF | |
T220A, 0°F to 220°F[2] | |
TC100, -10ºC to 100ºC | |
TC70, -40ºC to 70ºC | |
TCF220/3, 0ºF to 220ºF/-10ºC to 100ºC | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
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Refrigerator/ Freezer Thermometer[1] |
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EFG120, -40°F to 120°F/-40°C to 50°C[2] | |
FG80A, -40°F to 80°F/-40°C to 20°C[2] | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
Facility : An Hui Province, China
Infrared Thermometer |
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Foodpro IR Thermometer[1] |
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FP, -20°F to 400°F/-30°C to 200°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
|
Foodpro Plus IR Thermometer with Probe[1] [2] [3] |
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FPP, -30°F to 525°F/-35°C to 275°C and -40ºF to 302ºF/-40ºC to 150ºC | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. [3] -30ºF to 525ºF/-35ºC to 275ºC range is for infrared thermometer, and -40ºF to 302°F/-40ºC to 150ºC range is for probe thermometer. |
Facility : Huang Jiang Town, China
Digital K-Type Probe Thermometer[1] |
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BT48, Temperature Range: -328°F to 1112°F / -200°C to 600°C | |
C48A, Temperature Range: -328°F to 1112°F / -200°C to 600°C | |
[1] Accepted for food zone applications. |
|
Digital T-Type Probe Thermometer[1] |
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BT42, Temperature Range: -328°F to 752°F / -200°C to 400°C | |
C42A, Temperature Range: -328°F to 752°F / -200°C to 400°C | |
[1] Accepted for food zone applications. |
Component Design Northwest DBA CDN | |
3456 Northwest Yeon Avenue | |
Portland, OR 97210 | |
United States | |
800-338-5594 | |
503-225-0900 | |
Visit this company's website |
Facility : Zhejiang Province, China
DT Series Digital Thermometer |
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DT572-B, -58°F to 572°F / -50°C to 300°C | |
DT572-BK , -58°F to 572°F / -50°C to 300°C | |
DT572-G , -58°F to 572°F / -50°C to 300°C | |
DT572-R , -58°F to 572°F / -50°C to 300°C |
Component Design Northwest, Inc. | |
2355 Northwest Vaughn Street | |
Portland, OR 97210 | |
United States | |
503-225-0900 | |
Visit this company's website |
Facility : # 1 China
Dishwasher Thermometer |
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DW2, 32°F to 194°F (0°C to 90°C) | |
Instant Read Thermometer |
|
DTF572 |
Component Design Northwest, Inc. DBA CDN | |
3456 Northwest Yeon Avenue | |
Portland, OR 97210 | |
United States | |
800-338-5594 | |
503-225-0900 |
Facility : # 1 Shenzhen, China
Digital Pocket Test Thermometer |
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DT392, -50°F to 392°F/-45°C to 200°C | |
DT392-1.7, -50°F to 392°F/-45°C to 200°C | |
Grill Thermometer |
|
GTS800X, 100°F to 800°F/50°C to 400°C | |
Hot Food Holding Thermometer |
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IRB220-F, 0°F to 220°F/-18°C to 104°C[1] | |
IRB220-F-6.5, 0°F to 220°F/-18°C to 104°C | |
[1] Available with either a 5" or a 6.5" stem. |
|
Low Temperature Holding Thermometer |
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FG80, -40°F to 80°F/-40°C to 134°C | |
Oven Thermometer |
|
DOT 2, 150°F to 550°F | |
DOT 2C, 150°F to 550°F | |
POT750X, 100°F to 750°F/50°C to 400°C[2] | |
POT750XC, 100ºF to 750ºF/50ºC to 400ºC[2] | |
[2] Accepted for Food Zone |
|
Product Thermometer |
|
IRM190, 130ºF to 190ºF | |
IRT220-Cal, 0°F to 220°F 1" Dial | |
Refrigerator/Freezer Thermometer |
|
RFT1, -20°F to 80°F/-29°C to 28°C | |
RFT1C, -20°F to 80°F/-29°C to 28°C |
Facility : Dongguan City, China
Bluetooth Probe Thermometer |
|
STP212-P, 14°F to 212°F/-10°C to 100°C |
Facility : Fujian, China
Digital Pocket Test Thermometer |
|
DTQ450X, -40°F to 450°F/-40°C to 230°C | |
Q2-450X, -40°F to 450°F/-40°C to 230°C |
Facility : Guangdong, China
Digital Meat and Food Thermometer |
|
DT450X: -40ºF to 450ºF / -40ºC to 230ºC | |
DTT450: -40ºF to 450ºF / -40ºC to 230ºC | |
DTW450: -40ºF to 450ºF / -40ºC to 230ºC | |
DTW450L: -40ºF to 450ºF / -40ºC to 230ºC | |
Digital Thermometer |
|
DTL572-Bl, -40ºF to 572ºF / -40ºC to 300ºC | |
DTL572-G, -40ºF to 572ºF / -40ºC to 300ºC | |
DTL572-R, -40ºF to 572ºF / -40ºC to 300ºC | |
DTL572-Y, -40ºF to 572ºF / -40ºC to 300ºC | |
DTTW572-W, -40ºF to 572ºF / -40ºC to 300ºC | |
Folding Thermocouple Thermometer |
|
TCT572, -58°F to 572°F / -50°C to 300°C; Digital | |
TCTW572-BK, -40ºF to 572ºF / -40ºC to 300ºC | |
TCTW572-R, -40ºF to 572ºF / -40ºC to 300ºC | |
TCTW572-W, -40ºF to 572ºF / -40ºC to 300ºC |
Facility : Long An, Vietnam
Product Temperature Thermometers |
|
Candy/Deep Fat Fryer Thermometer |
|
IRT550, 50°F to 550°F, 1 inch dial | |
IRXL400, 100°F to 400°F | |
Digital Pocket Test Thermometer |
|
DT392, -50°F to 392°F/-45°C to 200°C | |
Digital Thermometer |
|
DT450X, -40°F to 450°F/-40°C to 230°C | |
DTT450, -40°F to 450°F/-40°C to 230°C | |
Hot Food Holding Thermometer |
|
IRB220-F, 0°F to 220°F/-18°C to 104°C[3] | |
IRB220-F-6.5, 0°F to 220°F/-18°C to 104°C | |
IRTL220, 0°F to 220°F[4] | |
[3] Available with either a 5 inch or a 6.5 inch stem. [4] Available with either a 5 inch or a 7 inch stem. |
|
Low Temperature Holding Thermometer |
|
FG80, -40°F to 80°F/-40°C to 27°C[2] | |
[2] Dual Scale |
|
Oven Thermometer[1] |
|
DOT 2, 150°F to 550°F | |
HOT1, 100°F to 180°F, 2" Dial | |
[1] Accepted for Food Zone. |
|
Pocket Dial Thermometer |
|
IRT220, 0°F to 220°F 1" Dial | |
IRT220C, -10°C to 100°C | |
IRT220F, 0°F to 220°F, -18°C to 104°C 1" Dial | |
IRXL 220, 0°F to 220°F | |
ProAccurate Economy Refrigerator/Freezer Thermometer |
|
EFG120, -40°F to 120°F | |
Refrigerator/Freezer Thermometer |
|
RFT1, -20°F to 80°F/-29°C to 28°C |
Component Design Northwest, Inc. DBA CDN | |
2355 Northwest Vaughn Street | |
Portland, OR 97210 | |
United States | |
800-338-5594 | |
503-225-0900 | |
Visit this company's website |
Facility : Guangdong, China
Meat Thermometer |
|
IRM 200, 120 to 210°F | |
IRM 200-GLOW, 120 to 210°F |
Component Design NW, Inc. | |
2355 Northwest Vaughn Street | |
Portland, OR 97210 | |
United States | |
503-225-0900 |
Facility : # 3 China
Infrared Thermometer[1] [2] |
|
INTP626, -55°C to 250°C (for Infrared Function) | |
INTP626, -55°C to 330°C (for Thermometer Function) | |
INTP626X Infrared: -55°C to 250°C; Thermocouple: -55°C to 330°C | |
INTP626X-ECOLAB Infrared: -55°C to 250°C; Thermocouple: -55°C to 330°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
|
Product Thermometer - Infrared Thermometer with Probe[1] [2] |
|
INTP662 -60°C to 350°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
Control Company-TRACEABLE | |
12554 Old Galveston Road | |
Suite B230 | |
Webster, TX 77598 | |
United States | |
281-482-1714 |
Facility : # 1 China
Product Thermometer |
|
6131,-40ºF to 482ºF (-40ºC to 250ºC) |
Copeland Cold Chain LP DBA Cooper-Atkins Corporation | |
1065 Big Shanty Road Northwest | |
Suite 170 | |
Kennesaw, GA 30144 | |
United States | |
800-829-2724 | |
770-425-2724 | |
Visit this company's website |
Facility : # 1 China
PRODUCT TEMPERATURE THERMOMETERS |
|
Cooling Thermo Timer |
|
TTM41: Digital, -4°F to 302°F/-20°C to 150°C | |
Digital Pocket Test Thermometer |
|
DPP800W, -40°F to 450°F/-40°C to 232°C | |
Meat and Food Thermometer |
|
DFP450W: Digital, -40°F to 450°F/-40°C to 232°C | |
DPP400W: Digital, -40°F to 392°F/-40°C to 200°C | |
LOW/HIGH TEMPERATURE HOLDING THERMOMETERS |
|
Hot Holding Cabinet/Panel Thermometer |
|
DM450: Digital, -40°F to 450°F | |
Refrigerator or Freezer Thermometer |
|
DM120: Digital, -40°F to 120°F/-40°C to 48°C | |
DM120S: Digital, -40°F to 120°F/-40°C to 48°C |
Facility : # 4 China
CANDY/DEEP FAT FRYER THERMOMETERS |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
1246-03: 1 in. Dial, 50°F to 550°F | |
1246-03C: 1 in. Dial, 10°C to 285°C | |
2238-14: 2 in. Dial, 50°F to 550°F/20°C to 280°C | |
322: 2 in. Dial, 200°F to 400°F/90°C to 200°C | |
HIGH TEMPERATURE HOLDING THERMOMETERS |
|
Hot Food Holding Cabinet Thermometer |
|
26HP: 1.56 in. Dial, 100°F to 176°F | |
26HPC-01: 1.56 in. Dial, 38°C to 80°C | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator/Freezer |
|
25HP-01C: 2 in. Dial, -20°C to 27°C | |
25HP: 2 in. Dial, -20°F to 70°F | |
335: 5 in. Liquid Filled Tube, -40°F to 80°F | |
OVEN THERMOMETERS |
|
Oven Thermometer |
|
24HP-01C: 2 in. Dial, 50°F to 300°F | |
24HP: 2 in. Dial, 100°F to 600°F/50°C to 300°C | |
PRODUCT TEMPERATURE THERMOMETERS |
|
Chocolate Dip Cone Thermometer |
|
2237-06 | |
Espresso Thermometer |
|
2237-04C: 1.75 in. Dial, -10°C to 100°C | |
2237: 1.75 in. Dial, 0°F to 220°F/-10°C to 100°C | |
Espresso Thermometer with Clip |
|
1236-70: 1 in. Dial, 0°F to 220°F | |
Meat and Food Thermometer |
|
1246-01: 1 in. Dial, -40°F to 180°F | |
1246-01C: 1 in. Dial, -40°C to 80°C | |
1246-02: 1 in. Dial, 0°F to 220°F | |
1246-02C: 1 in. Dial, -20°C to 100°C | |
2238-06: 2 in. Dial, 0°F to 220°F/-10°C to 100°C | |
323: 2 in. Dial, 130°F to 190°F/54°C to 88°C |
Facility : # 5 China
Saf-Check™ Infrared Thermometer with Probe[1] |
|
481: Infrared, -40°F to 536°F (-40°C to 280°C) | |
481: Probe, -40°F to 392°F (-40°C to 200°C) | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperature only. |
Facility : # 8 China
CANDY/DEEP FRYER THERMOMETERS |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
1246-03: 1" Dial, 50°F to 550°F | |
1246-03C: 1" Dial, 10°C to 285°C | |
2238-14: 2 In. Dial, 50°F to 550°F/20°C to 280°C | |
322: 2 in. Dial, 200°F to 400°F/90°C to 200°C | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator/Freezer Thermometer |
|
25HP-01C: 2 in. Dial, -29°C to 27°C | |
25HP: 2 in. Dial, -20°F to 80°F | |
335: 5" Liquid Filled Tube, -40°F to 80°F/-40°C to 25°C | |
6142-13: 2 in. Panel Mount, -40°F to 120°F[1] | |
6142-20: 2 in. Flush Mount, -40°F to 60°F | |
6812-01 : 2 in. Surface Mount, -40°F to 60°F | |
7112-01 : 2 1/2 in. Flush Mount, -40°F to 60°F | |
[1] Walk-ins |
|
GRILL THERMOMETERS |
|
Grill Thermometer |
|
3210-08: 2 1/2" in. Dial, 100°F to 600°F | |
HIGH TEMPERATURE HOLDING THERMOMETERS |
|
Hot Food Holding Cabinet Thermometer |
|
26HP: 1.56 In. Dial 100°F to 176°F/38°C to 80°C | |
26HPC-01: 1.56 In. Dial 38°C to 80°C | |
6142-06: 2" Flush Mount, 40°F to 240°F | |
OVEN THERMOMETERS |
|
Oven Thermometer |
|
24HP-01C: 2 in. Dial, 50°C to 300°C | |
24HP: 2 in. Dial, 100°F to 600°F/50°C to 300°C | |
PRODUCT TEMPERATURE THERMOMETERS |
|
Cooling Thermometer with Clip |
|
2200-07: 2.45 in. Dial, 30°F to 165°F | |
Espresso Thermometer |
|
2237 1.75 In. Dial, 0°F to 220°F/-10°C to 100°C | |
Espresso Thermometer with Clip |
|
1236-70: 1" Dial, 0°F to 220°F | |
Meat and Food Thermometer |
|
1246-01: 1" Dial, -40°F to 180°F | |
1246-01C: 1" Dial, -40°C to 80°C | |
1246-02: 1" Dial, 0°F to 220°F | |
1246-02C: 1" Dial, -20°C to 100°C | |
2238-06: 2 in. Dial, 0°F to 220°F/-01°C to 100°C | |
323: 2 In. Dial, 130°F to 190°F/54°C to 88°C |
Facility : # 9 China
LOW TEMPERATURE HOLDING THERMOMETER |
|
Refrigerator/Freezer Thermometer |
|
2560: Digital, -22°F to 122°F/-30°C to 50°C |
Facility : # 10 China
Cook Cool Thermometer + Timer[1] |
|
DTT361-01, -25°F to 392°F (-30°C to 200°C) | |
[1] Certified models begin with production date code 0417, with first two digits indicting week and last two digits indicating year. |
|
Digital Pocket Test Thermometer |
|
DPP800W, -40°F to 450°F/-40°C to 232°C | |
Meat and Food Thermometer |
|
DPP400W: Digital, -40°F to 392°F/-40°C to 200°C |
Facility : # 12 China
Meat and Food Thermometer |
|
DFP450W: Digital, -40°F to 450°F/-40°C to 232°C |
Facility : Eden Prairie, MN
COMPONENTS: |
|
High Temperature Holding Thermometer - Digital Temperature Indicator |
|
TAL-352H-12-(1)(2)(3)(4)[1] [5] [16] | |
TAL-352H-12-001[2] [16] | |
TAL-352H-24-(1)(2)(3)(4)[1] [5] [16] | |
TI-6000 H-12-(1)(2)(3)(4)[1] [5] [14] | |
TI-6000 H-24-(1)(2)(3)(4)[1] [5] [14] | |
TI-6001 H-12-(1)(2)(3)(4)[1] [5] [15] | |
TI-6001 H-24-(1)(2)(3)(4)[1] [5] [15] | |
[1] Probe + sensor wires acceptable for use in a food zone, non-contact applications. [2] Probe acceptable for use in a food zone, non-contact applications. Sensor wires acceptable for use in a splash zone environment only. [5] (1) Single alpha character designating sensor length A-W are approved. (2) Single alpha character designating sensor cap A-W are approved, C + D, acceptable in splash zone only. (3) Single alpha character designating sensor wire A-G are approved. K acceptable in splash zone only. (4) Single alpha character designating options A-S are approved. (5) Single alpha character designating potting options. (6) Single alpha character (B, D, or F) designating the sensor and the sensor connection to the board (7) Two, three, or four digit alphanumeric characters designating the power supply input. [14] 0°F to 300°F [15] 0°C to 149°C [16] 50°F to 300°F |
Facility : Jiangsu, China
PRODUCT THERMOMETER |
|
KwikSwitch |
|
94100, -40°F to 500°F (-40°C to 260°C) | |
94100-01, -40°F to 500°F (-40°C to 260°C) |
Facility : Chihuahua, Mexico
PRODUCT TEMPERATURE THERMOMETERS |
|
Bluetooth Product Thermometer, MFT (Multi-Function Thermometer) w/ Display[1] |
|
20200, -100 F° to 1000 F°, (-73 C° to 538 C°) | |
[1] Model Listing does not include temperature probe. |
|
LOW TEMPERATURE HOLDING THERMOMETERS |
|
330: Liquid Filled, -40°F to 120°F |
|
HIGH TEMPERATURE HOLDING THERMOMETERS |
|
Product Thermometer[1] [2] [3] |
|
32311-K, -40° to 500°F/-40°C to 260°C | |
[1] Model Listing does not include temperature probe. [2] Lanyard not evaluated as part of Certified product. [3] Suitable for use with type K thermocouples only. |
|
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator or Freezer Thermometer |
|
330: Liquid Filled, -40°F to 120°F | |
6142-20: 2 in. Flush Mount, -40°F to 60°F | |
6812-01: 2 in. Surface Mount, -40°F to 60°F | |
7112-01: 2½ in. Flush Mount, -40°F to 60°F | |
PRODUCT TEMPERATURE THERMOMETERS |
|
AquaTuff Product Thermometer |
|
35132: Digital, -100°F to 500°F/-73°C to 260°C[4] | |
35140: Digital, -100°F to 500°F/-73°C to 260°C[4] | |
35232: Digital, -100°F to 500°F/-73°C to 260°C[4] | |
35240: Digital, -100°F to 500°F/-73°C to 260°C[4] | |
[4] NSF Certified production beginning with date code 01/25/2013. |
|
Aquatuff Product Thermometer |
|
15201, -40°F to 257°F | |
35100-K | |
35200-K | |
35300-K | |
Bluetooth Product Thermometer, MFT (Multi-Function Thermometer) w/ Display[1] |
|
20200, -100 F° to 1000 F°, (-73 C° to 538 C°) | |
[1] Model Listing does not include temperature probe. |
Copeland Controls SRL | |
Via Dell' industria, 27 | |
32016 Alpago (BL) | |
Italy | |
39 04 379 833 | |
Visit this company's website |
Facility : Suzhou, Jiangsu Province, China
COMPONENTS: |
|
Refrigeration Thermometer - E-Class CH[1] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06 or 08 (2) - 0, 2 or 4 or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, or V or W (7) - F, G, or H (8) Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - E-Class CX[1] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06 or 08 (2) - 0, 2 or 4 or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, or V or W (7) - F, G, or H (8) Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime C[2] |
|
XR(1)C(2)(3)(4)(5)(6)(7), -40°C to 110°C/-40°F to 230°F | |
[2] (1) - 10, 20, 30, or 40 (2) - 0, 1, 2, 4, or 5 (3) - N or R (4) - 1 or 3 (5) - C, F, H, or L (6) - 0, 1, 2, 5, or 6 (7) - F, G, or H |
