NSF Product and Service Listings

[1] Authorized for splash zone and non-food zone applications
[6] Finishes: Chrome or Zinc Plating

[1] Colors - Black, green, light blue, natural, red, tan, white, and yellow.
[2] Not tested by NSF for efficacy at limiting the spread of bacteria.

[1] Colors - Black, green, light blue, natural, red, tan, white, and yellow.
[2] Not tested by NSF for efficacy at limiting the spread of bacteria.
[3] With beginning start date of 08/06/2013.

[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.

[1] NSF Certified production beginning with date code 12/20/2013.
[2] If the use temperature exceeds, 150°F this material is only acceptable for hot-filled
    (non-cooking applications). The finished product shall not be filled at temperatures
    exceeding 150°F.

[3] This material cannot be used for packing or holding food during cooking.

[1] Available in smooth finish.
[2] 1 1/2" thickness or less.
[3] If use temperature equals or exceeds 150° F, this material is only acceptable for
    hot-filled (i.e. non-cooking) applications. If use temperature is below 150° F, there
    are no use restrictions.

[1] Trade name Food Processing HDPE may be followed by the word "Lite" when the optional
    HDPE foam core is used.
[2] If use temperature equals or exceeds 150°F, this material is only acceptable for
    hot-filled (i.e. non-cooking) applications.  If use temperature is below 150°F, there
    are no use restrictions.
[3] Item codes ending with suffix "A" not produced in Scranton.

[1] Available in beige, blue, brown, green, natural, red, and yellow to a maximum of 180°F.
[2] Can not be used for packing or holding food during cooking.
[3] With anti-microbial additive.  Note:  Not tested by NSF for efficacy.
[4] Available in beige, black, blue, brown, CW brown, green, natural, red, and yellow to a
    maximum of 180°F.

[1] Not tested by NSF for efficacy at limiting the spread of bacteria.
[2] This material is only acceptable for use as a cutting board and cannot be used to hold
    food during cooking.
[3] With beginning start date of 08/06/2013.

[4] If use temperature equals or exceeds 150F, this material is only acceptable for
    hot-filled (i.e. not for packing or holding food during cooking) applications. If the
    temperature is below 150F, there are no use restrictions.

[1] Not tested by NSF for efficacy at limiting the spread of bacteria.
[2] This material is only acceptable for use as a cutting board and cannot be used to hold
    food during cooking.