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NSF/ANSI 51
Food Equipment Materials

Tubing Food, S.L.
Zona Industrial del Circuit
C/Can Esteve, Parcela B1
08160 Montmelo, Barcelona
Spain
34 93 486 4131
Visit this company's website

Facility : Barcelona, Spain

				Maximum Temperature
	Trade Designation	Color	Type of Food	of Use in °F
EVA Tubing for Food Zone
	Copoli	Natural	All food contact types	140°
PA Tubing for Food Zone
	4 EVO[1]	Natural, with or without colored stripes	Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats	140°
	4 EVO PLUS[1]	Natural, with or without colored stripes	Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats	194º
	Bargun Tube	Natural, with stripes or coloured	All food contact types	140°
	LUPULUS II - USA[2]	Natural, with or without colored stripes	All food contact types	140°
	LUPULUS III - USA	Natural	All food contact types	190°
	[1] This material is only acceptable for repeated use. [2] This material cannot be used for packing or holding food during cooking.
PE Tubing for Food Zone
	FLEXLAYER III - USA	Natural with or without stripes, multiple colors	All food contact types	150°
	POLI[2]	Natural, with or without colored stripes	All food contact types	140°
	[2] This material cannot be used for packing or holding food during cooking.
PVC Tubing for Food Zone
	PVC VINYL[1]	Natural	Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids	140°
	[1] This material is only acceptable for repeated use.
Reinforced EVA Tubing for Food Zone
	REINFORCED EVA	Natural, with or without colored stripes	All food contact types	160°
Reinforced PA Tubing for Food Zone
	4EVO BRAIDED BARRIER[1]	Natural with or without stripes, colored	Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry solids Dairy, oil in water emulsions Dairy, water in oil emulsions Alcohol less than or equal to 8%	212°
	REINFORCED BARRIER	Natural with or without stripes, colored	All food contact types	170°
	[1] This material is only acceptable for repeated use.

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