|
Refrigeration Thermometer - Prime CH[3] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, i20, 30, 35, 40, 50, 56, 60, i60, 64, 70, 71, 72, 75, 77 or i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Z (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 or A or B (7) - F, G, or H (8) Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime CX[3] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, i20, 30, 35, 40, 50, 56, 60, i60, 64, 70, 71, 72, 75, 77 or i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Z (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 or A or B (7) - F, G, or H (8) Up to 2 additional digits (characters or numbers) |
Facility : Alpago (BL), Italy
COMPONENTS: |
|
Refrigeration Thermometer - E-Class CH[1] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06, or 08 (2) - 0, 2, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, V, or W (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - E-Class CX[1] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06, or 08 (2) - 0, 2, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, V, or W (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime C[2] |
|
XR(1)C(2)(3)(4)(5)(6)(7), -40°C to 110°C/-40°F to 230°F | |
[2] (1) - 10, 20, 30, or 40 (2) - 0, 1, 2, 4, or 5 (3) - N or R (4) - 1 or 3 (5) - C, F, H, or L (6) - 0, 1, 2, 5, or 6 (7) - F, G, or H |
|
Refrigeration Thermometer - Prime CH[3] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, 30, 35, 40, 50, 56, 60, 64, 70, 71, 72, 75, i20, i60, 77, i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime CX[3] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, 30, 35, 40, 50, 56, 60, 64, 70, 71, 72, 75, i20, i60, 77, i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
Facility : Chihuahua, Mexico
COMPONENTS: |
|
Refrigeration Thermometer - E-Class CH[1] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06, or 08 (2) - 0, 2, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, V, or W (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - E-Class CX[1] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06, or 08 (2) - 0, 2, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, V, or W (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime C[2] |
|
XR(1)C(2)(3)(4)(5)(6)(7), -40°C to 110°C/-40°F to 230°F | |
[2] (1) - 10, 20, 30, or 40 (2) - 0, 1, 2, 4, or 5 (3) - N or R (4) - 1 or 3 (5) - C, F, H, or L (6) - 0, 1, 2, 5, or 6 (7) - F, G, or H |
|
Refrigeration Thermometer - Prime CH[3] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, 30, 35, 40, 50, 56, 60, 64, 70, 71, 72, 75, 77, i20, i60, i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, A, or B (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime CX[3] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, 30, 35, 40, 50, 56, 60, 64, 70, 71, 72, 75, 77, i20, i60, i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, A, or B (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
Danfoss A/S | |
Nordborgvej 81 | |
DK-6430 Nordborg | |
Denmark | |
45 74 88 51 45 |
Facility : Jiangsu, China
Refrigeration Temperature Controller/Thermometer - ERC Controls for Splash Zone[1] [2] |
|
ERC 111 (1)(2) with TPE precision sensor, -20°C to 100°C/-4°F to 212°F | |
ERC 111 (1)(2) with standard sensor, -40°C to 80°C/-40°F to 176°F | |
ERC 112 (1)(2) with TPE precision sensor, -20° to 100°C/-4° to 212°F | |
ERC 112 (1)(2) with standard sensor, -40°C to 80°C/-40°F to 176°F | |
ERC 113 (1)(2) with TPE precision sensor, -20° to 100°C/-4° to 212°F | |
ERC 113 (1)(2) with standard sensor, -40°C to 80°C/-40°F to 176°F | |
[1] (1) number of relays. (Letter from A - 1 relay to D - 4 relays (2) Ordering number (3) Number indicating series of control. [2] Available with standard and TPE precision sensors, as indicated in the instructions. |
|
Refrigerator Temperature Controller/Thermometer-ERC WS Controls for Splash Zone |
|
ERC 211 with sensor AKS 12, -40°C to 100°C/-40°F to 212°F | |
ERC 211 with sensor EKS 111, -55°C to 100°C/-67°F to 212°F | |
ERC 211 with sensor EKS 211, -40°C to 80°C/-40°F to 176°F | |
ERC 211 with sensor EKS 221, -50°C to 120°C/-58°F to 248°F | |
ERC 213 with sensor AKS 12, -40°C to 100°C/-40°F to 212°F | |
ERC 213 with sensor EKS 111, -55°C to 100°C/-67°F to 212°F | |
ERC 213 with sensor EKS 211, -40°C to 80°C/-40°F to 176°F | |
ERC 213 with sensor EKS 221, -50°C to 120°C/-58°F to 248°F | |
ERC 214 with sensor AKS 12, -40°C to 100°C/-40°F to 212°F | |
ERC 214 with sensor EKS 111, -55°C to 100°C/-67°F to 212°F | |
ERC 214 with sensor EKS 211, -40°C to 80°C/-40°F to 176°F | |
ERC 214 with sensor EKS 221, -50°C to 120°C/-58°F to 248°F |
Deltatrak Inc. | |
6801 Koll Center Parkway | |
Suite 120 | |
Pleasanton, CA 94566 | |
United States | |
800-962-6776 | |
925-249-2250 | |
Visit this company's website |
Facility : Shenzhen, China
Dishwasher Thermometer Kit[1] [2] |
|
12214, -40°F to 311°F | |
[1] Model may have either tapered or straight probe. [2] Certified models starting with serial number 17-B-1. |
|
FlashCheck Digital Lab Thermometer °C |
|
11082-05, -40°C to 155°C | |
FlashCheck Jumbo Display Auto-Cal Anti-Microbial Thermometer w/ Needle Tip Probe[3] |
|
11083, -40°F to 311°F, -40°C to 155°C | |
[3] With Anti-Microbial Additive: not tested by NSF for efficiency at limiting the spread of bacteria. |
|
FlashCheck Lab Jumbo Display Auto Cal Thermometer with Blunt Needle Tip Probe |
|
11082, -40°F to 311°F, -40°C to 155°C | |
FlashCheck Lollipop Auto Shutoff MIN/MAX Anti-microbial Thermometer |
|
11050-02 , -40°F to 311°F, -40°C to 155°C | |
FlashCheck Needle Probe Thermometer |
|
11089, -40°F to 311°F, -40°C to 155°C | |
FlashCheck Needle Probe Thermometer °C |
|
11089-05, -40°C to 155°C | |
Waterproof Dishwasher Thermometer Kit °C[1] [2] |
|
12214-05, -40°C to 155°C | |
[1] Model may have either tapered or straight probe. [2] Certified models starting with serial number 17-B-1. |
DeltaTRAK Inc. | |
6140 Stoneridge Mall Road | |
Suite 180 | |
Pleasanton, CA 94588 | |
United States | |
800-962-6776 | |
800-962-6776 | |
Visit this company's website |
Facility : Jiangsu, China
Product Thermometer - Infrared Thermometer with Probe[1] [2] |
|
15039, -60°C to 350°C | |
15039-01, -60°C to 350°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
E.T.I. Ltd (Electronic Temperature Instruments Limited) | |
Easting Close, Worthing | |
West Sussex BN14 8HQ | |
United Kingdom | |
44 1903 202151 | |
Visit this company's website |
Facility : Worthing, United Kingdom
Hand Held Digital Pocket Thermometer |
|
Thermapen® Mk4 / Professional, -49.9°C to 299.9°C/-58°F to 572°F[1] | |
Thermapen® One, -49.9°C to 299.9°C/-58°F to 572°F[1] | |
Backlit Thermapen™, -49.9°C to 299.9°C/-58°F to 572°F[1] [2] | |
Thermapen® Classic, -49.9°C to 299.9°C/-58°F to 572°F[1] [2] | |
[1] Available in various colours. [2] Units Certified starting from serial number E10100346. |
|
Bluetooth Thermometer |
|
Thermapen ONE Blue Wireless Thermometer |
|
Thermapen ONE Blue, -49.9 to 299.9°C/-58.0 to 572.0°F | |
TempTest Blue Wireless Thermometer |
|
TempTest Blue, -49.9°C to 299.9°C/-58°F to 572°F | |
Thermapen IR Blue Wireless Thermometer[3] [4] |
|
Thermapen IR Blue, -49.9°C to 299.9°C / -58.0°F to 572.0°F | |
[3] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [4] Probe thermometer is Certified as accurate for measuring internal temperatures. |
|
COMPONENTS: |
|
Digital Thermometer |
|
Therma K-Plus -100°C to 1372°C/-148°F to 2500°F | |
Therma K, -100°C to 1372°C/-148°F to 2500°F | |
Bluetooth Thermometer |
|
Therma K Blue, Temperature Range: -199°C to 1372°C/-326°F to 2500°F | |
Thermapen Blue Wireless Thermometer[5] |
|
Thermapen Blue, -49.9 °C to 299.9 °C / -58.0 °F to 572.0 °F | |
[5] Available with various battery cover colours. |
Easerich Industrial Ltd. | |
Flat A, 18/F, Henry Centre | |
131 Wo Yi Hop Road | |
Kwai Chung, N.T. | |
Hong Kong | |
852 2422 1366 |
Facility : # 1 China
Deep Fry/Candy Thermometer |
|
00070, 100°F to 400°F | |
00071, 100°F to 400°F | |
00081, 50°F to 550°F | |
00084, 100ºF to 400ºF | |
00108, 100°F to 400°F | |
00112, 100°F to 400°F | |
00128, 100°F to 400°F | |
Digital Thermometer |
|
00083, -40°F to 450°F | |
00087, -40ºF to 450ºF | |
00089, -40ºF to 450ºF | |
00091, -40ºF to 450ºF | |
00129, -40ºF to 450ºF | |
00133, -40ºF to 450ºF | |
00134, -40°F to 500°F | |
Dual Oven/Meat Thermometer |
|
00135, 130°F to 180°F Meat, 200°F to 450°F Oven | |
Frothing Thermometer |
|
00066, 0°F to 220°F | |
00067, 30°F to 220°F | |
Instant Read Thermometer |
|
00062, 0°F to 220°F | |
00063, -40°F to 180°F | |
00065, 0°F to 220°F | |
00080, 0°F to 220°F | |
00100, 0°F to 220°F | |
00111, 0°F to 220°F | |
00131, 20°F to 220°F | |
Meat Thermometer |
|
00068, 130°F to 190°F | |
00069, 130°F to 190°F | |
00107, 130°F to 190°F | |
00127, 120°F to 210°F | |
00130, 120°F to 200°F | |
Oven Thermometer |
|
00060, 50°F to 500°F | |
00064, 50°F to 550°F | |
00075, 100°F to 600°F | |
00082, 150°F to 700°F | |
00109, 100°F to 600°F | |
00117, 100°F to 600°F | |
Proofing Thermometer |
|
00088, 70ºF to 130ºF[1] | |
[1] NSF Certified production beginning with date code 6/7/05. |
|
Refrigerator/Freezer Thermometer |
|
00061, -20°F to 70°F | |
00076, -20°F to 70°F | |
00077, -20°F to 80°F | |
00079, -14°F to 86°F | |
00110, -20°F to 80°F | |
00118, -20°F to 70°F |
Edward Don & Company DBA Don | |
9801 Adam Don Parkway | |
Woodridge, IL 60517 | |
United States | |
800-777-4366 | |
708-883-8920 | |
Visit this company's website |
Facility : Long An Province, Vietnam
Dial Product Thermometer |
|
K5470, 0°F to 220°F |
Edward Don and Company | |
9801 Adam Don Parkway | |
Woodridge, IL 60517 | |
United States | |
800-777-4366 | |
860-349-3473 |
Facility : # 1 China
PRODUCT TEMPERATURE THERMOMETER |
|
Digital Pocket Test Thermometer |
|
1041453, -40°F to 450°F/-40°C to 232°C | |
Meat and Food Thermometer |
|
K5462: Digital, -40°F to 392°F/-40°C to 200°C | |
K5480: Digital, -40°F to 450°F/-40°C to 232°C |
Facility : # 4 China
CANDY/DEEP FAT FRYER THERMOMETERS: |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
K5482: 1 in. Dial, 50°F to 550°F | |
LOW TEMPERATURE HOLDING THERMOMETERS: |
|
Refrigerator or Freezer Thermometer |
|
K5463: 2 in. Dial, -20°F to 80°F | |
K5471: 5 in. Liquid Filled Tube, -40°F to 80°F | |
K6463: 2 in. Dial, -20°F to 80°F | |
K6471: 5 in. Liquid Filled Tube, -40°F to 80°F | |
OVEN THERMOMETERS: |
|
Oven Thermometer |
|
K5472: 2 in. Dial, 200°F to 600°F | |
PRODUCT TEMPERATURE THERMOMETERS: |
|
Meat and Food Thermometer |
|
K6452: 1 in. Dial, 0°F to 220°F |
Facility : # 8 China
CANDY/DEEP FRYER THERMOMETERS |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
K5482: 1" Dial, 10°C to 285°C | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator/Freezer Thermometer |
|
K5471: 5" Liquid Filled Tube, -40°F to 80°F/-40°C to 25°C | |
K6463: 2" Dial, -20°F to 80°F | |
K6471: 5" Liquid Filled Tube, -40°F to 80°F/-40°C to 25°C | |
OVEN THERMOMETERS |
|
Oven Thermometer |
|
K5472: 2" Dial, 100°F to 600°F/50°C to 300°C | |
PRODUCT TEMPERATURE THERMOMETERS |
|
Meat and Food Thermometer |
|
K6452: 1" Dial, 0°F to 220°F |
Facility : # 9 China
LOW TEMPERATURE HOLDING THERMOMETER |
|
Refrigerator/Freezer Thermometer |
|
1038709: Digital, -22°F to 122°F/-30°C to 50°C |
Facility : # 10 China
Meat and Food Thermometer |
|
K5462: Digital, -40°F to 392°F/-40°C to 200°C |
Facility : # 12 China
Meat and Food Thermometer |
|
K5480 : Digital, -40°F to 450°F/-40°C to 232°C |
Facility : Chihuahua, Mexico
LOW TEMPERATURE HOLDING THERMOMETERS: |
|
Refrigerator or Freezer Thermometer |
|
K5745, -40°F to 120°F |
Edward Don and Company | |
9801 Adam Don Parkway | |
Woodridge, IL 60517 | |
United States | |
800-777-4366 | |
860-349-3473 |
Facility : Incheon, Korea, Republic of
Digital Product Thermometers[1] |
|
K5460, -58°F to 300°F/-50°C to 150°C | |
K5487, -40°F to 300°F | |
[1] Accepted for food zone applications. |
Eliwell Controls SRL | |
Via Dell'Industriale, 15 | |
32016 Pieve D'Alpago (Belluno) | |
Italy | |
39 04 379 86111 |
Facility : Belluno, Italy
COMPONENTS: |
|
Refrigeration and General Purpose Thermometers and Thermostats[2] [3] [4] |
|
ICPlus917(2), -50°C to 140°C | |
ICPlus915(2), -50°C to 140°C | |
ICPlus902(2), -50°C to 140°C | |
EWEM 233, -50°C to 140°C | |
EWEM 343, -50°C to 140°C | |
EWEM 243, -50°C to 140°C | |
IC901(1), -50°C to 140°C | |
IC902(1), -50°C to 140°C | |
IC905(1), -50°C to 140°C | |
IC912(1), -50°C to 140°C | |
IC915(1), -50°C to 140°C | |
IC917(1), -50°C to 140°C | |
ID961(1), -50°C to 140°C | |
ID970(1), -50°C to 140°C | |
ID971(1), -50°C to 140°C | |
ID974(1), -50°C to 140°C | |
ID975(1), -50°C to 140°C | |
ID985(1), -50°C to 140°C | |
IS972(1), -50°C to 140°C | |
IS974(1), -50°C to 140°C | |
IS985(1), -50°C to 140°C | |
[2] Remote reading digital panel mount [3] Week and year of production are indicated on the dataplate. Models are NSF Certified from 41/02. Remote reading digital mount. All models 230, 115, 24 V-, 12V, except for ID985 and ID975 models (12V). PTC or NTC. [4] (1) Models may or may not have one or more of the following suffixes: /A - Product with alarm relay output /AR - Product with alarm relay output and buzzer LX - Product with digital input and Televis compatibility (2) Models may or may not have one or more of the following suffixes:J/K PT100, NTC-PTC, V/I, 110V, 12/24 Vac-dc, 12V, 24V, 2Hp, 15A, 230V, 16A, 115V BUZ., /A - Product with alarm relay output |
Escali Corp. | |
3203 Corporate Center Drive | |
Suite 150 | |
Burnsville, MN 55306 | |
United States | |
800-467-6408 |
Facility : # 1 China
Candy/Deep Fry Thermometer |
|
AHC1, 100°F to 500°F/40°C to 260°C | |
AHC2, 100°F to 500°F/40°C to 260°C | |
Digital Instant Read Thermometer |
|
DH1R, -49°F to 392°F/-45°C to 200°C | |
Folding Digital Thermometer |
|
DH3, -49°F to 392°F/-45°C to 200°C | |
Freezer/Refrigerator Thermometer |
|
AHF1, -20°F to 70°F/-30°C to 20°C | |
AHF2, -40°F to 80°F/-40°C to 26°C | |
Grill Surface Thermometer |
|
AHG1, 100°F to 500°F/40°C to 260°C | |
Meat Thermometer |
|
AH1, 120°F to 220°F | |
AH1, 140°F to 190°F/60°C to 90°C | |
Oven Thermometer |
|
AHO1, 40°F to 500°F/10°C to 260°C | |
Product Thermometer |
|
AH2, 0°F to 220°F | |
AH2-2, 0°F to 220°F | |
AH2-C, -10°C to 100°C | |
AH3, 0°F to 220°F/-18°C to 104°C | |
AHB1, 0°F to 220°F/-18°C to 104°C |
Escali Corporation | |
3203 Corporate Center Drive | |
Suite 150 | |
Burnsville, MN 55306 | |
United States | |
800-467-6408 | |
952-469-1965 |
Facility : # 1 China
Digital Thermometer |
|
DHP2, 32°F to 392°F/0°C to 200°C | |
DHP3, 40°F to 446°F/-40°C to 230°C | |
DHT1, -40°C to 200°C |
Everyday Living® by The Kroger Company | |
3800 Southeast 22nd Avenue | |
Portland, OR 97202 | |
United States | |
909-476-3884 |
Facility : # 1 China
Analog Instant Read Thermometer |
|
61149, 0°F to 220°F/-18°C to 104°C | |
61487, 0°F to 220°F/-18°C to 104°C | |
Meat Thermometer |
|
61152, 120°F to 200°F/49°C to 93°C | |
61488, 120°F to 200°F/49°C to 93°C | |
COMPONENTS: |
|
Oven Thermometer |
|
61153, 150°F to 550°F/66°C to 288°C | |
Refrigerator/Freezer Thermometer |
|
61154, -20°F to 80°F/-29°C to 27°C | |
61489, -20°F to 80°F/-29°C to 27°C |
Everyday Living® by The Kroger Company | |
3800 Southeast 22nd Avenue | |
Portland, OR 97202 | |
United States | |
909-476-3884 |
Facility : # 1 China
Oven Thermometer |
|
