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NSF/ANSI 51
Food Equipment Materials



 
Coorstek, Inc. 
600 9th Street
Golden, CO 80401 
United States 
303-277-4946
Visit this company's website

Facility : # 1 Golden, Colorado

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Alumina for Food Zone[1]
  AD 85-(1)  White  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212° 
  AD 90-(1)  White  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on sur
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212° 
  AD 94-(1)  White  All food contact types  212° 
  AD 96-(1)  White  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212° 
  AD 995-(1)  Ivory  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212° 
  FG 995-(1)  Natural  All food contact types  212° 
 
[1] (1) A two or three-digit alphanumeric suffix representing organic processing aid type.


Facility : Golden, CO

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Alumina for Food Zone[1]
  AD 85-(1)  White  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212° 
  AD 90-(1)  White  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212° 
  AD 94-(1)  White  All food contact types  212° 
  AD 96-(1)  White  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
  
  AD 995-(1)  Ivory  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212° 
  FG 995-(1)  Natural  All food contact types  212° 
 
[1] (1) A two or three-digit alphanumeric suffix representing organic processing aid type.


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