61153 (66 to 288°C / 150 to 550°F) | |
61153A (66 to 288°C / 150 to 550°F) | |
61153B (66 to 288°C / 150 to 550°F) | |
61153C (66 to 288°C / 150 to 550°F) | |
Product Thermometer |
|
61152 (49 to 93°C / 120° to 200°F) | |
61152A (49 to 93°C / 120° to 200°F) | |
61152B (49 to 93°C / 120° to 200°F) | |
61152C (49 to 93°C / 120° to 200°F) | |
Refrigerator Thermometer |
|
61154 (-37 to 26°C / -20 to 80°F) | |
61154A (-37 to 26°C / -20 to 80°F) | |
61154B (-37 to 26°C / -20 to 80°F) | |
61154C (-37 to 26°C / -20 to 80°F) |
Ewig Industries Macao Commercial Offshore Limited | |
Avenida Da Praia Grande No. 619 | |
EDF. Comercial Si Toi L6 | |
Macau | |
853 2870 3966 |
Facility : Guangdong, China
Dishwasher Thermometer |
|
TLG007, 32°F to 194°F (0°C to 90°C) | |
Instant Read Thermometer |
|
BGE316, -40°F to 572°F (-40°C to 300°C) | |
TTP316, -40°F to 572°F (-40°C to 300°C) |
FireBoard Labs, LLC | |
501 Charlotte Street | |
Kansas City, MO 64106 | |
United States | |
816-945-2232 | |
Visit this company's website |
Facility : Kansas City, MO
Spark Instant Read Thermometer |
|
FBXIR, -49.9°C to 299.9°C/-58°F to 572°F |
Foodware LLC/WINCO | |
65 Industrial Road | |
Lodi, NJ 07644 | |
United States | |
888-946-2682 | |
973-916-9958 |
Facility : Zhejiang, China
Analog Instant Read Thermometer |
|
TMT-FT1, 0ºF to 220ºF / -18ºC to 104ºC | |
TMT-P1, 0ºF to 220ºF / -18ºC to 104ºC | |
TMT-P2, -40ºF to 180ºF / -40ºC to 80ºC | |
Candy/Deep Fry Thermometer |
|
TMT-CDF5, 100ºF to 500ºF / 40ºC to 260ºC | |
TMT-P3, 50ºF to 550ºF / 10ºC to 288ºC | |
Digital Thermometers |
|
TMT-DG1, -40ºF to 302ºF / -40ºC to 150ºC | |
TMT-DG4, -40ºF to 450ºF / -40ºC to 230ºC | |
TMT-WD1, -58ºF to 392ºF / -50ºC to 200ºC | |
Food Thermometer |
|
TMT-CDF2, 100ºF to 400ºF/ 40ºC to 200ºC | |
TMT-CDF3, 100ºF to 400ºF/ 40ºC to 200ºC | |
TMT-IR1, 0ºF to 220ºF/ -17ºC to 104ºC | |
TMT-MT2, 130ºF to 190ºF/ 55ºC to 85ºC | |
TMT-MT3, 130ºF to 190ºF/ 55ºC to 85ºC | |
Hot Food Holding Thermometer |
|
TMT-HH1, 100ºF to 180ºF / 38ºC to 82ºC | |
Oven Thermometer |
|
TMT-GS2, 150ºF to 700ºF / 70ºC to 370ºC | |
TMT-OV2, 40ºF to 500ºF / 10ºC to 260ºC | |
TMT-OV3, 40ºF to 500ºF / 10ºC to 260ºC | |
Refrigerator or Freezer Thermometer |
|
TMT-RF1, -26°F to 86°F / -30°C to 30°C | |
TMT-RF2, -20°F to 70°F / -29°C to 21°C | |
TMT-RF3, -20°F to 70°F / -29°C to 21°C | |
TMT-RF4, -20°F to 80°F / -28°C to 26°C |
Franklin Machine Products Co., Inc. | |
3 East Stow Road | |
Marlton, NJ 08053 | |
United States | |
516-752-1655 | |
Visit this company's website |
Facility : Mt. Clemens, MI
Low Temperature Holding Thermometer |
|
HB-120 -40°F to 120°F[1] | |
RU 2" dial -40°F to 60°F | |
RU 2 1/2" dial -40°F to 60°F | |
RF 2" dial -40°F to 60°F | |
RF 4 1/2" dial -40°F to 60°F | |
RF 2 1/2" dial -40°F to 60°F | |
RU 3 1/2" dial -40°F to 60°F | |
RF 3 1/2" dial -40°F to 60°F | |
SD 2.8" sq -60°F to 160°F[2] | |
RH 2 1/2" dial -40°F to 60°F[1] | |
SD 2.3" sq -60°F to 160°F[2] | |
SD 1.1 x 4.5" rect -60°F to 160°F[2] | |
[1] Wall mount in food zone. [2] Digital indication. |
|
High Temperature Holding Thermometer |
|
HU 1 1/2" dial 20°F to 220°F | |
HU 2" dial 20°F to 220°F | |
HU 2 1/2" dial 20°F to 220°F | |
HU 2" dial 40°F to 240°F | |
HU 2 1/2" dial 40°F to 240°F | |
HU 2" dial 100°F to 280°F | |
HU 2 1/2" dial 100°F to 280°F | |
HF 2" dial 20°F to 220°F | |
HF 2 1/2" dial 20°F to 220°F | |
HF 2" dial 40°F to 240°F | |
HF 2 1/2" dial 40°F to 240°F | |
HF 2" dial 100°F to 280°F | |
HF 2 1/2" dial 100°F to 280°F | |
HU 2" dial 70°F to 220°F | |
HF 2" dial 70°F to 220°F | |
HU 2" dial 100°F to 400°F | |
HF 2" dial 100°F to 400°F | |
HU 2 1/2" dial 100°F to 400°F | |
HF 2 1/2" dial 100°F to 400°F | |
HU 3 1/2" dial 100°F to 400°F | |
HF 3 1/2" dial 100°F to 400°F | |
HF 4 1/2" dial 100°F to 400°F | |
HU 4 1/2" dial 100°F to 400°F | |
SD 2.3" sq -40°F to 230°F[2] | |
[2] Digital indication. |
Fujian Youtong Industries Co., Ltd. | |
No. 39-2 Extension Region, Kuai’An Mawei | |
Fuzhou, Fujian Province 350015 | |
China | |
86 591 8397 9150 | |
Visit this company's website |
Facility : Fujian, China
Digital Cooking & Barbeque Thermometer |
|
YT67104, 14°F to 450°F/-10°C to 232°C | |
YT67104A, 14°F to 450°F/-10°C to 232°C | |
YT67105, 14°F to 450°F/-10°C to 232°C | |
Digital Thermometer |
|
TX6701, -40°F to 446°F/-40°C to 230°C[1] | |
YT67106, -40°C to 200°C | |
YT67115, -40°F to 392°F/-40°C to 200°C[1] | |
YT67116, -40°F to 392°F/-40°C to 200°C[1] | |
YT67120(1), -40°C to 37.7°C[2] | |
YT67120, -40°C to 37.7°C | |
YT67121(1),-40°C to 250°C/40° to 482°F[2] | |
YT67121, -40°C to 250°C/40°F to 482°F[2] | |
YT67128(1), -4°F to 482°F/-20°C to 250°C[2] | |
YT67128, -4°F to 482°F/-20°C to 250°C | |
YT67138, -40°F to 392°F/-40°C to 200°C[1] | |
YT6749, -58°F to 482°F/-50°C to 250°C[1] | |
YT6785, 32°F to 392°F/0°C to 200°C | |
YT6786, 32°F to 392°F/0°C to 200°C | |
YT6787, 32°F to 392°F/0°C to 200°C | |
YT6788, 32°F to 392°F/0°C to 200°C | |
YT6789(1), -40°C to 232°C[2] | |
YT6789, -40°C to 232°C | |
[1] The thermometer comes in multiple colors or packages. [2] (1)Letter A from Z, for different customers or packages. |
|
Dishwasher Thermometer |
|
YT6715, 32°F to 212°F/0°C to 100°C | |
YT6715-BT, 32°F to 212°F/0°C to 100°C |
Full Gauge Controls | |
Rua Julio de Castilhos, 250 | |
92120-030 Canoas-RS | |
Brazil | |
55 51 3475 3308 | |
Visit this company's website |
Facility : Canoas, RS, Brazil
COMPONENTS: |
|
Thermometers/Temperature Controllers - "Ri" Family[1] [2] |
|
TC-940Ri plus/(1), –50ºC to 75ºC / –58ºF to 167ºF | |
TC-940Ri/(1), –50ºC to 75ºC / –58ºF to 167ºF | |
TC-940RiL/(1), –50ºC to 75ºC / –58ºF to 167ºF | |
TC-960Ri LOG/(1), –50ºC to 75ºC / –58ºF to 167ºF | |
TIC-17RGTi/(1), –50ºC to 105ºC / –58ºF to 221ºF | |
TIC-17RGTiL/(1), –50ºC to 105ºC / –58ºF to 221ºF | |
[1] Certified numbers begin with production order and the year and the week at the end. (e.g. 46777-0364-1344) [2] (1) Two digit numeric suffix indicating internal software version from 01-99. |
|
Thermometers/Temperature Controllers - Evolution Line Family[2] |
|
MT-512 E LOG/(1), –50°C to 200°C / –58°F to 392°F | |
MT-512 EL 2HP/(1), –50°C to 200°C / –58°F to 392°F | |
MT-512 EL LOG/(1), –50°C to 200°C / –58°F to 392°F | |
MT-512E 2HP/(1), –50°C to 200°C / –58°F to 392°F | |
MT-514 E/(1), –50°C to 200°C / –58°F to 392°F | |
MT-514 EL/(1), –50°C to 200°C / –58°F to 392°F | |
TC-900 E 2HP/(1), –50°C to 105°C / –58°F to 221°F | |
TC-900 E LOG/(1), –50°C to 105°C / –58°F to 221°F | |
TC-900 E POWER/(1), –50°C to 105°C / –58°F to 221°F | |
TC-900 EL LOG/(1), –50°C to 105°C / –58°F to 221°F | |
TC-900 EL POWER/(1), –50°C to 105°C / –58°F to 221°F | |
[2] (1) Two digit numeric suffix indicating internal software version from 01-99. |
Gordon Food Service DBA GFS | |
300 Kennedy Road Unit D | |
Brampton, ON L6W4V2 | |
Canada | |
800-268-0159 | |
416-386-0600 | |
Visit this company's website |
Facility : # 1 China
Product Thermometer |
|
DT170-GFS,-18°C to 110°C | |
DT154-GFS,0°F to 220°F | |
Refrigerator / Freezer Thermometer |
|
DT150-GFS, -40°F to 60°F (-40°C to 0°C) | |
DT167-GFS, -30°F to 80°F (-30°C to 25°C) |
Gordon Food Services | |
1300 Gezon Parkway Southwest | |
Wyoming, MI 49509-9300 | |
United States | |
616-530-7000 |
Facility : # 1 China
Candy Thermometer |
|
187170, 100°F to 400°F | |
Digital Thermometer |
|
187190, -58ºF to 302ºF | |
Oven Thermometer |
|
187150, 100ºF to 600ºF | |
Product Temperature Thermometer |
|
187090, 0°F to 220°F | |
217600, 0ºF to 220ºF | |
223280, 50°F to 550°F | |
223290, -40°F to 160°F | |
Refrigerator/Freezer Thermometer |
|
187130, -20°F to 60°F[1] | |
187140, -20ºF to 80ºF | |
190860, -20°F to 80°F | |
[1] Listed for splash zone applications only. |
|
Roast Meat Thermometer |
|
187160, 120°F to 200°F |
Hangzhou Kehang Thermometer Co. Ltd. | |
Room A108, No. 9, Xiyuan Rd | |
Xihu District, Hangzhou | |
Zhejiang Province 310030 | |
China | |
86 571 8885 8577 | |
Visit this company's website |
Facility : Zhejiang, China
Product Thermometer |
|
KH-P100-220F, 0°F to 220°F | |
Refrigerator/Freezer Thermometer |
|
KH-R472, -40°F to 120°F/-40°C to 50°C | |
KH-R485-80F, -40°F to 80°F/-40°C to 26°C |
Howe Technology Industrial Inc. | |
805 Telser Road | |
Lake Zurich, IL 60047 | |
United States | |
847-550-6008 |
Facility : Zhengzhou, Henan, China
Candy/Deep Fryer Thermometer |
|
C1001: 1 in. Dial, 30°F to 300°F | |
C1002: 1 in. Dial, 30°F to 482°F | |
C1003: 1 in. Dial, 50°F to 400°F | |
C1004: 1 in. Dial, 50°F to 550°F | |
C1005: 1 in. Dial, 100°F to 600°F | |
C1501: 1 1/2 in. Dial, 30°F to 300°F/0°C to 150°C | |
C1502: 1 1/2 in. Dial, 30°F to 482°F/0°C to 250°C | |
C1503: 1 1/2 in. Dial, 50°F to 400°F/10°C to 204°C | |
C1504: 1 1/2 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1505: 1 1/2 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1506: 1 1/2 in. Dial, 100°F to 600°F/50°C to 300°C | |
C1701: 1.7 in. Dial, 30°F to 300°F/0°C to 150°C | |
C1702: 1.7 in. Dial, 30°F to 482°F/0°C to 250°C | |
C1703: 1.7 in. Dial, 50°F to 400°F/10°C to 204°C | |
C1704: 1.7 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1705: 1.7 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1706: 1.7 in. Dial, 100°F to 600°F/50°C to 300°C | |
C1801: 1.8 in. Dial, 30°F to 300°F/0°C to 150°C | |
C1802: 1.8 in. Dial, 30°F to 482°F/0°C to 250°C | |
C1803: 1.8 in. Dial, 50°F to 400°F/10°C to 204°C | |
C1804: 1.8 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1805: 1.8 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1806: 1.8 in. Dial, 100°F to 600°F/50°C to 300°C | |
C2001: 2 in. Dial, 30°F to 300°F/0°C to 150°C | |
C2002: 2 in. Dial, 30°F to 482°F/0°C to 250°C | |
C2003: 2 in. Dial, 50°F to 400°F/10°C to 204°C | |
C2004: 2 in. Dial, 50°F to 550°F/10°C to 280°C | |
C2005: 2 in. Dial, 50°F to 550°F/10°C to 280°C | |
C2006: 2 in. Dial, 100°F to 600°F/50°C to 3000°C | |
C2501: 2.5 in. Dial, 30°F to 300°F/0°C to 150°C | |
C2502: 2.5 in. Dial, 30°F to 482°F/0°C to 250°C | |
C2503: 2.5 in. Dial, 50°F to 400°F/10°C to 204°C | |
C2504: 2.5 in. Dial, 50°F to 550°F/10°C to 280°C | |
C2505: 2.5 in. Dial, 50°F to 550°F/10°C to 280°C | |
C2506: 2.5 in. Dial, 100°F to 600°F/50°C to 300°C | |
C3001: 3 in. Dial, 30°F to 300°F/0°C to 150°C | |
C3002: 3 in. Dial, 30°F to 482°F/0°C to 250°C | |
C3003: 3 in. Dial, 50°F to 400°F/10°C to 204°C | |
C3004: 3 in. Dial, 50°F to 550°F/10°C to 280°C | |
C3005: 3 in. Dial, 50°F to 550°F/10°C to 280°C | |
C3006: 3 in. Dial, 100°F to 600°F/50°C to 300°C | |
Digital Temperature Controller/Thermometer[1] [2] |
|
CC3312-AXX | |
CC3312-BXX | |
DC01[3] | |
DC02[3] | |
DC03[4] | |
DC04[4] | |
DC05[4] | |
DC06[4] | |
DC07[4] | |
DC08[4] | |
DC09[5] | |
DC11[6] | |
DI01[3] | |
DI02[3] | |
DI03[3] | |
DI04[3] | |
DI05[3] | |
DI06[3] | |
DI07[3] | |
DI08[3] | |
[1] Available in rectangular or round. [2] Celsius and Fahrenheit [3] Available in different ranges in both ºC and ºF of: -10ºC to 100ºC/14ºF to 212ºF -40ºC to 50ºC/-40ºF to 122ºF -50ºC to 50ºC/-58ºF to 122ºF -50ºC to 37ºC/-58ºF to 99ºF -50ºC to 93ºC/-58ºF to 199ºF -50ºC to 125ºC/-58ºF to 252ºF -58ºC to 110ºC/-58ºF to 230ºF [4] Available in different ranges in both ºC and ºF of: -10ºC to 100ºC/14ºF to 212ºF -40ºC to 50ºC/-40ºF to 122ºF -50ºC to 50ºC/-58ºF to 122ºF -50ºC to 37ºC/-58ºF to 99ºF -50ºC to 93ºC/-58ºF to 199ºF -50ºC to 150ºC/-58ºF to 302ºF -50ºC to 200ºC/-58ºF to 392ºF -80ºC to 37ºC/-112ºF to 99ºF -50ºC to 125ºC/-58ºF to 252ºF -58ºC to 110ºC/-58ºF to 230ºF [5] Available in different ranges in both ºC and ºF of: -10ºC to 100ºC/14ºF to 212ºF -50ºC to 50ºC/-58ºF to 122ºF -50ºC to 37ºC/-58ºF to 99ºF -50ºC to 93ºC/-58ºF to 199ºF -58ºC to 110ºC/-58ºF to 230ºF [6] Available in different ranges in both ºC and ºF of: -100ºC to 200ºC/-148ºF to 392ºF -58ºC to 110ºC/-58ºF to 230ºF |
|
Digital Thermometer[7] |
|
S1001, -50°F to 122°F/-50°C to 50°C (Rectangular 1) | |
S1002, -50°F to 122°F/-50°C to 50°C (Rectangular 2) | |
S1003, -50°F to 122°F/-50°C to 50°C (Rectangular 3) | |
S1004, -50°F to 122°F/-50°C to 50°C (Rectangular 4) | |
S1201, -50°F to 122°F/-50°C to 50°C (Round 1) | |
S1202, -50°F to 122°F/-50°C to 50°C (Round 2) | |
S1203, -50°F to 122°F/-50°C to 50°C (Round 3) | |
S1204, -50°F to 122°F/-50°C to 50°C (Round 4) | |
S2001, -50°F to 158°F/-50°C to 70°C (Rectangular 1) | |
S2002, -50°F to 158°F/-50°C to 70°C (Rectangular 2) | |
S2003, -50°F to 158°F/-50°C to 70°C (Rectangular 3) | |
S2004, -50°F to 158°F/-50°C to 70°C (Rectangular 4) | |
S2201, -50°F to 158°F/-50°C to 70°C (Round 1) | |
S2202, -50°F to 158°F/-50°C to 70°C (Round 2) | |
S2203, -50°F to 158°F/-50°C to 70°C (Round 3) | |
S2204, -50°F to 158°F/-50°C to 70°C (Round 4) | |
S3001, -40°F to 230°F/-50°C to 110°C (Rectangular 1) | |
S3002, -40°F to 230°F/-50°C to 110°C (Rectangular 2) | |
S3003, -40°F to 230°F/-50°C to 110°C (Rectangular 3) | |
S3004, -40°F to 230°F/-50°C to 110°C (Rectangular 4) | |
S3201, -40°F to 230°F/-50°C to 110°C (Round 1) | |
S3202, -40°F to 230°F/-50°C to 110°C (Round 2) | |
S3203, -40°F to 230°F/-50°C to 110°C (Round 3) | |
S3204, -40°F to 230°F/-50°C to 110°C (Round 4) | |
[7] Available in degrees Fahrenheit or Celsius. |
|
Freezer/Refrigerator Thermometer |
|
G3001, -40°C to 120°C/-40°C to 50°C | |
G3002, -40°F to 120°F | |
G3003, -30°C to 30°C | |
G5001, -40°F to 80°F | |
G5002, -40°F to 80°F/-40°C to 30°C | |
G6501, -40°C to 50°C | |
G7001, -40°C to 50°C | |
G7002, -30°F to 120°F | |
G7003, -30°F to 120°F/-34°C to 50°C | |
GP01, 0°F to 120°F | |
Hot Food Holding/Warewashing Thermometer[8] |
|
R2023, 20ºF to 220ºF/0ºC to 105ºC | |
R2024, 30ºF to 240ºF/0ºC to 115ºC | |
R2025, 40ºF to 240ºF/0ºC to 115ºC | |
R2026, 40ºF to 240ºF | |
R2027, 0ºC to 120ºC | |
R2028, 40ºF to 250ºF | |
R2029, 0ºC to 125ºC | |
R2030, 70ºF to 240ºF/20ºC to 115ºC | |
R2031, 60ºF to 250ºF/0ºC to 125ºC | |
R2032, 20ºF to 250ºF/0ºC to 125ºC | |
R2113, 20ºF to 220ºF/0ºC to 105ºC | |
R2114, 30ºF to 240ºF/0ºC to 115ºC | |
R2115, 40ºF to 240ºF/0ºC to 115ºC | |
R2116, 40ºF to 240ºF | |
R2117, 0ºC to 120ºC | |
R2118, 40ºF to 250ºF | |
R2119, 0ºC to 125ºC | |
R2120, 70ºF to 240ºF/20ºC to 115ºC | |
R2121, 60ºF to 250ºF/0ºC to 125ºC | |
R2122, 20ºF to 250ºF/0ºC to 125ºC | |
R2523, 20ºF to 220ºF/0ºC to 105ºC | |
R2524, 30ºF to 240ºF/0ºC to 115ºC | |
R2525, 40ºF to 240ºF/0ºC to 115ºC | |
R2526, 40ºF to 240ºF | |
R2527, 0ºC to 120ºC | |
R2528, 40ºF to 250ºF | |
R2529, 0ºC to 125ºC | |
R2530, 70ºF to 240ºF/20ºC to 115ºC | |
R2531, 60ºF to 250ºF/0ºC to 125ºC | |
R2532, 20ºF to 250ºF/0ºC to 125ºC | |
R2613, 20ºF to 220ºF/0ºC to 105ºC | |
R2614, 30ºF to 240ºF/0ºC to 115ºC | |
R2615, 40ºF to 240ºF/0ºC to 115ºC | |
R2616, 40ºF to 240ºF | |
R2617, 0ºC to 120ºC | |
R2618, 40ºF to 250ºF | |
R2619, 0ºC to 125ºC | |
R2620, 70ºF to 240ºF/20ºC to 115ºC | |
R2621, 60ºF to 250ºF/0ºC to 125ºC | |
R2622, 20ºF to 250ºF/0ºC to 125ºC | |
R3023, 20ºF to 220ºF/0ºC to 105ºC | |
R3024, 30ºF to 240ºF/0ºC to 115ºC | |
R3025, 40ºF to 240ºF/0ºC to 115ºC | |
R3026, 40ºF to 240ºF | |
R3027, 0ºC to 120ºC | |
R3028, 40ºF to 250ºF | |
R3029, 0ºC to 125ºC | |
R3030, 70ºF to 240ºF/20ºC to 115ºC | |
R3031, 60ºF to 250ºF/0ºC to 125ºC | |
R3032, 20ºF to 250ºF/0ºC to 125ºC | |
R3113, 20ºF to 220ºF/0ºC to 105ºC | |
R3114, 30ºF to 240ºF/0ºC to 115ºC | |
R3115, 40ºF to 240ºF/0ºC to 115ºC | |
R3116, 40ºF to 240ºF | |
R3117, 0ºC to 120ºC | |
R3118, 40ºF to 250ºF | |
R3119, 0ºC to 125ºC | |
R3120, 70ºF to 240ºF/20ºC to 115ºC | |
R3121, 60ºF to 250ºF/0ºC to 125ºC | |
R3122, 20ºF to 250ºF/0ºC to 125ºC | |
R4013, 20ºF to 220ºF/0ºC to 105ºC | |
R4014, 30ºF to 240ºF/0ºC to 115ºC | |
R4015, 40ºF to 240ºF/0ºC to 115ºC | |
R4016, 40ºF to 240ºF | |
R4017, 0ºC to 120ºC | |
R4018, 40ºF to 250ºF | |
R4019, 0ºC to 125ºC | |
R4020, 70ºF to 240ºF/20ºC to 115ºC | |
R4021, 60ºF to 250ºF/0ºC to 125ºC | |
R4022, 20ºF to 250ºF/0ºC to 125ºC | |
R4113, 20ºF to 220ºF/0ºC to 105ºC | |
R4114, 30ºF to 240ºF/0ºC to 115ºC | |
R4115, 40ºF to 240ºF/0ºC to 115ºC | |
R4116, 40ºF to 240ºF | |
R4117, 0ºC to 120ºC | |
R4118, 40ºF to 250ºF | |
R4119, 0ºC to 125ºC | |
R4120, 70ºF to 240ºF/20ºC to 115ºC | |
R4121, 60ºF to 250ºF/0ºC to 125ºC | |
R4122, 20ºF to 250ºF/0ºC to 125ºC | |
[8] Available with optional mountings: back flange, front flange, hook, or u-clamp. |
|
Hot Food Holding/Warewashing Thermometer II[14] [15] [16] |
|
R33, 100°F to 220°F/40°C to 110°C | |
R34, 100°F to 280°F/40°C to 140°C | |
R35, 100°F to 350°F/40°C to 18°C | |
[14] Available in 2", 2 1/2", 3", or 4" diameter dial faces. [15] Available in stainless steel or plastic case. [16] Available with back or lower connection. |
|
Product Thermometer |
|
B1001: 1 in. Dial, -58°F to 120°F | |
B1002: 1 in. Dial, -40°F to 60°F | |
B1003: 1 in. Dial, -40°F to 110°F | |
B1004: 1 in. Dial, -40°F to 160°F | |
B1005: 1 in. Dial, 0°F to 200°F | |
B1006: 1 in. Dial, 0°F to 220°F | |
B1007: 1 in. Dial, 0°F to 250°F | |
B1008: 1 in. Dial, 20°F to 120°F | |
B1009: 1 in. Dial, 30°F to 210°F | |
B1010: 1 in. Dial, 40°F to 240°F | |
B1011: 1 in. Dial, 100°F to 280°F | |
B1012: 1 in. Dial, -20°F to 180°F | |
B1501: 1 1/2 in. Dial, -58°F to 120°F | |
B1502: 1 1/2 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B1503: 1 1/2 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B1504: 1 1/2 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B1505: 1 1/2 in. Dial, 0°F to 200°F | |
B1506: 1 1/2 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B1507: 1 1/2 in. Dial, 0°F to 220°F | |
B1508: 1 1/2 in. Dial, 0°F to 220°F/-18°C to 104°C | |
B1509: 1 1/2 in. Dial, 0°F to 250°F | |
B1510: 1 1/2 in. Dial, 20°F to 120°F | |
B1511: 1 1/2 in. Dial, 30°F to 210°F | |
B1512: 1 1/2 in. Dial, 40°F to 240°F | |
B1513: 1 1/2 in. Dial, 100°F to 280°F | |
B1514: 1 1/2 in. Dial, -20°F to 180°F | |
B1701: 1.7 in. Dial, -58°F to 120°F | |
B1702: 1.7 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B1703: 1.7 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B1704: 1.7 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B1705: 1.7 in. Dial, 0°F to 200°F | |
B1706: 1.7 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B1707: 1.7 in. Dial, 0°F to 220°F | |
B1708: 1.7 in. Dial, 0°F to 220°F/-18°C to 104°C | |
B1709: 1.7 in. Dial, 0°F to 250°F | |
B1710: 1.7 in. Dial, 20°F to 120°F | |
B1711: 1.7 in. Dial, 30°F to 210°F | |
B1712: 1.7 in. Dial, 40°F to 240°F | |
B1713: 1.7 in. Dial, 100°F to 280°F | |
B1714: 1.7 in. Dial, -20°F to 180°F | |
B1801: 1.8 in. Dial, -58°F to 120°F | |
B1802: 1.8 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B1803: 1.8 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B1804: 1.8 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B1805: 1.8 in. Dial, 0°F to 200°F | |
B1806: 1.8 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B1807: 1.8 in. Dial, 0°F to 220°F | |
B1808: 1.8 in. Dial, 0°F to 220°F/-18°C to 104°C | |
B1809: 1.8 in. Dial, 0°F to 250°F | |
B1810: 1.8 in. Dial, 20°F to 120°F | |
B1811: 1.8 in. Dial, 30°F to 210°F | |
B1812: 1.8 in. Dial, 40°F to 240°F | |
B1813: 1.8 in. Dial, 100°F to 280°F | |
B1814: 1.8 in. Dial, -20°F to 180°F | |
B2001: 2 in. Dial, -58°F to 120°F | |
B2002: 2 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B2003: 2 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B2004: 2 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B2005: 2 in. Dial, 0°F to 200°F | |
B2006: 2 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B2007: 2 in. Dial, 0°F to 220°F | |
B2008: 2 in. Dial, 0°F to 220°F/-18°C to 104°C | |
B2009: 2 in. Dial, 0°F to 250°F | |
B2010: 2 in. Dial, 20°F to 120°F | |
B2011: 2 in. Dial, 30°F to 210°F | |
B2012: 2 in. Dial, 40°F to 240°F | |
B2013: 2 in. Dial, 100°F to 280°F | |
B2014: 2 in. Dial, -20°F to 180°F | |
B2501: 2.5 in. Dial, -58°F to 120°F | |
B2502: 2.5 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B2503: 2.5 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B2504: 2.5 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B2505: 2.5 in. Dial, 0°F to 200°F | |
B2506: 2.5 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B2507: 2.5 in. Dial, 0°F to 220°F | |
B2508: 2.5 in. Dial, 0°F to 220°F/-93°C to 104°C | |
B2509: 2.5 in. Dial, 0°F to 250°F | |
B2510: 2.5 in. Dial, 20°F to 120°F | |
B2511: 2.5 in. Dial, 30°F to 210°F | |
B2512: 2.5 in. Dial, 40°F to 240°F | |
B2513: 2.5 in. Dial, 100°F to 280°F | |
B2514: 2.5 in. Dial, -20°F to 180°F | |
B3001: 3 in. Dial, -58°F to 120°F | |
B3002: 3 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B3003: 3 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B3004: 3 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B3005: 3 in. Dial, 0°F to 200°F | |
B3006: 3 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B3007: 3 in. Dial, 0°F to 220°F | |
B3008: 3 in. Dial, 0°F to 220°F/-18°C to 104°C | |
B3009: 3 in. Dial, 0°F to 250°F | |
B3010: 3 in. Dial, 20°F to 120°F | |
B3011: 3 in. Dial, 30°F to 210°F | |
B3012: 3 in. Dial, 40°F to 240°F | |
B3013: 3 in. Dial, 100°F to 280°F | |
B3014: 3 in. Dial, -20°F to 180°F | |
Vapor Actuated Freezer/Refrigerator Thermometer[8] [13] |
|
R2010, -40°F to 68°F/-40°C to 20°C | |
R2011, -20°F to 65°F | |
R2020, -40°F to 65°F/-40°C to 20°C | |
R2510, -40°F to 68°F/-40°C to 20°C | |
R2511, -20°F to 65°F | |
R2520, -40°F to 65°F/-40°C to 20°C | |
R3010, -40°F to 68°F/-40°C to 20°C | |
R3011, -20°F to 65°F | |
R3020, -40°F to 65°F/-40°C to 20°C | |
R4010, -40°F to 68°F/-40°C to 20°C | |
R4011, -20°F to 65°F | |
R4020, -40°F to 65°F/-40°C to 20°C | |
R4021, -40°F to 68°F | |
R4510, -40°F to 68°F/-40°C to 20°C | |
R4511, -20°F to 65°F | |
R4520, -40°F to 65°F/-40°C to 20°C | |
R4521, -40°F to 68°F | |
R5010, -40°F to 68°F/-40°C to 20°C | |
R5011, -20°F to 65°F | |
R5020, -40°F to 65°F/-40°C to 20°C | |
R5021, -40°F to 68°F | |
R6010, -40°F to 68°F/-40°C to 20°C | |
R6011, -20°F to 65°F | |
R6020, -40°F to 65°F/-40°C to 20°C | |
R6021, -40°F to 68°F | |
[8] Available with optional mountings: back flange, front flange, hook, or u-clamp. [13] Available in ABS or Stainless Steel case. |
Huanya Electronics (Thailand) Co., Ltd. DBA HY | |
45/5 Moo 3 Nong Samsak Subdistrict | |
Bueng District, Chonburi 20170 | |
Thailand | |
66 09 3761 73867 |
Facility : Chonburi, Thailand
Candy Thermometer |
|
21310, 100°F to 400°F/25°C to 200°C | |
21310C, 100°F to 400°F/25°C to 200°C | |
25115, 100°F to 400°F/25°C to 200°C | |
25115C, 100°F to 400°F/25°C to 200°C | |
34719, 100°F to 400°F/25°C to 200°C | |
34719C, 100°F to 400°F/25°C to 200°C | |
KG-25115-144, 100°F to 400°F/25°C to 200°C | |
Digital Meat Thermometer |
|
20453, -58°F to 572°F/-50°C to 300°C | |
20453C, -58°F to 572°F/-50°C to 300°C | |
20553, -4°F to 482°F/-20°C to 250°C | |
20553C, -4°F to 482°F/-20°C to 250°C | |
25111, -58°F to 392°F/-50°C to 200°C | |
25111A, -58°F to 392°F/-50°C to 200°C | |
25111B, -58°F to 392°F/-50°C to 200°C | |
25111C, -58°F to 392°F/-50℃ to 200°C | |
KG-25111-036, -58°F to 392°F/-50°C to 200°C | |
Meat Thermometer |
|
04324, 120°F to 200°F/50°C to 90°C | |
04324C, 120°F to 200°F/50°C to 90°C | |
20456, 120°F to 200°F/49°C to 93°C | |
20456C, 120°F to 200°F/49°C to 93°C | |
21308, 120°F to 200°F/50°C to 90°C | |
21308C, 120°F to 200°F/50°C to 90°C | |
25117, 120°F to 200°F/50°C to 90°C | |
25117C, 120°F to 200°F/50°C to 90°C | |
34710, 120°F to 200°F/50°C to 90°C | |
34710C, 120°F to 200°F/50°C to 90°C | |
KG-25117-072, 120°F to 200°F/50°C to 90°C | |
Oven Thermometer |
|
25118, 150°F to 550°F/75°C to 275°C | |
25118B, 150°F to 550°F/75°C to 275°C | |
25118C, 150°F to 550°F/75°C to 275°C | |
KG-25118-072, 150°F to 550°F/75°C to 275°C | |
Product Thermometer |
|
20454, 0°F to 220°F/-18°C to 104°C | |
20454C, 0°F to 220°F/-18°C to 104°C | |
21309, 0°F to 220°F/-10°C to 100°C | |
21309C, 0°F to 220°F/-10°C to 100°C | |
25110, 0°F to 220°F/-10°C to 100°C | |
25110C, 0°F to 220°F/-10°C to 100°C | |
34720, 0°F to 220°F/-10°C to 100°C | |
34720C, 0°F to 220°F/-10°C to 100°C | |
54245, 0°F to 220°F/-10°C to 100°C | |
54245C, 0°F to 220°F/-10°C to 100°C | |
KG-25110-072, 0°F to 220°F/-10°C to 100°C |
Hubert Company | |
9555 Dry Fork Road | |
Harrison, OH 45030-1994 | |
United States | |
513-367-8767 | |
Visit this company's website |
Facility : # 1 China
Digital Pocket Test Thermometer |
|
15732, -40°F to 450°F | |
Product Temperature Thermometer |
|
96990 - 0°F to 220°F |
Hubert, LLC | |
9555 Dry Fork Road | |
Harrison, OH 45030 | |
United States | |
513-367-8655 |
Facility : Chihuahua, Mexico
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator or Freezer Thermometer |
|
Indel B S.p.A. | |
Via Sarsinate 27 | |
47866 Sant'Agata Feltria (RN) | |
Italy | |
39 05 418 48711 | |
Visit this company's website |
Facility : Sant'Agata Feltria, Italy
Refrigerator Thermometer[1] |
|
G1278, 35°F to 50°F (2.0°C to 9.9°C) | |
[1] Intended for splash zone applications only. |
International Refrigeration Products | |
11325 Nations Ford Road | |
Suite N | |
Pineville, NC 28134-8319 | |
United States | |
704-504-8590 |
Facility : Zhengzhou, Henan, China
Digital Thermometer[1] |
|
450-0047C, -50°F to 158°F/-50°C to 70°C | |
450-0049C, -50°F to 158°F/-50°C to 70°C | |
[1] Available in degrees Fahrenheit or Celsius. |
|
Freezer/Refrigerator Thermometer |
|
450-0060C, -40°F to 80°F/-40°C to 30°C | |
Vapor Actuated Freezer/Refrigerator Thermometer |
|
450-0025C, -40°F to 68°F/-40°C to 20°C | |
450-0028C, -40°F to 68°F/-40°C to 20°C | |
450-0031C, -40°F to 68°F/-40°C to 20°C | |
450-0036C, -40°F to 68°F/-40°C to 20°C | |
450-0037C, -40°F to 68°F/-40°C to 20°C |
iTronics Co., Ltd | |
A19, Unit B, 27/F, Billion Plaza II | |
10 Cheung Yue Street, Kowloon | |
Hong Kong | |
852 2330 1169 |
Facility : Guangdong Province, China
Bluetooth Food Thermometer[1] |
|
GT-P(1), 14°F to 212°F (-10°C to 100°C) | |
H60, 14°F to 212°F (-10°C to 100°C) | |
H62, 14°F to 212°F (-10°C to 100°C) | |
I60, 14°F to 212°F (-10°C to 100°C) | |
I61, 14°F to 212°F (-10°C to 100°C) | |
I62, 14°F to 212°F (-10°C to 100°C) | |
I70, 14°F to 212°F (-10°C to 100°C) | |
I71, 14°F to 212°F (-10°C to 100°C) | |
I72, 14°F to 212°F (-10°C to 100°C) | |
TP840(1), 14°F to 212°F (-10°C to 100°C) | |
TP842(1), 14°F to 212°F (-10°C to 100°C) | |
TP844(1), 14°F to 212°F (-10°C to 100°C) | |
TP860(1), 14°F to 212°F (-10°C to 100°C) | |
TP862(1), 14°F to 212°F (-10°C to 100°C) | |
TP863(1), 14°F to 212°F (-10°C to 100°C) | |
TP940(1), 14°F to 212°F (-10°C to 100°C) | |
TP942(1), 14°F to 212°F (-10°C to 100°C) | |
TP944(1), 14°F to 212°F (-10°C to 100°C) | |
TP960(1), 14°F to 212°F (-10°C to 100°C) | |
TP961(1), 14°F to 212°F (-10°C to 100°C) | |
TP962(1), 14°F to 212°F (-10°C to 100°C) | |
TP963(1), 14°F to 212°F (-10°C to 100°C) | |
TP970(1), 14°F to 212°F (-10°C to 100°C) | |
TP971(1), 14°F to 212°F (-10°C to 100°C) | |
TP972(1), 14°F to 212°F (-10°C to 100°C) | |
TP973(1), 14°F to 212°F (-10°C to 100°C) | |
TP980(1), 14°F to 212°F (-10°C to 100°C) | |
[1] (1) Can be blank or "letter" for different color. |
|
Digital Meat Thermometer[1] |
|
F05, -58°F to 572°F (-50°C to 300°C) | |
F22, -58°F to 572°F (-50°C to 300°C) | |
P19(1), -58°F to 572°F (-50°C to 300°C) | |
P425(1), -58°F to 572°F (-50°C to 300°C) | |
P651(1), -58°F to 572°F (-50°C to 300°C) | |
TP-01A, -58°F to 572°F (-50°C to 300°C) | |
TP-01H, -58°F to 572°F (-50°C to 300°C) | |
TP-02S, -58°F to 572°F (-50°C to 300°C) | |
TP-03B, -58°F to 572°F (-50°C to 300°C) | |
TP-03H, -58°F to 572°F (-50°C to 300°C) | |
TP-15, -58°F to 572°F (-50°C to 300°C) | |
TP-15H, -58°F to 572°F (-50°C to 300°C) | |
TP-18, -58°F to 572°F (-50°C to 300°C) | |
TP-18S, -58°F to 572°F (-50°C to 300°C) | |
TP-19, -58°F to 572°F (-50°C to 300°C) | |
TP-19H, -58°F to 572°F (-50°C to 300°C) | |
TP01A, -58°F to 572°F (-50°C to 300°C) | |
TP01H, -58°F to 572°F (-50°C to 300°C) | |
TP03H(1), -58°F to 572°F (-50°C to 300°C) | |
TP15H(1), -58°F to 572°F (-50°C to 300°C) | |
TP18S(1), -58°F to 572°F (-50°C to 300°C) | |
TP19(1), -58°F to 572°F (-50°C to 300°C) | |
TP19H(1), -58°F to 572°F (-50°C to 300°C) | |
TP420(1), -58°F to 572°F (-50°C to 300°C) | |
TP500(1), -58°F to 572°F (-50°C to 300°C) | |
TP509(1), -58°F to 572°F (-50°C to 300°C) | |
TP510(1), -58°F to 572°F (-50°C to 300°C) | |
TP511(1), -58°F to 572°F (-50°C to 300°C) | |
TP513(1), -58°F to 572°F (-50°C to 300°C) | |
TP550(1), -58°F to 572°F (-50°C to 300°C) | |
TP603(1), -58°F to 572°F (-50°C to 300°C) | |
TP605(1), -58°F to 572°F (-50°C to 300°C) | |
TP613(1), -58°F to 572°F (-50°C to 300°C) | |
TP620(1), -58°F to 572°F (-50°C to 300°C) | |
TP622(1), -58°F to 572°F (-50°C to 300°C) | |
TP623(1), -58°F to 572°F (-50°C to 300°C) | |
TP650(1), -58°F to 572°F (-50°C to 300°C) | |
TP710(1), -58°F to 572°F (-50°C to 300°C) | |
[1] (1) Can be blank or "letter" for different color. |
|
Product Thermometer[2] |
|
H06B, 14°F to 572°F (-10°C to 300°C) | |
H10B, 14°F to 572°F (-10°C to 300°C) | |
H29B, 14°F to 572°F (-10°C to 300°C) | |
P800(2), 14°F to 572°F (-10°C to 300°C) | |
P900(1), 14°F to 572°F (-10°C to 300°C) | |
TP-06B, 14°F to 572°F (-10°C to 300°C) | |
TP-06S, 14°F to 572°F (-10°C to 300°C) | |
TP-07B, 14°F to 572°F (-10°C to 300°C) | |
TP-07S, 14°F to 572°F (-10°C to 300°C) | |
TP-08B, 14°F to 572°F (-10°C to 300°C) | |
TP-16, 14°F to 572°F (-10°C to 300°C) | |
TP-16S, 14°F to 572°F (-10°C to 300°C) | |
TP-17, 14°F to 572°F (-10°C to 300°C) | |
TP-17H, 14°F to 572°F (-10°C to 300°C) | |
TP-20(2), 14°F to 572°F (-10°C to 300°C) | |
TP-25, 14°F to 572°F (-10°C to 300°C) | |
TP08B(1), 14°F to 572°F (-10°C to 300°C) | |
TP110(1), 14°F to 122F (-10°C to 50C) | |
TP16(1), 14°F to 572°F (-10°C to 300°C) | |
TP16S(1), 14°F to 572°F (-10°C to 300°C) | |
TP17(1), 14°F to 572°F (-10°C to 300°C) | |
TP17H(1), 14°F to 572°F (-10°C to 300°C) | |
TP20B(1), 14°F to 572°F (-10°C to 300°C) | |
TP25(1), 14°F to 572°F (-10°C to 300°C) | |
TP716(1), 14°F to 572°F (-10°C to 300°C) | |
TP717(1), 14°F to 572°F (-10°C to 300°C) | |
TP806B(1), 14°F to 572°F (-10°C to 300°C) | |
TP810B(1), 14°F to 572°F (-10°C to 300°C) | |
TP826B(1), 14°F to 572°F (-10°C to 300°C) | |
TP826C(1), 14°F to 572°F (-10°C to 300°C) | |
TP827B(1), 14°F to 572°F (-10°C to 300°C) | |
TP828B(1), 14°F to 572°F (-10°C to 300°C) | |
TP829B(1), 14°F to 572°F (-10°C to 300°C) | |
TP901(1), 14°F to 572°F (-10°C to 300°C) | |
TP902(1), 14°F to 572°F (-10°C to 300°C) | |
TP903(1), 14°F to 572°F (-10°C to 300°C) | |
TP904(1), 14°F to 572°F (-10°C to 300°C) | |
TP910(1), 14°F to 572°F (-10°C to 300°C) | |
TP920(1), 14°F to 572°F (-10°C to 300°C) | |
TP922(1), 14°F to 572°F (-10°C to 300°C) | |
TP930(1), 14°F to 572°F (-10°C to 300°C) | |
[2] (2) Can be blank, "B" or "BW". "B" represent have radio-frequency function and "W" represent different color. |
Kane USA Inc. (DBA UEi Test Instruments) | |
7601 East 88th Place | |
Indianapolis, IN 46256 | |
United States | |
800-547-5740 | |
317-897-6260 |
Facility : Guangdong, China
Digital Thermometer[1] |
|
550B, -58°F to 572°F[2] | |
PDT550, -58°F to 572°F | |
PDT660, -58°F to 572°F | |
[1] Also reads in Celsius. [2] NSF Certified production beginning March 9, 2017. |
KitchenAid | |
303 Upton Drive | |
St. Joseph, MI 49085 | |
United States | |
269-923-5000 |
Facility : # 1 China
Oven Thermometer |
|
KQ903, 100°F to 600°F | |
KQ903G, 40°C to 320°C | |
Roast Meat Thermometer |
|
KQ902, 120°F to 200°F | |
KQ902G, 50°C to 95°C | |
Temperature Thermometer |
|
KQ901, 20°F to 220°F | |
KQ901G, 0°C to 100°C |
Leadtek Inc. | |
816, Block D | |
North Zhonghui International Center | |
Beijing 100000 | |
China | |
86 010 5779 6963 |
Facility : Fuzhou, China
Product Thermometer |
|
Finaltouch X10 Thermometer, -30°C to 300°C /-22°F to 572°F | |
ST49 Thermometer, -30°C to 300°C /-22°F to 572°F |
Lifetime Brands, Inc, DBA Farberware | |
8/F, No 40 (East), City of Elite | |
1888 Xinjinqiao Road | |
Shanghai 201206 | |
China | |
86 21 51088765 134 | |
Visit this company's website |
Facility : Zhejiang China
Candy / Deep Fry Thermometer |
|
5141017, 100°F to 350°F | |
5141018, 100°F to 400°F | |
Meat Thermometer[1] |
|
5141015, 120°F to 220°F | |
5141022, 120°F to 220°F | |
5255864, 120°F to 220°F | |
5272651, 120°F to 220°F | |
[1] With or without silicone band. |
|
Oven Thermometer |
|
5141019, 100°F to 600°F | |
Product Thermometer |
|
5141016, 0°F to 220°F | |
5275071, 0°F to 220°F | |
Refrigerator / Freezer Thermometer |
|
5141020, -20°F to 80°F |
Maverick Industries, Inc. | |
94 Mayfield Avenue | |
Edison, NJ 08837 | |
United States | |
732-417-9666 | |
Visit this company's website |
Facility : Huizhou, China
Digital Probe Meat Thermometer |
|
PT-100, -40°F to 450°F/-40°C to 232°C |
Metris Instruments East, LLC | |
25 Long Meadow Place | |
South Setauket, NY 11720-1237 | |
United States | |
631-451-0063 |
Facility : # 1 China
Infrared Thermometer[1] |
|
TCT303F, -55°C to 250°C (for Infrared Function)[2] | |
TCT303F, -55°C to 330°C (for Thermometer Function[2] | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
|
Product Thermometer - Infrared Thermometer with Probe[1] [2] |
|
TCT703 -60°C to 350°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
Miljoco DBA Weiss | |
200 Elizabeth Street | |
Mt. Clemens, MI 48043 | |
United States | |
586-777-4280 |
Facility : Wolcott, IN
COMPONENTS: |
|
High Temperature Holding Thermometer |
|
HF 2 1/2" dial 100°F to 280°F | |
HF 2 1/2" dial 100°F to 400°F | |
HF 2 1/2" dial 20°F to 220°F | |
HF 2 1/2" dial 40°F to 240°F | |
HF 2" dial 100°F to 280°F | |
HF 2" dial 100°F to 400°F | |
HF 2" dial 20°F to 220°F | |
HF 2" dial 40°F to 240°F | |
HF 2" dial 70°F to 220°F | |
HF 3 1/2" dial 100°F to 400°F | |
HF 4 1/2" dial 100°F to 400°F | |
HU 1 1/2" dial 20°F to 220°F | |
HU 2 1/2" dial 100°F to 280°F | |
HU 2 1/2" dial 100°F to 350°F | |
HU 2 1/2" dial 100°F to 400°F | |
HU 2 1/2" dial 20°F to 220°F | |
HU 2 1/2" dial 40°F to 240°F | |
HU 2" dial 100°F to 280°F | |
HU 2" dial 100°F to 350°F | |
HU 2" dial 100°F to 400°F | |
HU 2" dial 20°F to 220°F | |
HU 2" dial 40°F to 240°F | |
HU 2" dial 70°F to 220°F | |
HU 3 1/2" dial 100°F to 350°F | |
HU 3 1/2" dial 100°F to 400°F | |
HU 4 1/2" dial 100°F to 350°F | |
HU 4 1/2" dial 100°F to 400°F | |
PT 1 rnd 0°C to 100°C | |
PT 1 rnd 0°F to 220°F | |
Hot Food Holding and Warewashing Thermometer |
|
B209854-2, 0° to 250°F[4] [5] | |
B2099112-1, 80° to 180°F[4] | |
B9-123, 100° to 200°F[4] | |
V20364002, 100° to 220°F[4] | |
V20365002, 30° to 240°F[4] | |
V20366002, 30° to 300°F[4] | |
V20368002, 20° to 220°F[4] | |
V20664002, 100° to 220°F[4] | |
V20665002, 30° to 240°F[4] | |
V20666002, 30° to 300°F[4] | |
V20668002, 20° to 220°F[4] | |
[4] Also available in °C / °F. [5] Accepted for splash zone application. |
|
Low Temperature Holding Thermometer |
|
HB-120 -40°F to 120°F[1] | |
PT 1" rnd -40°F to 60°F | |
RF 2 1/2" dial -40°F to 60°F | |
RF 2" dial -40°F to 60°F | |
RF 3 1/2" dial -40°F to 60°F | |
RF 4 1/2" dial -40°F to 60°F | |
RH 2 1/2" dial -40°F to 60°F[1] | |
RH 2" dial -40°F to 60°F[1] | |
RU 2 1/2" dial -40°F to 60°F | |
RU 2" dial -40°F to 60°F | |
RU 3 1/2" dial -40°F to 60°F | |
[1] Wall mount in food zone. |
|
Product Thermometer[5] [7] [8] |
|
B109882, 0° to 220°F | |
[5] Accepted for splash zone application. [7] NSF Certified as a Refrigerator, Hot Food Holding, and Warewash Thermometer. [8] With an exterior mounted dial. |
|
Refrigerator Thermometer |
|
B109843, 25° to 125°F[3] [5] [8] | |
V2036-4402-20SSNL, 33° to 40°F | |
[3] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [5] Accepted for splash zone application. [8] With an exterior mounted dial. |
|
Refrigerator/Freezer Thermometer[3] |
|
B109818, -40° to 60°F [5] | |
B2014631, -40° to 110°F[4] [5] [6] | |
B9-121, -40° to 120°F[4] [9] | |
B9-122, -40° to 120°F[4] [9] | |
V15662002, -40° to 65°F[4] [5] | |
V20362002, -40° to 65°F[4] [5] | |
V20363002, -40° to 110°F[4] [5] | |
V20662002, -40° to 65°F[4] [5] | |
V20663002, -40° to 110°F[4] [5] | |
V25362002, -40° to 65°F[4] [5] | |
V35372102, -40° to 65°F[4] [5] | |
V401492102, -40° to 65°F[4] [5] | |
[3] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [4] Also available in °C / °F. [5] Accepted for splash zone application. [6] Also contains increments showing -40° to 40°C. [9] Accepted for food zone application. |
|
Warewashing Indicator Thermometer[10] |
|
W 2 1/2" dial 100°F to 220°F | |
W 2 1/2" dial 120°F to 220°F | |
W 2 1/2" dial 70°F to 200°F | |
W 2" dial 100°F to 220°F | |
W 2" dial 120°F to 220°F | |
W 2" dial 70°F to 200°F | |
W 3 1/2" dial 120°F to 220°F | |
[10] Certified for an accuracy of +/-3F in accordance with NSF/ANSI 3. |
Facility : Mt. Clemens, MI
COMPONENTS: |
|
Hot Food Holding and Warewashing Thermometer |
|
B209854-2, 0° to 250°F[2] [3] | |
B2099112-1, 80° to 180°F[2] | |
[2] Also available in °C / °F. [3] Accepted for splash zone application. |
|
Hot Food Holding and Warewashing Thermometer[1] |
|
B9-123, 100° to 200°F[2] | |
ED1755703, 50° to 250°F | |
L25464503, 30° to 250°F[2] | |
V20364002, 100° to 220°F[2] | |
V20365002, 30° to 240°F[2] | |
V20366002, 30° to 300°F[2] | |
V20368002, 20° to 220°F[2] | |
V20664002, 100° to 220°F[2] | |
V20665002, 30° to 240°F[2] | |
V20666002, 30° to 300°F[2] | |
V20668002, 20° to 220°F[2] | |
[1] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [2] Also available in °C / °F. |
|
Product Thermometer |
|
B109882, 0° to 220°F[3] [5] [6] | |
[3] Accepted for splash zone application. [5] NSF Certified as a Refrigerator, Hot Food Holding, and Warewash Thermometer. [6] With an exterior mounted dial. |
|
Refrigerator Thermometer[1] |
|
B109843, 25° to 125°F[3] [6] | |
V2036-4402-20SSNL, 33° to 40°F | |
[1] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [3] Accepted for splash zone application. [6] With an exterior mounted dial. |
|
Refrigerator/Freezer Thermometer[1] |
|
B109818, -40° to 60°F[3] | |
B2014631, -40° to 110°F[2] [3] [7] | |
B9-121, -40° to 120°F[2] [8] | |
B9-122, -40° to 120°F[2] [8] | |
CD104684, -40° to 158°F[3] | |
CD20368403, -40° to 158°F[3] | |
CD20668403, -40° to 158°F[3] | |
ED1759603, -40° to 120°F[3] | |
V15662002, -40° to 65°F[2] [3] | |
V20362002, -40° to 65°F[2] [3] | |
V20363002, -40° to 110°F[2] [3] | |
V20662002, -40° to 65°F[2] [3] | |
V20663002, -40° to 110°F[2] [3] | |
V25362002, -40° to 65°F[2] [3] | |
V35372102, -40° to 65°F[2] [3] | |
V401492102, -40° to 65°F[2] [3] | |
[1] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [2] Also available in °C / °F. [3] Accepted for splash zone application. [7] Also contains incriments showing -40° to 40°C. [8] Accepted for food zone application. |
|
Low Temperature Holding Thermometer |
|
Thermometer |
|
25HBM rnd -20°F to 80°F[9] | |
DT 1.78" x 2.02" rectangular -40°F to 230°F[10] [15] | |
DT 2.31" rnd -40°F to 230°F[9] [10] | |
DT 2.95" rnd -40°F to 230°F[10] [11] | |
HB-120 -40°F to 120°F[12] | |
HZ80 -40°F to 80°F[13] | |
PT 1" rnd -40°F to 60°F | |
RC rect -67°F to 248°F[10] [14] | |
RF 2 1/2" dial -40°F to 60°F | |
RF 2" dial -40°F to 110°F | |
RF 2" dial -40°F to 60°F | |
RF 3 1/2" dial -40°F to 60°F | |
RF 4 1/2" dial -40°F to 60°F | |
RH 2 1/2" dial -40°F to 60°F[12] | |
RH 2" dial -40°F to 60°F[12] | |
RU 2 1/2" dial -40°F to 60°F | |
RU 2" dial -40°F to 60°F | |
RU 3 1/2" dial -40°F to 60°F | |
SD 1.1 x 4.5" rect -60°F to 160°F[10] | |
SD 2" RND -60°F to 160°F[10] | |
SD 2.3" sq -60°F to 160°F[10] | |
SD 2.8" sq -60°F to 160°F[10] | |
[9] U-clamp mount [10] Digital indication. [11] Flange mount [12] Wall mount in food zone. [13] Acceptable for splash and non-food zones. [14] Indicating temperature controller (thermostat). [15] Wall plate mount |
|
High Temperature Holding Thermometer |
|
Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[10] [15] | |
DT 2.31" rnd -40°F to 230°F[9] [10] | |
DT 2.95" rnd -40°F to 230°F[10] [11] | |
HF 2 1/2" dial 100°F to 280°F | |
HF 2 1/2" dial 100°F to 400°F | |
HF 2 1/2" dial 20°F to 220°F | |
HF 2 1/2" dial 40°F to 240°F | |
HF 2" dial 100°F to 280°F | |
HF 2" dial 100°F to 400°F | |
HF 2" dial 20°F to 220°F | |
HF 2" dial 40°F to 240°F | |
HF 2" dial 70°F to 220°F | |
HF 3 1/2" dial 100°F to 400°F | |
HF 4 1/2" dial 100°F to 400°F | |
HU 1 1/2" dial 20°F to 220°F | |
HU 2 1/2" dial 100°F to 280°F | |
HU 2 1/2" dial 100°F to 350°F | |
HU 2 1/2" dial 100°F to 400°F | |
HU 2 1/2" dial 20°F to 220°F | |
HU 2 1/2" dial 40°F to 240°F | |
HU 2" dial 100°F to 280°F | |
HU 2" dial 100°F to 350°F | |
HU 2" dial 100°F to 400°F | |
HU 2" dial 20°F to 220°F | |
HU 2" dial 40°F to 240°F | |
HU 2" dial 70°F to 220°F | |
HU 3 1/2" dial 100°F to 350°F | |
HU 3 1/2" dial 100°F to 400°F | |
HU 4 1/2" dial 100°F to 350°F | |
HU 4 1/2" dial 100°F to 400°F | |
LC -40°F to 230°F | |
PT 1 rnd 0°C to 100°C | |
PT 1 rnd 0°F to 220°F | |
RC rect -67°F to 248°F[10] [14] | |
SD 2.3" sq -40°F to 230°F[10] | |
[9] U-clamp mount [10] Digital indication. [11] Flange mount [14] Indicating temperature controller (thermostat). [15] Wall plate mount |
|
Warewashing Indicator |
|
Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[10] [15] | |
DT 2.31" rnd -40°F to 230°F[9] [10] | |
DT 2.95" rnd -40°F to 230°F[10] [11] | |
RC rect -67°F to 248°F[10] [14] | |
SD 2.3" sq -40°F to 230°F[10] | |
W 2 1/2" dial 100°F to 220°F[16] | |
W 2 1/2" dial 120°F to 220°F[16] | |
W 2 1/2" dial 70°F to 200°F[16] | |
W 2" dial 100°F to 220°F[16] | |
W 2" dial 120°F to 220°F[16] | |
W 2" dial 70°F to 200°F[16] | |
W 3 1/2" dial 120°F to 220°F[16] | |
[9] U-clamp mount [10] Digital indication. [11] Flange mount [14] Indicating temperature controller (thermostat). [15] Wall plate mount [16] Certified for an accuracy of +/-3F in accordance with NSF/ANSI 3. |
Facility : Middleton, WI
COMPONENTS: |
|
High Temperature Holding Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
LC -40°F to 230°F | |
RC rect -67°F to 248°F[4] [8] | |
SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
|
Hot Food Holding and Warewashing Thermometer |
|
ED1755703, 50° to 250°F[2] | |
L25464503, 30° to 250°F[1] | |
[1] Also available in °C / °F. [2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. |
|
Low Temperature Holding Thermometer |
|
25HBM rnd -20°F to 80°F[6] | |
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
HZ80 -40°F to 80°F[9] | |
RC rect -67°F to 248°F[4] [8] | |
SD 1.1 x 4.5" rect -60°F to 160°F[4] | |
SD 2" RND -60°F to 160°F[4] | |
SD 2.3" sq -60°F to 160°F[4] | |
SD 2.8" sq -60°F to 160°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). [9] Acceptable for splash and non-food zones. |
|
Refrigerator/Freezer Thermometer[2] [3] |
|
CD104684, -40° to 158°F | |
CD20368403, -40° to 158°F | |
CD20668403, -40° to 158°F | |
ED1759603, -40° to 120°F | |
[2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [3] Accepted for splash zone application. |
|
Warewashing Indicator Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
RC rect -67°F to 248°F[4] [8] | |
SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
Facility : Middleton, WI
COMPONENTS: |
|
High Temperature Holding Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
LC -40°F to 230°F | |
RC rect -67°F to 248°F[4] [8] | |
SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
|
Hot Food Holding and Warewashing Thermometer |
|
ED1755703, 50° to 250°F[2] | |
L25464503, 30° to 250°F[1] | |
[1] Also available in °C / °F. [2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. |
|
Low Temperature Holding Thermometer |
|
25HBM rnd -20°F to 80°F[6] | |
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
HZ80 -40°F to 80°F[9] | |
RC rect -67°F to 248°F[4] [8] | |
SD 1.1 x 4.5" rect -60°F to 160°F[4] | |
SD 2" RND -60°F to 160°F[4] | |
SD 2.3" sq -60°F to 160°F[4] | |
SD 2.8" sq -60°F to 160°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). [9] Acceptable for splash and non-food zones. |
|
Refrigerator/Freezer Thermometer[2] |
|
CD104684, -40° to 158°F[3] | |
CD20368403, -40° to 158°F[3] | |
CD20668403, -40° to 158°F[3] | |
ED1759603, -40° to 120°F[3] | |
[2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [3] Accepted for splash zone application. |
|
Warewashing Indicator Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
RC rect -67°F to 248°F[4] [8] | |
SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
Mingle Instrument Limited | |
1/F, Goodwill Industrial Building | |
36-44 Pak Tin Par Street | |
Tsuen Wan N.T. | |
Hong Kong | |
852 2402 2282 | |
Visit this company's website |
Facility : # 1 China
Candy/Deep Fry Thermometer |
|
781-T404C, 100°F to 400°F | |
781-T409C, 100°F to 500°F | |
781-T710CB, 100°F to 500°F | |
781-T720CB, 200°F to 400°F | |
T710C-A1_2023, 100°F to 500°F/40°C to 260°C | |
T710CC, 75°F to 400°F/25°C to 200°C | |
T710_2015, 100°F to 500°F | |
T710_2016, 100°F to 500°F/40°C to 260°C | |
T809C-A3, 50°F to 550°F | |
Combination Meat/Oven Thermometer |
|
781-T409A, 130°F to 190°F/100°F to 600°F | |
781-T984, 130°F to 180°F/100°F to 600°F | |
Digital Folding Thermometer |
|
ET375, -49°F to 392°F/-45°C to 200°C | |
Digital Instant Read Thermometer |
|
DHT1-ET274, -50°F to 392°F | |
E514, -49°F to 392°F/-45°C to 200°C | |
ET274-DT392, -50°F to 392°F | |
ET274_2015, -50°F to 392°F | |
ET296, -49°F to 392°F/-45°C to 200°C | |
Freezer/Refrigerator Thermometer |
|
781-G761, -40°F to 80°F/-40°C to 27°C | |
781-T404SL, -30°F to 70°F | |
781-T663SL, -30°F to 80°F | |
781-T720DL, -30°F to 80°F | |
G590, -22°F to 104°F/-30°C to 40°C | |
G761, -40°F to 80°F/-40°C to 26°C | |
T705SL, -20°F to 70°F/-30°C to 21°C | |
T705SL_2015, -20°F to 80°F | |
T720DL, -20°F to 70°F/-30°C to 20°C | |
T720DL- A1, -30°F to 80°F/-35ºC to 27°C | |
T803SL, -20°F to 70°F/-30°C to 21°C | |
T804SL, -22°F to 86°F/-30°C to 30°C | |
Grill Surface Thermometer |
|
T387, 100°F to 500°F/40°C to 260°C | |
T387-A1, 150°F to 700°F/70°C to 370°C | |
Meat Thermometer |
|
T411, 130 to 190°F/54 to 88°C | |
T726, 120 to 210°F | |
T731, 120°F to 220°F | |
Oven Thermometer |
|
781-T404SH, 150°F to 600°F | |
781-T663SH, 100°F to 600°F | |
781-T720DH, 50°F to 550°F | |
T705SH, 40°F to 500°F/10°C to 260°C | |
T705SH_2015, 100ºF to 600ºF | |
T708A, 150ºF to 600ºF | |
T725, 150ºF to 600ºF | |
T803SH, 40°F to 500°F/10°C to 260°C | |
T804SH, 50°F to 500°F/10°C to 250°C | |
Product Thermometer |
|
781-T815AB, 20°F to 220°F/0°C to 100°C | |
781-T816CB, 0°F to 220°F[1] | |
FG060E49701, -50°F to 392°F/-45°C to 200°C | |
T809C, 0°F to 220°F | |
T809C-A2, -40°F to 180°F | |
T809CE, -10°C to 100°C | |
T815AB, 0°F to 220°F | |
T815AB_2015, 20°F to 220°F | |
T816C, 0°F to 220°F/-18°C to 104°C | |
T816C_2016, 0°F to 220°F/-18°C to 104°C | |
[1] Probe lengths vary. |
|
Wine Thermometer |
|
781-T815A, 20°F to 120°F |
Next Day Gourmet | |
5353 Nathan Lane North | |
Plymouth, MN 55442 | |
United States | |
763-268-1474 |
Facility : # 1 China
Oven Thermometer |
|
1595925, 100°F to 600°F | |
Pocket Stem Thermometer |
|
280921, 0ºF to 220ºF | |
Refrigerator/Freezer Thermometer |
|
1595768, -20°F to 80°F | |
1595982, -20°F to 80°F | |
1596055, -14°F to 86°F |
Ningbo Beilun Boming Metal Products Co., Ltd. | |
No. 109 Chuang Fu Road | |
XiaoGang Industrial Area, Beilun | |
Ningbo, Zhejiang 315800 | |
China | |
86 574 8824 0818 | |
Visit this company's website |
Facility : ZheJiang, China
Candy/Deep Fry Thermometer |
|
PT100WB, 10 to 288°C / 50 to 550°F | |
PT520A, 40 to 200°C / 100 to 400°F | |
PT520B, 40 to 200°C / 100 to 400°F | |
PT761, 40 to 260°C / 100 to 500°F | |
Hot Food Holding Thermometer |
|
RT611, 38 to 82°C / 100 to 180°F | |
Infrared Digital Thermometer[1] |
|
HT802, -32 to to 320°C / -26 to 608°F | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
|
Oven Thermometer |
|
OT0825W, 60 to 320°C / 140 to 610°F | |
OT200W, 10 to 260°C / 40 to 500°F | |
OT535, 66 to 288°C / 150 to 550°F | |
OT571, 70 to 370°C / 150 to 700°F | |
OT616, 66 to 288°C / 150 to 550°F | |
OT831W, 10 to 260°C / 40 to 500°F | |
Probe Digital Thermometer |
|
DT0501, -50 to 300°C | |
Product Thermometer |
|
DT0163, -58 to 482°F / -50 to 250°C | |
DT0169, -50 to 482°F / -50 to 250°C | |
DT187, -40 to 230°C / -40 to 450°F | |
DT350, -40 to 482°F / -40 to 250°C | |
DT7620, -58 to 482°F / -50 to 250°C | |
ET1015, -40 to 250°C / -40 to 482°F | |
ET1130, -40 to 250°C / -40 to 482°F | |
ET1325, -40 to 250°C / -40 to 482°F | |
ET1536, -40 to 250℃ / -40 to 482°F | |
ET360, -40 to 250° / -40 to 482°F | |
ET444, -40 to 260°C / -40 to 500°F | |
ET448, -40 to 250°C / -40 to 482°F | |
PT100W, -18 to 104°C / 0 to 220°F | |
PT100WA, -40 to 80°C / -40 to 180°F | |
PT100WC, -18 to 104°C / 0 to 220°F | |
PT143A, -18 to 104°C / 0 to 220°F | |
PT200-12, 49 to 93°C / 120° to 200°F | |
PT260, -18 to 104°C / 0 to 220°F | |
PT382, -18 to 104°C / 0 to 220°F | |
PT418W, -7 to 104°C / 0 to 220°F | |
PT520, 55 to 85°C / 130 to 190°F | |
PT529, 49 to 93°C / 120° to 200°F | |
PT733, 55 to 85°C / 130 to 190°F | |
PT738, 49 to 93°C / 120 to 200°F | |
PT825, -7 to 104°C / 0 to 220°F | |
TC1432, -40 to 300°C / -40 to 572°F | |
Refrigerator Thermometer |
|
RF1, -30 to 30°C / -26 to 86°F | |
RF4, -28 to 26°C / -20 to 80°F | |
RT200W, -30 to 21°C / -20 to 70°F | |
RT535, -37 to 26°C / -20 to 80°F | |
RT616, -37 to 26°C / -20 to 80°F | |
RT831W, -30 to 21°C / -20 to 70°F |
Ningbo Kaitai Electronic Co., Ltd. | |
East Guanhaiwei Industrial Zone | |
Guanhaiwei Town | |
Cixi, Zhejiang 315314 | |
China | |
86 574 63618768 | |
Visit this company's website |
Facility : Zhejiang, China
Digital Thermometers |
|
E-130, -50°C to 300°C/ -58°F to 572°F | |
E-133, -50°C to 300°C/ -58°F to 572°F | |
E-134, -50°C to 300°C/ -58°F to 572°F | |
E-136, -50°C to 300°C/ -58°F to 572°F | |
E-137, -40°F to 158°F/ -40°C to 70°C | |
E-145, -50°C to 300°C/ -58°F to 572°F | |
E-152, -50°C to 300°C/ -58°F to 572°F | |
E-154, -50°C to 300°C/ -58°F to 572°F | |
E-16, -58°F to 158°F/ -50°C to 70°C | |
E-21, -58°F to 158°F/ -50°C to 70°C | |
E-31, -50°C to 300°C/ -58°F to 572°F | |
E-51, -50°C to 300°C/ -58°F to 572°F | |
E-52, -50°C to 300°C/ -58°F to 572°F | |
E-57, -50°C to 300°C/ -58°F to 572°F | |
E-62, -50°C to 300°C/ -58°F to 572°F | |
E-72, -58°F to 158°F/ -50°C to 70°C | |
E-75, -50°C to 300°C/ -58°F to 572°F | |
E-78, -50°C to 300°C/ -58°F to 572°F | |
E-7D, -50°C to 300°C/ -58°F to 572°F | |
E-80, -50°C to 300°C/ -58°F to 572°F | |
E-9C, -50°C to 300°C/ -58°F to 572°F | |
E146, -58ºF to 572ºF/ -50ºC to 300ºC | |
E1CK1920, -58ºF to 572ºF/ -50ºC to 300ºC | |
E89CK1589, -58ºF to 572ºF/ -50ºC to 300ºC | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator or Freezer Thermometer |
|
SPB10AK2361, -40ºF to 160ºF | |
SPB1AK2084, -40ºF to 160ºF | |
SPB1AK2084, -40ºF to 180ºF/-40ºC to 82ºC | |
SPB1AK2309, -40ºF to 160ºF | |
SPB1AK2311, -40ºF to 160ºF | |
SPB1AK613: 1 in. Dial, -40°C to 70°C | |
SPB1AN2279, -40ºF to 160ºF | |
SPB2AK2091, -40ºF to 160ºF | |
SPB3AK2313, -40ºF to 160ºF | |
SPB4AK2314, -40ºF to 160ºF | |
SPB4AK2317, -40ºF to 160ºF | |
SPB4AK2357, -40ºF to 160ºF | |
SPB4AK2358, -40ºF to 160ºF | |
SPB5AK2315, -40ºF to 160ºF | |
SPB6AK2316, -40ºF to 160ºF | |
SPB7AK2359, -40ºF to 160ºF | |
SPB8AK2360, -40ºF to 160ºF | |
SPE8CK1644: -58°F to 158°F/-50°C to 70°C | |
SPE8CK1645: -58°F to 158°F/-50°C to 70°C | |
SPE8CK1646: -58°F to 158°F/-50°C to 70°C | |
SPE8CK1647: -58°F to 158°F/-50°C to 70°C | |
SPH15AK2318, -40ºF to 160ºF | |
SPJ1AK899: 2 in. Dial Flange Mount, -40°F to 60°F/-40°C to 15°C | |
SPJ1AK900: 2 in. Dial Flange Mount, -40°F to 120°F/-40°C to 50°C | |
SPJ1AK901: 2 in. Dial, -40°F to 240°F/10°C to 115°C | |
SPJ1AK903: 2 in. Dial Flange Mount, -40°F to 60°F/-40°C to 15°C | |
SPJ1AK905: 2.5 in. Dial Flange Mount, -40°F to 60°F/-40°C to 15°C | |
SPJ1AK906, -40°F to 120°F/-40°C to 50°C | |
SPJ2AK902: 2 in. Dial, -40°F to 60°F/-40°C to 15°C | |
SPL1CK1127: -40°F to 80°F/-40°C to 27°C | |
SPL26CK3930, -40°F to 120°F/-40°C to 50°C | |
SPZ1AK1126: -20°F to 80°F/-29°C to 28°C | |
Z19AK2024, -20°F to 80°F / -29°C to 28°C | |
PRODUCT TEMPERATURE THERMOMETERS |
|
Analog Instant Read Thermometer |
|
B1AK1910, 0ºF to 220ºF/ -18ºC to 104ºC | |
B2AK2339, 0ºF to 220ºF/ -18ºC to 104ºC | |
SPB1AK2067, 25ºF to 125ºF | |
SPB1AK2286, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB1AK2287, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB1AK2288, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB1AK2296, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB1AK2320, 25ºF to 125ºF | |
SPB1AK2321, 25ºF to 125ºF | |
SPB1AK2322, 25ºF to 125ºF | |
SPB1AK2370, 0ºF to 220ºF | |
SPB1AK2371, 0ºF to 220ºF | |
SPB1AK2379, 0ºF to 220ºF | |
SPB2AK2090, 25ºF to 125ºF | |
SPB2AK2289, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB2AK2372, 0ºF to 220ºF | |
SPB3AK2290, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB3AK2324, 25ºF to 125ºF | |
SPB3AK2373, 0ºF to 220ºF | |
SPB4AK2325, 25ºF to 125ºF | |
SPB4AK2326, 25ºF to 125ºF | |
SPB5AK2327, 25ºF to 125ºF | |
SPB6AK2328, 25ºF to 125ºF | |
SPH15AK2329, 25ºF to 125ºF | |
Candy/Deep Fry Thermometer |
|
B1AK1911, 50ºF to 550ºF/10ºC to 288ºC | |
SPB10AK2356, 50ºF to 550ºF | |
SPB1AK2297, 50ºF to 550ºF | |
SPB1AK2298, 50ºF to 550ºF | |
SPB1AK2299, 50ºF to 550ºF | |
SPB1AK2300, 50ºF to 550ºF | |
SPB2AK2093, 50ºF to 550ºF | |
SPB3AK2306, 50ºF to 550ºF | |
SPB4AK2281, 50ºF to 550ºF/10ºC to 288ºC | |
SPB4AK2302, 50ºF to 550ºF | |
SPB4AK2352, 50ºF to 550ºF | |
SPB4AK2353, 50ºF to 550ºF | |
SPB5AK2303, 50ºF to 550ºF | |
SPB6AK2304, 50ºF to 550ºF | |
SPB7AK2354, 50ºF to 550ºF | |
SPB8AK2355, 50ºF to 550ºF | |
SPH15AK2307, 50ºF to 550ºF | |
Food Thermometer |
|
B2AK1915, 30ºF to 220ºF/ 0ºC to 104ºC | |
B4AK1912, 130ºF to 190ºF/ 55ºC to 87ºC | |
B4AK1916, 100ºF to 400ºF/ 40ºC to 200ºC | |
Hot Food Holding Thermometer |
|
Z19AK2331, 100ºF to 180ºF/ 38ºC to 82ºC | |
Meat and Food Thermometer |
|
SPB10AK2351, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB10AK2384, 0ºF to 220ºF | |
SPB1AK035: 1 in. Dial, 0°F to 220°F | |
SPB1AK393: 1 in. Dial, -5°C to 115°C | |
SPB4AK069: 2 in. Dial, 0°C to 120°C | |
SPB4AK1062: 1 in. Dial, 0°F to 220°F | |
SPB4AK2280, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB4AK2295, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB4AK2347, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB4AK2348, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB4AK2362, 120ºF to 200ºF/49ºC to 93ºC | |
SPB4AK2363, 120ºF to 200ºF/49ºC to 93ºC | |
SPB4AK2364, 120ºF to 200ºF/49ºC to 93ºC | |
SPB4AK2374, 0ºF to 220ºF | |
SPB4AK2378, 0ºF to 220ºF | |
SPB4AK2380, 0ºF to 220ºF | |
SPB4AK2381, 0ºF to 220ºF | |
SPB5AK2292, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB5AK2375, 0ºF to 220ºF | |
SPB6AK2293, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB6AK2376, 0ºF to 220ºF | |
SPB7AK2349, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB7AK2382, 0ºF to 220ºF | |
SPB8AK2350, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB8AK2383, 0ºF to 220ºF | |
SPH15AK2294, 0ºF to 220ºF/-10ºC to 100ºC | |
SPH15AK2377, 0ºF to 220ºF | |
Oven Thermometer |
|
Z19AK1919, 100ºF to 600ºF/ 40ºC to 315ºC | |
Z1AK1918, 100ºF to 600ºF/ 40ºC to 315ºC | |
Z1AK1986, 50ºF to 500ºF/5ºC to 260ºC | |
Z23AK1989, 50ºF to 500ºF/5ºC to 260ºC | |
Z25AK341, 150ºF to 700ºF/70ºC to 370ºC |
Ningbo Shuanghe Hongsheng Electronic Technology Co., Ltd. DBA SHHS | |
2 Binxi South Road, Dayin Town | |
Yuyao City, Zhejiang Province 315400 | |
China | |
86 574 6291 4086 |
Facility : Zhejiang, China
Bimetal BBQ Thermometer |
|
Candy Thermometer |
|
Candy/Deep Fry Thermometer |
|
DT163, 100°F to 400°F / 40°C to 200°C | |
Digital BBQ Thermometer |
|
Digital Pen Thermometer |
|
Meat Thermometer |
|
Oven Thermometer |
|
Refrigerator & Freezer Thermometer |
|
Oakton Instruments | |
P.O. Box 5136 | |
Vernon Hills, IL 60061 | |
United States | |
888-4-OAKTON | |
831-458-1175 |
Facility : An Hui Province, China
Infrared Thermometer |
|
Food Safety IR Thermometer[2] [3] [4] [5] |
|
35625-40 -30°F to 525°F/ -35°C to 275°C and -40ºF to 302ºF/-40ºC to 150ºC | |
[2] NSF Listed units begin with date November 24, 2004. [3] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [4] Probe thermometer is Certified as accurate for measuring internal temperatures. [5] -30°F to 525°F/-35°C to 275°C range is for infrared thermometer, and -40°F to 302°F/-40°C to 150°C range is for probe thermometer. |
|
TempTestr IR Food Thermometer[1] [3] |
|
35625-45 -20°F to 400°F/-30° to 200°C | |
[1] NSF Listed units begin with date code 04120001 (04 - year, 12 - month, 0001 - number of units built within month). [3] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
OXO International Ltd. | |
601 West 26th Street | |
Suite 1050 | |
New York, NY 10001 | |
United States | |
212-242-3333 | |
Visit this company's website |
Facility : JiangSu, China
Thermocouple Thermometer |
|
11204300, -58°F to 572°F (-50°C to 300°C ) |
Perry's Manufacturing Co Ltd DBA Lyntech | |
82 Hagley Park Road | |
Kingston 10 JMAKN01 | |
Jamaica | |
876 577 3585 | |
Visit this company's website |
Facility : # 1 China
Digital Thermometer |
|
LIB-YTA1809 -40°F to 392°F/-40°C to 200°C |
Polder Housewares Inc. | |
195 Christian Street | |
Oxford, CT 06478 | |
United States | |
800-431-2133 | |
203-888-9208 |
Facility : # 1 China
Deep Fry/Candy Thermometer |
|
THM-511N, 100°F to 400°F | |
Instant Read Thermometer |
|
THM-513N, 0°F to 220°F | |
Meat Thermometer |
|
THM-520N, 120°F to 210°F | |
Oven Thermometer |
|
THM-550N, 50°F to 500°F | |
THM-570, 150°F to 700°F | |
Refrigerator/Freezer Thermometer |
|
THM-560N, -20°F to 80°F |
Qingdao Dellware Refrigeration Co., Ltd DBA Dellware | |
West of shuangyuan Road | |
Liuting, Chengyang District | |
Qingdao, Shandong | |
China | |
86 532 87716362 |
Facility : # 1 China
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator or Freezer Thermometer |
|
02004038, -40°F to 120°F/-40°C to 50°C |
R & R Thermopress Company | |
101 Ludington Street | |
Buffalo, NY 14206 | |
United States | |
716-895-1075 | |
Visit this company's website |
Facility : Buffalo, NY
Panel Thermometer |
|
RR101, -50°C to 70°C/-58°F to 158°F | |
RR201, -50°C to 70°C/-58°F to 158°F | |
RR400, -50°C to 70°C/-58°F to 158°F |
Radiant Innovation Inc. | |
1F, No., 3, Industry E 9th Road | |
Science-Based Industrial Park | |
Hsin-Chu 300 | |
Taiwan | |
886 3 611 1666 | |
Visit this company's website |
Facility : Kunshan City, Jiangsu, China
Infrared Thermometer[1] |
|
TCT303, -55°C to 250°C (for Infrared Function)[2] | |
TCT303, -55°C to 330°C (for Thermometer Function)[2] | |
TCT303F(1), Infrared: -55°C to 250°C; Thermocouple: -55°C to 330°C[2] [3] | |
TCT303F(2), Infrared: -55°C to 250°C; Thermocouple: -55°C to 330°C[2] [3] | |
TCT303F, -55°C to 250°C (for Infrared Function)[2] | |
TCT303F, -55°C to 330°C (for Thermometer Function)[2] | |
TCT70MF, -30°C to 250°C, -22°F to 422°F | |
TCT70MFH, -30°C to 250°C, -22°F to 422°F | |
TCT70MFX, -30°C to 250°C, -22°F to 422°F | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. [3] (1) B: PMS 023C, C: Black, P: Silver (2) B: PMS 3005C, P: White |
|
Product Thermometer |
|
TCT011S, -58°F to 482°F (-50°C to 250°C) | |
TCT012S, -58°F to 482°F (-50°C to 250°C) | |
TCT512BH, -58°F to 572°F (-50°C to 300°C) | |
TCT512BHB, -58°F to 572°F (-50°C to 300°C) | |
TCT512EH, -58°F to 572°F (-50°C to 300°C) | |
TCT522F (C: PMS485C, P: PMS485C), -58°F to 572°F (-50°C to 300°C) | |
TCT522F, -58°F to 572°F (-50°C to 300°C) | |
TCT522H, -58°F to 572°F (-50°C to 300°C) | |
TCT783F, -55°C to 350°C (-67 to 572°F)[4] | |
TCT783H, -55°C to 350°C (-67 to 572°F)[4] | |
TCTS12, -40°F to 662°F (-40°C to 350°C) | |
TCTS13, -76°F to 2552°F (-60°C to 1400°C) | |
[4] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
|
Product Thermometer - Infrared Thermometer with Probe[1] [2] |
|
TCT703F -60°C to 350°C | |
TCT703FB -60°C to 350°C | |
TCT703L -60°C to 350°C | |
TCT703LB -60°C to 350°C | |
TCT703LBE -60°C to 350°C | |
TCT703LE -60°C to 350°C | |
TCT703LF -60°C to 350°C | |
TCT703LF2 -60°C to 350°C | |
TCT703LF2B -60°C to 350°C | |
TCT703LF2BE -60°C to 350°C | |
TCT703LF2E -60°C to 350°C | |
TCT703LFB -60°C to 350°C | |
TCT703LFBE -60°C to 350°C | |
TCT703LFE -60°C to 350°C | |
TCT703X -60°C to 350°C | |
TCT703XB -60°C to 350°C | |
TCT703XBE -60°C to 350°C | |
TCT703XE -60°C to 350°C | |
TCT703XF -60°C to 350°C | |
TCT703XF(B: PMS 109C, P: Black) -60°C to 350°C | |
TCT703XF(C: PMS 136C, P: PMS 286C) -60°C to 350°C | |
TCT703XF2 (P: C60 M30) -60°C to 350°C | |
TCT703XF2 -60°C to 350°C | |
TCT703XF2(P: PMS Black) -60°C to 350°C | |
TCT703XF2B -60°C to 350°C | |
TCT703XF2BE -60°C to 350°C | |
TCT703XF2E -60°C to 350°C | |
TCT703XFB -60°C to 350°C | |
TCT703XFBE -60°C to 350°C | |
TCT703XFE -60°C to 350°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
Robertshaw | |
1222 Hamilton Parkway | |
Itasca, IL 60143 | |
United States | |
630-260-3292 |
Facility : H. Matamoros, Tam, Mexico
COMPONENTS: |
|
Digital Thermometer[1] [2] |
|
ERC2(a)(b)(c)(d)(e)(f)-(g), -40°F to 60°F/-40°C to 16°C | |
[1] NSF Certified production beginning 03/13/2013. [2] (a) Approvals 1 - C-UR-US, NSF Certified 2 - UL Listed, NSF Certified (b) Enclosure Types 1 - Metal case & integrated display 2 - Metal case & remote display (10 foot cable) 3 - Movement only & remote display (10 Foot cable) 4 - Metal Case & Remote Display (Custom length cable) 5 - Movement only & remote display (Custom length cable) (c) Out put connections 1 - Quick Connects 2 - Terminal Blocks (d) Probe Length 0 - No probe supplied 1 - 10 foot lead length 8" to max. of 10 feet 2 - 20 foot lead length 3 - 30 foot lead length (e) Input Power 1 - 120/208-240V 50/60 Hz 2 thru 9 - Future configurations (f) Relay Ratings 1 - Standard Configuration 2 thru 9 - Future configurations (g) Three digit customer or market identification |
Royal Industries Inc. | |
4100 West Victoria Street | |
Chicago, IL 60646 | |
United States | |
800-782-1200 | |
773-478-6300 |
Facility : # 6 China
Meat Thermometer |
|
ROY THERM P 100 | |
ROY THERM P 175 |
Rubbermaid Commercial Products, LLC | |
3124 Valley Avenue | |
Winchester, VA 22601 | |
United States | |
540-542-8360 |
Facility : Zhejiang, China
Oven Thermometer[1] |
|
THO550: 1.74 Inch Dial, 100°F to 550°F/50°C to 300°C | |
[1] May include the prefix FG meaning finished good. |
|
Pocket Test Thermometer[1] |
|
THP220C: 1 Inch Dial, 0°F to 220°F | |
THP220DS: 1 Inch Dial, 0°F to 220°F | |
[1] May include the prefix FG meaning finished good. |
|
Refrigerator/Freezer Thermometer[1] |
|
R80DC: 2 Inch Dial, -20°F to 80°F/-30°C to 30°C | |
[1] May include the prefix FG meaning finished good. |
Russell Hendrix DBA SignatureWares | |
1255 Venables Street | |
Vancouver, BC K6V 3X6 | |
Canada | |
800-663-0707 | |
604-253-6611 | |
Visit this company's website |
Facility : Ningbo, China
Product Thermometer |
|
DT110SW, 0°F to 220°F (-10°C to 100°C) | |
DT154SW, 0°F to 220°F | |
DT170SW, -18°C to 110°C | |
Refrigerator / Freezer Thermometer |
|
DT150SW, -40°F to 60°F (-40°C to 0°C) | |
DT167SW, -30°F to 80°F (-30°C to 25°C) |
San Jamar by CFS Brands | |
2847 Buell Drive | |
Suite A | |
East Troy, WI 53120 | |
United States | |
262-723-6133 |
Facility : Shen Zhen, China
Digital Instant Read Thermometer |
|
THDGBK, -49°F to 392°F/-45°C to 200°C | |
THDGBL, -49°F to 392°F/-45°C to 200°C | |
Freezer/Refrigerator Thermometer |
|
THDLRFG, -40°F to 80°F/-40°C to 26°C | |
THDLRFM, -22°F to 104°F/-30°C to 40°C | |
THDLRFSS, -20°F to 70°F/-30°C to 20°C | |
Oven Thermometer |
|
THDLOV, 40°F to 500°F/10°C to 260°C | |
Product Thermometer |
|
THDLBEV, 0°F to 220°F/-18°C to 104°C | |
THDLC, -10°C to 100°C | |
THDLF, 0°F to 220°F | |
THDLF2, 0°F to 220°F[1] | |
THDLLD, 0°F to 220°F/-18°C to 104°C | |
THDLP8, 0°F to 220°F | |
[1] The model will be 2 items in one package. |
San Jamar by CFS Brands | |
2847 Buell Drive | |
Suite A | |
East Troy, WI 53120 | |
United States | |
262-723-6133 | |
Visit this company's website |
Facility : # 1 China
Digital Thermometer |
|
THDGPCKT, -40°C to 200°C | |
THDGPN, 32°F to 392°F/0°C to 200°C | |
THDGWP, -40°F to 446°F/-40°C to 230°C |
Shanghai Jiafeng Consulting Co., Ltd. DBA Top Kitchen | |
Rm 808-809, No.1, Lane 775 | |
Si Ping Road, Shanghai 20082 | |
China | |
86 21 6575 9812 | |
Visit this company's website |
Facility : Jiangsu, China
Candy Thermometer |
|
KH-M303, 0°C to 300°C | |
Digital Pocket Thermometer |
|
TKWM01090801, -58°F to 572°F (-50°C to 300°C) | |
Meat Thermometer |
|
KH-P100-25, -40°F to 160°F | |
KH-P175-11, 0°F to 220°F |
Shenzhen Auros Technology Innovation Co., Ltd | |
Bldg. AB-10A1037, New Energy Bldg., No. | |
2239 Nanhai Ave., Nanguang Cmty., Nanshan St. | |
Nanshan Dist., Shenzhen, Guangdong, 518054 | |
China | |
86 755 2669 7014 |
Facility : Shenzhen, Guangdong, China
Handheld Thermometer |
|
HT01, -50°C to 300°C/-58°F to 572°F | |
HT02, -50°C to 300°C/-58°F to 572°F | |
HT04, -50°C to 300°C/-58°F to 572°F | |
HT07,-50°C to 300°C/-58°F to 572°F | |
HT08,-50°C to 300°C/-58°F to 572°F |
Shenzhen Everbest Machinery Industry Co., Ltd.DBA CEM | |
No. 101-501, 19th Building & 21st Building, Baiwangxin Industrial Park, No. 1002 | |
Songbai Road, Yangguang Community, | |
Xili Street, Nanshan District, Province | |
China | |
86 755 27383188 |
Facility : China
High Precision Chef Pocket Thermometer |
|
DT 135, -40°C to 260°C/-40°F to 500°F | |
DT 138, -40°C to 260°C/-40°F to 500°F |
Shenzhen Typhur Technology Co., Ltd. | |
Prince Plaza 2201,2202,2203,2204,2205 | |
2206, 51 Taizi Rd., Shuiwan Community, | |
Zhaoshang St., Nanshan Dist., Shenzhen | |
Guangdong 518067, | |
China | |
86 159 1584 0678 | |
Visit this company's website |
Facility : # 1 China
Handheld Thermometer |
|
HDTR01, -50°C to 300°C/-58°F to 572°F | |
HDTR02, -50°C to 300°C/-58°F to 572°F | |
HDTR04, -50°C to 300°C/-58°F to 572°F | |
HDTR07, -50°C to 300°C/-58°F to 572°F | |
HDTR08, -50°C to 300°C/-58°F to 572°F | |
HT03, -50°C to 300°C/-58°F to 572°F | |
HT06 -50°C to 300°C/ -58°F to 572°F |
SINO HOUSEHOLD CO., LTD | |
18th Long Teng Road | |
Maoshan Ind. Yinzhou Dist. | |
Ningbao, Zhejiang 315100 | |
China | |
86 574 8817 5356 |
Facility : Zhejiang, China
Candy & Deep Fry Thermometer |
|
MTH-018, 100°F to 400°F /38°C to 204°C | |
Kitchen Thermometer |
|
MTH-016, 0°F to 220°F /-17°C to 104°C | |
TH-008, 0°F to 392°F/-17°C to 200°C | |
Ms Refrigerator & Freezer Thermometer |
|
MTH-017, -40°F to 80°F / -40°C to 27°C | |
Oven Thermometer |
|
MTH-005, 150°F to 600°F | |
Product Thermometer |
|
MTH-003, 120°F to 220°F |
Springfield Instruments Inc. DBA AccuChef DBA AccuTemp | |
104 Barr Street | |
Saint-Laurent, QC H4T 1Y4 | |
Canada | |
514-748-6721 |
Facility : # 1 China
Deep Fry/Candy Thermometer |
|
2235, 100°F to 400°F | |
4235, 100°F to 400°F | |
5608, 100°F to 400°F | |
65608, 100°F to 400°F | |
Digital Thermometer |
|
2240, -40ºF to 450ºF | |
5613, -40ºF to 450ºF | |
65613, -40ºF to 450ºF | |
Dual Oven/Meat Thermometer |
|
65601, 130°F to 180°F Meat, 200°F to 450°F Oven | |
Instant Read Thermometer |
|
2230, 0°F to 220°F | |
4230, 0°F to 220°F | |
Meat Thermometer |
|
2215, 130°F to 190°F | |
2260, 130°F to 190°F | |
4215, 130°F to 190°F | |
5600, 130°F to 190°F | |
65599, 130°F to 190°F | |
65600, 130°F to 190°F | |
Oven Thermometer |
|
2220, 100°F to 600°F | |
4220, 100°F to 600°F | |
5602, 100°F to 600°F | |
65602, 100°F to 600°F | |
Refrigerator/Freezer Thermometer |
|
2225, -20°F to 80°F | |
4225, -20°F to 70°F | |
5604, -20°F to 80°F | |
65603, -20°F to 80°F | |
65604, -20°F to 80°F |
Springfield Instruments Inc. DBA AccuTemp / AccuChef | |
104 Barr Street | |
St-Laurent, QC H4T 1Y4 | |
Canada | |
844-687-4040 | |
Visit this company's website |
Facility : # 1 China
Candy/Deep Fry Thermometer |
|
651608, 10°C to 288°C / 50°F to 550°F | |
65608, 10°C to 288°C / 50°F to 550°F | |
Oven Thermometer |
|
65162, 60°C to 320°C / 140°F to 610°F | |
Product Thermometer |
|
2215, 55 °C to 85°C / 130°F to 190°F | |
2230, -18°C to 104°C / 0°F to 220°F | |
65160, -7°C to 104°C / 0°F to 220°F | |
651600, 55°C to 85°C / 130°F to 190°F | |
65600, 55°C to 85°C / 130°F to 190°F | |
Refrigerator Thermometer |
|
651604, -30°C to 21°C / -20°F to 70°F | |
65604, -30°C to 21°C / -20°F to 70°F |
Sysco Corporation | |
1390 Enclave Parkway | |
Houston, TX 77077 | |
United States | |
281-584-1390 |
Facility : # 1 China
PRODUCT TEMPERATURE THERMOMETERS |
|
Meat and Food Thermometer |
|
2259801: Digital, -40°F to 392°F/-40°C to 200°C | |
9594193: Digital, -40°F to 450°F/-40°C to 232°C |
Facility : # 4 China
CANDY/DEEP FAT FRYER THERMOMETERS: |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
1653559: 1 in. Dial, 50°F to 550°F | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator or Freezer Thermometer |
|
1953942: 2 in. Dial, 0°F to 70°F | |
1954148: 5 in. Liquid Filled Tube, -40°F to 80°F | |
OVEN THERMOMETERS: |
|
Oven Thermometer |
|
4049573: 2 in. Dial, 200°F to 600°F | |
PRODUCT TEMPERATURE THERMOMETERS: |
|
Meat and Food Thermometer |
|
1653856: 1 in. Dial, -40°F to 180°F | |
1653864: 1 in. Dial, 0°F to 220°F |
Facility : # 8 China
CANDY/DEEP FRYER THERMOMETERS |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
1653559: 1" Dial, 10°C to 285°C | |
4984464: 2" Dial, 200°F to 400°F/90°C to 200°C | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator/Freezer Thermometer |
|
1953942: 2" Dial, -20°F to 80°F | |
1954148: 5" Liquid Filled Tube, -40°F to 80°F/-40°C to 25°C | |
OVEN THERMOMETERS |
|
Oven Thermometer |
|
4049573: 2" Dial, 100°F to 600°F/50°C to 300°C | |
PRODUCT TEMPERATURE THERMOMETERS |
|
Meat and Food Thermometer |
|
1653864: 1" Dial, 0°F to 220°F | |
4984472: 2" Dial, 130°F to 190°F/54°C to 88°C |
Facility : # 10 China
Meat and Food Thermometer |
|
2259801: Digital, -40°F to 392°F/-40°C to 200°C |
Facility : # 12 China
Meat and Food Thermometer |
|
9594193 : Digital, -40°F to 450°F/-40°C to 232°C |
Facility : Chihuahua, Mexico
LOW TEMPERATURE HOLDING THERMOMETERS: |
|
Refrigerator or Freezer Thermometer |
|
HIGH TEMPERATURE COOKING THERMOMETERS: |
|
Deep-Fat Candy Thermometer |
|
HP Oven Thermometer |
|
Taylor® Division of Lifetime Brands, Inc | |
2311 West 22nd Street | |
Suite 200 | |
Oak Brook, IL 60523 | |
United States | |
630-954-1250 | |
Visit this company's website |
Facility : Ningbo, China
Meat Thermometer |
|
5258169, 120°F to 200°F | |
Oven Thermometer |
|
5258170, 100°F to 600°F | |
Refrigerator/ Freezer Thermometer |
|
5252663, -20°F to 80°F |
Taylor® Division of Lifetime Brands, Inc. | |
2311 West 22nd Street | |
Suite 200 | |
Oak Brook, IL 60523 | |
United States | |
630-954-1250 | |
Visit this company's website |
Facility : # 1 China
Candy Thermometer[1] |
|
559, 100°F to 400°F | |
5911, 100°F to 400°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Digital Thermometer[1] |
|
3516, -40°F to 302°F | |
3519 | |
3519N-21 | |
5280825, -40°F to 450°F/-40°C to 230°C | |
806E, -40°F to 450°F | |
9840N, -58ºF to 302ºF | |
9841, -40°F to 450°F | |
9842, -40°F to 450°F | |
9847N, -40°F to 450°F/-40° to 230°C | |
9848E, -40°F to 450°F | |
9848EFDA, -40°F to 450°F | |
9867, -40°F to 572°F/-40°C to 300°C | |
9877FDA | |
9878E, -40°F to 500°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Hot Holding Thermometer[1] |
|
5980, 100°F to 180°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Oven Thermometer[1] |
|
3506T, 100ºF to 600ºF | |
553, 150°F to 600°F | |
5932, 100°F to 600°F | |
6021, 150°F to 700°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Proofing Thermometer[1] |
|
5986, 70°F to 130°F[2] | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. [2] NSF Certified production beginning with date code 6/7/05. |
|
Refrigerator/Freezer Thermometer[1] |
|
3503T, -20ºF to 80ºF | |
3507T, -20ºF to 80ºF | |
3509T, -14°F to 86°F | |
517, -20°F to 80°F | |
554, -30°F to 64°F | |
5924, -20°F to 80°F | |
5926, -14°F to 86°F | |
5927, -20°F to 80°F/-30°C to 25°C | |
5994, -30°F to 70°F/-34°C to 20°C | |
5996, -30°F to 70°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Roast Meat Thermometer[1] |
|
3504T, 120°F to 210°F[3] | |
552, 120°F to 200°F | |
5939, 120°F to 210°F | |
5939-55, 120°F to 210°F | |
5949, 120°F to 200°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. [3] May be followed by one of the following suffixes: 21 - F range only, 49 - F and C range |
|
Taylor Low Temperature Holding Thermometer (Refrigerator/Freezer)[1] [4] |
|
5925, -40°F to 70°F | |
5981, -20°F to 60°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. [4] Listed for splash zone applications only. |
|
Taylor Product Temperature Thermometer[1] |
|
3512T, 0°F to 220°F | |
551,20°F to 220°F | |
5985N, 150ºF to 170ºF | |
5987,20°F to 220°F | |
5989, 0ºF to 220ºF | |
6072-1, 0°F to 220°F | |
6091-1, -40°F to 120°F | |
6092-1, 0°F to 220°F | |
6093-1, 50°F to 550°F | |
6096N, -40°F to 160°F | |
801, 0°F to 220°F | |
8018, 0°F to 220°F | |
8215N, 0°F to 220°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
Facility : # 2 China
Digital Thermometer [3] |
|
9306N, -67°F to 626°F/-55°C to 330°C[1] | |
9867, -40°F to 572°F/-40°C to 300°C | |
[1] Infrared function has not been performance tested to the requirements of NSF/ANSI Standard 2. [3] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Infrared Thermometer |
|
9523, 49°F to 752°F (-45C° to 400°C)[2] | |
[2] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
Facility : # 3 China
Digital Thermometer |
|
1476F, -40°F to 450°F (-40°C to 230°C) | |
9868FDA, -40°F to 572°F (-40°C to 300°C) | |
538, -40°F to 572°F (-40°C to 300°C) | |
5286344, 0°F to 220°F (-10°C to 100°C) | |
5296651, -40°F to 392°F (-40°C to 200°C) | |
Dishwasher Thermometer |
|
8791, 32°F to 194°F (0° to 90°C) |
Facility : # 4 China
Digital Thermometer [3] |
|
5296652, -40°F to 500°F/-40°C to 260°C | |
9306N, -67°F to 626°F/-55°C to 330°C[1] | |
[1] Infrared function has not been performance tested to the requirements of NSF/ANSI Standard 2. [3] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Infrared Thermometer |
|
5315470, -58° F to 716°F (-50°C to 380°C) | |
9523, 49°F to 752°F (-45C° to 400°C)[2] | |
[2] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
Facility : # 5 China
Digital Thermometer |
|
1476F, -40°F to 450°F (-40°C to 230°C) | |
5295845, -40°F to 482°F (-40°C to 250°C) | |
5296650, -40°F to 450°F (-40°C to 230°C) |
Tel-Tru Manufacturing Co, Inc. | |
408 St. Paul Street | |
Rochester, NY 14605 | |
United States | |
585-232-1440 | |
Visit this company's website |
Facility : Rochester, NY
PRODUCT TEMPERATURE THERMOMETERS: |
|
Meat & Food Thermometer, 0°F to 220°F, 1 3/4" Dial, 2 1/2" to 12" Stem |
|
13100056: MT-39 | |
14100056: MT-39R | |
Meat & Food Thermometer, 0°F to 220°F, 2" Dial, 2 1/2" to 12" Stem |
|
23100056: LT-225R* | |
26100056: BT-275R* | |
23100056: AD-20R | |
Meat & Food Thermometer, 0°F to 220°F, 1" Dial, 2 1/2" to 12" Stem |
|
12100056: PT-50R | |
12190056: AD-10R | |
Meat & Food Thermometer, 0°F to 220°F, 1 3/4" Dial, 2 1/2" to 12" Stem |
|
16100056: GT-100R | |
Meat & Food Thermometer, 140°F to 180°F, 2" Dial, 2 1/2" to 12" Stem |
|
25100056: RM-275R | |
Meat & Food Thermometer, 0°F to 220°F, 1 3/8" Dial, 2 1/2" to 12" Stem |
|
44190056: AD-44R | |
Big Green Egg BBQ Dome Thermometer made by Tel-Tru, 150F to 750F |
|
LT325R - 117243/117250 | |
LT225R - 117229/117236 | |
LOW TEMPERATURE HOLDING THERMOMETERS: |
|
23100053: LT-225R, -40° to 160°F, 2" Dial, 2 1/2" to 12" Stem | |
12100053: PT-50R, -40° to 160°F, 1" Dial, 2 1/2" to 12" Stem | |
16100053: GT-100R, -40° to 160°F, 1 3/4" Dial, 2 1/2" to 12" Stem | |
Candy/Deep Fat Fryer Thermometers |
|
12100064: PT-50R, 50°F to 500°F, 1" Dial, 2 1/2" to 12" Stem | |
16100064: GT-100R, 50°F to 500°F, 1 3/4" Dial, 2 1/2" to 12" Stem | |
23100064: LT-225R, 50°F to 500°F, 2" Dial, 2 1/2" to 12" Stem | |
DISH, POT & PAN WASHER THERMOMETERS: |
|
39100059: BC-350R, 20°F to 240°F, 3" Dial, 2 1/2" to 12" Stem w/ NPT Connection |
|
40100059: BC-550R, 20°F to 240°F, 5" Dial, 2 1/2" to 12" Stem w/ NPT Connection |
|
WAREWASHING THERMOMETERS: |
|
49100059: GT-225, 20°F to 240°F, 2 1/2" to 12" Stem |
|
OVEN THERMOMETERS: |
|
34100043: GT-300R, 200°F to 700°F, 2 1/2" to 12" Stem |
|
39100059: BC-350R, 200°F to 700°F, 3" Dial, 2 1/2" to 12" Stem w/ NPT Connection |
|
Testo SE & Co. KGaA | |
Celsiusstrasse 2 | |
D-79822 Titisee-Neustadt | |
Germany | |
49 765 3681 | |
Visit this company's website |
Facility : Shenzhen, China
Waterproof Folding Food Thermometer |
|
Testo 104 Range |
|
Testo 104 IR BT, -58°F to 482°F (-50°C to 250°C) | |
Testo 104 IR, -58°F to 482°F (-50°C to 250°C) | |
Testo 104, -58°F to 482°F (-50°C to 250°C) | |
Product Thermometer Testo 110 Range |
|
Testo 110 Food, -58°F - 302°F / -50°C - 150°C |
Facility : Lenzkirch, Germany
Product Thermometer Testo 110 Range |
|
Testo 110 Food Set, -50°C to 150°C, -58°F to 302°F | |
Product Thermometer |
|
Accessories |
|
0192 2071 | |
0192 2072 | |
0554 2623 | |
0612 1015 | |
Bluetooth Handle |
|
0560 1010 | |
0560 1020 | |
Probes |
|
0612 1009, -22°F - 482°F; -30°C - 250°C | |
0612 1010, -22°F - 482°F; -30°C - 250°C | |
0612 1011, -22°F - 482°F; -30°C - 250°C | |
0612 1012[4] | |
0612 1014, -22°F - 305°F; -30°C - 150°C | |
[4] Has not been tested for accuracy. |
|
Product Thermometer Probes Testo 110 Range |
|
Probe 0615 2211, -50°C to 150°C, -58°F to 302°F | |
Probe 0615 2411, -25°C to 150°C, -13°F to 302°F | |
Probe 0615 3211, -50°C to 140°C, -58°F to 284°F | |
Probe 0615 3311, -50°C to 150°C, -58°F to 302°F |
TFA Technology Hong Kong Limited DBA LavaTools | |
15/F Cambridge House, 26-28 Cameron Road | |
TsimSha Shui, Kowloon | |
Hong Kong | |
852 2311 7982 |
Facility : Guangdong, China
Product Thermometer |
|
PT09, -40°F to 482°F (-40°C to 250°C) | |
PT18, -40ºF to 482ºF (-40ºC to 250ºC) | |
PX1D, -40ºF to 482ºF (-40ºC to 250ºC) |
Facility : Shenzhen, China
Product Thermometer |
|
PT09, -40°F to 482°F (-40°C to 250°C) | |
PX1D, -40ºF to 482ºF (-40ºC to 250ºC) | |
PROBE THERMOMETER |
|
The Foodware Group DBA WINCO® | |
65 Industrial Road | |
Lodi, NJ 07644 | |
United States | |
973-295-9958 | |
Visit this company's website |
Facility : #341 China
Candy/Deep Fry Thermometer |
|
TMT-CDF2, 40 to 200°C / 100 to 400°F | |
TMT-CDF3, 40 to 200°C / 100 to 400°F | |
TMT-CDF5, 40 to 260°C / 100 to 500°F | |
TMT-P3, 10 to 288°C / 50 to 550°F | |
Hot Food Holding Thermometer |
|
HH1 (38 to 82°C/100 to 180°F) | |
Infrared Digital Thermometer[1] |
|
TMT-IF1, -32 to to 320°C / -26 to 608°F | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
|
Oven Thermometer |
|
TMT-GS2, 70 to 370°C / 150 to 700°F | |
TMT-OV2, 10 to 260°C / 40 to 500°F | |
TMT-OV3, 10 to 260°C / 40 to 500°F | |
Probe Digital Thermometer |
|
TMT-DG6, -50 to 300°C | |
Product Thermometer |
|
DG7 ( -40 to 300°C/-40 to 572°F) | |
TMT-DG1, -40 to 150°C / -40 to 302°F | |
TMT-DG2, -45 to 200°C / -49 to 392°F | |
TMT-DG4, -40 to 230°C / -40 to 450°F | |
TMT-DG5, -49 to 392°F | |
TMT-FT1, -18 to 104°C / 0 to 220°F | |
TMT-IR1, -18 to 104°C / 0 to 220°F | |
TMT-MT2, 55 to 85°C / 130 to 190°F | |
TMT-MT3, 55 t 85°C / 130 to 190°F | |
TMT-P1, -18 to 104°C / 0 to 220°F | |
TMT-P2, -40 to 80°C / -40 to 180°F | |
TMT-WD1, -50 to 200°C / -58 to 392°F | |
WD2 ( -40 to 232°C/-40 to 450°F) | |
WD3 ( -40 to 260°C/-40 to 500°F) | |
Refrigerator Thermometer |
|
TMT-RF1, -30 to 30°C/ -26 to 86°F | |
TMT-RF2, -30 to 21°C / -20 to 70°F | |
TMT-RF3, -30 to 21°C / -20 to 70°F | |
TMT-RF4, -28 to 26°C/ -20 to 80°F |
The Kroger Company DBA Everyday Living® | |
9409 Buffalo Avenue | |
Rancho Cucamonga, CA 92730 | |
United States | |
909-476-3884 |
Facility : Zhejiang, China
Oven Thermometer |
|
61439, 150°F to 550°F (66°C to 288°C) |
Thermo King | |
314 West 90th Street | |
Bloomington, MN 55420 | |
United States | |
952-887-2200 |
Facility : Querétaro, Mexico
COMPONENTS: |
|
Thermometer Probe |
|
42-0474 |
Thermo Works | |
741 East Utah Valley Drive | |
American Fork, UT 84003 | |
United States | |
800-393-6434 | |
801-756-7705 | |
Visit this company's website |
Facility : Huizhou, China
Pocket Thermometer |
|
DASH Mini, -58°F to 572°F/-50°C to 300°C[2] | |
DASH, -58°F to 572°F/-50°C to 300°C[2] | |
EXEC Mini, -40°F to 572°F/-40°C to 300°C[1] | |
EXEC Needle, -40°F to 572°F/-40°C to 300°C[1] | |
EXEC, -40°F to 572°F/-40°C to 300°C[1] | |
OutWard, -58 F to 572 F / -50 C to 300 C[2] | |
RT301WA-N -40°F to 302°F/-40°C to 150°C | |
RT600C -40°F to 302°F/-40°C to 150°C[1] | |
ThermoPop 2+, -58°F to 572°F/-50°C to 300°C[2] | |
ThermoPop 2, -58°F to 572°F/-50°C to 300°C[2] | |
[1] Model is available in the following colors: Blue, White, Yellow and Charcoal. [2] Model is available in multiple colors. |
Thermor Ltd. DBA BIOS | |
16975 Leslie Street | |
Newmarket, ON L3Y 9A1 | |
Canada | |
1-905-952-3730X6105 |
Facility : # 1 China
Candy / Deep Fry Thermometer |
|
DT163, 100°F to 400°F (40°C to 200°C) | |
Coffee / Frothing Thermometer |
|
110SC, 100°F to 200°F (40°C to 90°C) | |
113SC, 100°F to 200°F (40°C to 90°C) | |
Meat Thermometer |
|
DT159, 120°F to 200°F (50°C to 100°C) | |
DT168, 120°F to 200°F (50°C to 100°C) | |
Oven / Meat Thermometer |
|
DT165, 100°F to 600°F (50°C to 300°C) for Oven | |
DT165, 120°F to 212°F (50°C to 100°C) for Meat | |
Oven Thermometer |
|
DT160, 100°F to 600°F (50°C to 300°C) | |
Product Thermometer |
|
DT110, 0°F to 220°F (-10°C to 100°C) | |
DT154, 0°F to 220°F | |
DT170, -18°C to 110°C | |
Refrigerator / Freezer Thermometer |
|
DT150, -40°F to 60°F (-40°C to 0°C) | |
DT150DY, -40°F to 60°F (-40°C to 0°C) | |
DT167, -30°F to 80°F (-30°C to 25°C) |
THERMOR LTD. DBA BIOS | |
16975 LESLIE STREET, NEWMARKET | |
ON L3Y 9A1 | |
Canada | |
905.952.3730 EXT6175 | |
Visit this company's website |
Facility : Fujian, China
Dishwasher Thermometer |
|
DT137, 32°F to 212°F/0°C to 100°C |
Thermoworks, Inc. | |
741 East Utah Valley Drive | |
American Fork, UT 84003 | |
United States | |
801-756-7705 |
Facility : Worthing, United Kingdom
Hand Held Digital Pocket Thermometer[1] |
|
Backlit Thermapen™, -49.9°C to 299.9°C/-58°F to 572°F[2] | |
Classic Super-Fast® Thermapen®, -49.9°C to 299.9°C/-58°F to 572°F[2] | |
Thermapen® Mk4, -49.9°C to 299.9°C/-58°F to 572°F | |
Thermapen® One, -49.9°C to 299.9°C/-58°F to 572°F | |
[1] Available in various colours. [2] Units Certified starting from serial number E10080711. |
|
Bluetooth Thermometer |
|
Thermapen IR Blue Wireless Thermometer[3] [4] |
|
Thermapen IR Blue, -49.9°C to 299.9°C/-58.0°F to 572.0°F | |
[3] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [4] Probe thermometer is Certified as accurate for measuring internal temperatures. |
|
TempTest Blue Wireless Thermometer |
|
TempTest Blue, -49.9°C to 299.9°C/-58°F to 572°F | |
Thermapen ONE Blue Wireless Thermometer |
|
Thermapen ONE Blue, -49.9 to 299.9°C/-58.0 to 572.0°F | |
COMPONENTS: |
|
Digital Thermometer |
|
Therma K, -100°C to 1372°C/-148°F to 2500°F | |
Therma K-Plus -100°C to 1372°C/-148°F to 2500°F | |
Bluetooth Thermometer |
|
Thermapen Blue Wireless Thermometer[5] |
|
Thermapen Blue, -49.9° C to 299.9° C/-58.0° F to 572.0° F | |
[5] Available with various battery cover colours. |
Thunder Group Inc. | |
780 S. Nogales Street | |
City of Industry, CA 91748 | |
United States | |
626-935-1605 | |
Visit this company's website |
Facility : # 1 China
Analog Instant Read Thermometer |
|
SLTH160, 40ºF to 160ºF | |
SLTH160C, 40ºF to 160ºF | |
SLTH220C, 0ºF to 220ºF | |
Candy/Deep Fry Thermometer |
|
SLTH550, 50ºF to 550ºF | |
SLTH550C, 50ºF to 550ºF | |
Food Thermometer |
|
SLTH200, 120ºF to 200ºF/ 60ºC to 85ºC | |
SLTHD400, 100ºF to 400ºF/ 40ºC to 200ºC | |
Oven Thermometer |
|
SLTHD550, 100ºF to 600ºF/ 40ºC to 315ºC | |
Refrigerator or Freezer Thermometer |
|
SLTHD080, -20°F to 80°F/-29°C to 28°C | |
SLTHL080, -40°F to 80°F/-40°C to 27°C |
TruTemp Division of Lifetime Brands, Inc. | |
2311 West 22nd Street | |
Suite 200 | |
Oak Brook, IL 60523 | |
United States | |
630-954-1250 |
Facility : # 1 China
Big Oven Thermometer |
|
3506, 100°F to 600°F | |
3506-44, 100°F to 600°F[1] | |
3513, 100°F to 600°F | |
[1] Model numbers with a -44 suffix will not have the -44 suffix appear on the product itself, but the -44 suffix will appear in product literature. The Celsius scale is dominant on models with a -44 suffix. |
|
Big Refrigerator/Freezer Thermometer |
|
3503, -20°F to 80°F | |
3507, -20°F to 80°F | |
3507-44, -20°F to 80°F[1] | |
3509, -14°F to 86°F | |
3514, -20°F to 80°F | |
[1] Model numbers with a -44 suffix will not have the -44 suffix appear on the product itself, but the -44 suffix will appear in product literature. The Celsius scale is dominant on models with a -44 suffix. |
|
Instant Read Thermometer (BiTherm) |
|
3512, 0°F to 220°F | |
3515, 0°F to 220°F | |
35159, 0°F to 220°F | |
3517, 50°F to 550°F | |
35179, 50°F to 550°F | |
Meat Thermometer |
|
3504, 130°F to 190°F | |
3504-44, 130°F to 190°F[1] | |
[1] Model numbers with a -44 suffix will not have the -44 suffix appear on the product itself, but the -44 suffix will appear in product literature. The Celsius scale is dominant on models with a -44 suffix. |
TruTemp Division of Lifetime Brands, Inc. | |
2311 West 22nd Street | |
Suite 200 | |
Oak Brook, IL 60523 | |
United States | |
630-954-1250 |
Facility : # 1 China
Digital Thermometer |
|
3516, -40°F to 302°F | |
3519, -58ºF to 302ºF | |
Oven Thermometer |
|
59329, 100°F to 600°F | |
Refrigerator/Freezer Thermometer |
|
35039, -20ºF to 80ºF | |
Roast Meat Thermometer |
|
3525, 120°F to 210°F |
Visions Espresso Service Inc. DBA Revolution | |
4700 Ohio Avenue South | |
Suite E | |
Seattle, WA 98134 | |
United States | |
800-277-7277 | |
206-623-6709 | |
Visit this company's website |
Facility : Long An, Vietnam
Hot Food Holding Thermometer |
|
RV-T5, 0°F to 220°F | |
RV-T7, 0°F to 220°F |
Watlow Electric Manufacturing Company | |
12001 Lackland Road | |
St. Louis, MO 63146 | |
United States | |
314-878-4600 | |
Visit this company's website |
Facility : Watlow de Mexico
COMPONENTS: |
|
Thermometer Probe |
|
2E13251G01 | |
2E13251G02 |
Weather Tech (Ningbo) Co., Ltd DBA Zhejiang Golden Instrument Co., Ltd. | |
DBA ACURATE | |
No. 128, West Jinhui Road | |
Ningbo, Zhejiang 315100 | |
China | |
86 574 8845 6288 |
Facility : Zhejiang, China
Candy / Deep Fry Thermometer |
|
N90480, 100°F to 350°F | |
N90552, 200°F to 400°F | |
N90623, 100°F to 400°F | |
N90683, 275°F to 400°F | |
N90791, 100ºF to 500ºF | |
N90873, 100°F to 400°F (40°C to 200°C) | |
Coffee / Frothing Thermometer |
|
N90941, 100°F to 200°F (40°C to 90°C) | |
N90942, 100°F to 200°F (40°C to 90°C) | |
Digital Meat Thermometer |
|
N20014, 32°F to 392°F (0°C to 200°C) | |
N20018, -40°F to 450°F (-40°C to 232°C) | |
N20021, -40°F to 302°F (-40°C to 150°C) | |
N20143, -4°F to 482°F (-20°C to 250°C) | |
N90645, 32°F to 392°F (0°C to 200°C) | |
N90774, 32°F to 392°F (0°C to 200°C) | |
WK9029, -58°F to 392°F (-50°C to 200°C) | |
WK9047, -4°F to 482°F (-20°C to 250°C) | |
WK9048, -4°F to 482°F (-20°C to 250°C) | |
Digital Refrigerator / Cooler Thermometer |
|
N20016, -4°F to 158°F (-20°C to 70°C) | |
Digital Thermometer |
|
N90799, -40ºF to 450ºF (-40ºC to 232ºC) | |
N90900, -40ºC to 232ºC (-40ºF -to 450ºF) | |
Grill Surface Thermometer |
|
N90553, 50°F to 600°F (10°C to 300°C) | |
Meat Thermometer |
|
N90477, 120°F to 220°F[1] | |
N90481, 120°F to 200°F | |
N90516, 145°F to 170°F | |
N90534, 140°F to 190°F | |
N90702, 120°F to 200°F (50°C to 100°C) | |
N90796, 120°F to 220°F | |
N90809, 50°C to 100°C | |
N90875, 120°F to 200°F (50°C to 100°C) | |
N90880, 0°F to 220°F | |
N90881, 0°F to 220°F (-10° C to 100°C) | |
N90883, 130°F to 190°F (54°C to 88°C) | |
N91281, 120°F to 200°F | |
N91427, 120°F to 200°F (50°C to 90°C) | |
N91429, 120°F to 200°F (50°C to 90°C) | |
N91431, 120°F to 200°F (50°C to 90°C) | |
N91440, 120°F to 200°F (50°C to 90°C) | |
N91443, 120°F to 200°F (50°C to 93°C) | |
N91445, 120°F to 200°F (49°C to 93°C) | |
[1] With or without silicone band. |
|
Milk Frothing Thermometer |
|
N90898, -10°C to 100°C | |
N90899, -10°C to 100°C | |
Oven / Meat Thermometer |
|
N90874, 100°F to 600°F (50°C to 300°C) for Oven | |
N90874, 120°F to 212°F (50°C to 100°C) for Meat | |
Oven Thermometer |
|
N90483, 150°F to 600°F | |
N90527, 150°F to 600°F (70°C to 300°C) | |
N90797, 150°F to 600°F | |
N90810, 65-305°C | |
N90882, 150ºF to 600°F (70ºC to 300ºC) | |
N90910, 100°F to 600°F (50°C to 300°C) | |
N91280, 100°F to 600°F | |
N91428, 150°F to 550°F (66°C to 288°C) | |
N91441, 150°F to 550°F (75°C to 275°C) | |
N91446, 150°F to 550°F (66°C to 288°C) | |
Product Thermometer |
|
IRT-01UC, 0°F to 220°F (-18°C to 104°C) | |
N90479, 0°F to 220°F | |
N90484, 0°F to 220°F | |
N90532, -10°C to 100°C | |
N90580, 0°F to 220°F | |
N90876, 0°F to 220°F (-10°C to 100°C) | |
N90877, -18°C to 110°C | |
N90909, 0°F to 220°F | |
N90939, 0°F to 220°F | |
N90940, -18°C to 110°C | |
N91430, 0°F to 220°F (-10°C to 100°C) | |
N91433, 0°F to 220°F (-10°C to 100°C) | |
N91434, 0°F to 220°F (-18°C to 104°C) | |
Refrigerator / Freezer Thermometer |
|
90674-1, -40°F to 80°F | |
N90170, -40°F to 60°F (-40°C to 0°C) | |
N90172, -40°F to 60°F (-40°C to 0°C) | |
N90478, -40°F to 80°F | |
N90482, -20°F to 80°F | |
N90535, -40°C to 40°C | |
N90554, -20°F to 80°F | |
N90872, -30°F to 80°F (-30°C to 25°C) | |
N91282, -20°F to 80°F | |
N91442, -20°F to 80°F (-20°C to 20°C) | |
N91444, -20°F to 80°F (-29°C to 27°C) |
Wika Instrument LP | |
1000 Wiegand Boulevard | |
Lawrenceville, GA 30043 | |
United States | |
888-WIKA-USA | |
678-739-2608 |
Facility : Lawrenceville, GA
Trend Brand |
|
Hot Water/Brewing Thermometer |
|
M20-220B[1] | |
[1] Evaluated for materials, design, and construction only. |
|
Warewashing Thermometers - 2" Bimetallic Dial |
|
M20-180 - 80°F - 180°F | |
M20-240 - 20°F - 240°F | |
General Purpose Thermometer[2] |
|
TG 53 - 0°F to 250°F | |
[2] Alternate temperature ranges: 0°F to 200°F |
|
Warewashing Thermometers - 2" Bimetallic Dial |
|
M20-250 - 0°F - 250°F | |
M20-200 - 0°F - 200°F | |
General Purpose Thermometer[2] |
|
TI.30FP - 0°F - 250°F | |
TI.31FP - 0°F - 250°F | |
[2] Alternate temperature ranges: 0°F to 200°F |
|
Warewashing Thermometers - 2" Bimetallic Dial |
|
M20-220 - 0°F - 220°F | |
M20-300 - 50°F - 300°F | |
General Purpose Thermometer[2] |
|
TI.50FP - 0°F - 250°F | |
[2] Alternate temperature ranges: 0°F to 200°F |
|
Warewashing Thermometers - 2" Bimetallic Dial |
|
M20-82C - 27°C - 82°C | |
General Purpose Thermometer[2] |
|
TI.51FP - 0°F - 250°F | |
[2] Alternate temperature ranges: 0°F to 200°F |
|
Warewashing Thermometers - 2" Bimetallic Dial |
|
M30-330 - 20°F - 240°F |
NOTE: Thermometers are available in 2 1/2" - 24" stem lengths.
Winters Instruments | |
121 Railside Road | |
Toronto, ON M3A 1B2 | |
Canada | |
416-444-2345 | |
Visit this company's website |
Facility : Zhejiang, China
BBQ Thermometer |
|
117229/117236, 150°F to 750°F/50°C to 400°C | |
117243/117250, 150°F to 750°F/50°C to 400°C |
Yuil Measures Co., Ltd. | |
VFI 1-2, Lot A108-109, Road No. 2 | |
Thai Hoa IP, Duc Hoa Commune | |
Long An Province | |
Vietnam | |
84 1 2354 51000 |
Facility : Long An Province, Vietnam
Antimicrobial Dial Oven Thermometer[1] |
|
YC 104, 150°F to 550°F | |
YC 104S, 200°F to 500° | |
YC 104SS, 200°F to 500°F | |
[1] Not tested by NSF for efficacy at limiting the spread of bacteria. |
|
Antimicrobial Refrigerator/Freezer Thermometer[1] |
|
YC 105, -20°F to 80°F | |
YC 105S, -30°F to 90°F | |
YC 105SS, -30°F to 90°F | |
[1] Not tested by NSF for efficacy at limiting the spread of bacteria. |
|
Candy/Deep Fry Thermometer |
|
EP 550F, 50°F to 550°F | |
YC 101B, 100°F to 400°F | |
YC 102, 100°F to 400°F | |
YC 102S, 100°F to 400°F | |
Dial Product Thermometer |
|
EP 125, 30°F to 120°F | |
EP 220F, 0°F to 220°F | |
Digital Thermometer |
|
DT450, -40°F to 450°F/-40°C to 230°C | |
DTT450, -40°F to 450°F/-40°C to 230°C | |
DWP302, -40°F to 302°F/-40°C to 150°C[2] | |
[2] NSF Certified production beginning with date code 1/30/06. |
|
Low Temperature Holding Thermometer |
|
YC 107, -40°F to 80°F/-40°C to 27°C | |
Meat Thermometer |
|
YC 101, 120°F to 200°F | |
YC 101S, 120°F to 200°F | |
Product Thermometer |
|
EP 160F, -40°F to 160°F |
Zhejiang Shenwei Electric Co., Ltd. | |
138th North of Qiutao Street | |
Industrial Zone, Jinhua, Zhejiang | |
321016 | |
China | |
86 579 8279 8693 | |
Visit this company's website |
Facility : Zhejiang, China
Candy/Deep Fry Thermometer |
|
TT-YSW002B, 50°F to 550°F | |
TT-YSW008A, 40°C to 200°C/100°F to 400°F | |
Digital Thermometer Probe Timer |
|
SWD-100B, 0°C to 200°C/32°F to 392°F | |
Meat Thermometer |
|
TT-YSW001C1, 0°F to 220°F | |
TT-YSW001D, -10°C to 100°C/0°F to 220°F | |
TT-YSW003C, -10°C to 100°C/0°F to 220°F | |
TT-YSW008B, 120°F to 220°F | |
Oven Thermometer |
|
OT-YSW032, 50°C to 300°C/100°F to 600°F |
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